ROASTED GARLIC ZUCCHINI AND TOMATOES
This is my husband's favorite way to eat up summer's 'never-ending' supply of zucchini and tomatoes. Goes great with grilled chicken or fish, or toss it with some cooked pasta. Grape or cherry tomatoes work well too.
Provided by SweetBasil
Categories Side Dish Vegetables Tomatoes
Time 33m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 9x13 inch baking dish.
- Combine the zucchini, tomatoes, onion, garlic, and red pepper flakes in the prepared baking dish. Drizzle with the olive oil, season with salt and pepper, and mix well.
- Place in preheated oven. Roast until vegetables are tender and slightly golden, about 18 minutes. Remove from oven; sprinkle with the Parmesan cheese and basil.
Nutrition Facts : Calories 204.1 calories, Carbohydrate 9.5 g, Cholesterol 8.8 mg, Fat 16.8 g, Fiber 2.4 g, Protein 5.9 g, SaturatedFat 3.7 g, Sodium 165.2 mg, Sugar 4.7 g
TOMATO ZUCCHINI CASSEROLE
A simple vegetable dish that highlights the summer flavors of fresh tomatoes and zucchini. It goes great with grilled meats or poultry.
Provided by DELTAQUEEN50
Categories Side Dish Vegetables Squash Summer Squash
Time 1h15m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly butter a 9x9-inch pan.
- In a large bowl, combine Cheddar, Parmesan, oregano, basil, and garlic. Season with salt and pepper, and set aside.
- Arrange half of the zucchini slices in the pan. Sprinkle 1/4 of the cheese and herb mixture on top. Arrange half of the tomatoes, and top with another 1/4 of the cheese mixture. Repeat layers.
- Melt butter in a skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in breadcrumbs; cook until they have absorbed the butter. Sprinkle on top of casserole.
- Cover loosely with foil, and bake in a preheated oven for 25 minutes. Remove foil, and bake until the top is crusty and the vegetables are tender, about 20 minutes.
Nutrition Facts : Calories 459.9 calories, Carbohydrate 23.8 g, Cholesterol 90.9 mg, Fat 32.2 g, Fiber 3.4 g, Protein 20.8 g, SaturatedFat 19.7 g, Sodium 953.6 mg, Sugar 5.6 g
ZUCCHINI TOMATO CASSEROLE
Even people who don't like zucchini can't seem to get enough of this full-flavored side dish. I always bring it to our family gatherings and potlucks because it goes well with any entree. -Cathy Johnston, Ranchester, Wyoming
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute zucchini in 2 tablespoons butter until crisp-tender; drain well. In a bowl, combine the remaining ingredients. Stir in the zucchini and remaining butter. Transfer to an ungreased 2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 224 calories, Fat 16g fat (9g saturated fat), Cholesterol 90mg cholesterol, Sodium 527mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 2g fiber), Protein 10g protein.
TO DIE FOR ZUCCHINI AND TOMATOES !!!!
OK this is sooooooooo Good. I could eat this 3 times a night and not get sick of it. Zesty and spicy and very tasty.The tomatoes really add to the flavor
Provided by Shirl J 831
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Chop finely the onion.
- Slice the zucchini (not to thick).
- Saute the zucchini with the onion, garlic.
- Add all your seasonings.
- Saute this for a few minutes in a pan sprayed with butter pam.
- Do not saute too long as you do not want the zucchini soft.
- Add the tomatoes and simmer few minutes.
- Remove from heat and serve on plates adding parmesan cheese on top.
TOMATO ZUCCHINI CASSEROLE
This recipe is always a hit. In fact, I usually have to double it, and still there are no leftovers. The crumb topping is flavored with bits of onion.-Alison Relkov, Cochrane, Alberta
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the first seven ingredients; set aside. In a large skillet, saute zucchini in 1 tablespoon of butter until crisp-tender, about 5 minutes; drain. Arrange the zucchini in a greased 8-in. square baking dish; sprinkle with half of the cheese mixture. Top with tomatoes and remaining cheese mixture., In a saucepan, saute onion in remaining butter until tender; add bread crumbs and toss to combine. Sprinkle over top. Bake, uncovered, at 375° for 20-25 minutes or until vegetables are tender.
Nutrition Facts :
POTATO, CARROT, AND ZUCCHINI KUGEL
Provided by Diane Rossen Worthington
Categories Food Processor Potato Side Bake Passover Vegetarian High Fiber Dinner Carrot Zucchini Kosher Kosher for Passover Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Position rack in top third of oven and preheat to 400°F. Combine 3 eggs, half of onions, and half of green onions in processor. Blend until mixture is almost smooth and fluffy. Add half of potatoes, half of carrots, and half of zucchini. Blend until vegetables are finely chopped (bits of carrots and zucchini will remain). Transfer mixture to large bowl. Repeat with remaining 2 eggs, onions, and green onions, then potatoes, carrots, and zucchini. Add to mixture in bowl. Whisk in matzo meal, 2 1/2 teaspoons salt, and 1/2 teaspoon pepper, then 1/4 cup margarine.
- Brush remaining 1/4 cup margarine over bottom and sides of 13x9x2-inch glass baking dish. Place dish in oven until very hot, about 7 minutes. Pour kugel batter into hot dish. Bake until top is brown and crisp, about 1 hour.
- Cut kugel into squares; serve hot alongside brisket.
BAKED ZUCCHINI WITH TOMATOES
Steps:
- Preheat the oven to 425 degrees.
- Trim off the ends of the zucchini and core the tomatoes. Cut each into 10 slices. Arrange them with edges slightly overlapping, alternating the zucchini and tomatoes in a baking dish. Sprinkle with salt and pepper.
- In a bowl, mix well the green pepper, onions, garlic, oregano and cheese.
- Spread the mixture evenly over the zucchini and tomatoes, and sprinkle with oil.
- Place in the oven and bake 20 to 25 minutes until the tops are lightly browned.
Nutrition Facts : @context http, Calories 169, UnsaturatedFat 9 grams, Carbohydrate 12 grams, Fat 12 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 539 milligrams, Sugar 6 grams
ZUCCHINI-TOMATO KUGEL
Make and share this Zucchini-Tomato Kugel recipe from Food.com.
Provided by Caryn Gale
Categories Vegetable
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Slice or chop zucchini and cook in microwave or steam.
- Drain well.
- Partially mash with a masher after it is cooked.
- Add onion soup mix and mix well.
- Add slightly beaten eggs and mayo and mix.
- Pour into a greased pie plate, quiche pan, or pan.
- Slice tomatoes and arrange in a circular ring on top of kugel until covered.
- Sprinkle with Italian seasoning (basil, oregano, parsley, garlic).
- Hint: I always score the top (into 8-10 slices) of this before I bake it since I find it easier to cut through the tomatoes when they are uncooked.
- Bake at 350°F for 45 minutes.
More about "zucchini tomato kugel recipes"
ZUCCHINI KUGEL | 12 TOMATOES
From 12tomatoes.com
3/5 (3)Servings 8Cuisine JewishCategory Dinner
SAUTéED ZUCCHINI AND CHERRY TOMATOES - ONCE UPON A CHEF
From onceuponachef.com
ZUCCHINI KUGEL | MY JEWISH LEARNING
From myjewishlearning.com
ZUCCHINI KUGEL RECIPE | HEALTHY KUGEL RECIPE - JAMIE …
From jamiegeller.com
10 BEST ZUCCHINI KUGEL RECIPES | YUMMLY
From yummly.com
10 BEST PASSOVER VEGETABLE KUGEL RECIPES | YUMMLY
From yummly.com
ZUCCHINI TOMATO CASSEROLE - EASY SIDE DISH RECIPES
From saltysidedish.com
SWEET POTATO ZUCCHINI KUGEL - JAMIE GELLER
From jamiegeller.com
BEST ZUCCHINI TOMATO BAKE RECIPE - DELISH
From delish.com
ZUCCHINI & TOMATO RAGù RECIPE - PUREWOW
From purewow.com
TOMATO AND ZUCCHINI CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
SIMPLY ROASTED ZUCCHINI AND TOMATOES - ONE LOVELY LIFE
From onelovelylife.com
CHEESY POTATO AND ZUCCHINI KUGEL | CARRIE’S …
From carriesexperimentalkitchen.com
YUMMY ZUCCHINI WITH TOMATOES AND BASIL - BITING INTO LIFE
From bitingintolife.net
VEGAN ZUCCHINI TOMATO CASSEROLE - GIVE RECIPE
From giverecipe.com
EASY EGGPLANT & ZUCCHINI VEGETABLE KUGEL - PERSPECTIVE PORTIONS
From perspectiveportions.com
EASY ZUCCHINI TOMATO BAKE | THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
ZUCCHINI TOMATO BAKE | THE BLOND COOK
From theblondcook.com
FRESH ZUCCHINI AND TOMATO LINGUINE {30-MINUTE MEAL}
From melskitchencafe.com
YELLOW ZUCCHINI AND CARROT KUGEL - KOSHER BUTCHER'S KITCHEN
From kosherbutcherskitchen.com
ZUCCHINI AND POTATO LAYERED KUGEL | RECIPE
From kosher.com
ZUCCHINI AND NOODLE KUGEL - KOSHER
From koshereye.com
SKILLET ZUCCHINI AND TOMATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
BAKED ZUCCHINI TOMATO AND MOZZARELLA CASSEROLE
From thebossykitchen.com
ZUCCHINI WITH TOMATOES AND GARLIC: A 30 MINUTE RECIPE
From inventyourrecipe.com
PARMESAN ZUCCHINI AND TOMATO GRATIN - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
EASY ZUCCHINI TOMATO CASSEROLE RECIPE (WITH VIDEO)
From bakemesomesugar.com
ZUCCHINI KUGEL RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ZUCCHINI-TOMATO KUGEL - CHAMPSDIET.COM
ZUCCHINI POTATO KUGEL FOR PASSOVER (EGG FREE) | RECIPE
From kosher.com
CLASSIC ZUCCHINI KUGEL | COOKING GOALS
From cookinggoals.com
ZUCCHINI KUGEL | RECIPE | VEGETARIAN MAIN DISHES, EASY DINNER …
ROASTED ZUCCHINI AND TOMATOES - FORK IN THE ROAD
From forkintheroad.co
POTATO ZUCCHINI KUGEL CUPCAKES - WHAT JEW WANNA EAT
From whatjewwannaeat.com
TOMATO ZUCCHINI GRATIN | FEASTING AT HOME
From feastingathome.com
BAKED ZUCCHINI WITH MOZZARELLA AND TOMATOES - LAVENDER
From lavenderandmacarons.com
ZUCCHINI KUGEL RECIPE - THIS IS HOW I COOK
From thisishowicook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #easy #microwave #steam #diabetic #kosher #vegetarian #dietary #squash #equipment #technique #4-hours-or-less
You'll also love