Scooters Quick Hot Artichoke Dip Recipes
SIMPLE ARTICHOKE DIP
Serve with sliced baguettes or pita chips.
Provided by Dawn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 7
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.
Nutrition Facts : Calories 293.3 calories, Carbohydrate 5.1 g, Cholesterol 22 mg, Fat 28.2 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 5.7 g, Sodium 561.4 mg, Sugar 0.4 g
HOT ARTICHOKE DIP
Four ingredients and a microwave oven are all you need to make this version of a to-die-for dip.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 15m
Yield 24
Number Of Ingredients 5
Steps:
- In ungreased 1-quart microwavable casserole, mix all ingredients except crackers.
- Cover tightly; microwave on Medium-High (70%) 4 to 5 minutes, stirring after 2 minutes, until hot.
- Serve warm with crackers.
Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 120 mg
HOT ARTICHOKE DIP
This is a wonderful appetizer or dip that is not truly hot, but it is easy, cheesy and great! Serve with crackers, toast or vegetables.
Provided by Pamela Cresswell
Categories Artichoke Dip
Time 35m
Yield 32
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
- Blend together the cheese, mayonnaise and whipping cream. Stir in the artichokes, green onions and pimentos. Mix well, and transfer to the prepared baking dish.
- Bake 25 minutes in the preheated oven, until lightly browned.
Nutrition Facts : Calories 57.2 calories, Carbohydrate 1.7 g, Cholesterol 7 mg, Fat 5.2 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 1.5 g, Sodium 133.3 mg, Sugar 0.1 g
QUICK HOT ARTICHOKE SPINACH DIP
A modified version of several popular Hot Artichoke Spinach Dip recipes - I whipped it together with items I had on hand. Comes out chunky and yummy. Just TRY it. . . you'll love it!
Provided by T-Logan
Categories < 60 Mins
Time 35m
Yield 6 cups, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Put cheeses, mayo, soup (undiluted), and garlic powder in bowl and blend well.
- Break spinach up while mixing with spoon - mix until well blended, then add in artichokes.
- Pour into oven safe dish/casserole, sprinkle with more parmesan.
- Bake in preheated 350 degree oven for 25-30 minutes or until browned and bubbly.
- Serve with salsa and tortilla chips or with your favorite bread.
- Quick Tips: Microwave cream cheese until softened, then blend. Instead of baking, microwave until hot throughout, then stick under the broiler to brown the top.
Nutrition Facts : Calories 332.9, Fat 22.3, SaturatedFat 11.1, Cholesterol 51.5, Sodium 794.6, Carbohydrate 24.9, Fiber 9.1, Sugar 2.2, Protein 13.5
SCOOTERS QUICK HOT ARTICHOKE DIP
This is 4 of the best different Artichoke dips combined into one of the best dips I've had in a long time! Cold weather and blizzards make good cooks!!
Provided by twinkeejackbaby
Categories Spreads
Time 28m
Yield 10-20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375F and lightly spritz a baking dish with cooking spray.
- Drain and finely chop artichoke hearts.
- Chop onion, garlic and jalapeno if not pre-minced/diced.
- Combine everything into bowl.
- Mix everything together with spoon and place in prepared baking dish.
- Place in oven for 20-25 minutes or until slightly brown on top.
- Serve with sliced veggies, Triscuits (I like the Rosemary and Olive Oil) or whatever you like. ENJOY!
Nutrition Facts : Calories 210.7, Fat 15, SaturatedFat 6.5, Cholesterol 33.3, Sodium 496.5, Carbohydrate 11.3, Fiber 2.2, Sugar 1.8, Protein 9.1
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