The Big Ass Turkey Caesar Sandwich Recipes

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THE BIG-ASS TURKEY CAESAR SANDWICH



The Big-Ass Turkey Caesar Sandwich image

Provided by Food Network

Categories     main-dish

Time 4h30m

Yield 24 servings

Number Of Ingredients 15

2 1/2 tablespoons chopped garlic
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon salt, plus more for seasoning
1/2 teaspoon pepper, plus more for seasoning
12 egg yolks
Juice of 6 lemons
Two 2-ounce tins whole anchovy fillets
2 cups extra-virgin olive oil
One 6-pound turkey breast
Oil, for frying
6 russet potatoes, cut into 1/4-inch strings
48 slices bread
2 pounds 4 ounces Parmesan, shredded
72 leaves romaine lettuce

Steps:

  • Preheat the oven to 250 degrees F.
  • For the Caesar dressing: Combine the garlic, mustard, Worcestershire, salt, pepper, egg yolks, lemon juice and anchovies in a food processor and puree. While pureeing, slowly drizzle in the olive oil until completely emulsified. Add more salt and pepper to taste.
  • Slow roast the turkey breast until it reaches an internal temperature of 155 degrees F. Meanwhile, preheat the grill.
  • Cool the turkey in the refrigerator, and then slice. Grill the turkey and set aside.
  • Heat oil in a deep pot to 325 degrees F. Blanch the potatoes in the oil until three-quarters of the way cooked. Let cool. Heat the oil to 350 degrees F. Flash-fry the potatoes until fully cooked.
  • Spread the Caesar dressing on one side of each bread slice, and then sprinkle about 3 tablespoons of Parmesan per sandwich on top. Add 4 ounces grilled turkey, 3 leaves romaine lettuce, a heap of potatoes and a sprinkle more Parmesan over the top for each sandwich.

THE BIG-ASS TURKEY CAESAR SANDWICH



The Big-Ass Turkey Caesar Sandwich image

Provided by Food Network

Categories     main-dish

Time 4h30m

Yield 24 servings

Number Of Ingredients 15

2 1/2 tablespoons chopped garlic
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon salt, plus more for seasoning
1/2 teaspoon pepper, plus more for seasoning
12 egg yolks
Juice of 6 lemons
Two 2-ounce tins whole anchovy fillets
2 cups extra-virgin olive oil
One 6-pound turkey breast
Oil, for frying
6 russet potatoes, cut into 1/4-inch strings
48 slices bread
2 pounds 4 ounces Parmesan, shredded
72 leaves romaine lettuce

Steps:

  • Preheat the oven to 250 degrees F.
  • For the caesar dressing: Combine the garlic, mustard, Worcestershire, salt, pepper, egg yolks, lemon juice and anchovies in a food processor and puree. While pureeing, slowly drizzle in the olive oil until completely emulsified. Add more salt and pepper to taste.
  • Slow roast the turkey breast until it reaches an internal temperature of 155 degrees F. Meanwhile, preheat the grill.
  • Cool the turkey in the refrigerator, and then slice. Grill the turkey and set aside.
  • Heat oil in a deep pot to 325 degrees F. Blanch the potatoes in the oil until three-quarters of the way cooked. Let cool. Heat the oil to 350 degrees F. Flash-fry the potatoes until fully cooked.
  • Spread the Caesar dressing on one side of each bread slice, and then sprinkle about 3 tablespoons of Parmesan per sandwich on top. Add 4 ounces grilled turkey, 3 leaves romaine lettuce, a heap of potatoes and a sprinkle more Parmesan over the top for each sandwich.

TURKEY CAESAR SANDWICHES



Turkey Caesar Sandwiches image

I discovered this wonderful recipe in a BH&G special Cookout magazine. This is so easy and tasty, it's perfect for dinner on a hot summer evening!

Provided by Hey Jude

Categories     One Dish Meal

Time 22m

Yield 4 serving(s)

Number Of Ingredients 9

2 (8 ounce) turkey tenderloins, halved or 4 boneless skinless chicken breast halves
1/2 cup bottled caesar salad dressing (I use Cordini's)
4 teaspoons olive oil
1 clove garlic, minced
4 thick pita bread rounds, split horizontally
romaine lettuce leaf
2 medium tomatoes, sliced
1 medium avocado, peeled and sliced (optional)
shaved parmesan cheese

Steps:

  • Grill turkey directly over medium heat in an uncovered grill for 12-15 minutes, or until turkey is tender and no longer pink, turning once; set aside half of the salad dressing; brush remaining dressing on the turkey during the last 5 minutes of grilling.
  • Meanwhile, stir together olive oil and garlic and brush mixture over one side of pita bread.
  • Place pita bread, brushed sides down, on the grill for 2-3 minutes, or until toasted.
  • To assemble, place lettuce leaves on grilled side of one pita bread half.
  • Top with turkey, tomatoes and avocado (if desired); drizzle with reserved salad dressing.
  • Top dressing with shaved parmesan cheese.
  • Add a pita bread half to top of each.

Nutrition Facts : Calories 497.9, Fat 23, SaturatedFat 3.6, Cholesterol 70.9, Sodium 697.1, Carbohydrate 37, Fiber 2.1, Sugar 2.8, Protein 34.3

TURKEY CAESAR SANDWICH



Turkey Caesar Sandwich image

Caesar-flavored mayonnaise kicks up this simple sandwich. From Martha Stewart Living. Note: If storing overnight, top bread with lettuce first, then dressing (to keep sandwich from getting soggy).

Provided by Tee Lee

Categories     Lunch/Snacks

Time 15m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 9

2 tablespoons parmesan cheese, grated
4 tablespoons light mayonnaise
4 teaspoons fresh lemon juice
2 dashes Worcestershire sauce
salt
ground pepper
4 slices multigrain bread
4 -6 leaves romaine lettuce
6 ounces smoked turkey, thinly sliced

Steps:

  • In a small bowl, combine Parmesan, mayonnaise, lemon juice, and Worcestershire; season with salt and pepper. Spread on both bread slices.
  • Break lettuce into large pieces; lay 1/4 of total lettuce on 1 slice of bread.
  • Top with turkey, remaining lettuce, and bread.

Nutrition Facts : Calories 211.2, Fat 13.3, SaturatedFat 2.9, Cholesterol 50.6, Sodium 1101, Carbohydrate 5.9, Fiber 0.3, Sugar 2.7, Protein 17.3

TURKEY CAESAR SANDWICH



Turkey Caesar Sandwich image

Freshly made caesar dressing turns a run-of-the-mill turkey sandwich into something special. It's sure to upgrade your weekday lunch.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes

Time 15m

Number Of Ingredients 8

1 tablespoon grated Parmesan cheese
2 tablespoons light mayonnaise
2 teaspoons freshly squeezed lemon juice
1 dash Worcestershire sauce
Salt and ground pepper
2 slices multigrain bread
2 or 3 leaves romaine lettuce
3 ounces thinly sliced smoked turkey

Steps:

  • In a small bowl, combine Parmesan, mayonnaise, lemon juice, and Worcestershire; season with salt and pepper. Spread on both bread slices.
  • Break lettuce into large pieces; layer half on 1 slice of bread. Top with turkey, remaining lettuce, and bread.

TURKEY CAESAR FOCACCIA WEDGES



Turkey Caesar Focaccia Wedges image

Instead of making individual sandwiches, make one big loaf in 10 minutes!

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 10m

Yield 6

Number Of Ingredients 6

1 package (12 oz) cheese or garlic focaccia bread (8 to 10 inch)
3 cups torn romaine lettuce
9 oz cooked turkey, cut into bite-size strips (2 cups)
1/3 cup creamy Caesar dressing
1/4 cup grated Parmesan cheese
1/4 teaspoon coarse ground black pepper

Steps:

  • Cut focaccia bread in half horizontally; set aside. In large bowl, mix remaining ingredients.
  • Spoon turkey mixture evenly onto bottom half of bread. Cover with top half of bread. Cut into 6 wedges to serve.

Nutrition Facts : Calories 320, Carbohydrate 22 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 0 g, Protein 22 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 2 g, TransFat 0 g

TOASTED TURKEY CAESAR SANDWICH



Toasted Turkey Caesar Sandwich image

This tasty turkey sandwich on toasted whole wheat bread doesn't skimp on fresh greens, which are tossed with MIRACLE WHIP Dressing and creamy Caesar.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 1 serving

Number Of Ingredients 7

2 tsp. MIRACLE WHIP Dressing
2 tsp. KRAFT Lite Creamy Caesar Dressing
1/2 cup torn salad greens
2 slices whole wheat bread, toasted
6 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
2 slices tomato
1 KRAFT Swiss Singles

Steps:

  • Mix dressings; toss with salad greens.
  • Fill toast slices with greens mixture and remaining ingredients.

Nutrition Facts : Calories 300, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1230 mg, Carbohydrate 33 g, Fiber 5 g, Sugar 7 g, Protein 18 g

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