Beerdressedpotatosalad Recipes
CELEBRATION POTATO SALAD
Make and share this Celebration Potato Salad recipe from Food.com.
Provided by Lizzyliza
Categories Low Protein
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook potatoes in boiling salted water until done, 25-30 minutes.
- Drain, cool then refrigerate until called for.
- Chop next 5 ingredients and combine with mayonnaise, sour cream, vinegar, mustard and salt in a bowl.
- Mix well.
- Cut potatoes into 1/2 inch cubes, peeled in preferred.
- Add potatoes to mixture and stir gently until mixed well.
- Cover and chill at least 1 hour before serving.
- Makes 6 servings.
- *Forspicest flavor use Trappey's jalepeno peppers; for medium flavor use Trappey's Tempero Golden Greek Pepperonicini peppers; for mild use Trappey's banana peppers.
Nutrition Facts : Calories 222.3, Fat 9.2, SaturatedFat 2.9, Cholesterol 79.7, Sodium 354.9, Carbohydrate 29.5, Fiber 3.2, Sugar 3.2, Protein 5.9
WARM POTATO SALAD WITH BEER AND MUSTARD DRESSING
Posting for ZWT6 German/Benelux region. Known as Kartoffelsalat, this side dish is popular throughout Germany. Use pale lager when preparing the salad, as a darker beer will discolor the potatoes. Recipe is from myrecipes.com.
Provided by Papa D 1946-2012
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- To prepare salad, place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 25 minutes or until tender. Drain; cool. Cut potatoes into 1/4-inch slices. Combine potatoes, red onion, and next 6 ingredients (through 2 tablespoons vinegar); toss gently.
- To prepare dressing, heat 2 tablespoons oil in a small skillet over medium-high heat. Add 3/4 cup yellow onion to pan; sauté 3 minutes or until tender. Add 3/4 cup beer and next 4 ingredients (through pepper); bring to a boil. Cook until reduced to 1/2 cup (about 6 minutes).
- Place mixture in a food processor. Add mustard to food processor; process until smooth. With processor on, slowly pour remaining 2 tablespoons olive oil through food chute, processing until smooth.
- Pour dressing over potato mixture; toss gently.
- Serve immediately.
DRESSED-UP TUNA SALAD
'My family has enjoyed this pretty salad for many years,' comments Shelly Kaiser of Louisville, Kentucky. 'To save time, use prepared balsamic dressing instead of making it yourself. Serve this salad with sourdough French bread for an easy dinner,' she suggests.
Provided by Allrecipes Member
Time 15m
Yield 4
Number Of Ingredients 11
Steps:
- Arrange romaine on four salad plates. Top with the tomatoes, eggs, cheese, tuna and onion. In a jar with a tight-fitting lid, combine the oil, vinegar, oregano, salt and pepper. Drizzle over salads. Serve immediately.
Nutrition Facts : Calories 566.4 calories, Carbohydrate 11.9 g, Cholesterol 263.3 mg, Fat 41.5 g, Fiber 3.1 g, Protein 37.3 g, SaturatedFat 10.7 g, Sodium 662.6 mg, Sugar 4.2 g
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WARM GERMAN POTATO SALAD WITH BEER DRESSING RECIPE
From whatscookingamerica.net
Cuisine GermanCategory SaladServings 4-6Total Time 25 mins
- In a large pan over medium-high heat, add potatoes and cover with cold water; bring to a boil. Reduce heat and simmer, uncovered, approximately 12 to 15 minutes or until just tender. Remove from heat and drain. NOTE: I usually remove the skins when the potatoes have cooled enough to hold. As soon as you can handle the potatoes, cut the warm potatoes into bite-sized chunks and place in a large mixing bowl.
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- Peel and cube potatoes, boil until tender, drain in a medium sized pot. Fry bacon until crisp. Drain well, crumble bacon, and mix with onion, celery, and salt. Set aside.
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