1 Minute No Bake Chocolatey Cereal Bites Recipes

NO-BAKE CHOCOLATE CEREAL DROPS

Steps:

• In 2-quart saucepan, heat butterscotch chips and chocolate chips over low heat, stirring constantly, until melted and smooth.
• Gently stir in cereal until well coated. Drop mixture by 24 teaspoonfuls onto waxed paper. Press 3 M&M's™ minis chocolate candies onto each. Refrigerate until firm.

SUNNY'S CHOCOLATE PRETZEL AND CEREAL NO-BAKE BITES

Steps:

• Line a baking sheet or tray with parchment paper.
• In a large bowl, add the pretzels, almonds if using, pistachios if using, shredded wheat cereal, orange zest and pumpkin pie spice. Stir to combine.
• Add the chocolate chips to a large microwave-safe bowl and microwave until melted (see Cook's Note). Immediately stir the chocolate into the bowl with the crushed ingredients. Stir until everything is fully coated.
• Use your hands to form truffle-size forms on the prepared baking sheet. Allow to set and cool in the refrigerator. Store in an airtight container.

NO BAKE CEREAL COOKIES

Steps:

• Bring sugar and syrup to a boil. Add peanut butter and stir well. Remove from heat. Stir in cereal (see Cook's Note).
• Pat into a lightly greased 9x13-inch pan, or drop by spoonfuls onto waxed paper.
• Allow to cool before slicing bars.

1 MINUTE, NO BAKE, CHOCOLATEY CEREAL BITES

Steps:

• Line a tiny cookie sheet with waxed paper or greased plastic wrap that is twice as long as the sheet.
• In package, crush the Shredded Wheat. Combine with oats and cocoa.
• In a small saucepan, bring brown sugar, corn syrup, peanut butter and orange juice to a rolling boil. Without stirring or reducing heat, boil for 1 minute.
• Immediately add cereal/cocoa mixture. Stir until evenly coated.
• Pour onto prepared cookie sheet and fold the rest of the paper over top; pack firmly using a rolling pin or hands (be careful, the mix in very hot).
• Cool coompletly. Cut into rectangles, squares, triangles, roll into bite-size balls, or use sharp cookie cutters to cut into shapes.
• Keep refrigerated.

CRUNCHY NO-BAKE CEREAL COOKIES

Steps:

• Line a large baking tray with parchment paper. Pour cereal into a large bowl.
• Combine chocolate chips and coconut oil in a saucepan over medium-low heat. Stir until melted and fully combined, 3 to 4 minutes. Remove from the heat and stir in peanut butter and maple syrup until thoroughly blended. Pour over the cereal and mix to combine.
• Use a cookie scoop to drop batter onto the prepared tray. Let sit until firm, about 1 hour.

1 MINUTE, NO BAKE, CEREAL BAR

Steps:

• Mix cereals and spices in a bowl.
• In a saucepan (or microwave oven), bring milk, brown sugar, peanut butter and honey to a boil.
• Boil for 1 minute before removing from heat.
• Immediately add vanilla and cereal mix.
• Mix well.
• Pour onto cookie sheet lined with wax paper.
• Cover with another piece of wax paper.
• Flatten with a rolling pin, packing tightly.
• Cool completely.
• Cut into 25 rectangles.