Ginataang Alimasag Crabs In Coconut Milk Recipes

GINATAANG ALIMASAG (CRABS IN COCONUT MILK)

Ginataang Alimasag (Crabs in Coconut Milk) image

Growing up in the Philippines, my dad would catch a lot of crab, and this was my favorite dish he'd make with it. It's a cross between a sauce and a stew, curry-like in texture and rich with flavors of the sea; think coconut milk, fish sauce, and shrimp paste, cut with the sharpness of ginger and scallions. Enjoy with freshly steamed white rice.

Provided by Musang

Categories World Cuisine Recipes Asian Filipino

Time 1h10m

Yield 8

Number Of Ingredients 14

Ingredients

2 whole Dungeness crabs
½ cup garlic oil
½ cup sliced garlic
1 yellow onion, sliced
1 cup thinly sliced ginger rounds, with skin on
½ cup bias-sliced scallions, whites only
kosher salt and ground black pepper to taste
1 tablespoon fish sauce
1 (8.75 ounce) jar sauteed shrimp paste (such as Kamayan)
5 Thai chiles, sliced into thin rings
1 ½ quarts coconut milk
½ quart water, or more as needed
1 bunch fresh spinach
½ cup bias-sliced scallions, greens only

Steps:

Bring a large pot of salted water to a boil. Drop crabs in and cook until shells turn bright red, 8 to 10 minutes. Plunge crabs into ice water to stop the cooking process. Drain and set aside.
Heat a large wok over medium-high heat and add garlic oil. Stir in garlic and cook until lightly toasted and golden brown, 2 to 3 minutes. Add onion and ginger and saute until onion is translucent, 4 to 5 minutes. Add scallion whites. Season with a few pinches of salt and pepper.
Add fish sauce and let infuse for 1 minute. Stir in shrimp paste and toast for about 3 minutes. Add Thai chiles; saute for 1 minute more. Pour in coconut milk and water. Bring to a simmer and reduce heat to medium-low. Cook until sauce is thickened, about 10 minutes, adding more water if too dry.
Meanwhile, break open the crab. Add to the sauce along with any accumulated juices. Simmer until flavors meld, 8 to 10 minutes more. Season with salt and pepper. Toss in spinach and let wilt. Garnish with scallion greens.

Nutrition Facts : Calories 566.2 calories, Carbohydrate 19.3 g, Cholesterol 23 mg, Fat 52.2 g, Fiber 4.2 g, Protein 12.7 g, SaturatedFat 35 g, Sodium 308.9 mg, Sugar 2.2 g

More about "ginataang alimasag crabs in coconut milk recipes"

GINATAANG ALIMASAG - KAWALING PINOY

2014-10-27 Under cold running water, wash crabs well. Scrub shells with a kitchen brush to rid of dirt and grime. In a steamer basket, arrange crabs belly …
From kawalingpinoy.com
Reviews 3
Estimated Reading Time 1 min
Servings 4-6
Total Time 1 hr 5 mins

Under cold running water, wash crabs well. Scrub shells with a kitchen brush to rid of dirt and grime. In a steamer basket, arrange crabs belly side down and sprinkle with salt to taste. Place steamer basket in a pot filled with water. Over medium heat, steam crabs for about 20 to 25 minutes or until color changes to orange. Remove from heat.
In a wide pan or skillet over medium heat, heat oil. Add onions, garlic and ginger and cook until limp and aromatic. Add chili peppers and cook for about 30 to 40 seconds. Add fish sauce and cook for about 1 to 2 minutes.
Add coconut milk and simmer until reduced. Add calabasa and cook for about 3 to 5 minutes or until half-cooked. Add string beans and cook for about 2 to 3 minutes.
Add steamed crabs. Add coconut cream and stir to combine. Continue to cook, regularly spooning sauce over crabs, for about 8 to 10 minutes or until sauce is thickened and vegetables are cooked but firm. Season with salt and pepper to taste. Serve hot.

See details

GINATAANG ALIMASAG CRAB IN COCONUT MILK - BITE MY BUN

2021-06-05 Heat pan and pour olive or cooking oil. Sauté onion for a minute then follow garlic. Add patis (fish sauce) and gata (coconut milk). Bring to a …
From bitemybun.com
Cuisine Filipino
Total Time 1 hr
Category Main Course
Calories 205 per serving

See details

GINATAANG ALIMASAG (CRABS IN COCONUT MILK) - COOK N' …

2013-10-05 Saute onion, garlic and ginger until soft and fragrant. Pour coconut milk and add the jalapeno pepper. Bring to a boil. After a boil, place the crab in. Season with fish sauce and pepper. Let the crab soak well. Cover and simmer …
From cooknshare.com

See details

GINATAANG ALIMASAG (CRABS IN COCONUT MILK) - FILIPINO CHOW

1 can of coconut milk ; 1 bundle or package of fresh spinach ; 1 tablespoons of shrimp paste ; fish sauce to taste ; freshly ground black pepper to taste ; 2 tablespoons of cooking oil ; Instructions. Add cooking oil in a preheated pan. Sauté the garlic, onion, and ginger. Add the ground black pepper and coconut milk then bring to a boil.
From filipinochow.com
Estimated Reading Time 40 secs

See details

GINATAANG ALIMASAG (CRABS IN COCONUT MILK) | RECIPESTY

Bring a large pot of salted water to a boil. Drop crabs in and cook until shells turn bright red, 8 to 10 minutes. Plunge crabs into ice water to stop the cooking process.
From recipesty.com

See details

GINATAANG KING CRABS, KING CRABS IN COCONUT MILK

Here is the recipe of my Ginataang King Crab, King Crab in Coconut Milk should you want to try. Cut the crab/legs into serving sizes, using a scissor cut the shells along the length leaving the meat inside the shells, keep aside. In a large wok sauté garlic, ginger and onion until fragrant. Add 1/2 of the coconut milk and 1 cup of water bring ...
From overseaspinoycooking.net

See details

GINATAANG ALIMASAG (COCONUT STEWED CRABS) SA PAKBET

2021-06-08 Cooking Procedure: Wash and clean alimasag (blue crabs) pieces. Set aside. On a large cooking pan, combine and immerge all the ingredients including crabs into the coconut milk. Start the stove heat at medium to high, and bring coconut mixture into a boil. Let it simmer for 15 minutes, while occasionally stirring until the coconut milk thickens.
From filipinoeggrolls.com

See details

MELISSA MAKES CRAB IN COCONUT MILK (GINATAANG ALIMASAG) - TOAST …

A.I. wrote an Oreo Cake Recipe … is it any good?! 10 Simple Groceries Every Apartment Needs Hairy Bikers Bake A Scrumptious Homemade Apple Strudel | Hairy Bikers’ Bakeation
From toastfried.com

See details

GINATAANG ALIMASAG - CRAB IN COCONUT CREAM SAUCE

Nov 3, 2012 - Ginataang Alimasag is a savory crab dish in creamy coconut sauce with vegetables depending on one's personal choice.
From pinterest.ca

See details

GINATAANG ALIMANGO RECIPE - PINOY RECIPE AT IBA PA

2014-11-12 Ginataang Alimango Cooking Instructions: Wash and thoroughly clean the mud crabs, use a toothbrush to brush the entire shell of the crab to remove all the mud and dirt. In a large wok put the crabs, cover and steam for 7 minutes or until the crabs turn dark orange. In another large wok, pour the Canola oil then sauté the ginger, garlic and onion.
From pinoyrecipe.net

See details

GINATAANG ALIMANGO/ CRABS IN COCONUT MILK - THE PEACH KITCHEN

2010-01-29 Instructions. In a pot, sauté garlic and onion in heated oil until onion becomes transluscent. Pour in coconut milk. Add squash and bring to a boil. Simmer until squash are cooked. Add long beans and steamed crabs. Simmer for a …
From thepeachkitchen.com

See details

GINATAANG ALIMASAG (CRAB IN COCONUT CREAM SAUCE) - ANG …

2011-02-02 In a wok add oil and sauté garlic, onions and ginger. Add the squash and string beans (if using), quickly stir fry. Add the coconut milk in the same wok and bring to a boil, once boiling add the vegetables and any reserved crab fat. Simmer for 8 minutes. Add the crab bodies then simmer for 4 more minutes.
From angsarap.net

See details

GINATAANG ALIMASAG (SA KALABASA AT SITAW) | PANLASANG …

2019-10-20 In a deep pan or wok, heat some cooking oil and saute garlic and onions until the onions are soft. Then add the ginger and saute again for half a minute. Pour patis and let it simmer for a while. Stir and add in the squash. Continue stirring for a minute then add in …
From panlasangpinoymeatrecipes.com

See details

GINATAANG ALIMASAG RECIPE | YUMMY.PH

2020-01-23 How to cook Ginataang Alimasag. Heat cooking oil in a large pan. Add then saute onions and garlic until onions are translucent. Add coconut milk and patis, and bring to a boil. Cook for 6 minutes. Add the crabs and cook for 5 minutes. Add the squash and okra. Simmer until vegetables are tender.
From yummy.ph

See details

GINATAANG PINAKBET SA ALIMASAG RECIPE

Cooking Direction: Using a wok or a deep pot saute garlic and onion in cooking oil till caramelized. Add bagoong, saute for a minute then add all the vegetables. Stir fry for 2 minutes. Add coconut milk to the vegetables, mix well. Allow to boil for 2 minutes in medium low heat. Add crabs, mix well, cover and simmer in low heat for 5-10 minutes ...
From casabaluartefilipinorecipes.com

See details

GINATAANG ALIMASAG WITH LABONG - OVERSEAS PINOY COOKING

Add 2 cups of the pure coconut milk and 1/2 cup of water bring it to a boil and simmer for 2 to 3 minutes, stirring occasionally. Add in the bamboo shoots and simmer for 8 to 10 minutes or until the liquid is reduced to about half, stirring occasionally. Add in the remaining coconut milk, crabs, green chili, string bean tops and fish sauce ...
From overseaspinoycooking.net

See details

SECRET GINATAANG CRABS RECIPE | CRABS IN COCONUT MILK

Please subscribe to our channel: https://bit.ly/2VYLLTnGinataang Crabs (Crabs in Coconut Cream Sauce) is a very delicious and savory dish. You definitely wi...
From youtube.com

See details

GINATAANG ALIMASAG CRAB IN COCONUT MILK - PINTEREST

Aug 28, 2016 - Alimasag (crab) is already tasty in itself; add it to coconut milk and you have one sinful combination. This is especially true if you are watching your hypertension levels. However, blood pressure levels aside, Ginataang Alimasag recipe is always a tasty treat no matter when it is served. Usually, though, it makes its…
From pinterest.com

See details

GINATAANG ALIMASAG RECIPE (CRABS COOKED IN COCONUT MILK)

2015-11-09 How to cook Ginataang Alimasag (Crabs Cooked in Coconut Milk) Sauté red and green bell pepper. Add crabmeat and coconut milk. Add salt and pepper to taste. Place mixture into the crab shells. Beat eggs and coat crab shells. Fry and serve. ADVERTISEMENT - CONTINUE READING BELOW.
From yummy.ph

See details

GINATAANG ALIMASAG RECIPE - FOOD NEWS

How to Cook Ginataang Langka with Alimasag 1 kg unripe jackfruit (langka) (chopped)3 pcs crab (alimasag) (cleaned and cut into halves)1 1/2 cups coconut milk (ikalawang piga)2 cups coconut cream (kak Wash, peel and remove the seeds of the squash.
From foodnewsnews.com

See details

GINATAANG ALIMASAG (SAND CRABS IN COCONUT MILK) | BUSOG!

Add crab pieces and stir till well combined. Cook till the crabs are slightly turning red in colour. ~ Pour in coconut milk and pepper, bring to boil, lower heat and let it simmer, add fish sauce. Carefully stir the crabs for even cooking. Once the crabs turns bright orangey red, they are cooked. Remove the crabs from the broth and set aside.
From busogsarap.com

See details

GINATAANG ALIMASAG - CRAB IN COCONUT CREAM SAUCE

1 Saute the garlic, onion, ginger and chili peppers in little oil. 2 Add the shrimp paste, taro leaves, and coconut cream. Bring to a boil. 3 Mix in the crabs and simmer until the taro leaves are softened and cooked, about 5-8 minutes. 4 Serve with steamed white rice and enjoy!
From filipino-food-recipes.com

See details

GINATAANG ALIMANGO (CRABS IN COCONUT MILK) - FOXY FOLKSY

2022-03-27 Instructions. In a large pot, bring enough water to boil. Plunge the crabs head-first one by one. Add salt and let simmer for 10 minutes. Remove from water and cut the crabs into half. Reserve ½ cup of the crab stock. In a large pan, saute garlic and onion in oil until tender and aromatic over medium heat.
From foxyfolksy.com

See details

ALIMASAG AT LANGKA SA GATA - PANLASANG PINOY MEATY RECIPES

2019-02-19 To cook alimasag at langka sa gata; Place coconut milk, jackfuit, onion, ginger, lemongrass and garlic in a casserole and boil over moderate heat for 10 minutes. Add crabs and season with salt, pepper and Worcestershire Sauce. Reduce heat, cover and allow to simmer for 15 to 20 minutes. Set aside and keep hot.
From panlasangpinoymeatrecipes.com

See details

GINATAANG ALIMANGO - SPICY CRAB WITH COCONUT MILK

2013-11-26 In a wok saute onion, garlic and ginger. Add the red chili and jalapeno. Then add the coconut milk. Bring to a boil. Add salt to taste. Cut the crabs in halves. Put the crabs in the wok. Scoop sauce from the wok and pour on the crab. Simmer for 5-10 minutes.
From authenticfilipinorecipes.com

See details

FILIPINO RECIPE: GINATAANG ALIMASAG (CRABS IN COCONUT MILK) BY …

2019-11-07 Growing up in the Philippines, my dad would catch a lot of crab, and this was my favorite dish he’d ... - Get more ideas of filipino recipes on RedCipes
From redcipes.com

See details

GINATAANG ALIMASAG (CRABS IN COCONUT MILK) - FILIPINO

Ingredients. 2 whole Dungeness crabs; ½ cup garlic oil; ½ cup sliced garlic; 1 yellow onion, sliced; 1 cup thinly sliced ginger rounds, with skin on; ½ cup bias-sliced scallions, whites only
From worldrecipes.org

See details

CRABS IN COCONUT MILK (GINATAANG ALIMANGO) - SWEET NOTHINGS: …

4. Once the onions become translucent, add in the coconut milk, fish sauce, and ground black pepper. Bring to a boil, but since we added in the fish sauce and we want to eliminate the fishy taste and smell, make sure not to stir.
From sites.google.com

See details

GINATAANG ALIMASAG (BLUE CRABS OR SEA CRABS COOKED IN COCONUT …

Preparation. Arrange the garlic, ginger, onion, tomatoes and chili peppers on the bottom of a thick casserole. Arrange the crabs on top of the vegetables and spices. Sprinkle salt and ground pepper on top of the crabs and pour the coconut milk. Add in the finger chilies and cook over medium heat. When the liquid is boiling, lower the heat and ...
From en.petitchef.com

See details

GINATAANG ALIMASAG RECIPE - CREATE THE MOST AMAZING DISHES

Easy Crock Pot Lasagna Soup Recipe Chicken Breast Tenders Recipes Easy Easy Garlic Roasted Bok Choy Recipe
From recipeshappy.com

See details

GINATAANG ALIMASAG (CRABS IN CREAMY COCONUT MILK) - ATBP

2016-08-04 Serves 4 INGREDIENTS 4 pcs alimango, medium sized 2 cups coconut milk 1 large chopped onion 3 cloves minced garlic 1 cup kalabasa (squash), cut into cubes 5 strips sitaw (string beans) cut to 3 inches salt and pepper to taste 2 pcs red chili (siling labuyo) 3 tbsp cooking oil INSTRUCTIONS Saute garlic and […]
From atbp.ph

See details

GINATAANG ALIMASAG SA KALABASA (SAND CRABS IN COCONUT MILK AND …

2012-08-15 Cooking Procedure. Wash and steam the crabs with a pinch salt in a casserole for 5 minutes. Let cool and cut into halves. Set aside. Heat oil, sauté garlic, ginger, onion and cook till onion slices are translucent. Add the squash and coconut milk. Bring to a boil. Season with fish sauce. Mix in the cooked crabs and chopped green chili finger.
From luckymom2009.wordpress.com

See details

CRABS IN COCONUT MILK (GINATAANG ALIMASAG) - ASIAN RECIPES

Rinse well under cold running water. To Cook. Heat oil in a large deep frying pan over medium heat. Add the onion and cook until softened. Add in the garlic, ginger, chillies, XO sauce and curry paste and cook for 1-2 mins or until aromatic. Stir in coconut milk, sugar, fish sauce and pumpkin. Bring to the boil.
From asianinspirations.com.au

See details

MELISSA MAKES CRAB IN COCONUT MILK (GINATAANG ALIMASAG)

2020-12-29 Credits. Join Melissa Miranda as she makes Ginataang Alimasag, crabs in coconut milk. Melissa uses dungeness crabs for this dish, which may not be easy to find depending on where you live, so ...
From bonappetit.com

See details

GINATAANG ALIMASAG, TRADITIONAL FILIPINIO DISH YOU SHOULD TRY

2020-03-20 This is a recipe for ginataang alimasag. These are crabs with spinach cooked in coconut milk. Course Main Course Prep Time 10 minutes Cook Time 40 minutes Total Time 50 minutes Servings 4 people Calories 565kcal. Ingredients. 3 lbs blue crabs Alimasag; 2 tbsp shrimp paste; 1 tbsp fish sauce, garlic minced and piece onion minced
From epersianfood.com

See details

CRAB IN COCONUT MILK - A SWEET AND SAVORY MIX -YUMMY KITCHEN

2021-11-11 In a pan at medium heat, melt the butter, sauté garlic, onions, and ginger. Mix well. Add the crab fat and mix well. Mix in the oyster sauce, vinegar, and sugar. Pour in a cup of coconut milk and stir well. Place the crab in and cover for 5 minutes. Flip to cook both sides, and sprinkle a teaspoon of salt, pepper, and red chili.
From yummykitchentv.com

See details

GINATAANG ALIMASAG (CRAB COOKED IN COCONUT MILK) | US FOODS

Turn heat to medium. Add coconut milk and salt and bring to a boil. As sauce thickens, add crabs or crab meat. Turn heat to medium and continue to cook until the coconut milk starts to reduce, about 12 minutes. Add spinach and cook for 2 more minutes. Plate with jasmine rice. Makes 4 to 6 servings.
From usfoods.com

See details

HOW TO MAKE FILIPINO GINATAANG ALIMASAG (CRAB & COCONUT MILK)

2010-03-19 Cook for about 3 minutes. Then add the black pepper. Then add the coconut milk. After that is boiling add shrimp paste and fish sauce. Stir this together. After this add the chiles, and cook for 5 minutes. Now it's time to add the crabs to the pot. Simmer for 5 to 8 minutes. Last step is to add the fresh spinach.
From shellfish-recipes.wonderhowto.com

See details

GINATAANG ALIMASAG SA MALUNGGAY AT LANGKA, BLUE CRABS IN …

2021-03-20 Crabs will completely turn dark orange in color when fully cooked. Apply the Malunggay leaves, stir to combine ingredients and simmer for another 5-8 minutes. Continue to stir until Malunggay leaves are cooked, coconut sauce thickens and slightly drained. Add more salt and pepper if desired. Remove from the heat.
From filipinoeggrolls.com

See details

GINATAANG ALIMASAG CRAB IN COCONUT MILK RECIPE - RECIPES

2016-06-23 Coconut milk is the liquid that comes from grated coconut milk. The unique rich taste of coconut milk is one of the best and healthy ingredients you can use.
From sooperarticles.com

See details

GINATAANG ALIMASAG | CRAB WITH COCONUT MILK | HOW TO COOK …

How to cook Ginataang Alimasag the Panlasang Pinoy way. Visit the blog post at https://panlasangpinoy.com/2009/07/14/ginataang-alimasag/Ingredie...
From youtube.com

See details

GINATAANG ALIMASAG - CRABS IN COCONUT MILK | FILIPINO CRAB RECIPE, …

Jul 14, 2013 - Ginataang Alimasag - Crabs in Coconut Milk. Jul 14, 2013 - Ginataang Alimasag - Crabs in Coconut Milk. Jul 14, 2013 - Ginataang Alimasag - Crabs in Coconut Milk. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.ca

See details

GINATAANG ALIMASAG LUTONG PINOY - CRABS IN COCONUT MILK

Add aligue or the crab fat, stirring constantly until all the flavors are well distributed. 3. Lower the heat, stir-in the crabs. Sauté the crabs until they turn light red for about 5 to 8 minutes. 4. Pour in the first squeezed coconut milk, bring to a boil. Add lemon grass and cook for about 20 minutes.
From filipino-recipes-lutong-pinoy.com

See details