Moms Nut Horns Recipes

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MOM'S NUT HORNS



Mom's Nut Horns image

This is an old family recipe. We make them every Christmas and there are never enough. The dough is easy to work with and they are easy to make!

Provided by Stephanie Murtaugh- Flinn

Categories     Desserts     Cookies     Filled Cookie Recipes

Time 8h50m

Yield 24

Number Of Ingredients 7

½ pound butter
2 cups all-purpose flour
¾ cup sour cream
1 egg yolk
¾ cup finely ground walnuts
¾ cup white sugar
1 teaspoon ground cinnamon

Steps:

  • Cut butter into flour in a bowl using 2 knives or a pastry blender until the mixture resembles coarse crumbs. Add sour cream and egg yolk; mix well. Shape the dough into a ball. Wrap in plastic wrap and refrigerate, 8 hours to overnight.
  • Combine walnuts, sugar, and cinnamon in a small bowl.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
  • Cut dough into 4 equal pieces. Roll each piece into a 1/8-inch thick circle on a lightly floured surface. Spread 1/4 of the walnut mixture on each circle; cut each circle into 12 wedge-shaped pieces with a pizza wheel.
  • Shape each piece of dough into a crescent by rolling dough from the wide end of the wedge into the center. Transfer cookies carefully to the baking sheets.
  • Bake in the preheated oven until golden, 20 to 25 minutes. Watch cookies carefully as they bake; their bottoms tend to brown faster than their tops.

Nutrition Facts : Calories 171.6 calories, Carbohydrate 15.1 g, Cholesterol 32 mg, Fat 11.8 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 6.1 g, Sodium 58.9 mg, Sugar 6.4 g

NUT HORNS



Nut Horns image

I have never posted a recipe I haven't tried before, but I was going through an envelope of old recipes -- clippings, cards, fading paper, you know the sort of things that collect in the back of drawers. I found this one on a water-spotted and yellow paper that's ready to crumble apart. I think it may have come from an aunt, but it may have been from a woman in the church I grew up in. I remember having them at Christmas. Since the paper is crumbling I figured I'd better post it to keep it safe. THE YIELD IS A GUESS. THE SIZES OF THE CANS WERE NOT SPECIFIED. I tried to come up with the standard, US can sizes. I'll edit both once I've made it and correct it. If anyone makes it before I do please tell me how many it made for you.

Provided by 3KillerBs

Categories     Breads

Time 14h20m

Yield 100-150 cookies

Number Of Ingredients 12

6 eggs
1 (12 ounce) can evaporated milk
1 lb shortening
1 cake yeast
8 cups flour
powdered sugar
2 lbs ground walnuts
1 cup sugar
6 tablespoons butter
2/3 cup honey
2 (14 ounce) cans condensed milk
4 eggs, beaten

Steps:

  • Scald milk. Cool to safe temperature for yeast.
  • In a separate pot melt shortening.
  • Beat eggs.
  • Dissolve yeast in the warm milk. Add shortening and beaten eggs.
  • Add flour 2 cups at a time. Knead dough.
  • Cover and refrigerate overnight.
  • To prepare filling combine the first 5 ingredients in a saucepan. Bring to a boil.
  • Add beaten eggs and cook 2 minutes. Remove from heat.
  • Heat oven to 375°F.
  • Roll manageable portions of the dough very thin in powdered sugar. Cut in 3x3 squares.
  • Place 1 tsp filling in one corner of a dough square. Roll up, starting at that corner, and seal edges.
  • Place on greased cookie sheet. Sprinkle with powdered sugar.
  • Bake 15-20 minutes (lightly browned?).

KIFLES (NUT ROLLS OR HORNS)



Kifles (Nut Rolls or Horns) image

Make and share this Kifles (Nut Rolls or Horns) recipe from Food.com.

Provided by Miss Erin C.

Categories     Breads

Time 1h

Yield 80 Kifles

Number Of Ingredients 11

4 cups flour
2 (1/4 ounce) envelopes yeast
1 cup butter
4 egg yolks, save whites
1 cup sour cream
1 cup powdered sugar
1/2 cup granulated sugar
2 cups ground nuts
1 cup sugar
4 egg whites, stiffly beaten
1 teaspoon vanilla

Steps:

  • Combine nuts, sugar and vanilla.
  • Fold in egg whites; set aside.
  • Put flour into a large bowl.
  • Add the yeast to the egg yolks in a small bowl and let soften.
  • Cut butter into the flour until crumbly.
  • Add egg yolks and yeast and sour cream.
  • Mix well until it forms a smooth ball.
  • Form into 10 balls and chill.
  • Mix 1 cup granulated and 1 cup powdered sugar.
  • On counter top, sprinkle a spoonful of sugar mixture, place 1 ball on the sugar, add more sugar on top, roll out ball Roll until dough is 1/8-inch thick, forming a circle.
  • Cut the circle into 8 pie-shaped wedges.
  • Fill the wide end of each wedge with 1 level teaspoon of filling.
  • Roll from wide end to the point.
  • Continue with all the balls.
  • Place on greased cookie sheets.
  • Bake at 325°F for 15 minutes.

HUNGARIAN NUT HORNS



Hungarian Nut Horns image

My mother shared this recipe with me over 30 years ago. Nut horns are especially nice for buffets because they are easy to pick up and eat with your fingers. They also freeze well.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 8 dozen.

Number Of Ingredients 14

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110°-115°)
4 cups all-purpose flour
1/2 teaspoon salt
1-1/2 cups cold butter, cubed
3 large egg yolks, lightly beaten
1/4 cup sour cream
1 teaspoon vanilla extract
Confectioners' sugar
NUT FILLING:
3 large egg whites
1 cup sugar
1 teaspoon vanilla extract
1-1/2 cups ground walnuts

Steps:

  • In a small bowl, dissolve yeast in water; set aside. In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. Add the egg yolks, sour cream, vanilla and yeast mixture. Mix well with hands (dough will not be sticky). , For filling, in a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Beat in vanilla. Fold in walnuts. , Divide dough into eight portions. On a work surface heavily coated with confectioners' sugar, roll one portion into a 12-in. circle. Cut into 12 wedges. Spread 1 teaspoon filling over each wedge; tuck in edges of wide end and roll up toward narrow point. Repeat with remaining dough and filling, adding confectioners' sugar to work surface as needed. , Place on parchment-lined baking sheets. Bake at 375° for 12-14 minutes or until lightly browned. Remove to wire racks.

Nutrition Facts : Calories 64 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 44mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

NUT-FILLED HORNS



Nut-Filled Horns image

"Simply the best" is what most folks say after sampling these rich, flaky cookies. It's a thrill to share them with friends and family during the holidays.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 10 dozen.

Number Of Ingredients 10

2 cups butter, softened
2 packages (8 ounces each) cream cheese, softened
2 egg yolks
4-1/2 cups all-purpose flour
2 teaspoons baking powder
FILLING:
4 cups finely chopped walnuts
1-1/2 to 2 cups sugar
6 tablespoons evaporated milk
1-1/2 teaspoons vanilla extract

Steps:

  • In a large bowl, cream the butter and cream cheese until light and fluffy. Add egg yolks. Combine flour and baking powder; gradually add to the creamed mixture and mix well. Cover and chill overnight. , In a small bowl, combine filling ingredients (mixture will be thick). Divide dough into fourths (dough will be sticky). On a well-sugared surface, roll out each portion into a 12-in. x 10-in. rectangle. Cut into 2-in. squares. Place about 1 teaspoon filling in the center of each square. Fold over two opposite corners; seal tightly. , Place 2 in. apart on ungreased baking sheets. Bake at 350° for 15-18 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 175 calories, Fat 12g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 88mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.

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