Pumpkin Spice Hot Chocolate Recipes

PUMPKIN SPICE HOT CHOCOLATE

Pumpkin Spice Hot Chocolate image

Rich and creamy pumpkin spice hot chocolate is a great treat for a fall day, quiet evening, or to share with friends and family!

Provided by House of Aqua

Categories Fruits and Vegetables Vegetables Squash

Time 15m

Yield 2

Number Of Ingredients 9

Ingredients

½ cup milk
⅓ cup heavy whipping cream
¼ cup milk chocolate chips
1 teaspoon cocoa powder
1 ½ teaspoons pumpkin puree
¼ teaspoon pumpkin pie spice
¼ cup whipped cream
1 pinch ground cinnamon
1 pinch ground nutmeg

Steps:

Whisk milk, cream, chocolate chips, and cocoa powder together in a saucepan over medium heat until chocolate chips are melted and hot chocolate is smooth, 3 to 5 minutes. Stir in pumpkin puree and pumpkin pie spice until fully incorporated.
Pour hot chocolate into 2 mugs. Top with whipped cream; sprinkle cinnamon and nutmeg over whipped cream.

Nutrition Facts : Calories 294 calories, Carbohydrate 19.5 g, Cholesterol 64.9 mg, Fat 24.2 g, Fiber 2 g, Protein 4.2 g, SaturatedFat 14.9 g, Sodium 52.6 mg, Sugar 15.1 g

PUMPKIN SPICE HOT CHOCOLATE

Pumpkin Spice Hot Chocolate image

My mom makes this hot chocolate with pumpkin, spices and white chocolate. We usually drink it on Halloween, but it's delish at Christmas too. -Sasha King, Westlake Village, California

Provided by Taste of Home

Time 30m

Yield 14 servings (1 cup each).

Number Of Ingredients 14

Ingredients

1 cup heavy whipping cream
3 tablespoons sugar
3 teaspoons vanilla extract
HOT CHOCOLATE:
8 cups 2% milk
4 cups heavy whipping cream
2 cinnamon sticks (3 inches)
2 tablespoons pumpkin pie spice
1 tablespoon grated orange zest
1 can (15 ounces) pumpkin
1 cup sugar
1 cup white baking chips
1 tablespoon vanilla extract
Additional pumpkin pie spice

Steps:

In a medium bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. Refrigerate until serving., In a 6-qt. stockpot, heat milk, cream, cinnamon sticks, pie spice and orange zest over medium heat until bubbles form around sides of pan., Whisk pumpkin, sugar and baking chips into milk mixture until blended. Remove from heat; stir in vanilla. Discard cinnamon sticks. Pour into mugs; top with whipped cream. Sprinkle with additional pumpkin pie spice. Serve immediately.

Nutrition Facts : Calories 511 calories, Fat 38g fat (24g saturated fat), Cholesterol 111mg cholesterol, Sodium 102mg sodium, Carbohydrate 37g carbohydrate (35g sugars, Fiber 1g fiber), Protein 8g protein.

PUMPKIN SPICE HOT CHOCOLATE

Pumpkin Spice Hot Chocolate image

Rich and creamy hot chocolate made with white chocolate and real canned pumpkin, and infused with pumpkin spice!

Provided by The Chunky Chef

Categories Drink

Time 15m

Number Of Ingredients 5

Ingredients

3 cups whole milk or half and half ((or use a mixture of the two))
1 cup canned pumpkin puree
1 - 1 1/2 tsp pumpkin pie spice ((store bought or homemade))
1 tsp vanilla extract
4 oz white chocolate bar (, chopped)

Steps:

To a dutch oven or large saucepan, add milk, pumpkin, spices and vanilla. Stir and heat over MED-LOW heat. Heat, stirring often, until mixture comes to a simmer.
Turn off heat, add white chocolate and stir until chocolate has melted.
Carefully ladle into mugs, top with whipped cream and dust with cinnamon if desired.

Nutrition Facts : Calories 288 kcal, Carbohydrate 30 g, Protein 8 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 24 mg, Sodium 107 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving

PUMPKIN HOT CHOCOLATE

Pumpkin Hot Chocolate image

This Rich And Flavorful Pumpkin Spice Hot Chocolate Is The Perfect Cozy Treat To Enjoy This Fall! It's Made Totally From Scratch And Tastes Amazing!

Provided by Alicia Skousen

Categories Drinks

Time 10m

Number Of Ingredients 8

Ingredients

3 cups milk
1 cup half and half
8 ounces semi-sweet chocolate chips
pinch salt
1/4 cup pumpkin puree
2 teaspoons pumpkin pie spice
1 teaspoon cinnamon
1/2 teaspoon vanilla

Steps:

Add all ingredients except vanilla to a medium saucepan.
Heat the mixture over medium heat, stirring frequently, until the chocolate chips are melted and the mixture is smooth. Remove from heat and stir in vanilla.
Serve warm with whipped cream and sprinkles on top, if desired.

Nutrition Facts : ServingSize 1 serving, Calories 265 kcal, Carbohydrate 22 g, Protein 6 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 22 mg, Sodium 55 mg, Fiber 3 g, Sugar 15 g

PUMPKIN-SPICED HOT CHOCOLATE

Pumpkin-Spiced Hot Chocolate image

As soon as there is a hint of fall in the air, I think of pumpkins and my mother. She served pumpkin pie with real hot chocolate. This recipe brings those two amazing scents, and her, back to life for me. To turn your hot chocolate into creamy pumpkin mocha, stir 2 teaspoons of instant coffee into the hot chocolate before adding whipped cream. It's a great way to warm up after some chilly trick-or-treating! -J. Morand, Maitland, ON

Provided by Taste of Home

Time 25m

Yield 8 servings (1 cup each).

Number Of Ingredients 12

Ingredients

5 cups 2% milk
1 package (10 to 12 ounces) white baking chips
1 cup heavy whipping cream
1/2 cup solid-pack pumpkin
1-1/2 teaspoons ground cinnamon
1 teaspoon vanilla extract
1/4 teaspoon ground ginger
TOPPING:
1/2 cup heavy whipping cream
2 tablespoons confectioners' sugar
1/4 teaspoon vanilla extract
1/8 teaspoon ground cinnamon

Steps:

In a large saucepan, whisk milk, baking chips and cream over medium heat until smooth and creamy (do not boil). Remove from heat. Whisk in pumpkin, cinnamon, vanilla and ginger., Meanwhile, in a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Top servings with whipped cream; sprinkle with cinnamon.

Nutrition Facts : Calories 436 calories, Fat 31g fat (19g saturated fat), Cholesterol 70mg cholesterol, Sodium 117mg sodium, Carbohydrate 33g carbohydrate (32g sugars, Fiber 1g fiber), Protein 9g protein.

PUMPKIN SPICE WHITE HOT CHOCOLATE

Pumpkin Spice White Hot Chocolate image

This pumpkin spice white hot chocolate is so chocolaty, pumpkiny and creamy. Top with whipped cream, cinnamon, and cinnamon stick.

Provided by Yoly

Categories Fruits and Vegetables Vegetables Squash

Time 12m

Yield 1

Number Of Ingredients 7

Ingredients

1 cup milk
¼ cup white chocolate chips
1 teaspoon unsweetened cocoa powder
¼ cup pumpkin puree
½ teaspoon pumpkin pie spice
¼ teaspoon vanilla extract
¼ teaspoon ground cinnamon

Steps:

Combine milk, chocolate chips, and cocoa powder in a saucepan over medium heat. Bring a simmer, stirring constantly until chips are melted, about 5 minutes. Add pumpkin puree, pumpkin pie spice, vanilla extract, and cinnamon; whisk until well combined and heated through, 2 to 3 minutes.

Nutrition Facts : Calories 408.2 calories, Carbohydrate 44 g, Cholesterol 29 mg, Fat 21.2 g, Fiber 2.8 g, Protein 12.3 g, SaturatedFat 12.9 g, Sodium 296.2 mg, Sugar 39 g

PUMPKIN SPICE-HOT CHOCOLATE MIX

Pumpkin Spice-Hot Chocolate Mix image

Skip the coffee shop order and make your own Pumpkin Spice-Hot Chocolate Mix! With unsweetened chocolate, JELL-O Chocolate Flavor Instant Pudding, nonfat dry milk, and more, you'll have Pumpkin Spice-Hot Chocolate Mix available to add to milk or give as a gift.

Provided by My Food and Family

Categories Recipes for Drinks

Time 10m

Yield 16 servings, about 1 cup prepared hot chocolate each

Number Of Ingredients 8

Ingredients

2 pkg. (4 oz. each) BAKER'S Unsweetened Chocolate, broken into small pieces
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1 cup instant nonfat dry milk
1 cup sugar
1 Tbsp. pumpkin pie spice
1 Tbsp. vanilla
16 cups (1 gal.) milk, divided
2 cups JET-PUFFED Miniature Marshmallows, divided

Steps:

Use pulsing action of food processor to process unsweetened chocolate into small pieces.
Add dry pudding mix, instant dry milk, sugar, pumpkin pie spice and vanilla; pulse 10 to 12 times or until well blended. Pour into airtight container. Store at room temperature up to 3 months.
FOR EACH SERVING OF HOT CHOCOLATE:
Spoon 1/4 cup Hot Chocolate Mix into large microwaveable mug. Add 1 cup milk; stir. Microwave on HIGH 1 min.; stir. Microwave and stir in 15-sec. intervals until hot chocolate is heated through; stir. Top with 2 Tbsp. marshmallows.

Nutrition Facts : Calories 340, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 20 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 13 g

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