Tippaleivt May Day Fritters Recipes

FRITTERS

Fritters image

This delicious fritters recipe is courtesy of Filip Verheyden and can be found in his new cookbook, "The Basics."

Provided by Martha Stewart

Categories Food & Cooking Seasonal Recipes Fall Recipes Apple Recipes

Number Of Ingredients 8

Ingredients

1 1/2 cups all-purpose flour, sifted
1 large egg yolk
16 ounces beer, preferably Belgium ale
Pinch of salt
1 teaspoon peanut oil, plus more for frying
2 large egg whites
1 tablespoon sugar
Apples or pears, cored and cut lengthwise into 8 wedges

Steps:

In a large bowl, whisk together flour, egg yolk, beer, peanut oil, and salt. Transfer mixture to refrigerator; let chill 30 minutes.
Add enough oil to a deep, heavy-bottomed pot to reach a depth of 5 inches. Heat oil until it reaches 350 degrees on a deep-fry thermometer.
In the bowl of an electric mixer fitted with the whisk attachment, whisk egg whites until foamy. Add sugar and continue to whisk until stiff peaks form. Gently fold egg whites into chilled mixture.
Dip fruit into batter and immediately transfer to hot oil. Fry until golden. Transfer to a paper towel-lined plate and serve immediately.

TIPPALEIVäT - MAY DAY FRITTERS

Tippaleivät - May Day Fritters image

A traditional Finnish dessert of festivals and celebrations. The Tippaleivät is a round ball version of the American funnel cakes. The use of a medal collar will aid in the ball shape when making these fritters.

Provided by NcMysteryShopper

Categories Dessert

Time 10m

Yield 6-12 serving(s)

Number Of Ingredients 7

Ingredients

2 eggs
2 teaspoons sugar
1 teaspoon salt
3/4 cup milk
1 1/2 cups flour
1/2 teaspoon vanilla
oil, to fry (vegetable or coconut)

Steps:

Mix the eggs and sugar, but don't beat! Add the other ingredients and stir into a smooth batter.
Put the batter into a paper cone or a pastry bag fitted with a small-holed nozzle.
Squeeze the batter in a thin band into the hot oil. Use a spiral motion to form nest-like cookies. If possible, use a metal ring in the pot to keep the cookies in shape.
When the cookies have turned golden brown, remove and drain them on paper towels.
Dust the cold cookies with powdered sugar.

Nutrition Facts : Calories 164.2, Fat 3.1, SaturatedFat 1.3, Cholesterol 74.8, Sodium 426.5, Carbohydrate 26.8, Fiber 0.8, Sugar 1.7, Protein 6.3

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