Beef And Bean Enchiladas Recipes

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BEEF & BEAN ENCHILADAS



Beef & Bean Enchiladas image

These tried-and-true enchiladas are just what you need on rushed weeknights. Myra Innes - Auburn, Kansas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 10 servings.

Number Of Ingredients 10

1 pound ground beef
2 cans (16 ounces each) refried beans
1-1/2 teaspoons dried minced onion
1 to 2 teaspoons chili powder
1/2 teaspoon salt
10 flour tortillas (8 inches), warmed
1/4 cup chopped onion
1-1/2 cups shredded cheddar cheese, divided
1 can (10 ounces) enchilada sauce, warmed
1 can (2-1/2 ounces) sliced ripe olives, drained

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking it into crumbles; drain. Stir in the beans, dried minced onion, chili powder and salt; heat through., Place about 1/3 cup down the center of each tortilla. Sprinkle each with onion and cheese. Fold bottom and sides over filling. Pour sauce over top; garnish with olives.

Nutrition Facts : Calories 378 calories, Fat 14g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 993mg sodium, Carbohydrate 43g carbohydrate (1g sugars, Fiber 6g fiber), Protein 22g protein.

EASY BEEF AND BEAN ENCHILADAS



Easy Beef and Bean Enchiladas image

A quick and easy enchilada recipe that can be on the table in no time.

Provided by Deliciously Seasoned

Categories     Dinner     Main Course

Time 1h

Number Of Ingredients 9

1 pound ground beef
¼ teaspoon chili powder
¼ teaspoon Slap Ya Mama
½ teaspoon pepper
¼ teaspoon salt
16 oz can refried beans
2 15 ounce cans red enchilada sauce
8 flour tortillas
2 cups cheddar cheese, (shredded and divided)

Steps:

  • Preheat oven to 375° and spray a 13x9 casserole dish with cooking spray.
  • In a large skillet, brown ground beef and add seasonings. Drain grease and return to pan.
  • Add refried beans and stir until meat and beans are combined.
  • Pour 1/4 cup of enchilada sauce on the bottom of the prepared baking dish.
  • Pour 1/2 can of enchilada sauce onto a large tray or plate. One at a time, coat both sides of tortillas in sauce.
  • Place meat and bean mixture into the center of tortilla and top with cheese. Roll up and place seam side down in the casserole dish.
  • Continue dipping tortilla in sauce, filling with meat mixture, and cheese until meat is gone.
  • Pour the remaining enchilada sauce on top of the enchiladas and top with the remaining cheese.
  • Cover with foil and bake for 25-30 minutes. Uncover and bake for an additional 10 minutes until cheese is melted and bubbly.

EASY BEEF AND BEAN ENCHILADA RECIPE



Easy Beef and Bean Enchilada Recipe image

This easy beef and bean enchilada recipe comes together quickly for a delicious recipe perfect for a weeknight supper!

Provided by Robyn Stone | Add a Pinch

Categories     Main Course

Time 30m

Number Of Ingredients 8

1 1/2 pounds ground beef
3 tablespoons vegetable or canola oil
10 corn or flour tortillas
1 8-ounce package sour cream
cilantro (optional)
1 cup canned black beans (rinses and drained)
2 cups shredded Monterrey Jack or Cheddar cheese
1 homemade enchilada sauce recipe

Steps:

  • Brown ground beef over medium-low heat. Drain meat to remove any excess drippings. Add 1/4 cup of enchilada sauce into brown meat and stir until well-combined.
  • For the Enchilada Assembly
  • Preheat oven to 350º F.
  • Pour 1/2 cup enchilada sauce into the bottom of a 9x13 oven-safe, casserole dish. Drizzle oil into the bottom of a skillet over a medium-low heat. Add tortillas, one at a time, and cook for about 1 minute each. Do not allow to become crispy.
  • Drain tortilla and then layer on beef, sour cream, cheese, cilantro, and beans. Roll tortilla to keep all ingredients inside. Then place seam side down in the casserole dish. Once all enchiladas have been assembled and placed into casserole dish, pour remaining enchilada sauce over to make sure well covered. Top with remaining cheese.
  • Place in oven and bake 15 minutes, or until cheese has fully melted.
  • Remove from oven and top with additional cilantro, if desired.

EASY BEEF ENCHILADAS



Easy Beef Enchiladas image

These beef enchiladas are so easy to make! Hope you enjoy!

Provided by Meranda

Categories     100+ Everyday Cooking Recipes

Time 40m

Yield 8

Number Of Ingredients 12

2 pounds ground beef
¼ cup chopped onion
2 cups shredded Cheddar cheese, divided
½ cup sour cream
1 tablespoon taco seasoning
1 pinch salt and ground black pepper to taste
2 ½ cups red enchilada sauce
1 ½ teaspoons chili powder
cooking spray
1 (10 ounce) package flour tortillas
1 (15 ounce) can black beans, rinsed and drained
1 (6 ounce) can sliced black olives, drained

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
  • Cook and stir ground beef and onion in a skillet until beef is browned and crumbly, 5 to 7 minutes. Drain off grease. Stir 1 cup Cheddar cheese, sour cream, taco seasoning, and pepper into the beef mixture until cheese is melted. Mix in red enchilada sauce, chili powder, and salt.
  • Warm tortillas in the microwave for about 1 minute. Spoon about 1/4 cup of the beef mixture into the center of each tortilla. Roll tortillas up and place in the casserole dish, seam-side down. Spoon any leftover sauce, black beans, and olives over the tortillas. Sprinkle remaining cheese over the top.
  • Bake in the preheated oven until cheese is melted and filling is bubbling, about 20 minutes.

Nutrition Facts : Calories 675.3 calories, Carbohydrate 33.9 g, Cholesterol 134.1 mg, Fat 45.1 g, Fiber 6.3 g, Protein 33.5 g, SaturatedFat 21 g, Sodium 981.4 mg, Sugar 1.3 g

BEEF-TOPPED BEAN ENCHILADAS



Beef-Topped Bean Enchiladas image

This recipe for this spicy main dish came from my collection of Relief Society cookbooks compiled by the women's organization of our church.-Gaylene Anderson, Sandy, Utah

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

1-1/2 pounds ground beef
1 medium onion, chopped
1 jar (16 ounces) salsa
1 can (8 ounces) tomato sauce
1 to 2 teaspoons ground cumin
1/8 teaspoon garlic salt
1 can (16 ounces) refried beans
12 flour tortillas (8 inches), warmed
1-1/2 cups shredded cheddar cheese, divided
1-1/2 cups shredded Monterey Jack cheese, divided
2 cans (2-1/4 ounces each) sliced ripe olives, drained, divided

Steps:

  • In a large skillet, cook beef and onion until meat is no longer pink; drain. Stir in the salsa, tomato sauce, cumin and garlic salt; cook for 3 minutes or until heated through. , Meanwhile, spread 2-3 tablespoons refried beans over each tortilla. Sprinkle each with 1 tablespoon cheddar cheese, 1 tablespoon of Monterey Jack cheese and 1 tablespoon olives. Roll up. , Place seam side down in a greased 13x9-in. baking dish. Top with beef mixture. Sprinkle with remaining cheeses and olives. Bake, uncovered, at 350° for 20 minutes or until heated through.

Nutrition Facts : Calories 804 calories, Fat 35g fat (17g saturated fat), Cholesterol 117mg cholesterol, Sodium 1778mg sodium, Carbohydrate 71g carbohydrate (6g sugars, Fiber 8g fiber), Protein 47g protein.

BEEF AND BEAN ENCHILADAS



Beef and Bean Enchiladas image

This recipe is from a friend of mine who made a family cookbook of their favorite recipes. We have really enjoyed the cookbook and I will be posting more of her recipes. For the enchiladas, I have made them with the original recipe (listed below) and then last night I didn't have all the right ingredients, so I used a can of RoTel that had the lime and cilantro in place of the can of green chilies. I also used recipe #66591 instead of a packet from the store (I didn't have any on hand). I also always use the flour tortillas that you can buy at Costco that you cook yourself. These enchiladas have a bit of spice to them. They might be too spicy for some and not enough for others, they are perfect for us!!

Provided by knobbyknee

Categories     Beans

Time 35m

Yield 8-9 enchiladas, 5-8 serving(s)

Number Of Ingredients 9

1 lb ground beef, browned off
1/2 chopped onion
1 (1 1/4 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
1 (4 ounce) can chopped green chilies
1/2 cup beef broth
1 (14 ounce) can mild enchilada sauce
8 -9 flour tortillas
3 -4 cups shredded cheese

Steps:

  • Brown the ground beef and onion.
  • Stir in taco seasoning mix, refried beans, green chilies, beef broth, and 1/2 cup enchilada sauce.
  • Cook on medium heat until thick.
  • Stir occasionally for 10-15 minutes. Remove from heat.
  • Fill each tortilla with about 1/3 cup of the mixture and a small handful of cheese.
  • Roll tight and place them seam side down, side by side in a 13x9-inch baking pan.
  • Pour remaining enchilada sauce over the top and sprinkle with remaining cheese.
  • Bake on 350°F for 15-20 minutes.

Nutrition Facts : Calories 698.8, Fat 35.1, SaturatedFat 17, Cholesterol 105.1, Sodium 2207, Carbohydrate 53.9, Fiber 8, Sugar 8.3, Protein 41.3

BEEF ENCHILADAS RECIPE BY TASTY



Beef Enchiladas Recipe by Tasty image

Enchiladas, anyone? Seasoned ground beef and black beans are rolled in tortillas, then baked with enchilada sauce and shredded Mexican cheese for a melty, saucy meal that's bound to become a weeknight favorite.

Provided by Tasty

Categories     Dinner

Time 45m

Yield 4 servings

Number Of Ingredients 15

nonstick cooking spray, for greasing
1 tablespoon olive oil
1 medium yellow onion, diced
3 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon paprika
¼ teaspoon chili powder
1 lb ground beef
3 teaspoons kosher salt
1 can black beans, drained and rinsed
2 cups enchilada sauce, divided
8 medium flour tortillas
2 cups shredded mexican cheese blend
¼ cup fresh cilantro, finely chopped
cotija cheese, for garnish - optional

Steps:

  • Preheat the oven to 350°F (180°C). Grease a 9 x 13-inch baking dish with nonstick spray.
  • Heat the olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the onion and cook, stirring often, until beginning to soften, about 5 minutes. Add the garlic, cumin, paprika, and chili powder and cook, stirring constantly, until aromatic, about 30 seconds.
  • Add the ground beef and cook, breaking up with a wooden spoon, until the beef is browned and cooked through, about 5 minutes. Add the salt and black beans and continue cooking until warmed through, about 3 minutes. Remove the pan from the heat.
  • Add 1 cup of enchilada sauce to the bottom of the prepared baking dish and use a spatula to spread evenly.
  • Scoop ½ cup of the beef mixture onto the lower half of a tortilla, then roll up. Place the rolled tortilla seam side-down in the baking dish. Repeat with the remaining beef and tortillas, arranging in a row.
  • Top with the remaining cup of enchilada sauce. Sprinkle the shredded Mexican cheese on top.
  • Bake until the cheese has melted, about 10 minutes.
  • Top the enchiladas with the cilantro and Cotija cheese, if desired, and serve immediately.
  • Enjoy!

Nutrition Facts : Calories 984 calories, Carbohydrate 79 grams, Fat 46 grams, Fiber 11 grams, Protein 58 grams, Sugar 11 grams

GROUND BEEF AND TEXAS BEAN ENCHILADAS



Ground Beef and Texas Bean Enchiladas image

A hearty variation of a traditional favorite! My family loves these. Looks complicated but it's really very simple especially the sauce!

Provided by aneunayme

Categories     One Dish Meal

Time 40m

Yield 12-15 serving(s)

Number Of Ingredients 17

1 lb ground beef
1 (15 ounce) can black beans or 1 (15 ounce) can texas ranch style beans
1 (14 ounce) can diced tomatoes, drained
1/2 cup finely diced fresh poblano peppers or 1 (4 ounce) can diced green chilies
1/2 cup finely diced white onions or 1/2 cup yellow onion
2 cloves crushed garlic
1 cup shredded Mexican blend cheese or 1 cup monterey jack cheese
salt and pepper
12 -15 8-inch whole wheat flour tortillas or 12 -15 8-inch corn tortillas
2 1/4 cups hot water
1 (6 ounce) can tomato paste
2 tablespoons margarine or 2 tablespoons butter
2 tablespoons flour
5 teaspoons red chili powder
1 teaspoon cumin
2 teaspoons garlic powder
salt and pepper

Steps:

  • Preheat oven to 350°F.
  • Combine in large skillet ground beef, onion, garlic, salt and pepper.
  • Cook until beef is browned.
  • Drain grease.
  • Return to skillet and add tomatoes, peppers or canned chilies, and beans (I prefer the Texas beans and fresh pablano pepper here because of the added flavor).
  • Reduce heat, cover and simmer while preparing the sauce, stirring frequently.
  • Prepare the sauce by mixing all ingredients in medium bowl with a wire whisk until butter has melted.
  • Add salt and pepper to taste.
  • Add about 1/2 cup sauce to meat mixture.
  • Turn off heat.
  • Dip each tortilla (the whole wheat are absolutely delicious in this recipe) into the enchilada sauce coating thoroughly.
  • Lay the soaked tortilla in your baking pan and add one serving spoon of the meat mixture lengthwise along one end of tortilla then roll it up from there (Note that there should be about 2 serving spoons of meat left when you are done with filling all tortillas).
  • When done rolling each one make sure to place it so that open end of tortilla is on the bottom to avoid spillage.
  • Repeat with all tortillas.
  • Add remaining meat mixture and remaining sauce evenly on top of enchiladas.
  • Cover with aluminum foil and bake 15 minutes.
  • Remove from oven, remove foil, cover with grated cheese and return to oven for 5 minutes uncovered, or until all cheese has melted.
  • For easiest serving, slice enchiladas in half lengthwise down the pan.
  • Serve with rice, sour cream, guacamole, and your favorite corn chips.

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From mountainmamacooks.com


BEEF & BEAN ENCHILADAS RECIPE
Beef & bean enchiladas recipe. Learn how to cook great Beef & bean enchiladas . Crecipe.com deliver fine selection of quality Beef & bean enchiladas recipes equipped with ratings, reviews and mixing tips. Get one of our Beef & bean enchiladas recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Perfect Hot …
From crecipe.com


BEEF AND BEAN ENCHILADAS RECIPES (53) - COOKPAD
Pinto Beans (15 oz), drained and rinsed • Chicken, Beef, Pork (optional) • Canola oil • Garlic minced • Mild to medium New Mexican Chile Powder (can use hot but reduce the amount unless you prefer hot) • Reduced Sodium Chicken Broth or Vegetable Broth • Water • Dried Oregano (Mexican if available) 1 hour 15 mins. 6 servings.
From cookpad.com


BEEF & BEAN ENCHILADAS - ALEX DAYNES
2020-05-19 Cook for 2-3 minutes on medium heat until everything is warm. Spray 9x13 pan with cooking spray. To the prepared baking sheet, add enough of the soup mixture to lightly cover the bottom of the pan. Place a scoop of beef & bean mixture in each tortilla, and sprinkle a little cheese inside each one. Place in baking dish.
From alexdaynes.com


BAKED BEEF AND BEAN ENCHILADAS - SWEET PEA'S KITCHEN
Preheat the oven to 350 degrees. Step 2. In a skillet over medium high heat on the stove, saute the ground beef and onion until the onion is tender and the beef is cooked through. Drain any excess fat. Step 3. Stir in the taco seasoning until well combined. Step 4.
From sweetpeaskitchen.com


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