Sauerkraut And Country Style Ribs Casserole Recipes

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OLD-COUNTRY SAUERKRAUT 'N' RIBS



Old-Country Sauerkraut 'N' Ribs image

This simple one-pan dish is a complete meal and takes little time to prepare . Whenever I served this to my family I felt they were getting a hearty meal. It became a favorite. -Helen Wentz North Fort Myers, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 1h40m

Yield 2 servings.

Number Of Ingredients 6

1 medium baking potatoes, cut into 1-1/2-inch chunks
1 can (8 ounces) sauerkraut, rinsed and well drained
1 pound pork baby back ribs
1/4 cup ketchup
1/4 cup molasses
3 tablespoons Worcestershire sauce

Steps:

  • Layer the potato, sauerkraut and ribs in a greased 11x7-in. baking dish. Combine the ketchup, molasses and Worcestershire sauce; pour over the ribs. , Cover and bake at 350° for 1-1/4 hours. Uncover; bake 15 minutes longer or until meat is tender. Remove ribs and cut into two-rib portions before serving.

Nutrition Facts : Calories 647 calories, Fat 31g fat (11g saturated fat), Cholesterol 122mg cholesterol, Sodium 1482mg sodium, Carbohydrate 65g carbohydrate (30g sugars, Fiber 5g fiber), Protein 29g protein.

COUNTRY STYLE RIBS AND SAUERKRAUT



Country Style Ribs and Sauerkraut image

This is an easy delicious meal that will stick to your "ribs" :) Even if you aren't too fond of sauerkraut, the flavor of it turns out great in this dish.

Provided by Karen..

Categories     Pork

Time 3h10m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (32 ounce) bag sauerkraut
2 lbs country-style pork ribs
1/4 cup brown sugar
1 can condensed French onion soup

Steps:

  • Preheat oven to 350 degrees.
  • Place meat in 9 x 13 baking dish or roaster pan.
  • Cover with sauerkraut and sprinkle with brown sugar.
  • Top with the undiluted soup.
  • Cover and bake for 3 hours or until tender.
  • Uncover the last 1/2 hour to brown.

SAUERKRAUT AND COUNTRY-STYLE RIBS CASSEROLE



Sauerkraut and Country-Style Ribs Casserole image

Make and share this Sauerkraut and Country-Style Ribs Casserole recipe from Food.com.

Provided by Alan in SW Florida

Categories     One Dish Meal

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 5

1 (16 ounce) jar sauerkraut, drained
1 medium onion, chopped
1 (16 ounce) can whole tomatoes, undrained
3 lbs country-style pork ribs
3/4 cup firmly packed brown sugar

Steps:

  • Spread sauerkraut evenly in a 13- x9- x2-inch baking dish. Top with onion, tomatoes, and ribs. Sprinkle with brown sugar.
  • Cover and bake at 325 degrees Fahrenheit for 2 hours and 15 minutes. Uncover and bake an additional 45 minutes or until meat is tender. Serve with a slotted spoon.

Nutrition Facts : Calories 1031.6, Fat 64.1, SaturatedFat 22.2, Cholesterol 234.7, Sodium 1008.8, Carbohydrate 52.8, Fiber 4.8, Sugar 46.2, Protein 60.2

TRY IT YOU'LL LIKE IT KRAUT CASSEROLE



Try It You'll Like It Kraut Casserole image

This is a very mild sauerkraut recipe. It actually doesn't taste much like sauerkraut or I wouldn't like it. It took me 2 years to finally decide to give it a try and boy was it worth it! It is low calorie with vegetables and apple - an interesting blend of flavors. Serve with baked or mashed potatoes.

Provided by NATALIE17

Categories     Meat and Poultry Recipes     Pork

Time 3h5m

Yield 8

Number Of Ingredients 9

1 pound country style pork ribs
salt and pepper to taste
¼ cup dry white wine
½ cup water
1 tablespoon caraway seed
1 tablespoon brown sugar
1 pound sauerkraut, drained
1 medium red apple - cored and diced
1 pound carrots, peeled and cut into large chunks

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Season ribs with salt and pepper. Heat 1 teaspoon oil in a large skillet over medium high heat. Cook ribs, turning occasionally, until well browned on all sides. Add wine (if using), water, caraway seeds, and brown sugar; stir to dissolve sugar. Stir in drained sauerkraut, apple, and carrots, and transfer to a large casserole dish.
  • Bake, covered, in the preheated oven for 2 1/2 hours, adding water as needed to prevent drying out.

Nutrition Facts : Calories 140 calories, Carbohydrate 12.5 g, Cholesterol 22.8 mg, Fat 6.7 g, Fiber 3.8 g, Protein 7.1 g, SaturatedFat 2.3 g, Sodium 719 mg, Sugar 7.1 g

COUNTRY PORK 'N' SAUERKRAUT



Country Pork 'n' Sauerkraut image

Number Of Ingredients 9

2 pounds country-style pork ribs
1 medium onion, chopped
1 tablespoon cooking oil
1 (14-ounce) can sauerkraut, undrained
1 cup applesauce
2 tablespoons brown sugar
2 teaspoons caraway seed
1 teaspoon garlic powder
1/2 teaspoon pepper

Steps:

  • In a Dutch oven, cook ribs and onion in oil until ribs are browned and onion is tender. Remove from the heat. Combine remaining ingredients and pour over ribs. Cover and bake at 350° for 1-1/2 to 2 hours or until ribs are tender.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

APPLESAUCE-SAUERKRAUT SPARERIBS



Applesauce-Sauerkraut Spareribs image

All seasons are beautiful here, but I especially like fall so I can serve more hearty fare like this. Served with mashed potatoes and pumpkin pie, these ribs soothe the soul.

Provided by Taste of Home

Categories     Dinner

Time 2h10m

Yield 6 servings.

Number Of Ingredients 7

3 to 3-1/2 pounds country-style pork ribs
1 teaspoon canola oil
1 can (32 ounces) sauerkraut
2 cups applesauce
2 cups thinly sliced onion
3/4 cup chicken broth
3/4 cup apple juice

Steps:

  • In a large skillet over medium-high heat, brown ribs in oil. Arrange ribs in an ungreased 13-in. x 9-in. baking dish. Rinse and squeeze sauerkraut; layer the sauerkraut, applesauce and onion over ribs. Combine broth and apple juice; pour over all. , Cover and bake at 350° for 1-3/4 hours; uncover and bake 15 minutes longer or until onion begins to brown and meat is tender.

Nutrition Facts : Calories 336 calories, Fat 15g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 1183mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 5g fiber), Protein 28g protein.

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