SPINACH, ARTICHOKE, BACON, AND MUSHROOM PIZZA
A unique blend of some of my favorite ingredients makes this Spinach, Artichoke, Bacon, and Mushroom Pizza my new favorite!
Provided by Creative Culinary
Categories All Recipes
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Use the olive oil to lightly grease the skillet or pizza pan you're using to bake your pizza.
- Spread the pizza dough onto the prepared pan and brush with olive oil.
- Top the olive oil with 2 cups of the shredded cheese.
- Top the cheese with the spinach, artichoke hearts, bacon, mushrooms and onion rings.
- Combine the remaining cup of cheese with the Parmesan cheese and sprinkle on top of the other ingredients.
- Bake for 12-15 minutes until the crust has turned a golden brown.
- Remove from the oven and let cool for a minute or two before slicing. If serving in a cast iron pan, slide the pizza out onto a cutting board, cut slices, and then return it to the skillet to serve.
Nutrition Facts : ServingSize 1 grams, Calories 761 kcal, Carbohydrate 71 g, Protein 40 g, Fat 35 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 81 mg, Sodium 1718 mg, Fiber 5 g, Sugar 9 g, UnsaturatedFat 15 g
BACON SPINACH ARTICHOKE PIZZA
Guilt free pizza with homemade garlic cream sauce! Easy to make, low fat, and cooks in under 20 minutes!
Provided by Kristine
Categories Main Course
Time 18m
Number Of Ingredients 14
Steps:
- Preheat oven to 450°.
BACON SPINACH ARTICHOKE PIZZA RECIPE
There is 1 Secret Ingredient that makes this Bacon Spinach Artichoke Pizza Recipe that Extra Good!
Provided by Love Keil
Time 30m
Number Of Ingredients 5
Steps:
- Preheat the oven to 400F.
- Place foil paper over the top of the oven dish. Add bacon slices. Bake for 10 min. Let it cool. Chop with a knife to little pieces.
- While bacon is baking, unwrap Freschetta Four Cheese Pizza and top with 1 cup fresh baby spinach, 1/2 cup chopped artichoke hearts and 1/2 cup mozzarella cheese.
- Sprinkle bacon crumbs and bake the pizza on the middle rack for 20 minutes, or until pizza is cooked thru.
- Slice into 8 pieces and enjoy!
BACON AND ARTICHOKE PASTA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- Heat a large skillet over medium high heat and add the EVOO, 3 turns of the pan. Add the guanciale or bacon and cook until crisp. Add the onion, garlic and a little pepper and stir for 4 to 5 minutes. Add the wine and stir. Add the stock and artichokes and heat through. Cool and store for a make-ahead meal. Reheat over medium heat.
- To serve, bring water to boil for the pasta. Salt the water and cook the pasta to al dente, reserving 1 cup of the starchy water just before draining. Add the pasta to the artichoke mixture. Sprinkle with the parsley and half the cheese and cook, tossing to combine and adding some of the starchy pasta water if necessary to loosen the sauce, 1 to 2 minutes. Serve with more cheese on top.
- Place the chicken in a large stockpot. Add the celery, carrot, onion, garlic, lemon, bay leaf, peppercorns and the herb bundle; season with salt. Cover the chicken with water and bring to a boil; reduce the heat to a low, rolling simmer. Simmer 60 to 75 minutes, then cool the chicken in its stock. Strain the stock. Remove the chicken in large pieces from the skin and bones. Cut half of the meat into bite-size chunks. Thinly slice or pull the remaining meat.
BACON AND SPINACH PIZZA
Our go-to pizza is a snap to make using packaged pizza crust and ready-to-serve bacon. The kids don't even mind the spinach on top! -Annette Riva, Naperville, Illinois
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 slices.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. Place crust on an ungreased baking sheet. Spread with sauce; top with 1/2 cup cheese, spinach and bacon. Sprinkle with remaining cheese. Bake until cheese is melted, 8-10 minutes.
Nutrition Facts : Calories 269 calories, Fat 10g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 726mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges
SPINACH AND ARTICHOKE PIZZA
My from-scratch pizza has a whole wheat crust flavored with beer. Top it with spinach, artichoke hearts and tomatoes, then add chicken or ham and fresh basil if you want to include meat. -Raymonde Bourgeois, Swastika, Ontario
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 slices.
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. In a large bowl, whisk 1-1/2 cups flour, baking powder, salt and dried herbs until blended. Add beer, stirring just until moistened., Turn dough onto a well-floured surface; knead gently 6-8 times, adding more flour if needed. Press dough to fit a greased 12-in. pizza pan. Pinch edge to form a rim. Bake until edge is lightly browned, about 8 minutes., Mix oil and garlic; spread over crust. Sprinkle with 1/2 cup cheese; layer with spinach, artichoke hearts and tomatoes. Sprinkle with remaining cheese. Bake until crust is golden and cheese is melted, 8-10 minutes. Sprinkle with fresh basil.
Nutrition Facts : Calories 290 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 654mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 5g fiber), Protein 14g protein. Diabetic Exchanges
SPINACH ARTICHOKE ALFREDO PIZZA
Make and share this Spinach Artichoke Alfredo Pizza recipe from Food.com.
Provided by gailanng
Categories Spinach
Time 35m
Yield 1 pizza
Number Of Ingredients 11
Steps:
- Preheat oven to 425°.
- In a medium saucepan over low heat, stir together the cream, butter and cream cheese until fully melted.
- Stir in the parmesan cheese and garlic powder and pepper. Continue to cook and stir for 15 minutes. Allow to cool slightly.
- Spread the sauce over the pizza crust. You might have some left over for dipping depending on how saucy you like your pizza.
- Sprinkle sauce with chopped spinach, mozzarella, artichoke hearts and parmesan cheese. Add any additional toppings you desire, like bacon, mushroom, spices, etc.
- Bake for 15 minutes or until cheese begins to brown. Let sit 5 minutes before slicing.
BACON SPINACH ARTICHOKE PIZZA
Guilt-free bacon spinach artichoke pizza with homemade garlic cream sauce! Easy to make and cooks in 12 minutes!
Provided by Bites of Flavor
Categories Pizza
Time 31m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Heat olive oil in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 30 seconds. Sprinkle in flour and black pepper; cook, whisking constantly, for 1 minute. Pour in milk; whisk constantly until sauce thickens, about 3 minutes. Remove from heat; stir in Parmesan cheese.
- Lay pizza crust on a piece of parchment paper. Spread sauce over crust. Add spinach in an even layer. Sprinkle mozzarella cheese evenly on top. Cover with chicken, artichoke hearts, feta cheese, and bacon. Sprinkle red pepper flakes on top.
- Bake in the preheated oven until cheese is melted and golden, about 12 minutes.
Nutrition Facts : Calories 263.8 calories, Carbohydrate 27.2 g, Cholesterol 22.8 mg, Fat 11.3 g, Fiber 4.6 g, Protein 17.8 g, SaturatedFat 5.4 g, Sodium 714.7 mg, Sugar 1.5 g
BACON-ARTICHOKE CAULIFLOWER PIZZA
Gotta have bacon and artichokes. Don't stop there! Why not add some veggies and enjoy?
Provided by Lela
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Place a pizza stone in the oven and preheat to 425 degrees F (220 degrees C).
- Place pizza crust on a sheet of parchment paper. Top with tomato sauce. Mix mozzarella and provolone cheeses together and sprinkle 1/4 cup over the pizza. Layer cherry tomatoes, onion, spinach, black olives, artichokes, bacon, and mushrooms on top. Sprinkle remaining 1/4 cup cheese on top.
- Slide pizza onto the hot pizza stone. Bake until crispy and golden brown, 13 to 15 minutes. Remove from the oven, slice, and serve.
Nutrition Facts : Calories 253.4 calories, Carbohydrate 26.7 g, Cholesterol 28 mg, Fat 12.6 g, Fiber 3.3 g, Protein 9.3 g, SaturatedFat 3.9 g, Sodium 518.1 mg, Sugar 1.9 g
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