DARK CHOCOLATE MOLASSES COOKIES
A perfect holiday chocolate-molasses cookie recipe and a family favorite! Store in an airtight container at room temperature for up to a week.
Provided by Jocelyn Marks
Categories Desserts Cookies Molasses Cookie Recipes
Time 20m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat butter, molasses, cocoa, 1/3 cup sugar, baking soda, cinnamon, vanilla extract, and salt together in a large bowl until well blended. Beat in flour on low speed just until blended; dough will be firm.
- Form into 1-inch balls; roll in 1/4 cup sugar. Place 1 inch apart on ungreased cookie sheets.
- Bake in the preheated oven until puffy and cracked on top, 8 to 9 minutes. Cool on the cookie sheets for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 52.9 calories, Carbohydrate 8.5 g, Cholesterol 5.1 mg, Fat 2.1 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 1.3 g, Sodium 53.5 mg, Sugar 4.4 g
GRANDMA'S® MOLASSES GINGER COOKIES
Soft and chewy ginger cookies that will have everyone asking for more. Recipe courtesy of Sue Hoagland.
Provided by Grandma's Molasses
Categories Desserts Cookies Molasses Cookie Recipes
Time 8h30m
Yield 48
Number Of Ingredients 12
Steps:
- In a large bowl, whip together sugar, butter, molasses, egg, and vanilla. Mix in flour, baking soda, baking powder, and spices until dough comes together. Wrap well and refrigerate overnight.
- Preheat the oven to 350 degrees F.
- Roll cookie dough into 1-inch balls and roll in sugar to coat. Arrange on rimmed baking sheets. Bake for 15 minutes.
Nutrition Facts : Calories 109.6 calories, Carbohydrate 17.9 g, Cholesterol 13.6 mg, Fat 4 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 47.2 mg, Sugar 11.1 g
CHEWY GINGER MOLASSES COOKIES
Molasses adds sweetness to these cookies and gives chewiness to every bite. Eat at least one warm right off the cooling rack with a tumbler of cold milk.
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield Makes: about 2 dozen
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper.
- Whisk the flour, ginger, cinnamon, baking soda, cloves and salt together in a medium bowl. Set aside.
- Beat the butter and sugar together in a large bowl with an electric mixer on medium-high speed until well combined, about 3 minutes. Add the molasses and egg and beat until lighter in color, about 3 minutes. Add the flour mixture and mix on low until well blended.
- Using a tablespoon, form the dough into 1-inch balls and roll in sugar. Place each ball 2 inches apart on the prepared baking sheets. Bake until golden and crackled, 12 to 15 minutes; the cookies will still be a little soft. Baking these in 3 batches one sheet at a time gets you the nice, crackly top. The second sheet of cookies can stay on the counter until ready to bake. Form the remaining dough, roll the balls in sugar and place on the now cooled first baking sheet. Allow the cookies to cool for 5 minutes on the baking sheet, and then remove to a rack to cool completely.
GINGER MOLASSES COOKIES
This cookie is for the true spice lover. I just love the smell of the house when they are baking and was so fortunate to be one of my friend Lisa's taste-tester's for this recipe (and of course promptly asked for the recipe). I can't remember how many this makes so yield time is estimated. I generally make my cookies using a smaller cookie scoop so we can enjoy them longer. Oh, and if you don't have a lot of time to make these, you can omit the chilling time and they will still turn out--I'm honestly not sure if I ever chill the dough when I'm making these...rebel, I know. ;-)
Provided by misscrys79
Categories Drop Cookies
Time 1h51m
Yield 24-36 cookies, 12-18 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees. Line 2-3 cookie sheets with parchment paper or silicone mats.Combine the sugar and candied ginger in a food processor and grind until fine.
- Pour into a small bowl and set aside.
- In a medium mixing bowl, wisk together the melted butter and brown sugar. Add the egg and molasses and mix well.
- Combine the flour, baking soda, salt, and spices and sift into the butter mixture, stirring with a wooden spoon or rubber spatula to blend.
- Cover with plastic wrap and chill for at least an hour.
- Using a #20 cookie scoop or a 1/4 cup measure, scoop balls of dough, and gently flatten to form 2-1/2 to 3 inch discs.
- Roll each disc in the ginger sugar, and place on the lined cookie sheet, leaving about 3 inches between each cookie.
- Bake 12-15 minutes, until just golden brown around the edges, but still slightly soft. Do not overbake.
- Remove from the oven and immediately slide the paper or mat onto a metal rack to cool.
- I use a small cookie scoop for these to make smaller (and more!) cookies. Start out baking them for 8 minutes and then adjust the time accordingly.
DARK MOLASSES GINGER GINGER COOKIES
It doesn't get any easier than this! With a double snap of ginger, these dark, soft, chewy cookies keep well and freeze well. (You wouldn't guess that these are a drop cookie.) =)
Provided by Aroostook
Categories Drop Cookies
Time 22m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 F.
- Beat margarine, sugar, salt, molasses, ginger and eggs together in a large bowl for one minute.
- Sift flour and baking soda and add to molasses mixture.
- Drop by teaspoonsful on a greased cookie sheet.
- Flatten using the flat bottom of a glass dipped in water.
- Bake for 12 minutes.
- Remove the very soft cookies to a cooling rack using a spatula.
More about "darkmolassesgingergingercookies recipes"
CRACKLY MOLASSES GINGER COOKIES | THE FRAYED APRON
From thefrayedapron.com
5/5 (2)Category DessertCuisine AmericanTotal Time 2 hrs 22 mins
- Remove butter to soften. This takes about 1 hour. As an alternative, you can place the butter in the microwave on defrost for 15 seconds.
- Start by adding the flours, brown sugar, ginger, cinnamon, baking soda, and salt to a stand mixer fitted with a whisk attachment. If you don't have a stand mixer, just do this in a bowl with a spatula.
- Preheat oven to 350°F and move the rack to the center of your oven. Line 3 baking sheets with parchment paper.
SOFT GINGER MOLASSES COOKIES { SOFT AND CHEWY - THE …
From theanthonykitchen.com
4.5/5 (33)Total Time 34 minsCategory DessertCalories 140 per serving
- In a medium-sized mixing bowl, whisk together the flour, ginger, cinnamon, baking soda, salt and cloves. Set aside until ready to use.
- In the bowl of a stand mixer fitted with a paddle attachment, add the sugar, oil, molasses and egg. Mix on medium speed until well-combined. If you do not have a stand mixer, use a large mixing bowl and a handheld mixer.
- With the mixer on low, begin adding in the dry ingredients a little at a time until all has been incorporated. Take a moment to scoop up any dough from the bottom of the bowl, and bring it up and over the top. Resume mixing on low speed for about 30 seconds to a minute more. This step ensures all ingredients are thoroughly combined.
MOLASSES AND CRYSTALIZED GINGER COOKIES | RICARDO
From ricardocuisine.com
5/5 (51)Total Time 27 minsCategory DessertsCalories 185 per serving
CHEWY CHOCOLATE GINGER MOLASSES COOKIES. - HALF BAKED HARVEST
From halfbakedharvest.com
GINGER MOLASSES COOKIES - THIS IS HOW I COOK
From thisishowicook.com
SOFT AND CHEWY GINGER MOLASSES COOKIES - MOM ON TIMEOUT
From momontimeout.com
BEST GINGER MOLASSES COOKIES – A COUPLE COOKS
From acouplecooks.com
GINGER MOLASSES COOKIES - BEST COOKIE EVER - DISHES DELISH
From dishesdelish.com
THE BEST CHEWY GINGER MOLASSES COOKIES EVER!!! - SIX LITTLE DUCKS
From sixlittleducks.com
BEST MOLASSES COOKIES - I HEART EATING - I HEART RECIPES
From ihearteating.com
CHEWY GINGER MOLASSES COOKIES - GIMME SOME OVEN
From gimmesomeoven.com
AMAZING GINGER MOLASSES COOKIES| MY DARLING VEGAN
From mydarlingvegan.com
GINGER MOLASSES COOKIES {SOFT AND CHEWY} - KITCHEN FUN WITH MY …
From kitchenfunwithmy3sons.com
STANDARD NOTATION CALCULATOR RECIPES
From recipesforweb.com
MOLASSES COOKIES - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
CHOCOLATE GINGER MOLASSES COOKIES - WELL PLATED BY ERIN
From wellplated.com
GINGER MOLASSES COOKIES - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CHEWY GINGER MOLASSES COOKIES RECIPE - IF YOU GIVE A BLONDE A …
From ifyougiveablondeakitchen.com
CHEWY GINGER MOLASSES COOKIES | CBC LIFE
From cbc.ca
GINGER-MOLASSES REINDEER COOKIES | READER'S DIGEST
From readersdigest.ca
SOFT & CHEWY GINGER MOLASSES COOKIES - JUST SO TASTY
From justsotasty.com
GINGER MOLASSES COOKIES - LITTLE SWEET BAKER
From littlesweetbaker.com
BEST CHEWY MOLASSES COOKIES - BACK FOR SECONDS
From backforseconds.com
DARK CHOCOLATE-GINGER-MOLASSES COOKIES | SOUTHERN LIVING
From southernliving.com
OLD-FASHIONED SOFT AND CHEWY MOLASSES COOKIES - THE KITCHEN …
From thekitchenmagpie.com
SOFT & CHEWY MOLASSES COOKIES - EASY FAMILY FRIENDLY RECIPE IDEAS
From thenovicechefblog.com
SOFT AND CHEWY GINGER MOLASSES CARDAMOM COOKIES - ALLY BAKES
From allybakes.ca
MOLASSES GINGER COOKIES | BETTER HOMES & GARDENS
From bhg.com
GINGER MOLASSES COOKIES {SOFT AND EASY ... - GARDEN IN THE KITCHEN
From gardeninthekitchen.com
CHEWY GINGER MOLASSES COOKIES RECIPE - ADD A PINCH
From addapinch.com
CHEWY CRYSTALLIZED GINGER MOLASSES COOKIES RECIPE
From theblackpeppercorn.com
THE BEST GINGER MOLASSES COOKIES - I HEART NAPTIME
From iheartnaptime.net
PERFECTLY SOFT, CHEWY, AND CRINKLY GINGER MOLASSES COOKIES
From cupcakeproject.com
SOFT GINGER MOLASSES COOKIES RECIPE | SAVORY NOTHINGS
From savorynothings.com
CHEWY GINGER MOLASSES COOKIES - STRESS BAKING
From stressbaking.com
CHEWY & SOFT MOLASSES COOKIES - A SPICY PERSPECTIVE
From aspicyperspective.com
CHEWY GINGER MOLASSES COOKIES RECIPE | URBAN BLISS LIFE
From urbanblisslife.com
CHEWY GINGER MOLASSES COOKIES - MAKING THYME FOR HEALTH
From makingthymeforhealth.com
CHEWY GINGER MOLASSES COOKIES - ABERDEEN'S KITCHEN
From aberdeenskitchen.com
SOFT & CHEWY VEGAN GINGER MOLASSES COOKIES (PERFECT EVERY TIME)
From brokebankvegan.com
GINGER MOLASSES COOKIES (SOFT AND CHEWY) - CLOUDY KITCHEN
From cloudykitchen.com
A DARK 'N STORMY NIGHT, A RECIPE FOR GINGER MOLASSES COOKIES …
From bakingthegoods.com
GINGER MOLASSES COOKIES - A CLASSIC TWIST
From aclassictwist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love