Oil Free Vegan Raspberry Vinaigrette Salad Dressing Recipes

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OIL-FREE VEGAN RASPBERRY VINAIGRETTE SALAD DRESSING



Oil-Free Vegan Raspberry Vinaigrette Salad Dressing image

This salad dressing is a good alternative to make it fat-free and Vegan and its taste is also very good in spinach or fruit salads. A recipe by Jolinda Hackett. Enjoy.

Provided by pink cook

Categories     Salad Dressings

Time 10m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 7

1/3 cup fresh raspberry (or use frozen and thawed)
1/3 cup Dijon mustard
2 garlic cloves
1 1/4 cups balsamic vinegar
2 tablespoons maple syrup (or use brown sugar)
3/4 teaspoon sea salt
1/4 teaspoon black pepper

Steps:

  • Combine all ingredients in a blender or food processor until well mixed. Adjust sweetener and seasonings to taste.

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2020-06-20 Instructions. Pour your raspberries, half of the water, half of the vinegar and maple syrup into a blender. Add your salt and pepper. Press the …
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  • Pour your raspberries, half of the water, half of the vinegar and maple syrup into a blender. Add your salt and pepper.
  • Press the pulse button and allow to process until everything liquefies. Pour in slightly more water if needed.
  • Give your dressing a taste test. Add more vinegar and maple syrup if needed. Some berries are sweeter while others are sour so this isn’t an exact science. I made it as written above and it was perfect for us.
  • If you adjusted your ingredients pulse again until your salad dressing reaches the right consistency and flavor.


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