Graham Cracker Crunch Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRAHAM CRACKER CRUNCH TOPPING



Graham Cracker Crunch Topping image

A warm graham cracker crunch to top your ice cream with! Spoon hot over a bowl of cold vanilla ice cream. Really tasty, really easy!

Provided by EUC

Categories     Desserts     Frozen Dessert Recipes

Time 20m

Yield 2

Number Of Ingredients 7

2 graham crackers, crumbled
¼ cup brown sugar
⅛ teaspoon ground cinnamon
2 tablespoons melted butter
1 teaspoon vanilla
2 tablespoons white sugar
1 dash salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a small baking pan.
  • In a small bowl, mix together crumbled graham crackers, brown sugar and cinnamon. Combine melted butter and vanilla, then stir in. Spread evenly in prepared pan. Sprinkle white sugar and salt over the top.
  • Bake in preheated oven for 15 minutes, or until lightly browned.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 50.6 g, Cholesterol 30.5 mg, Fat 12.9 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 7.5 g, Sodium 368.2 mg, Sugar 43.8 g

CHOCOLATE CHEESECAKE WITH GRAHAM CRACKER CRUNCH



Chocolate Cheesecake With Graham Cracker Crunch image

It's worth tasting a few brands of graham crackers to find one you particularly like - preferably one with whole-wheat flour and a good dash of salt and honey or molasses. Try a health-food store or Whole Foods for organic and low-sugar brands. (Graham flour was devised in the 19th century as a healthful alternative to white flour.) Fresh, fluffy cream cheese with a minimum of fillers and stabilizers is also worth seeking out for this recipe. This recipe works fine with supermarket cream cheese and graham cracker crumbs (or dark chocolate cookie crumbs) in the crust, but the filling must be made with top-quality chocolate to get the full effect: milky cream cheese, tangy sour cream and the slight bitterness of chocolate playing against the sweet crunch of the crust. That's how it's been made since 1984 at the Saltry restaurant in Halibut Cove, off the southern Alaska coast. All of the ingredients (as well as the equipment, furniture, staff and customers) arrive by boat - except for the magnificent salmon, oysters, halibut, cod and mussels that are caught or harvested nearby.

Provided by Julia Moskin

Categories     snack, cakes, dessert

Time 2h

Yield 12 servings

Number Of Ingredients 11

2 cups/170 grams graham cracker crumbs
1/2 cup/100 grams light brown sugar
4 tablespoons/50 grams (1/2 stick) unsalted butter, melted
1 cup/250 milliliters sour cream
8 ounces/250 grams best-quality semisweet chocolate, preferably Callebaut, broken into pieces
1 1/2 pounds/700 grams cream cheese
1 cup/200 grams granulated sugar
3 eggs
3 or 4 graham crackers
2 tablespoons/25 grams unsalted butter
Chocolate ganache (optional; see recipe)

Steps:

  • Heat oven to 250 degrees. Line a 9- or 10-inch springform pan with parchment paper.
  • In a bowl, combine graham cracker crumbs, brown sugar and melted butter, and use fingers to mix well. Press firmly into prepared pan, evenly covering the bottom and about 1/2 inch up the sides. Refrigerate until ready to bake.
  • In a microwave or the top of a double boiler, heat sour cream and chocolate together just until chocolate is melted. Mix until smooth.
  • In a mixer fitted with the paddle attachment, beat cream cheese and granulated sugar together until smooth and fluffy, at least 2 minutes. Mix in eggs one at a time. At low speed, gradually pour in chocolate mixture and mix until smooth.
  • Pour filling over the crust in the pan and bake about 1 1/2 hours, until top is set and dry but still jiggles in the center when you shake the pan.
  • Set aside to cool and refrigerate until ready to serve, up to 2 days.
  • For garnish, place graham crackers in a thick sealable plastic bag and crush, using your hands or a pot, into irregular crumbs. In a small skillet, melt butter until it foams. Add crumbs and cook, stirring, until lightly toasted and fragrant.
  • When ready to serve, gently remove sides of springform pan. Serve chilled cheesecake in slices, sprinkled with crumbs and drizzled with chocolate ganache (if using).

Nutrition Facts : @context http, Calories 570, UnsaturatedFat 14 grams, Carbohydrate 52 grams, Fat 39 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 21 grams, Sodium 359 milligrams, Sugar 40 grams, TransFat 0 grams

GRAHAM CRACKER CRUST I



Graham Cracker Crust I image

This goes great with many pies.

Provided by Carol

Categories     Desserts     Pies     100+ Pie Crust Recipes     Crumb Crusts

Time 17m

Yield 8

Number Of Ingredients 4

1 ½ cups finely ground graham cracker crumbs
⅓ cup white sugar
6 tablespoons butter, melted
½ teaspoon ground cinnamon

Steps:

  • Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
  • Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.

Nutrition Facts : Calories 175.6 calories, Carbohydrate 20.5 g, Cholesterol 22.9 mg, Fat 10.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 156.6 mg, Sugar 13.2 g

GRAHAM CRACKER CRUST



Graham Cracker Crust image

Use this graham cracker crust recipe to make our Summer Fruit Cream Pie.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes one 9-inch crust

Number Of Ingredients 4

6 1/2 ounces graham crackers (12 crackers), finely ground (1 1/2 cups)
2 1/2 ounces (5 tablespoons) unsalted butter, melted
1/4 cup sugar
1/3 teaspoon salt

Steps:

  • Preheat oven to 350 degrees. Pulse graham cracker crumbs, butter, sugar, and salt in a food processor until combined.
  • Firmly press crumb mixture into bottom and up sides of a 9-inch pie dish. Bake until crust is fragrant and edges are golden, 12 to 14 minutes. Let cool completely on a wire rack.

TOFFEE CRUNCH GRAHAMS



Toffee Crunch Grahams image

Only four ingredients make up these toffee bars loaded with crunchy almonds. "My sister gave me the recipe years ago, and it's still a family favorite," shares Carol Horne, Perth Ontario.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 4

12 whole graham crackers
1-1/2 cups butter, cubed
1 cup packed brown sugar
2 cups sliced almonds

Steps:

  • Line a 15x10x1-in. baking pan with heavy-duty foil. Place graham crackers in pan. In a saucepan, bring butter and brown sugar to a boil, stirring constantly. Carefully pour over graham crackers. Sprinkle with almonds. , Bake at 400° for 6-8 minutes or until bubbly. Cool in pan for 4 minutes. Cut each cracker into four sections; transfer to wire racks to cool completely.

Nutrition Facts : Calories 107 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 71mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

GRAHAM CRACKER CRUNCH TOPPING



Graham Cracker Crunch Topping image

I found this on the back of a box of Kroger box of graham crackers. It really is good. As stated on the box, if you are going to put this on chocolate ice cream,try using orange or mint extract rather than vanilla. Also, when using chocolate ice cream, you may want to omit the cinnamon. I tried it on the chocolate ice cream, and left the cinnamon in, and I thought it tasted great. Guess it's a personal thing.

Provided by FLUFFSTER

Categories     Dessert

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

3 graham cracker squares, crumbled
1/4 cup brown sugar, packed
1/8 teaspoon ground cinnamon
2 tablespoons butter, melted
1 teaspoon vanilla extract
2 tablespoons sugar
1 dash salt

Steps:

  • Preheat oven to 350°.
  • Butter a 8X8-inch baking pan.
  • In a small mixing bowl, mix together crumbled graham crackers,brown sugar and cinnamon.
  • Combine with melted butter and vanilla, mix well.
  • Spread evenly in prepared pan.
  • Sprinkle sugar and salt over the top.
  • Bake for 8-10 minutes, or until lightly browned.
  • Cool slightly, then put on top of your favorite ice cream.

Nutrition Facts : Calories 349.5, Fat 13.6, SaturatedFat 7.6, Cholesterol 30.5, Sodium 297.3, Carbohydrate 55.9, Fiber 0.7, Sugar 45.9, Protein 1.6

GRAHAM CRACKER CRUNCH



Graham Cracker Crunch image

Make and share this Graham Cracker Crunch recipe from Food.com.

Provided by mommy2taylor

Categories     Candy

Time 12m

Yield 5 serving(s)

Number Of Ingredients 4

10 sheets graham crackers
1 cup chopped nuts
1 cup margarine
1/2 cup sugar

Steps:

  • Line cookie sheet with foil and arrange graham crackers.
  • Sprinkle with nuts.
  • Boil margarine and sugar for 3 minutes, pour over crackers.
  • Bake at 350 for 7 minutes.
  • Cool completely, break into pieces!

Nutrition Facts : Calories 683, Fat 53.2, SaturatedFat 8.6, Sodium 778.2, Carbohydrate 48.9, Fiber 3.2, Sugar 30, Protein 7.1

GRAHAM CRACKER TOFFEE CRUNCH



Graham Cracker Toffee Crunch image

A quick and easy graham cracker toffee that is ready in less than 30 minutes!

Provided by Cyd

Categories     Dessert

Yield 32

Number Of Ingredients 5

16 whole graham crackers
1 cup butter
3/4 cup brown sugar
2 cups milk chocolate chips
1 cup chopped pecans

Steps:

  • Heat oven to 350 degrees F.
  • Line a 15x10x1 inch baking sheet with foil or parchment paper lightly sprayed with non stick cooking spray.
  • Break graham crackers into quarters and cover the baking sheet in a single layer.
  • In a saucepan over medium heat, combine the butter and brown sugar. Bring to a boil, stirring constantly, for about 3 minutes.
  • Remove from heat and pour evenly the graham crackers. You may need to spread mixture evenly over graham crackers with a spoon.
  • Bake for 7 minutes.
  • Remove from oven and sprinkle chocolate chips over the baked toffee and let them melt for a few minutes. Spread melted chocolate evenly over the toffee.
  • Sprinkle chopped pecans on top of the melted chocolate.
  • Cool completely (put in fridge to set up faster) and break into pieces to serve.
  • Store in an airtight container.

HOMEMADE GRAHAM CRACKER CRUST



Homemade Graham Cracker Crust image

Instead of purchasing a crust, make this graham cracker crust recipe with just three everyday ingredients. -Janaan Cunningham

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 1 pie crust (9 inches).

Number Of Ingredients 3

1-1/2 cups crushed graham cracker crumbs (24 squares)
1/4 cup sugar
1/3 cup butter, melted

Steps:

  • In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate., Refrigerate for 30 minutes before filling, or bake at 375° until crust is lightly browned, 8-10 minutes. Cool on a wire rack before filling.

Nutrition Facts : Calories 173 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 147mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

GRAHAM CRACKER CRUST



Graham Cracker Crust image

This simple graham cracker crust recipe makes for the ideal base for our Key Lime Pie.

Provided by Martha Stewart

Yield Makes 1 9-inch pie shell

Number Of Ingredients 4

14 graham crackers
6 tablespoons melted butter
1/4 cup suger
1/2 teaspoon cinnamon

Steps:

  • Heat oven to 350 degrees.
  • In a food processor or blender, crush the graham crackers. Transfer crumbs to a large bowl; mix in the butter, sugar, and cinnamon until thoroughly moistened. Press firmly into a 9-inch pie pan.
  • Bake for 8 minutes, then refrigerate for 1 hour.

CRUNCHY GRAHAM CRACKER CRUST



Crunchy Graham Cracker Crust image

Make pleasing your guests a breeze with this graham cracker crust recipe. Put a different spin on your next pie with our Crunchy Graham Cracker Crust Recipe!

Provided by My Food and Family

Categories     Bread

Time 18m

Yield Makes 1 (9-inch) crust, 8 servings.

Number Of Ingredients 3

1-1/2 cups graham cracker crumbs
1/4 cup sugar
1/4 cup (1/2 stick) butter or margarine, melted

Steps:

  • Preheat oven to 375°F. Mix all ingredients until well blended.
  • Press firmly onto bottom and up side of 9-inch pie plate.
  • Bake 8 min. or until lightly browned; cool completely.

Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

More about "graham cracker crunch recipes"

GRAHAM CRACKER CRUNCH - SMART SCHOOL HOUSE
graham-cracker-crunch-smart-school-house image
2016-12-04 Break graham crackers into pieces (as pictured) In a sauce pan, bring the butter, brown sugar, and salt to a boil which takes about 4-5 minutes …
From smartschoolhouse.com
Estimated Reading Time 2 mins


GRAHAM CRACKER CRUNCH: A VALENTINE’S DAY TREAT
graham-cracker-crunch-a-valentines-day-treat image
2016-01-08 Break graham crackers into fourths and line the cookie sheet. Don't leave too much space between the crackers, but they don't need to be touching. In a saucepan, melt the butter and stir in the brown sugar and salt, …
From simpleandseasonal.com


GRAHAM CRACKER TOFFEE (AKA GRAHAM CRACKER CRACK)
graham-cracker-toffee-aka-graham-cracker-crack image
2019-11-01 How to Make Graham Cracker Toffee Bars. Line the bottom of a 9×13-inch pan with aluminum foil, then spray with non-stick spray. Place the graham crackers on the bottom of the pan in an even layer. In a saucepan, …
From averiecooks.com


GRAHAM CRACKER CRUST RECIPE - BROWN EYED BAKER
graham-cracker-crust-recipe-brown-eyed-baker image
2021-11-09 Instructions. In a medium bowl, stir together the graham cracker crumbs, brown sugar, and salt, ensuring no lumps of brown sugar remain. Drizzle the melted butter over the graham cracker mixture and toss to combine with …
From browneyedbaker.com


15 DESSERTS WITH A GRAHAM CRACKER CRUST | EPICURIOUS
15-desserts-with-a-graham-cracker-crust-epicurious image
2017-05-25 Lemon Curd Marbled Cheesecake. Beneath the marbled layers of lemon curd and creamy cheesecake filling lies a graham-cracker crust that adds a bit of crunch to every bite. Get This Recipe. Photo by ...
From epicurious.com


10 BEST GRAHAM CRACKER CRUMB DESSERTS RECIPES | YUMMLY
10-best-graham-cracker-crumb-desserts-recipes-yummly image
2022-06-26 Graham Cracker Apple Crisp | Graham Cracker Brown Betty Crafty Cooking Mama. caramel sauce, vanilla yogurt, cinnamon, vanilla ice cream, butter and 7 more.
From yummly.com


THE BEST GRAHAM CRACKER CRUST RECIPE - 2022
the-best-graham-cracker-crust-recipe-2022 image
2020-11-30 The Best Graham Cracker Crust Recipe. Written by the MasterClass staff. Last updated: Nov 30, 2020 • 1 min read. A simple graham cracker crust adds buttery, salty-sweet flavor and a welcome crunch to a …
From masterclass.com


5 INGREDIENT GRAHAM CRACKER TOFFEE (CHRISTMAS CRACK)
5-ingredient-graham-cracker-toffee-christmas-crack image
2020-12-04 Preheat oven to 350 degrees. In a 9x13 inch pan line with aluminum foil and spray with cooking spray. Place the graham crackers in a single layer along the bottom. Make sure it is fully lined breaking crackers if needed. In a …
From therecipecritic.com


GRAHAM CRACKER CRUST - NO BAKE RECIPE USING 3 …
graham-cracker-crust-no-bake-recipe-using-3 image
2020-09-08 Quick Overview of the Graham Cracker Crust Method: Combine graham crackers and sugar in a food processor. Grind it up until no large pieces remain. Add melted butter. Run the food processor until the crumbs are …
From fifteenspatulas.com


GRAHAM CRACKER CRUMBLE | TOPPING & CRUST • THE FRESH …
2021-09-16 Place graham crackers in a plastic baggie and crush using a rolling pin or process in a food processor. Pour into medium mixing bowl and add light brown sugar, fresh grated (or ground) nutmeg. HINT: Some larger pieces are great for the graham cracker crumble; if making a crust, make sure the grahams are crushed more uniform.
From thefreshcooky.com


GRAHAM CRACKER CRUSTS AND WAYS TO FILL THEM - KING ARTHUR BAKING
2015-06-03 In a pinch I have added ginger, cloves and cinnamon to the Graham crackers. To make the orange cream sickle pie, make the gingersnap crust. Spread 1pint orange sorbet into the crust and place in freezer to firm up.Repeat with 1 pint softened vanilla ice cream and after that another pint of orange sorbet and freeze.
From kingarthurbaking.com


GRAHAM CRACKER CRUST RECIPE - THE GIRL WHO ATE EVERYTHING
2019-11-14 Instructions. In a medium bowl, combine the graham cracker crumbs, butter, and sugar until well combined. Press crumbs firmly into a 9-inch pie pan using your fingers or the back of a measuring cup. For a no-bake pie, chill the crust in the fridge for about 1 hour. For a baked pie, bake at 350 F in a preheated oven for 7-8 minutes.
From the-girl-who-ate-everything.com


TOP 20 GRAHAM CRACKER DESSERTS (+ EASY RECIPES)
2022-06-10 Voila! Easy peasy. 4. Easy Graham Cracker Toffee. It’s hard to believe that layers of Graham Crackers, toffee, and chocolate could be so addictive, but here we are. It’s the perfect blend of sweet crunch, rich chocolate, and golden toffee. And don’t worry, the caramel is super simple to make.
From insanelygoodrecipes.com


CLASSIC GRAHAM CRACKER CRUST RECIPE - THE SPRUCE EATS
2021-06-08 Here are some suggestions for flavored crusts: Pecan or Walnut: Reduce the crumbs by 1/4 cup and add 1/4 cup of finely chopped pecans.For a walnut flavored crust, use 1/4 cup of finely chopped walnuts. Cinnamon-Spiced: Add 1/2 teaspoon of ground cinnamon to the crust mixture or about 3/4 teaspoon for a large crust. Peanut: Replace half of the graham …
From thespruceeats.com


NO BAKE GRAHAM CRACKER CRUST - SPEND WITH PENNIES
2019-08-08 This delicious buttery crust is super easy: Place graham crackers in a blender or food processor to make crumbs. Alternatively, you can make crumbs by placing them in a plastic bag and use a rolling pin to smash them into crumbs. Mix with softened butter and sugar (per recipe below). Press the mixture into a pie plate and refrigerate to solidify.
From spendwithpennies.com


GRAHAM CRACKER CRUNCH - RECIPE | COOKS.COM
1 c. chopped nuts. Melt butter over low heat, blend in 1 cup brown sugar; add 1 cup chopped nuts. Spread mixture over oblong sections of graham crackers placed in a jelly roll pan. Bake 10 minutes at 350 degrees. Let cool.
From cooks.com


GRAHAM CRACKER CRUST RECIPE - REAL LIFE DINNER
2022-01-24 Preheat oven to 350 degrees. Spray a pie dish with cooking spray and set aside. Place graham crackers in a gallon-sized Ziploc bag and crush/roll the crackers until they are tiny crumbs. You want the size to be as consistent as possible. This can be done in a …
From reallifedinner.com


HOMEMADE GRAHAM CRACKER PIE CRUST | COOKIES AND CUPS
2021-06-14 In a large bowl mix together the graham cracker crumbs, sugar, melted butter, salt, and cinnamon if using. Press the mixture into the bottom and up the sides of an ungreased 9- inch pie plate or springform pan evenly. Bake for 7- 8 minutes, until lightly golden. If using for a no bake recipe, chill the crust for 1 – 2 hours.
From cookiesandcups.com


GRAHAM CRACKER CRUMBLE - TOASTER OVEN LOVE
2021-12-20 Lightly grease a 1/8 sheet pan or a small light-colored baking pan. Crush the graham crackers into fine crumbs using a mini food processor or a plastic bag and rolling pin. You should have about 1/4 cup of crumbs. In a small bowl stir together the butter, sugar, vanilla, cinnamon, and salt.
From toasterovenlove.com


GRAHAM CRACKER RECIPES - NYT COOKING
Browse and save the best graham cracker recipes on New York Times Cooking. X Search. Graham Cracker Recipes. Coffee-Praline Crunch Ice Cream Cake Samantha Seneviratne. 25 minutes, plus at least 5 hours’ cooling and freezing. No-Bake Mango Lime Cheesecake Nik Sharma. 45 minutes, plus 6 hours’ chilling. Mini Sweet Potato Pies Genevieve Ko. 1 1/4 hours, …
From cooking.nytimes.com


GRAHAM CRACKER AND APPLE RECIPES - THERESCIPES.INFO
Graham Cracker Apple Crisp for Two Recipe: How to Make It great www.tasteofhome.com. Directions. Place apples in a greased 1-qt. baking dish; pour water over apples.In a bowl, combine the graham cracker crumbs, sugar and cinnamon. Cut in butter until crumbly. Sprinkle over apples.Bake, uncovered, at 350° for 25-30 minutes or until apples are tender.. Garnish …
From therecipes.info


BEST GRAHAM CRACKER CRUST RECIPE - HOW TO MAKE A GRAHAM …
2021-06-15 In a medium bowl, combine crushed graham crackers, sugar, melted butter, and a pinch of salt. Mix until mixture resembles wet sand and holds together when pressed. Pour into a pie plate or spring ...
From delish.com


THE EASIEST AND TASTIEST HOMEMADE GRAHAM CRACKERS
2017-01-10 1 Tbsp Apple Cider Vinegar. 2 Tbsp Granulated Sugar. Whisk both flours, the ground flax, 3/4 teaspoon cinnamon, 1/2 teaspoon salt, and the baking soda in a medium bowl. Whisk the brown sugar, oil, vinegar, and 3 tablespoons water in a large bowl until smooth. Add the dry ingredients and gently stir just until all traces of flour disappear.
From bobsredmill.com


25 EASY GRAHAM CRACKER CRUST PIES - INSANELY GOOD RECIPES
2022-01-19 19. Blackberry Cream Cheese Pie. This pretty-in-pink pie is overflowing with tangy blackberry flavor, which pairs perfectly with the buttery graham cracker crust. Like many of the pies on this list, you’ll serve it chilled, and its cool creaminess and bright, fruity flavor make it perfect for summer barbecues. 20.
From insanelygoodrecipes.com


GRAHAM CRACKER CEREAL CRUNCH - THERESCIPES.INFO
Golden Grahams™ S'mores Recipe - BettyCrocker.com trend www.bettycrocker.com. Measure cereal into a large bowl. Reserve 1 cup of marshmallows. In a large microwavable bowl, microwave the remaining 4 1/2 cups marshmallows, the chocolate chips, butter, sugar and water uncovered on High 2 minutes to 3 minutes 30 seconds, stirring after every minute, until melted …
From therecipes.info


EASY GRAHAM CRACKER CRUST RECIPE - DON'T WASTE THE CRUMBS
2021-03-22 Instructions. Break the graham crackers into a food processor (or blender) and process until they resembled fine crumbs. Add the brown sugar (or granulated sugar + molasses) and melted butter and process until the crumbs are thoroughly mixed and coated with butter, about 2-4 minutes.
From dontwastethecrumbs.com


4-INGREDIENT GRAHAM CRACKER TOFFEE BARS - THE SEASONED MOM
2018-11-03 Arrange the graham crackers in a single layer on the prepared baking sheet and set aside. Next, melt butter in a small saucepan over low heat. Then add the brown sugar and pecans. Boil the sauce for 2 minutes, stirring constantly, until a thick, creamy caramel forms. Pour the buttery caramel sauce over the graham crackers.
From theseasonedmom.com


STRAWBERRY CRUNCH CHEESECAKE | KITCHEN 335
STEP 1: Set a large pot of water to boil while you start the cheesecake filling. STEP 2: In the bowl of a stand mixer or in a large bowl with a hand mixer, beat the cream cheese and sugar together on low speed until fully combined and smooth.Don’t overmix or you’ll add too much air into the mixture. STEP 3: Add the eggs one at a time, mixing well and scraping down the sides of the …
From kitchen335co.com


GRAHAM CRACKER CRUNCH TOPPING - YUM TASTE
2015-02-27 Directions. Preheat oven to 350 degrees F (175 degrees C). Butter a small baking pan. In a small bowl, mix together crumbled graham crackers, brown sugar and cinnamon. Combine melted butter and vanilla, then stir in. Spread evenly in prepared pan. Sprinkle white sugar and salt over the top. Bake in preheated oven for 15 minutes, or until ...
From yumtaste.com


PERFECT GRAHAM CRACKER CRUST - SALLY'S BAKING ADDICTION
2015-05-13 Mix the graham cracker crumbs, melted butter, and granulated sugar together with a rubber spatula in a medium bowl until combined. The mixture will be thick, coarse, and sandy. Press the mixture into the bottom of the dish or pan and slightly up the sides. This crust will fit into a 9 – 10 inch pan.
From sallysbakingaddiction.com


GRAHAM CRACKER CRUNCH CEREAL - ALL INFORMATION ABOUT HEALTHY …
I have made mock golden grahams, cinnamon toast crunch, raisin bran with coconut, almond bran flakes, and granola. Some are still in the tweaking stages, but the golden grahams knock off only took a couple of trials since I based it off my already tried and trusted graham cracker recipe. Graham Cracker Cereal. makes 9 servings (3/4 cup each)
From therecipes.info


PERFECT GRAHAM CRACKER CRUST | TASTES BETTER FROM SCRATCH
2020-11-03 Instructions. Preheat oven to 350F. Mix graham cracker crumbs, sugar, and melted butter in a small bowl. Pour crumb mixture into an 8" - 9.5" pie pan and use the back of a measuring spoon to press it firmly in the bottom of the pan and a little bit up the sides of the pan. Bake for 10 minutes.
From tastesbetterfromscratch.com


LEMON CRUNCH PIE: CRUMBLY GRAHAM CRACKER CRUST - CHOPNOTCH
2021-04-09 For the crust: Combine together salt and flour in a medium bowl and add shortening. Toss well, then mash it up by using a fork into little pieces. Do not over mix. Add in cold water, a tablespoon at a time until your dough is sticky enough. Roll the dough out and press into a 9-inch pie plate.
From chopnotch.com


GRAHAM CRACKER TOFFEE CRUNCH - MARIA'S MIXING BOWL
Heat oven to 350 degrees. Line a 15 x 10 x1 inch cookie sheet with foil or parchment paper lightly sprayed with non stick cooking spray. Break graham crackers into quarters and cover the cookie sheet in a single layer. In a saucepan combine the butter and …
From mariasmixingbowl.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #5-ingredients-or-less     #desserts     #lunch     #snacks     #oven     #easy     #beginner-cook     #candy     #dietary     #equipment

Related Search