CHAI TURKEY
A chai tea mix is the tasty base for this brined turkey. The result is a slightly cinnamon and clove flavor that appeals to all palates. -Amanda Boe, Lakeville, Minnesota
Provided by Taste of Home
Categories Dinner
Time 3h5m
Yield 14-16 servings.
Number Of Ingredients 10
Steps:
- For marinade, in a large bowl, combine 5 quarts water, chai tea mix and two orange wedges. Remove giblets from turkey; (discard or save for another use). Place a turkey-size oven roasting bag inside a second roasting bag; add the turkey. Place in a roasting pan. Carefully pour marinade into bag. Squeeze out as much air as possible; seal bags and turn to coat. Refrigerate for 18-24 hours, turning several times., Drain and discard marinade. Place apple and remaining orange wedges in cavity. Rub oil over skin; season with salt and pepper. Skewer turkey openings; tie drumsticks together., Place turkey breast side up on a rack in a roasting pan. Bake, uncovered, at 325° for 2-3/4 to 3-1/4 hours or until a thermometer reads 180°, basting occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.) Cover and let stand for 15 minutes before carving. Discard orange and apple slices., Add 1 cup water to the pan, scraping to loosen browned bits. Skim and discard fat; pour drippings into a small saucepan. Combine flour and remaining water until smooth; gradually stir into drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey.
Nutrition Facts : Calories 506 calories, Fat 25g fat (7g saturated fat), Cholesterol 214mg cholesterol, Sodium 300mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 63g protein.
AUTHENTIC CHAI
Make and share this Authentic Chai recipe from Food.com.
Provided by Woowoose
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Start to heat the water to boiling.
- In the meantime, cut each peppercorn in half with a knife and crack open each cardamom pod by biting it or smashing it.
- Put all spices and ginger in the pan. Boil about 5 minutes or until the water is light brown colored from the spices.
- Add 1/2 cup of the milk and the tea. Then stir in the sugar making sure it melts.
- Add the rest of the milk and heat to almost boiling for a couple more minutes.
- Depending on your taste, you can add more or less milk or sugar to the recipe.
- Strain the mixture into glasses and taste authentic chai from the Himalayas!
Nutrition Facts : Calories 46.9, Fat 1.7, SaturatedFat 1.1, Cholesterol 6.4, Sodium 22.8, Carbohydrate 6.6, Fiber 0.1, Sugar 4, Protein 1.6
CHAI SPICE MONKEY BREAD
Chai spices add an elegant twist to classic caramel monkey bread. Fast and easy. Best served warm!
Provided by brykate
Categories Bread Yeast Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
- Combine 7 tablespoons brown sugar, white sugar, cinnamon, cardamom, ginger, cloves, and pepper in a large bowl. Add biscuits; coat liberally with sugar-spice mixture.
- Arrange coated biscuits evenly in the prepared pan. Sprinkle 1 tablespoon brown sugar throughout and on top of biscuits; pour melted butter all over.
- Bake in the preheated oven until puffed and golden brown, 30 to 40 minutes. Cool for about 15 minutes. Invert onto a serving plate.
Nutrition Facts : Calories 492.6 calories, Carbohydrate 64.2 g, Cholesterol 21.5 mg, Fat 23.2 g, Fiber 0.9 g, Protein 7.7 g, SaturatedFat 8.9 g, Sodium 1197.1 mg, Sugar 22.9 g
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