Round 2 Recipe Bean And Cheese Chalupas
ROUND 2 RECIPE - HAM AND CHEESE CROQUETTES
Steps:
- In a large bowl add the baking mix, the milk and the egg and whisk to combine. Stir in the ham, cheese, onion, and thyme, and season with salt and pepper, to taste.
- In a high sided skillet over medium-high heat, add the oil and heat it to 365 degrees F.
- In a shallow baking dish or pie plate spread out the bread crumbs and season with salt and pepper, to taste. Using a small cookie scoop or tablespoon measure, scoop out rounds of dough and drop them into the bread crumbs. Roll the dough around to coat them completely. Drop the croquettes, 5 or 6 at a time, into the hot oil and fry until deep golden brown, about 3 minutes. Remove from the oil and drain on brown paper or paper towels. Arrange them on a serving platter and serve warm.
CHEESY BEAN CHALUPA
This dish is also delicious with seasoned ground meat or leftover chicken or turkey-just add chunks or slices on top of the bean layer before baking.
Provided by josamky1063
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- When you are ready to assemble the chalupas, preheat oven to 350 degrees F.
- Lightly spray cookie sheets with nonstick cooking spray.
- Place the tortillas in a single layer. Bake tortillas for 20 minutes until crispy and golden brown. (Do not turn over.)
- While the tortillas are baking, place the olive oil, lime juice, chili powder and Dijon mustard in a bowl and whisk until blended.
- Add the lettuce, radishes, cilantro leaves, basil and scallions to the above ingredients. Toss to combine.
- Season with salt and pepper to taste and toss again.
- Keeping the just-baked tortillas on the cookie sheet, spread 1/4 cup of the White Bean Dip on each tortilla and sprinkle with 2 Tablespoons of shredded cheddar cheese.
- Heat in oven at 350 degrees F until cheese is melted-about 5 minutes.
- Top each tortilla with salad mix, avocado salsa, sour cream and remaining cheese. If you have extra tortillas, cut them into quarters and bake them to use as garnish.
PINTO BEAN QUICK CHALUPAS
Make and share this Pinto Bean Quick Chalupas recipe from Food.com.
Provided by Spectatrix
Categories Beans
Time 6h30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a large bowl, put pinto beans and baking soda. Cover with water until water level is at least 2-3 inches higher than the beans. Let soak overnight.
- Drain and rinse beans. Place in crockpot and cover with water such that the water level is about 1 inch higher than the beans.
- Add onion, cilantro, cumin, garlic, Cajun seasoning, bacon, and boullion to crockpot.
- Cover crockpot and cook on low for 6-8 hours.
- Before serving, place approximately 1 cup of corn chips for each serving desired in an oven safe container and warm for about 5 minutes in the oven at 350 degrees.
- Serve beans over warm corn chips and top with desired toppings.
Nutrition Facts : Calories 839.9, Fat 41.4, SaturatedFat 7.5, Cholesterol 15.6, Sodium 1467, Carbohydrate 101.7, Fiber 16.4, Sugar 3.6, Protein 20
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