Austinshydeparkbargrillmacandcheese Recipes

AUSTIN'S HYDE PARK BAR & GRILL MAC AND CHEESE

Steps:

• Heat cream and milk in a double boiler.
• Add remaining ingredients, except macaroni.
• Heat until cheese is fully melted.
• Salt to taste.
• Fold mixture into macaroni and chill in shallow dishes (or a baking dish). Mixture might seem thin, but it will thicken as it cools.
• Serving instructions: Preheat oven to 350 degrees. Heat desired amount of mac and cheese in microwave. Top with shredded Cheddar cheese.Heat in ove until cheese on top is melted.

GRILLED MAC AND CHEESE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and set aside.
• Set up an outdoor grill for indirect cooking over medium heat. For charcoal, use coals on one side of the grill. For gas, shut off one side of the grill.
• Place an 8-quart cast iron Dutch oven over the hot side of the grill. Add bacon; cook and stir until it renders its fat, but doesn't crisp up, 5 to 7 minutes. Add onions and garlic; move the Dutch oven so only about half of the pot is over the heat. Cook and stir until onions start to become translucent, about 5 minutes. Pour in milk and cook until hot, but not simmering. Melt in cream cheese.
• Stir in about a handful of Cheddar cheese at a time until 3 cups have been melted into the mixture. Move the Dutch oven to the cooler side of the grill. Stir in cooked macaroni. Crumble the cheese crackers over the top. Sprinkle with remaining 1 cup Cheddar cheese.
• Close the lid of the grill and let cook until bubbly and reduced, about 40 minutes, rotating the Dutch oven every 5 minutes or so to keep from burning. Remove from heat and serve.

GRILLED CHEESE RECIPE BY TASTY

Steps:

• On a cutting board, butter each piece of bread with butter on one side.
• Flip the bread over and spread each piece of bread with mayonnaise.
• Place the cheese on the buttered side of one piece of bread. Top it with the second piece of bread, mayonnaise side out.
• Heat a nonstick pan over medium low heat.
• Place the sandwich on the pan, mayonnaise side down.
• Cook for 3-4 minutes, until golden brown.
• Using a spatula, flip the sandwich over and continue cooking until golden brown, about 2-3 minutes.
• Enjoy!

THE BEST CHICK-FIL-A MAC AND CHEESE RECIPE (COPYCAT)

Steps:

• Preheat oven to 350 degrees F
• Bring a large pot water to a boil with salt.
• Boil noodles until al dente, drain and set aside (reserve about 1/2 cup of pasta water in case you need to thin up the sauce)
• Melt butter in a large sauce pan over medium heat.
• Whisk in flour and mix continuously for about 4-5 minutes over low heat.
• Slowly pour in the cream and whole milk and stir the whole time until it starts to thicken over low heat.
• Mix in the combination of cheeses until the cheese starts to melt and become creamy and season with salt and pepper to taste.
• If it becomes too thick, thin the sauce with a little bit of the reserved water.
• Mix in the macaroni noodles.
• Pour mixture into a large baking dish.
• Top with additional shredded cheddar cheese.
• Cook for five minutes.
• After five minutes, cook on a low broil for two minutes.
• Remove from oven and mix together so crispy cheese on top is incorporated throughout the dish