Believe It Or Not Can A Soup Quiche Recipes

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BELIEVE IT OR NOT CAN-A-SOUP QUICHE



Believe It or Not Can-A-Soup Quiche image

Another one of the recipes from the "ladies in the office." I was raised by a talented and schooled cook - recipes like this were not ones that we would've had - but as I've begun to cook for my father after a long long days at the office I've begun to explore some of those easy, yummy Midwest recipes that have passed me by - this one is quite good and easy to put together - I had all this items in my pantry/freezer.

Provided by Metlantis

Categories     Cheese

Time 1h

Yield 1 Quiche, 6 serving(s)

Number Of Ingredients 7

1 (10 3/4 ounce) can condensed cream of potato soup
4 eggs
1/4 teaspoon black pepper
1/2 cup milk
1 (1 lb) package frozen mixed vegetables, thawed and drained
1 cup shredded sharp cheddar cheese
1 frozen 9-inch deep dish pie shell

Steps:

  • Preheat oven to 375 degrees. In large bowl, whisk together soup, eggs, milk and pepper until combined. Stir in vegetables and 1/2 cup of cheese.
  • Place pie shell on jellyroll pan. Pour soup mixture into pie shell; sprinkle with remaining 1/2 cup cheese.
  • Bake until set, about 45 minutes.Cool 20 minutes before serving.

Nutrition Facts : Calories 324.7, Fat 18.6, SaturatedFat 7.1, Cholesterol 166.2, Sodium 750.6, Carbohydrate 26.8, Fiber 3.5, Sugar 2.1, Protein 13.7

SOUPER EASY QUICHE



Souper Easy Quiche image

Make and share this Souper Easy Quiche recipe from Food.com.

Provided by Shellbelle

Categories     < 60 Mins

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

4 eggs
1 can cream of mushroom soup
1/2 cup light cream
1 cup shredded cheddar cheese
6 slices bacon, cooked,drained and crumbled
1/2 cup broccoli, cooked,drained and chopped
1 unbaked 9-inch pie crust
ground nutmeg

Steps:

  • In a medium bowl, beat eggs until foamy.
  • Gradually add soup and cream, mixing well.
  • Sprinkle cheese, bacon, and broccoli evenly over pie crust.
  • Pour soup mixture over all.
  • Sprinkle with nutmeg.
  • Bake at 350 for 50 min.
  • or until center is set.
  • Let stand before serving.

Nutrition Facts : Calories 465.1, Fat 36.6, SaturatedFat 14, Cholesterol 189.4, Sodium 846.7, Carbohydrate 19, Fiber 1.3, Sugar 1.3, Protein 14.9

CRUSTLESS QUICHE LORI-IANE



Crustless Quiche Lori-iane image

This quiche was an experiment in the making, I'm happy I jotted down my ingredients! Excellent for Atkins Diet menus!

Provided by LBURDICK

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h15m

Yield 6

Number Of Ingredients 13

4 eggs
1 (16 ounce) container sour cream
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup shredded Cheddar cheese
½ cup crumbled feta cheese
½ cup shredded Parmesan cheese
½ cup chopped onion
½ cup chopped tomato
1 (4 ounce) can canned chopped green chiles, drained
1 teaspoon minced garlic
1 teaspoon ground cumin
1 tablespoon paprika
¼ teaspoon cayenne pepper

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C). Grease a 9 inch pie plate.
  • Beat eggs in a large bowl. Whisk in the sour cream; mix until smooth. Mix in the spinach, Cheddar cheese, feta cheese, Parmesan cheese, onion, tomato, green chiles, garlic, cumin, paprika, and cayenne pepper.
  • Pour the egg mixture into the prepared pie plate. Set pie plate on a baking sheet. Bake quiche until a knife inserted into the center comes out clean, about 1 hour.

Nutrition Facts : Calories 401 calories, Carbohydrate 10.6 g, Cholesterol 201.7 mg, Fat 32.4 g, Fiber 2.5 g, Protein 19.3 g, SaturatedFat 19.2 g, Sodium 796.4 mg, Sugar 3.4 g

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