Belgianharealamaryland Recipes

BELGIAN SALAD

Belgian Salad image

A refreshingly sweet side dish of green beans, peas, corn, and pimentos.

Provided by Lisa Hazlett Johnson

Categories Salad Vegetable Salad Recipes

Time 8h20m

Yield 10

Number Of Ingredients 10

Ingredients

½ cup vegetable oil
½ cup white vinegar
1 cup white sugar
1 (15 ounce) can green beans, drained
1 (15 ounce) can baby peas
1 (15 ounce) can white corn, drained
1 (2 ounce) jar pimentos, drained
1 cup chopped celery
1 cup chopped onion
salt and freshly ground black pepper to taste

Steps:

In a saucepan over medium-high heat, bring oil, vinegar, and sugar to a boil. Reduce to a simmer, and stir until sugar is completely dissolved. Refrigerate 1 hour.
In a medium bowl, mix together the green beans, peas, corn, pimentos, celery, and onion. Pour in dressing, and toss to coat. Cover and refrigerate 8 hours, or overnight. Season with salt and pepper, and serve chilled.

Nutrition Facts : Calories 239.5 calories, Carbohydrate 34 g, Fat 11.3 g, Fiber 3.3 g, Protein 2.9 g, SaturatedFat 1.8 g, Sodium 298.7 mg, Sugar 23 g

HERB GARLIC BREAD - BELGIAN STYLE

Herb Garlic Bread - Belgian Style image

Make and share this Herb Garlic Bread - Belgian Style recipe from Food.com.

Provided by Bev I Am

Categories Spreads

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

8 tablespoons unsalted butter, at room temperature
2 teaspoons finely chopped minced garlic
1 1/2 tablespoons finely minced fresh parsley or 1 1/2 tablespoons chervil
1 teaspoon minced fresh thyme or 1 teaspoon tarragon
salt & freshly ground black pepper
1 loaf French bread or 1 loaf Italian bread (or 2 smaller loaves)

Steps:

Preheat oven to 375 degrees F.
In a small bowl, mix together the butter, garlic, herbs, salt,a nd pepper well.
Slice the bread 1" thick but do not cut all the way through the bottom of the loaf.
Spread approximately 1 to 2 tsp of the garlic butter in between each cut.
Wrap the bread in aluminum foil and bake about 10 minutes.
Serve immediately.

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