Spanish Spiced Hot Chocolate Recipes
SPICED SPANISH HOT CHOCOLATE
This thick, rich and decadent Spiced Spanish Hot Chocolate recipe is my favorite hot drink. Inspired by authentic Spanish Hot Chocolate, it is enhanced with the flavors of coconut milk, cardamom, vanilla, instant espresso powder, and both coconut flakes and Cinnamon Maple Syrup drizzle on top. I always get a Spanish Hot Chocolate the second I land in Barcelona, Spain whenever I visit my sister. Now you can make it in your own kitchen!
Provided by Carlos Leo
Categories Drinks
Time 18m
Yield 5
Number Of Ingredients 12
Steps:
- the milk and coconut milk in a large saucepan on low-medium heat.
- the cinnamon, nutmeg, cardamom, vanilla, and instant espresso powder. Stir constantly to make sure everything is combined.
- some of the hot milk in a cup and mix with the cornstarch until the lumps dissolve. Add the mixture back into the saucepan. Whisk until the cornstarch is well mix and there is not lumps.
- the dark chocolate and stir until the chocolate is melted.
- until you get the thickness desired. It may take between 5 and 10 minutes to reach a thick consistency.
- in a large mug and add a spoonful of whipped cream, sprinkle on some coconut flakes and drizzle on some Cinnamon Maple Syrup.
Nutrition Facts : ServingSize 8 oz, Calories 446 calories, Sugar 24.1 g, Sodium 73.6 mg, Fat 31.9 g, SaturatedFat 21.3 g, TransFat 0 g, Carbohydrate 33 g, Fiber 3.7 g, Protein 8.4 g, Cholesterol 17.4 mg
SPICED HOT CHOCOLATE
This is a spiced version of hot chocolate that is absolutely fantastic. It can be a little rich, though. As with any recipe, you should try it first. Adjust the spices to your preference. If the drink is a bit rich for your taste you can add a cup of water to cut it down a bit.
Provided by leoele
Categories Drinks Recipes Hot Chocolate Recipes
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Heat the milk in a saucepan over medium-low heat until lukewarm; stir the cocoa powder and sugar into the warmed milk until dissolved. Add the vanilla, cinnamon, chili powder, nutmeg, and cloves. Heat another 5 minutes, stirring occasionally.
Nutrition Facts : Calories 118.3 calories, Carbohydrate 20.5 g, Cholesterol 4.9 mg, Fat 0.7 g, Fiber 1.2 g, Protein 8.8 g, SaturatedFat 0.4 g, Sodium 106 mg, Sugar 18.6 g
SPICY MEXICAN HOT CHOCOLATE COOKIES
These cookies are the best of 2 worlds. The sweetness of chocolate with a kick from cayenne.
Provided by Brandi Rose
Categories Desserts Cookies Chocolate Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Beat 1 1/2 cups sugar, butter, vanilla extract, and salt together in a bowl until fluffy. Beat in eggs; add cream of tartar and baking soda. Beat in cocoa powder, 1/2 teaspoon cinnamon, and cayenne powder. Beat in flour. Stir chocolate chips into the dough.
- Mix remaining 1/4 cup sugar and 1/2 teaspoon cinnamon together in a bowl.
- Roll heaping tablespoons of dough into balls. Roll balls in the sugar-cinnamon mixture and place on the prepared baking sheets.
- Bake in the preheated oven until centers are set and edges crack slightly, about 10 minutes. Cool on baking sheets for 5 minutes.
Nutrition Facts : Calories 212 calories, Carbohydrate 29.2 g, Cholesterol 35.8 mg, Fat 10.6 g, Fiber 1.4 g, Protein 2.5 g, SaturatedFat 6.4 g, Sodium 151 mg, Sugar 18.5 g
VENEZUELAN SPICED HOT CHOCOLATE
Steps:
- Combine milk with spices and sugar in large heavy saucepan. Cook over medium heat, stirring to dissolve sugar, until milk just starts to bubble around the edges (scalding). Lower heat and cook 10 minutes. Remove from heat and allow to steep 10 additional minutes, then strain into another large heavy pot. Heat gently, then add chocolate and rum. Whisk briskly 5 minutes over low flame until chocolate is completely melted.
CLASSIC SPANISH HOT CHOCOLATE DRINK
This is so simple but astonishingly delicious. It is just chocolate and milk. The secret to making a creamy, rich, frothy chocolate drink is all in the technique. You just heat it, whisk it, heat it, whisk it etc until it's the thickness you want. And it can get VERY thick. In Spain, this is often breakfast, along with churros. Traditionally, a wooden hand mill called a molinillo was used to whisk it, but a wire whisk or hand held electic whisk works just as well.
Provided by Jangomango
Categories Spanish
Time 8m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a heavy medium saucepan.
- Stir over low heat until chocolate melts.
- Increase heat and bring just to boil, stirring often.
- Remove from heat and whisk until frothy.
- Return to heat and bring just to boil again.
- Remove from heat and whisk until frothy.
- Repeat until it is nice and thick.
- Pour hot chocolate into mugs.
Nutrition Facts : Calories 156.2, Fat 8.9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 119.6, Carbohydrate 11.3, Protein 8
SPANISH HOT CHOCOLATE
Categories Milk/Cream Hot Drink Non-Alcoholic Chocolate Fall Winter Gourmet Drink
Yield Serves 1
Number Of Ingredients 2
Steps:
- Bring milk with chocolate a la taza just to a boil in a 1 1/2-quart heavy saucepan over moderate heat, whisking until chocolate is melted, then simmer mixture, whisking, 2 minutes. Remove from heat and let stand 5 minutes to thicken.
- *Available at Tienda (888-472-1022).
SPANISH SPICED HOT CHOCOLATE
O.M.G!! I have made this recipe in years, and forgot all about it. This is truly delicious, and so warming on a cold winters night! In front of a roaring fire, and try this........ Heaven!
Provided by Tisme
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Whip the 1/4 cup of the cream and set asie for later use.
- Combine chocolate pieces, sherry, salt and cinnamon in the top of a double saucepan, and cook gently over hot water, stirring occasionally, until the chocolate is melted and all the mix is well blended.
- Combine the milk and half a cup of the cream in a saucepan and heat through but DO NOT allow to boil. Add to the chocolate mix, beating well, whilst adding chocolate mix.
- Pour the hot chocolate mix into cups, top with the whipped cream and dust lightly with cinnamon.
- Serve and please enjoy!
Nutrition Facts : Calories 190.1, Fat 13.7, SaturatedFat 8.6, Cholesterol 50.2, Sodium 84.3, Carbohydrate 7.5, Fiber 0.1, Sugar 0.3, Protein 4.7
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- Pour the milk into a medium saucepan and add the cornstarch. Whisk until the cornstarch is dissolved. If you want a sweeter hot chocolate (using dark chocolate means the final drink won't be super sweet), now is the time to add sugar. I find that 2 teaspoons is enough to make it pleasantly sweet, but adjust to your liking. Whisk until dissolved.
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