New England Baked Kidney Beans In The Crock Pot Recipes

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NEW ENGLAND BAKED KIDNEY BEANS IN THE CROCK POT



New England Baked Kidney Beans in the Crock Pot image

If you like Kidney Beans, then this is a recipe not to be missed! Rich in flavor and absolutely delicious! Serve with Boston Brown Bread and you have one fabulous meal! I use my 6 qt. crock pot and there is plenty of room. Preparation time does not include soaking beans overnight. The cooking time is approximate, so check your beans periodically.

Provided by Lindas Busy Kitchen

Time 12h

Yield 8 serving(s)

Number Of Ingredients 9

2 lbs kidney beans, cleaned
1/2 cup sugar
2/3 cup molasses
6 teaspoons dry mustard
2 teaspoons salt
1/4 teaspoon pepper
1 large onions, cut in 1/2 or 1 large onion, diced small
1/4 lb salt pork, cut into 1-inch chunks
4 1/2 cups water, boiling

Steps:

  • Rinse dry beans in cold water. Place in a lg. bowl, and cover with 2" of cold water. Let soak overnight in refrigerator. Drain, and rinse beans.
  • Put beans in a lg. crock pot with the rest of the ingredients. Cook on high 12-14 hours or on low for 24 hrs., or until beans are soft, and juice is thick. Stir occasionally.
  • Check water occasionally to make sure there is enough water in the beans, so they don't boil dry.
  • Note:.
  • If you use a smaller size crock pot cut the recipe in 1/2, and cook until beans are done. I always use my large crock pot, so I'm not sure how long it takes.

MY OWN CROCK POT NEW ENGLAND BAKED BEANS



My Own Crock Pot New England Baked Beans image

It just isn't New England without these! For years I was up at 4.30am on a Saturday morning to make my beans. Traditionally served on a Saturday night, these were originally had with fish cakes and cabbage salad which is not quite cole slaw and served cold the next morning in sandwiches; great with raw sliced onion and a bit of mustard. Thanks nanny! I will post that cabbage salad recipe as well. Now, it is usually served with baked ham or hot dogs. Be sure to keep a check on your water covering the beans. These will not be overly sweet. The salt pork is extremely traditional and the meatier the better. This is eaten with the beans as well. It can be omitted for those who cannot have or find it and they are still scrummy. This recipe can be halved easily.

Provided by Hajar Elizabeth

Categories     Beans

Time 10h45m

Yield 12-16 serving(s)

Number Of Ingredients 11

2 lbs dried white pea beans (small white beans) or 2 lbs navy beans (small white beans)
2 medium onions, whole
4 -6 ounces salt pork, meaty cut into chunks (optional)
1 cup molasses
3/4 cup brown sugar, packed
2 tablespoons sweet pickle juice or 2 tablespoons vinegar
1/2 teaspoon black pepper
2 teaspoons dry mustard
1/16 teaspoon cinnamon
2 cups water
water

Steps:

  • Soak beans over night or do a quick soak method. If soaking, drain soaking water, replace with new and boil the beans 30 minutes. I know what crock pots say about beans and sorry companies, this works!
  • Place onions and salt pork in bottom of pot.
  • Pour in beans drained of water.
  • Mix the next 7 ingredients in a saucepan and bring just to the boil stirring occasionally. Pour over beans in pot.
  • Add water to cover beans and cook on low 10-12 hours (or more) topping with water if necessary.
  • Stir every 2 hours and cook with lid off for final 2 hours to thicken. I usually find that I need to stop adding water at this point and stir occasionally as beans will "appear" dried out on top; this is how they should look. Just stir.
  • These should be saucy rather than liquidy or dry. a thick sauce. Unfortunately this is not a crock pot recipe which can be left unattended for more than 2-3 hours.
  • Eating the onions is one of the best parts! I used to only use 1 until my mother began screaming give me an onion!
  • These freeze very well. Freeze in plastic containers or bags and thaw at room temperature. Re-heat adding a bit of water if necessary as they *can* thicken upon freezing.

Nutrition Facts : Calories 398.1, Fat 1.1, SaturatedFat 0.2, Sodium 26.2, Carbohydrate 83.6, Fiber 19.2, Sugar 29.6, Protein 16.3

NEW ENGLAND BAKED BEANS ( CROCK POT )



New England Baked Beans ( Crock Pot ) image

From "Fix-It and Forget-It" slow cooker cookbook. (2000) I do not use the pork, but instead add a little Liquid Smoke.

Provided by Vino Girl

Categories     Pork

Time 9h50m

Yield 6-8 serving(s)

Number Of Ingredients 10

3 cups dried navy beans
9 cups water
1 medium onion
1 cup ketchup
1 cup brown sugar
1 cup water
2 teaspoons dry mustard
2 tablespoons molasses
1 tablespoon salt, to taste (I use way less!)
1/4 lb salt pork, diced (optional)

Steps:

  • Bring beans and 9 cups water to a boil; reduce heat. Simmer, covered, 1 1/2 hours.
  • Drain beans; place in Crock Pot.
  • Stir in remaining ingredients.
  • Cover and cook on LOW for at least 8 hours.
  • For Vegetarian omit the pork.

Nutrition Facts : Calories 559.7, Fat 2, SaturatedFat 0.2, Sodium 1638.8, Carbohydrate 116.1, Fiber 25.9, Sugar 53, Protein 24.4

MOM'S NEW ENGLAND BAKED BEANS



Mom's New England Baked Beans image

This recipe has become so famous at all of my family's gatherings that mom had to get more bean pots! She's made these beans for as long as I can remember. There are never any leftovers, no matter how many batches she makes. Note: Cooking time does not include time needed to soak beans.

Provided by L-Burden

Categories     Beans

Time 5h

Yield 6-8 serving(s)

Number Of Ingredients 10

1 lb dried navy beans
1/4 lb bacon (uncooked, cut into small pieces)
1/2 cup onion, chopped
1 cup brown sugar
1/2 cup ketchup
1/4 cup molasses
1/4 cup maple syrup (use the real stuff here)
2 teaspoons dried mustard
1 teaspoon salt
3 cups water

Steps:

  • Soak beans in a pan of water overnight then drain before cooking.
  • Boil the soaked beans until the skins crack when you blow on them. (With a spoon, lift some out of the boiling water and blow on them. If the skins crackle, they are done.) This step is important because the beans don't soften up any more while baking, and you don't want them to be too hard.
  • Drain the beans and place them in your bean pot (any ceramic piece will do as long as it has a lid).
  • Add uncooked bacon and chopped onion.
  • In a sauce pan, bring the rest of the ingredients to a boil.
  • Once everything is melted and combined, pour the mixture over the beans in the pot.
  • Make sure the liquid covers the beans. If not, then add more water.
  • Bake in covered pot at 250 degrees for about 4 hours. Check periodically to make sure the liquid level does not get too low. They will thicken as they bake, but you should have a little juice so they are not too dry.
  • The beans will be dark brown, and thick when they are done.

Nutrition Facts : Calories 583.9, Fat 10, SaturatedFat 3, Cholesterol 12.8, Sodium 792.8, Carbohydrate 107.8, Fiber 18.8, Sugar 59.4, Protein 19.8

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Top Asked Questions

How do you cook beans in a crock pot?
Place in a lg. bowl, and cover with 2" of cold water. Let soak overnight in refrigerator. Drain, and rinse beans. Put beans in a lg. crock pot with the rest of the ingredients. Cook on high 12-14 hours or on low for 24 hrs., or until beans are soft, and juice is thick.
How long to cook beans in a slow cooker with bacon?
I used slab bacon (blanched 20 minutes) instead of salt pork, a slow cooker, laid foil on the surface of the beans and the again under the cover, set the setting on low, and cooked eight hours (adding water once). Perfection. Thank you all for the recipe and your comments. Thanks so much for this and for ALL the comments!
What is the best way to cook beans in the oven?
Add the molasses, brown sugar, salt, and mustard. Cover with additional water. Place the lid on the pot. Bake in a 300 degrees F oven for at least 6 hours, adding water as needed. You may want to use a drip pan under the pot in the oven. 70 years ago I watched my 100% Mainer mother make these beans every Saturday morning for that night.
What is the best way to cook beans and pork?
In the morning, bring the beans to a boil. Boil until the skins break when you blow across a few beans on a spoon. Place a layer of beans in the bottom of a crockery bean pot. Score the salt pork, cutting through the pork but leaving the rind intact. Place about 1/2 pound of the salt pork in the pot.

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