Mocha Cola 4 Recipes

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ICED MOCHA COLA



Iced Mocha Cola image

A combination of coffee and cola is delicious. You can also add whipped cream and dust it with cardamom on top. Add rum, rye whiskey, or brandy to make a cocktail.

Provided by Anonymous

Categories     Drinks Recipes     Coffee Drinks Recipes     Mocha Recipes

Time 5m

Yield 1

Number Of Ingredients 4

ice, or as needed
1 tablespoon instant coffee granules
1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage, or as needed.
1 ½ fluid ounces half-and-half

Steps:

  • Fill a tall glass with ice. Add instant coffee granules. Slowly pour cola into the glass. Gently stir half-and-half into the cola to integrate.

Nutrition Facts : Calories 216.7 calories, Carbohydrate 41.5 g, Cholesterol 16.8 mg, Fat 5.2 g, Protein 1.6 g, SaturatedFat 3.2 g, Sodium 41.7 mg, Sugar 38.6 g

MOCHA CAKE



Mocha Cake image

Without a doubt, this is the best chocolate cake I've ever made. I share this decadent dessert with everyone I can!-Katherine DeLoach, Visalia, California

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 17

1 cup butter, softened
3 cups packed brown sugar
4 large eggs, room temperature
3 teaspoons vanilla extract
3 cups all-purpose flour
3/4 cup baking cocoa
3 teaspoons baking soda
1/2 teaspoon salt
1-1/2 cups brewed coffee, cooled
1-1/3 cups sour cream
FROSTING:
12 ounces cream cheese, softened
6 tablespoons butter, softened
6 ounces unsweetened chocolate, melted
6 tablespoons brewed coffee
2 teaspoons vanilla extract
4-1/2 to 5-1/2 cups confectioners' sugar

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with coffee and sour cream, beating well after each addition. , Pour into three greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat cream cheese and butter until fluffy. Beat in the chocolate, coffee and vanilla until blended. Gradually beat in confectioners' sugar. Spread between layers and over top and sides of cake. Cover and refrigerate until serving.

Nutrition Facts : Calories 710 calories, Fat 34g fat (21g saturated fat), Cholesterol 131mg cholesterol, Sodium 528mg sodium, Carbohydrate 99g carbohydrate (73g sugars, Fiber 3g fiber), Protein 9g protein.

MOCHA COLA [4]



MOCHA COLA [4] image

Yield 1 Serving

Number Of Ingredients 2

2 fluid ounces coffee flavored liqueur
2 fluid ounces cola-flavored carbonated beverage

Steps:

  • Fill a highball glass to 3/4 with ice. Pour in coffee liqueur and cola. Stir.

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