COCONUT SHRIMP KABOBS
Coconut shrimp gets a fresh spin here--on the grill. Marinate jumbo shrimp in a garlicky jalapeno-coconut mixture. Thread onto skewers with fresh pineapple and veggies for flavors that perfectly complement.
Provided by Target Test Kitchen
Categories Trusted Brands: Recipes and Tips Target Test Kitchen
Time 1h30m
Yield 12
Number Of Ingredients 10
Steps:
- Mix first 5 ingredients in food processor or blender. Process on high until pureed (mixture will not be smooth). Transfer to large food storage bag. Add thawed shrimp; seal bag. Massage bag to coat shrimp. Refrigerate 1 to 2 hours to marinate.
- Heat grill. Thread shrimp and remaining ingredients on skewers. Grill 5 to 7 minutes until shrimp are opaque and cooked through, turning once or twice.
Nutrition Facts : Calories 118.2 calories, Carbohydrate 10.6 g, Cholesterol 57.5 mg, Fat 5.8 g, Fiber 1.5 g, Protein 6.8 g, SaturatedFat 1.5 g, Sodium 76.3 mg, Sugar 7.4 g
COCONUT PINEAPPLE SHRIMP SKEWERS
Grilled Pineapple Shrimp Kabobs with an easy citrus shrimp marinade. The best way to cook shrimp! Works for the oven, stovetop, and outdoor grill.
Provided by Erin Clarke / Well Plated
Categories Appetizer
Time 1h25m
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the coconut milk, Tabasco sauce, soy sauce, orange juice, and lime juice. Add the shrimp and toss to coat. Cover and place in the refrigerator to marinate for 1-2 hours, tossing occasionally. If using wooden skewers, soak in warm water while the shrimp marinates. Meanwhile, prepare the pineapple if needed.
- Preheat the grill to medium high heat. Remove the shrimp from the marinade, and reserve the marinade for grilling. Thread the shrimp onto a skewers, alternating with the pineapple.
- Lightly brush the grill with canola oil, then place the shrimp on the grill. Grill the shrimp for 3 minutes, brushing with the marinade, then turn and cook for an additional 2-3 minutes, brushing with the marinade again, until the shrimp are just cooked through. Remove to a serving plate and garnish with cilantro and green onion. Serve hot.
Nutrition Facts : ServingSize 1 (of 4), Calories 165 kcal, Carbohydrate 12 g, Protein 24 g, Fat 2 g, Sodium 597 mg, Fiber 1 g, Sugar 7 g
GRILLED COCONUT SHRIMP KABOBS WITH ISLAND SALSA
Coconut milk, lime, chili peppers and pineapple season the shrimp, served with a coconut, cilantro salsa. Posted for ZWT
Provided by BakinBaby
Categories Caribbean
Time 21m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Peel,and devein shrimp, retaining tails; set aside.
- Combine coconut milk,juice,garlic,peppers & seasonings; pour over shrimp; marinate no more than 1 hour.
- Thread shrimp and pineapple chunks on skewers; broil or grill 3 minute per side or until shrimp is done.
- Arrange coconut shrimp on large lettuce leaves on individual serving plates.
- Mix salsa ingredients in a medium sized bowl, chill 1 hour; serve as a side to the Shrimp Kabobs.
Nutrition Facts : Calories 584.6, Fat 39.2, SaturatedFat 13.5, Cholesterol 239, Sodium 1441.3, Carbohydrate 31.9, Fiber 3.5, Sugar 21.5, Protein 27.8
COCONUT SHRIMP AND PINEAPPLE SKEWERS
Steps:
- Remove meat from pineapple by running a knife along the skin to peel it, quartering the fruit lengthwise and then cutting close to the core of each piece to remove the flesh. Cut the meat into one-inch cubes.
- In small bowl whisk together curry paste and coconut milk. Set aside.
- Thread one shrimp and one pineapple chunk on to each skewer. Baste with curry sauce. Cook about 4-5 minutes per side until shrimp is opaque. Turn frequently and continue to brush with sauce.
PINEAPPLE SKEWERS WITH COCONUT AND MINT
Provided by Food Network Kitchen
Categories dessert
Time 26m
Yield about 40 pieces
Number Of Ingredients 10
Steps:
- Peel and core the pineapple, reserve the core. Cut the pineapple into about 1 1/2-inch chunks and roughly chop the core. Set the pineapple chunks aside.
- In a medium bowl, combine the pineapple core, 3/4 cup of water, allspice, ginger, cinnamon, and star anise. Set aside.
- In a medium saucepan, stir together the sugar, corn syrup, and just enough water so that it resembles wet sand. Place the pan over medium to medium-high heat and cook, stirring, until the mixture begins to boil. Stop stirring and continue to cook until golden brown, about 5 minutes. Remove the pan from the heat and carefully add in the spice mixture. Stir the caramel, return it to medium heat, and simmer until reduced to a glaze, about 8 minutes. Set the caramel aside and let cool slightly. Strain the caramel into a bowl and discard the solids.
- Add the pineapple chunks to the caramel and toss to combine. Marinate at room temperature for an hour or refrigerate overnight.
- Put the toasted coconut on a plate. Using a fork, remove the pineapple chunks from the caramel. Working with one chunk at a time, roll the pineapple in the coconut, pressing it on. Thread the coconut-coated pineapple chunks onto the ends of the skewers, about 1 or 2 per skewer. Transfer to a serving platter and strew the mint over the top. Serve at room temperature.
More about "coconut pineapple shrimp skewers recipes"
GRILLED PINEAPPLE SHRIMP SKEWERS WITH COCONUT DIP ...
From healthyfitnessmeals.com
Cuisine AmericanTotal Time 25 minsCategory Main CourseCalories 186 per serving
10 BEST PINEAPPLE SHRIMP COCONUT MILK RECIPES | YUMMLY
From yummly.com
4/5 (2)
PINEAPPLE-COCONUT SHRIMP SKEWERS | HY-VEE
From hy-vee.com
4.1/5 (25)Calories 230 per servingServings 4
COCONUT PINEAPPLE SHRIMP SKEWERS – BAR-BE-QUICK
From barbequick.com
Servings 4Category Recipe Type
SHRIMP & PINEAPPLE GRILLED SKEWERS WITH COCONUT RICE - THE ...
From thedailyspeshyl.com
Category DinnerTotal Time 40 mins
- Soak wooden skewers for 30 minutes prior to cooking. This ensures that they will not burn on the grill pan or on an open flame grill.
GRILLED SHRIMP SKEWERS WITH THAI FLAVORS - BOULDER LOCAVORE®
From boulderlocavore.com
Ratings 2Category Main CourseCuisine AmericanTotal Time 1 hr 15 mins
- Using two skewers spaced about 1/8-1/4 inch apart, thread two shrimps onto the skewers, followed by a piece of pineapple, and repeat ending with a piece of pineapple on the sharp end of the skewers (use photos as a guide). Place on a baking sheet or tray for grilling.
- Heat a gas grill to high (375-400 degrees). When at temperature clean/brush and oil the grill. If using a charcoal grill, heat coals to red hot and prepare the grill for direct grilling.
25 SKEWER APPETIZERS FOR ANY PARTY - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published 2021-11-11Category Appetizers, Recipe Roundup
- Antipasto Skewers. Don’t be intimidated by the word antipasto. It’s just the Italian term for the first course of a meal. And there’s no better way to kick off your dinner than with these make-ahead snacks.
- Caramel Apple Skewers. There’s a secret to these dessert skewers – they don’t actually contain any caramel. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Mini-Caprese Skewers. Caprese is a classic Italian salad, made with mozzarella, fresh basil, and tomatoes. But if you don’t have time to mix up a salad, these satisfying skewers are a great substitute.
- Pesto Tortellini Skewers. Pasta isn’t usually served on a stick, but maybe it’s time to try something new. Pasta-lovers will fall head over heels for these cute tortellini sticks.
- Grilled Shrimp Skewers. Plump, seasoned shrimp marinated in lemon, garlic, and herbs – these seafood skewers aren’t just healthy, they’re irresistible.
- Teriyaki Chicken Skewers. Asian-inspired and wonderfully flavorful, you can never eat just one of these chicken skewers. Use a store-bought Teriyaki marinade to save yourself some time and get them on the grill!
- Chorizo, Manchego, and Olive Skewers. Add a touch of class to your next get-together with these elegant apps. They’re made with spicy chorizo, creamy manchego, and sharp briny olives for a taste combination that leaves you wanting more.
- Caprese Skewers. Sometimes you feel like diving into a whole-day cooking project, and sometimes you want to be eating something delicious in the next 10 minutes.
- Coconut Pineapple Shrimp Skewers. Packed full of Caribbean-inspired ingredients, these summer skewers will have you dreaming of vacation. They’re light, citrusy, and flavored with just a touch of spice.
- Greek Salad Skewers. Greek salad is amazing, but it’s a little time-consuming to pull together. So forget chopping lettuce, mixing dressings, and tossing salad leaves.
GRILLED SHRIMP AND PINEAPPLE SKEWERS WITH COCONUT QUINOA
From fannetasticfood.com
Reviews 13Estimated Reading Time 4 minsServings 4Total Time 30 mins
- 1. Preheat grill over high heat.2. Combine the quinoa, coconut milk, water, and salt in a medium pot.
- 3. Bring mixture to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, until all the liquid is absorbed and the quinoa is tender.
- Set aside.4. Meanwhile, stir together the soy sauce, honey, ginger, sesame oil, lime juice, and green onions in a large bowl.
SHRIMP WITH PINEAPPLE AND COCONUT RICE - THE GIRL WHO ATE ...
From the-girl-who-ate-everything.com
Reviews 15Servings 4Cuisine AmericanCategory Main Course
- Place shrimp in a large and cover with Sweet Baby Ray’s Honey Teriyaki Marinade. Toss to coat. Marinate for 30 minutes.
- While shrimp is marinating prepare the Coconut Rice. For the rice: Bring rice, coconut, and water to a boil in a pot. Reduce to a simmer. Cover and cook for 15-20 minutes or until rice is tender. Keep warm until serving.
- Thread shrimp and pineapple on the skewers alternating shrimp and pineapple. Oil the grill grate and grill shrimp and pineapple for 3-4 minutes per side or until shrimp is pink and not opaque. Brush shrimp with additional Teriyaki sauce while grilling.
PINEAPPLE COCONUT SHRIMP KABOBS / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
Cuisine AmericanTotal Time 25 minsCategory Dinner, EntreeCalories 229 per serving
- Place canned coconut milk (stir it well), Tabasco sauce, soy sauce, orange juice and lime juice in a medium-sized bowl. Stir well, to combine. Reserve a little bit of the citrus marinade in separate cup to brush on the kabobs while grilling.
- Add peeled and deveined shrimp to medium bowl with marinade; turn to completely coat. Cover and refrigerate for 1-2 hours (or more, if desired), turning the shrimp occasionally.
- If desired, pan-sear bell pepper pieces in a medium-high heat "dry" skillet (no oil) before threading them onto the skewers (optional - cook about 3 minutes). It helps to do this BEFORE the peppers go on the grill, to ensure they are cooked through, since the shrimp cook so quickly.
- Remove shrimp from marinade and thread the skewers, alternating the shrimp with red and green bell peppers and pineapple chunks. Heat BBQ grill to a medium-high heat level. Lightly brush the grill with oil, then put the kabobs onto the grill. Cook the kabobs for 3 minutes, brushing with the reserved sauce. Turn the skewers over and cook the other side of the kabobs for 2-3 minutes, until shrimp turn pink and are cooked through. When the shrimp are done, remove skewers from grill and place onto serving platter. Garnish the serving platter with sliced green onions and chopped fresh cilantro leaves. Serve kabobs still on the skewers, OR remove/slide food from skewers onto individual plates and serve while hot. Enjoy!
GRILLED COCONUT SHRIMP SKEWERS RECIPE BY ROBYN - COOKEATSHARE
From cookeatshare.com
4/5 (1)Total Time 2 hrs 3 minsCuisine SeafoodCalories 467 per serving
- Mix marinade ingredients and let shrimp marinate in the refrigerator for 2-4 hours before cooking. Next, bring butter to room temperature and mix with coconut milk, shredded coconut and rum and blend together well.
- If using bamboo skewers, make sure to soak them in water 30 minutes before-hand so they do not burn when put on the grill. Put shrimp and pineapple on the skewers, alternating shrimp and pineapple pieces.
- Before turning the grill on, spray with cooking spray or wipe with olive oil so the shrimp do not stick to the grates. Set grill to medium hight heat, about 350 degrees. Grill shrimp about 3-4 minutes on each side, or until done. Brush skewers with butter mixture on both sides as they cook. Shrimp are done when they turn bright pink so be careful not to overcook!
PINEAPPLE COCONUT LIME SHRIMP SKEWERS ⋆ REAL HOUSEMOMS
From realhousemoms.com
Servings 4Total Time 3 hrs 11 minsCategory Main DishCalories 237 per serving
- Marinate at least 2 hours and up to 4 hours, and give it a little squish or turn to make sure the shrimp are evenly marinated. Keep in the fridge during marination.
COCONUT PINEAPPLE HONEY SHRIMP KABOBS - MADHAVA FOODS
From madhavafoods.com
Estimated Reading Time 1 min
COCONUT PINEAPPLE SHRIMP SKEWERS WITH BUTTER COCONUT RICE ...
From metro.ca
Servings 2Total Time 1 hr 15 mins
COCONUT SHRIMP AND PINEAPPLE SKEWERS RECIPES
From tfrecipes.com
PINEAPPLE COCONUT SHRIMP RECIPE - FOOD NEWS
From foodnewsnews.com
COCONUT SHRIMP AND PINEAPPLE SKEWERS RECIPE
From crecipe.com
COCONUT MILK AND PINEAPPLE AND SHRIMP RECIPES (31 ...
From supercook.com
BUTTER SHRIMP SKEWERS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
COCONUT SHRIMP SKEWERS - EASY HOME MEALS
From easyhomemeals.com
10 BEST COCONUT PINEAPPLE SHRIMP RECIPES | YUMMLY
From yummly.com
10 BEST SHRIMP WITH PINEAPPLE RECIPES | YUMMLY
From yummly.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love