Cooking Pasta In The Microwave Recipes

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COOKING PASTA IN THE MICROWAVE



Cooking Pasta in the Microwave image

This method is useful for cooking for a single serving or two of pasta. Ideally, use a 1 1/2-quart ceramic pot. According to "Microwave Cooking for One" by Marie T. Smith, the shape and arrangement of the food in the microwave makes a difference in its cooking. This recipe is from the previously mentioned book.

Provided by Hani Selamat

Categories     Low Protein

Time 17m

Yield 1 serving(s)

Number Of Ingredients 4

1 -2 cup water
1/4 teaspoon salt
1/4 teaspoon vegetable oil
2 ounces pasta

Steps:

  • Pour 1 cup of water into a microwaveable pot for short pasta like elbow and ziti. Pour 2 cups of water for long pasta like linguine and spaghetti.
  • Cook in the microwave at full power until water boils (2:30 minutes for 1 cup and 5 minutes for 2).
  • Add all the other ingredients except pasta. Stir.
  • If adding short pasta, cook for 12 minutes at 350 watts (50% power if your microwave is 700 watt), until water is absorbed. Serve however you like it.
  • If adding long pasta, the ends will stick out of the pot. Cook for 1 minute at full power. The pasta in the water will have softened, and you can then push the ends into the pot.
  • Cook another minute at full power, then stir, making sure all the pasta is covered by water.
  • Cook 6 to 8 minutes, depending on how wide the pasta is, at 350 watts until the pasta is done.
  • Drain the water away and serve however you like it.
  • To increase the recipe, add 1 cup water for each additional 2 oz of pasta. Cook the water until it boils, then follow the recipe above exactly, because all the other cooking times remain the same.

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