PARMESAN FRIED ZUCCHINI
Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor. These are delicious dipped in marinara sauce!
Provided by Rachel Farnsworth
Categories Appetizer
Time 25m
Number Of Ingredients 9
Steps:
- Pour enough vegetable oil into a large, heavy skillet to cover with 3/4 inch of oil. Heat to 350 degrees Fahrenheit.
- Rinse zucchini and pat dry. Slice zucchini into 1/4 inch thick slices, discarding ends.
- Place flour into a shallow dish for dredging. Pour buttermilk into another shallow dish and whisk with eggs until well combined. In a third shallow dish, stir together bread crumbs, Parmesan, Italian seasoning, and garlic powder (if using).
- Coat zucchini slices in flour, then dip into buttermilk mixture, and then roll in bread crumb mixture.
- Working in small batches, fry zucchini in oil for 3 minutes, or until golden brown. Use a slotted metal spoon to remove zucchini from oil and transfer to a paper towel lined plate to drain.
- Serve hot.
Nutrition Facts : Calories 275 kcal, Carbohydrate 35 g, Protein 13 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 82 mg, Sodium 337 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
EASY ZUCCHINI STIR-FRY
Sliced zucchini, sweet onion, and diced tomatoes are stir-fried with garlic for a quick and easy Italian-tasting vegetable side dish. Goes great with grilled chicken breast, fish, or pasta. Ever since I have been making it, my husband can eat almost all of it in one sitting!
Provided by sheistyb
Categories Side Dish Vegetables Tomatoes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil and garlic in a large skillet or wok over medium heat. Add onion and cook until almost translucent, about 5 minutes. Add zucchini and cook until zucchini is slightly crisp, but not mushy, stirring constantly, about 10 minutes. Add diced tomatoes and cook for 5 minutes more. Add Italian seasoning, salt, and pepper. Serve immediately.
Nutrition Facts : Calories 83.3 calories, Carbohydrate 10.5 g, Fat 3.6 g, Fiber 2.7 g, Protein 2.5 g, SaturatedFat 0.5 g, Sodium 209.7 mg, Sugar 5.8 g
ZUCCHINI-PARMESAN CHEESE FRITTERS
Make these easy bite-sized zucchini Parmesan cheese fritters for a healthy and delicious snack any time of the day!
Provided by VeggieCravings
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 35m
Yield 10
Number Of Ingredients 11
Steps:
- Combine zucchini and salt in a bowl and stir to combine. Set aside for 10 minutes. Pour mixture onto a clean dish towel or cheesecloth and squeeze to drain completely.
- Whisk egg in a bowl and add flour, Parmesan cheese, salt, and pepper. Stir in drained zucchini and mix well.
- Heat oil in a medium-sized pan over medium-high heat. Add batter by the tablespoon. Cook fritters until golden brown on both sides, about 5 minutes per batch. Transfer to a serving plate and sprinkle with Parmesan cheese and salt. Serve immediately with sour cream.
Nutrition Facts : Calories 138 calories, Carbohydrate 6.7 g, Cholesterol 23.3 mg, Fat 11.4 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 2.5 g, Sodium 248 mg, Sugar 1.8 g
ZUCCHINI PARMESAN
You'll knock their socks off with this easy-to-prep side dish that's absolutely delicious. My favorite time to make it is when the zucchini is fresh out of the garden. -Sandi Guettler, Bay City, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute zucchini in oil until crisp-tender. Add garlic; cook 1 minute longer., Stir in the tomatoes, seasoned salt and pepper. Simmer, uncovered, until liquid is evaporated, 9-10 minutes. Sprinkle with Parmesan cheese. Serve with a slotted spoon.
Nutrition Facts : Calories 81 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 581mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
STIR-FRY ZUCCHINI
Make and share this Stir-Fry Zucchini recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Stir-fry onion and garlic in oil for 1 minute.
- Add zucchini and brown sugar.
- Stir-fry for about 5 minutes.
- Add water and soy sauce and continue to cook about 5 minutes more or just until zucchini is tender.
ZUCCHINI PARMESAN
Delicious and easy way to use zucchini!
Provided by Mary Jo
Categories World Cuisine Recipes European Italian
Time 45m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large pot boil the zucchini until tender; drain. Meanwhile, in a medium frying pan heat the olive oil over medium heat and saute the onion and garlic until the onion is tender.
- Combine the zucchini, onion and garlic in a 9x12 inch casserole dish, and mix well. Pour the spaghetti sauce over the mixture and stir well. Top with mozzarella cheese (use more or less depending on your preference).
- Bake in preheated oven for about 20 minutes, or until heated through and cheese is bubbly.
Nutrition Facts : Calories 217 calories, Carbohydrate 21 g, Cholesterol 16.3 mg, Fat 11.5 g, Fiber 4.7 g, Protein 8.3 g, SaturatedFat 3.7 g, Sodium 512.3 mg, Sugar 12.2 g
ZUCCHINI WITH PARMESAN
Steps:
- Remove the ends of the zucchini and, if they are large, cut in half lengthwise. Slice the zucchini diagonally in 1/2-inch slices. Heat 2 tablespoons of olive oil in a large (12-inch) saute pan and add the onions. Cook for 10 minutes on medium-low heat, until they start to brown. Add half the zucchini, 1 teaspoon salt, and 1/4 teaspoon pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through. Sprinkle with Parmesan and cook for 30 seconds more. Remove to a serving platter and repeat with the rest of the zucchini. Serve immediately.
- Note: If you cook too much zucchini in one pan, you end up steaming rather than sauteing it. I prefer to cook it in 2 batches.
STIR-FRIED ZUCCHINI
I plant many vegetables to use in cooking. Tomatoes, cucumbers and zucchini are among our favorites. That is why this zucchini stir-fry is so popular at our house. -Deborah Elliot, Ridge Spring, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute the zucchini and garlic in oil until zucchini is crisp-tender, about 5 minutes. Sprinkle with seasonings. Serve immediately.
Nutrition Facts : Calories 77 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 299mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
STIR FRY PARMESAN ZUCCHINI
A GREAT side dish to have with any meal! Quick and easy to prepare! A blend of olive oil, butter and seasonings give flavor galore!!!
Provided by Seasoned Cook
Categories Vegetable
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Cut zucchini into thin slices.
- In a large saucepan combine olive oil and butter. Add zucchini and saute on low heat until tender. Before removing from heat, sprinkle with salt and garlic powder.
- Place in serving bowl and sprinkle with fresh parmesan cheese.
Nutrition Facts : Calories 158.8, Fat 13.7, SaturatedFat 3.9, Cholesterol 10.2, Sodium 248.8, Carbohydrate 8.3, Fiber 2.6, Sugar 6.5, Protein 3.2
BAKED PARMESAN ZUCCHINI
Make and share this Baked Parmesan Zucchini recipe from Food.com.
Provided by English_Rose
Categories Lunch/Snacks
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oven to 400°F
- Mix the breadcrumbs and parmesan together.
- Scoop the seeds from the middle of each zucchini half with a teaspoon so that you have 16 'boats'.
- Put in one large or two smaller ovenproof dishes and season.
- Mix together the tomatoes, garlic, chili and rosemary with the olive oil and season.
- Pile the mixture into the zucchini halves then cover the dishes with foil. Bake for 30 minutes or until tender, then remove the foil and scatter the breadcrumb mix over.
- Drizzle with olive oil and bake for another 20 minutes until golden and crisp.
Nutrition Facts : Calories 203.9, Fat 10.3, SaturatedFat 2.5, Cholesterol 6.6, Sodium 246.6, Carbohydrate 22.4, Fiber 4.2, Sugar 7.3, Protein 8.5
PARMESAN ZUCCHINI
Make and share this Parmesan Zucchini recipe from Food.com.
Provided by Julesong
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F.
- Clean the medium (or large-ish, if you like your squash as I do!) zucchinis well, cut the ends off, and slice them lengthwise into quarters so that you have eight pieces.
- Coat the bottom of a baking dish with the olive oil and place the zucchini pieces in the dish.
- Sprinkle with the seasoning salt (I sometimes lightly spray the zucchini with pan spray before sprinkling on the seasoning salt), then with the Parmesan cheese.
- Place uncovered in the oven and bake for 20 minutes on 350 degrees F.
- Serve two pieces to each person as a side dish, and enjoy!
Nutrition Facts : Calories 72.4, Fat 5, SaturatedFat 1.8, Cholesterol 7.3, Sodium 135.2, Carbohydrate 3.4, Fiber 1, Sugar 2.5, Protein 4.4
EASY STIR-FRIED ZUCCHINI AND GARLIC
Make and share this Easy Stir-Fried Zucchini and Garlic recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Free Of...
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, saute the zucchini, garlic and Italian seasoning in oil and butter, until zucchini is crisp-tender, about 5 minutes.
- Season with salt and pepper, then sprinkle with Parmesan cheese.
- Serve immediately.
SESAME PARMESAN ZUCCHINI
A quick, easy and mouth-watering zucchini recipe. The sesame imparts intense flavor which combines deliciously with the Parmesan and seasonings. Cayenne pepper adds a little kick for those who like some spice in their side dishes.
Provided by KATHYP100
Categories Side Dish Vegetables Squash Zucchini
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, toss the zucchini with the olive oil, sesame oil, sesame seeds, Parmesan cheese, cayenne pepper, and garlic salt. Spread in a single layer on a baking sheet.
- Bake 20 minutes in the preheated oven, until lightly browned.
Nutrition Facts : Calories 90.3 calories, Carbohydrate 2.2 g, Cholesterol 2.2 mg, Fat 8.6 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 1.5 g, Sodium 270 mg, Sugar 0.9 g
More about "stir fry parmesan zucchini recipes"
EASY ZUCCHINI STIR FRY – A SIMPLE PALATE
From asimplepalate.com
ZUCCHINI STIR FRY - THE FLAVOURS OF KITCHEN
From theflavoursofkitchen.com
PARMESAN CRUSTED ZUCCHINI (VIDEO) – KALYN'S KITCHEN
From kalynskitchen.com
EASY PARMESAN ROASTED ZUCCHINI | LAST INGREDIENT
From lastingredient.com
PARMESAN AIR FRYER ZUCCHINI (READY IN LESS THAN 10 …
From jz-eats.com
THE BEST ZUCCHINI PARMESAN | KITCHN
From thekitchn.com
BAKED PARMESAN ZUCCHINI RECIPE - DAMN DELICIOUS
From damndelicious.net
ROASTED PARMESAN GARLIC ZUCCHINI SPEARS - THE RECIPE …
From therecipecritic.com
PARMESAN ZUCCHINI FRIES - RASA MALAYSIA
From rasamalaysia.com
EASY SAUTEED ZUCCHINI WITH PARMESAN - WELL PLATED BY ERIN
From wellplated.com
SAUTéED ZUCCHINI RECIPE - THE SPRUCE EATS
From thespruceeats.com
PARMESAN ZUCCHINI AND CORN - DAMN DELICIOUS
From damndelicious.net
SAUTEED GARLIC-PARMESAN ZUCCHINI SQUASH AND TOMATOES
From cookingclassy.com
BREWER'S IGA STORES - RECIPE: CHEESY ZUCCHINI CORN STIR FRY
From brewersstores.iga.com
PAN FRIED PARMESAN CHICKEN & GARLIC ZUCCHINI - MY INCREDIBLE …
From myincrediblerecipes.com
THE BEST PAN-FRIED ZUCCHINI (QUICK PAN-FRIED)- ALPHAFOODIE
From alphafoodie.com
STIR FRY PARMESAN ZUCCHINI RECIPE | YUMMLY - PINTEREST.COM
From pinterest.com
ZUCCHINI SQUASH STIR FRY RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CHICKEN WITH ZUCCHINI RECIPES - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
CRISPY FRIED ZUCCHINI RECIPE
From simplyrecipes.com
NO FRY EASY ZUCCHINI PARMESAN : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
STIR FRY PARMESAN ZUCCHINI RECIPE - FOOD.COM | RECIPE | ZUCCHINI ...
From pinterest.ca
ZUCCHINI STIR FRY WITH CHICKEN {QUICK AND EASY!} – WELLPLATED.COM
From wellplated.com
FRIED RICE WITH ZUCCHINI, TOMATOES AND PARMESAN - SMITTEN KITCHEN
From smittenkitchen.com
MARY'S ZUCCHINI WITH PARMESAN RECIPE | EATINGWELL
From eatingwell.com
CRISPY PARMESAN FRIED ZUCCHINI RECIPE | RECIPES.NET
From recipes.net
ZUCCHINI STIR FRY - RECIPE - COOKS.COM
From cooks.com
THE BAKED PARMESAN ZUCCHINI FRIES TO MAKE ALL SUMMER LONG
From savorynothings.com
STIR FRIED ITALIAN ZUCCHINI - THESE OLD COOKBOOKS
From theseoldcookbooks.com
BAKED PARMESAN ZUCCHINI STICKS - IFOODREAL.COM
From ifoodreal.com
ZUCCHINI AND SHRIMP STIR-FRY (BEST ASIAN RECIPE) - RASA MALAYSIA
From rasamalaysia.com
ZUCCHINI STIR FRY | MORSELS OF LIFE
From morselsoflife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #very-low-carbs #side-dishes #vegetables #american #southern-united-states #easy #dietary #low-sodium #low-cholesterol #low-calorie #comfort-food #low-carb #healthy-2 #low-in-something #squash #taste-mood #3-steps-or-less
You'll also love