Grannys Chocolate Fudge Recipes

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GRANNY'S CHOCOLATE CAKE



Granny's Chocolate Cake image

This cake recipe was adapted from the chef Larry Forgione, who served his grandmother's cake recipe at his restaurant An American Place. The dessert proved so popular that every time he tried to take it off of the menu, he said his customers threatened to riot. It's a perfect proportion of crumb to buttercream, ideal for birthdays or other celebrations where layer cake is required.

Provided by Melissa Clark

Categories     cakes, dessert

Time 1h30m

Yield 8 to 10 servings

Number Of Ingredients 12

Butter and flour for preparing pans
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/4 cups buttermilk
1 teaspoon vanilla extract
11 tablespoons unsalted butter, at room temperature
1 1/2 cups sugar
2 large eggs
4 ounces unsweetened chocolate, melted
Chocolate frosting (see recipe)

Steps:

  • Preheat oven to 350 degrees. Butter 3 9-inch round cake pans, and line the bottoms with wax or parchment paper. Lightly butter the paper. Dust pans with flour, and shake out excess.
  • Sift together the flour, baking soda, baking powder and salt. In a small bowl, combine buttermilk and vanilla.
  • In a large bowl, using an electric mixer set at medium-high speed, cream the butter. Slowly add the sugar, and continue beating until well blended and light colored. Add eggs one at a time, beating well after each addition. Add dry ingredients alternately with the buttermilk mixture in 2 or 3 additions, beating well after each addition. Beat in the melted chocolate until well blended. Spoon batter into prepared pans, and smooth tops with a rubber spatula.
  • Bake for 30 to 35 minutes, or until a toothpick inserted in center of a cake layer comes out clean. Let cake layers cool in the pans on wire racks for 10 minutes, then invert onto other racks and peel off the paper. Invert again, and let cool completely on the racks. Frost with chocolate frosting.

Nutrition Facts : @context http, Calories 459, UnsaturatedFat 7 grams, Carbohydrate 60 grams, Fat 22 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 13 grams, Sodium 309 milligrams, Sugar 32 grams, TransFat 1 gram

OLD-FASHIONED CHOCOLATE FUDGE



Old-Fashioned Chocolate Fudge image

This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.

Provided by BOOK_WORM

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Yield 60

Number Of Ingredients 5

2 cups white sugar
½ cup cocoa
1 cup milk
4 tablespoons butter
1 teaspoon vanilla extract

Steps:

  • Grease an 8x8 inch square baking pan. Set aside.
  • Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
  • Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
  • Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
  • Pour into prepared pan and let cool. Cut into about 60 squares.

Nutrition Facts : Calories 36.5 calories, Carbohydrate 7.3 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 7.3 mg, Sugar 6.9 g

GRANDMA STRAIT'S FUDGE



Grandma Strait's Fudge image

This was my Grandmother's recipe for fudge that she sold in her candy shop. It is the best fudge I have had and it is very easy to make. If pecans aren't your forte, substitute walnuts or almonds!

Provided by O0SHAUNA0O

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Yield 12

Number Of Ingredients 6

4 cups white sugar
1 (14 ounce) can sweetened condensed milk
½ cup butter
2 cups semisweet chocolate chips
1 (7 ounce) jar marshmallow creme
¾ cup chopped pecans

Steps:

  • Grease an 8x8 inch baking pan. Set aside.
  • In a medium saucepan combine sugar, condensed milk, butter and chocolate chips. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  • Remove chocolate mixture from heat and add marshmallow and nuts. Pour the fudge into the prepared pan, and let set.

Nutrition Facts : Calories 671.9 calories, Carbohydrate 116.5 g, Cholesterol 31.4 mg, Fat 23.6 g, Fiber 2.7 g, Protein 5.4 g, SaturatedFat 12.1 g, Sodium 109 mg, Sugar 108.5 g

GRANNY'S FUDGE



Granny's Fudge image

When I make fudge, I like to make a 9 x 13 pan so I have plenty to share. This is really good. I keep it in the refrigerator. My DH likes it to sit out and get stale for weeks and then he likes it better. Men!!

Provided by Melaine

Categories     Candy

Time 45m

Yield 60 serving(s)

Number Of Ingredients 7

4 cups sugar
1 cup butter
1 cup evaporated milk
1 (12 ounce) bag chocolate chips
1 (10 1/2 ounce) bag miniature marshmallows
1 cup chopped walnuts (optional)
1 teaspoon vanilla extract

Steps:

  • Combine the sugar, butter and milk in large saucepan.
  • Let boil stirring frequently at medium heat until soft ball stage.
  • Add chocolate chips.
  • Remove from heat.
  • Stir until chips dissolve.
  • Add marshmallows, walnuts and vanilla.
  • Stir well.
  • Pour into 9 x 13 pan.
  • Put in refrigerator to cool.
  • Cut when hard.

Nutrition Facts : Calories 127.5, Fat 5.1, SaturatedFat 3.1, Cholesterol 9.3, Sodium 30.8, Carbohydrate 21.4, Fiber 0.3, Sugar 19.3, Protein 0.7

GRANNY'S CHOCOLATE FUDGE COOKIES



Granny's Chocolate Fudge Cookies image

Yield 5 to 6 dozen

Number Of Ingredients 6

2 (6-ounce) packages semi-sweet chocolate chips
1/4 cup butter
1 (14-ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup chopped nuts

Steps:

  • In a microwave-safe bowl, combine chocolate chips, butter and condensed milk. Heat on high setting until melted, stirring every 30 seconds. Add vanilla, flour and nuts. Drop by teaspoonfuls onto greased baking sheets. Bake at 350 degrees for 7 minutes, or until golden. Cool on wire racks.

Nutrition Facts : Nutritional Facts Serves

GRANNYS CHOCOLATE FUDGE



Grannys Chocolate Fudge image

My mom always has this during the holidays and any time we come for a visit. It is a no fail recipe.

Provided by debbies dishes

Categories     Candy

Time 20m

Yield 12 pieces, 12 serving(s)

Number Of Ingredients 8

20 large marshmallows
2 1/4 cups sugar
1/4 teaspoon salt
6 1/2 ounces chocolate chips
1/4 cup butter
3/4 cup evaporated milk
1 teaspoon vanilla
1 cup pecans or 1 cup walnuts, chopped

Steps:

  • In saucepan, cook sugar, milk, marshmallows, butter and salt over medium heat stirring constantly until it reaches hard boil. When it starts boiling starting timing. Cook exactly 5 minutes.
  • Take off heat and stir in vanilla, chocolate chips and pecans.
  • Stir until chips are melted.
  • Pour into a buttered 9x9 pan.
  • Let cool. Cut into squares.

Nutrition Facts : Calories 374.6, Fat 16.2, SaturatedFat 6.5, Cholesterol 14.7, Sodium 103.4, Carbohydrate 59.6, Fiber 1.8, Sugar 53, Protein 2.8

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