PEACHES & CREAM MINI UPSIDE-DOWN CAKES
Enjoy these Peaches and Cream Mini Upside-Down Cakes as a special dessert! Watch now to learn why we love these sweet and gooey mini cakes.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Line 16 muffin pan cups with foil liners. Mix sugar and half the butter until blended; spoon into prepared muffin cups. Top with peaches.
- Beat cake mix, eggs, sour cream, 1/3 cup dry pudding mix and remaining butter in medium bowl with mixer until blended. Spoon over peaches. (Cups will be almost completely filled.)
- Bake 18 to 20 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Transfer cupcakes to wire racks; cool completely.
- Beat remaining pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Spoon into pastry bag fitted with large plain tip. Insert tip into centers of cupcakes, then pipe pudding mixture into cupcakes. Refrigerate until ready to serve.
- Invert cupcakes onto plates just before serving; remove liners.
Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
UPSIDE-DOWN PEACH CAKE
Folks have been flipping over this peach upside-down cake for generations. This dessert is very popular with my family and guests. -Terri Kirschner, Carlisle, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Melt 1/4 cup butter; pour into an ungreased 9-in. round baking pan. Sprinkle with brown sugar. Arrange peach slices in single layer over sugar. , In a large bowl, cream sugar and remaining butter until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon over peaches., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 384 calories, Fat 19g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 306mg sodium, Carbohydrate 52g carbohydrate (36g sugars, Fiber 1g fiber), Protein 4g protein.
PEACH UPSIDE DOWN CAKE I
This cake uses fresh peaches. Serve with whipped cream.
Provided by Judy Wilson
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt 1/4 cup butter or margarine in an 8-inch square pan. Sprinkle with brown sugar and nutmeg. Arrange peach halves, cut side down, in pan.
- In a large bowl, cream the butter and sugar until light and fluffy. Beat in egg. Stir together flour, baking powder and salt. Add flour mixture to creamed mixture alternately with milk, beating well after each addition. Spread batter over peaches.
- Bake in preheated oven until lightly browned on top, 35 to 40 minutes. Remove cake from oven, and let stand in pan for 5 minutes; invert onto serving platter.
Nutrition Facts : Calories 317.7 calories, Carbohydrate 40.7 g, Cholesterol 62.4 mg, Fat 16.4 g, Fiber 0.5 g, Protein 3.1 g, SaturatedFat 10.1 g, Sodium 365.8 mg, Sugar 27 g
MINI UPSIDE-DOWN CAKES
Steps:
- Brush four 4-ounce ramekins with butter. Sprinkle brown sugar in the bottom of each and line with sliced pineapple. Whisk 1 egg, 1/4 cup buttermilk, 3 tablespoons melted butter and a dash of vanilla in a bowl, then stir in 1/2 cup flour, 6 tablespoons granulated sugar, 1/2 teaspoon baking powder, 1/8 teaspoon baking soda and a pinch of salt. Divide among the ramekins. Bake at 350 degrees F, 20 minutes. Let cool, then unmold and top with confectioners' sugar.
Nutrition Facts : Calories 287 calorie, Fat 13 grams, SaturatedFat 8 grams, Cholesterol 84 milligrams, Sodium 197 milligrams, Carbohydrate 40 grams, Fiber 0.5 grams, Protein 4 grams, Sugar 26 grams
MINI PINEAPPLE UPSIDE-DOWN CAKES
These individual pineapple upside-down cakes are an eye-catching addition to my holiday dessert table. A boxed cake mix makes them easy to bake anytime. -Cindy Colley, Othello, Washington
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine brown sugar and butter until blended. Spoon into 24 greased muffin cups. Drain pineapple, reserving the juice; spoon pineapple into prepared cups. Place a cherry half cut side down in the center of each., In a large bowl, combine the cake mix, eggs, oil and reserved pineapple juice. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Spoon over pineapple, filling each cup three-fourths full., Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Immediately invert onto wire racks to cool.
Nutrition Facts : Calories 184 calories, Fat 8g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 170mg sodium, Carbohydrate 28g carbohydrate (20g sugars, Fiber 0 fiber), Protein 1g protein.
UPSIDE-DOWN PEACHES & CREAM CAKE
Upside-down cakes make a great tea party centrepiece. This peachy Victorian sponge is definitely no exception
Provided by Barney Desmazery
Categories Afternoon tea, Dessert, Treat
Time 55m
Yield Cuts into 8 slices
Number Of Ingredients 11
Steps:
- Heat the oven to 180C/160f fan/gas 4, line the tins and make the sponge base as described in the 'goes well with' recipe (below right), but do not divide it between the tins just yet.
- Halve and stone the peaches, then cut each half into 4. Toss the peaches with the sugar, then arrange in a single layer in one of the tins. Tip half the cake mix over the peaches and the other half into the second tin. Bake for 20-25 mins until cooked and golden - the tin containing the peaches may take 5-10 mins longer than the other. Leave to cool on a wire rack while you make the filling.
- Whisk the clotted cream with the sugar and vanilla until stiff. Spread this over the plain sponge, then carefully top with the peach sponge.
Nutrition Facts : Calories 658 calories, Fat 43 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 45 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.94 milligram of sodium
PEACH UPSIDE-DOWN CAKE
Upside-down cakes are easy, adaptable and beautiful no matter what kind of fruit you use. This one calls for any kind of summer stone fruit - peaches, apricots, nectarines, plums - whatever looks ripe and juicy. Caramelizing the brown sugar in a skillet before adding the fruit gives it all a particularly deep, complex flavor. Because of the moisture in the topping, you'll need to bake this cake a little longer than other, similar butter cakes. Underbaked cake will be soggy and apt to fall apart, but an ideal result will have a well-browned surface and dark, slightly crunchy edges.
Provided by Melissa Clark
Categories cakes, dessert
Time 1h
Yield 1 (10-inch) cake
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees.
- Make the topping: In an oven-safe 10-inch skillet, melt butter over medium heat. Add the brown sugar, lemon juice and salt, and whisk until the brown sugar melts, 1 to 2 minutes.
- Let cook, whisking constantly, until the mixture starts to smell like caramel and darkens slightly, about 1 minute longer. (Don't walk away or the mixture may burn.) The mixture will clump and separate, but that's OK.
- Add fruit, gently tossing to coat with the caramel. Remove from the heat and arrange fruit into an even layer on the bottom of the skillet. Ignore any sugar clumps; they will dissolve during baking.
- Make the cake: In a large bowl, whisk together the melted butter, sugar, vanilla and lemon zest until thoroughly combined. Whisk in eggs, one at a time. Add sour cream and whisk until well mixed. Sprinkle in baking powder, salt and baking soda into the batter, one at a time, whisking vigorously after each addition.
- Using a rubber spatula, gently fold in flour until just incorporated. The mixture will be lumpy, but that's OK. Don't overmix. Scrape batter into the skillet over the fruit and spread evenly.
- Bake until surface is deeply browned all over (with darker brown edges) and the fruit is lightly bubbling around the sides of the skillet, about 35 to 45 minutes, rotating halfway through. A toothpick inserted into cake will come out clean.
- Once the cake is out of the oven, immediately run a butter knife or offset spatula around the edge of the skillet. Let sit for 10 to 15 minutes to cool slightly. Carefully invert cake into serving platter. If some fruit sticks to bottom of skillet, gently remove using offset spatula or knife and place back onto cake. Let cake cool until the fruit topping sets, at least 30 minutes to 1 hour, before serving. Cake is best served on the day it is baked.
More about "peaches cream mini upside down cakes recipes"
PEACH UPSIDE DOWN MINI CAKES - SWEET & SAVORY
From sweetandsavorybyshinee.com
4.7/5 (53)Total Time 1 hrCategory DessertCalories 190 per serving
- Cut 1 tablespoon of butter into 12 equal parts. (TIP: cold butter is easier to cut.) Place each butter piece in 12 muffin cups.
- Cut the remaining peaches into small cubes. You should get about 1 cup of cubed peaches. Set aside.
BEST PEACHES AND CREAM UPSIDE DOWN CAKE RECIPE - DELISH
From delish.com
3/5 (2)Category DessertOccupation Senior Food EditorTotal Time 1 hr
- Make topping: In a medium bowl, mix together melted butter, brown sugar, and ½ teaspoon cinnamon.
PEACHES 'N CREAM UPSIDE DOWN CAKE - DUKE'S MAYO
From dukesmayo.com
Servings 8-10Category Desserts
MINI PEACH UPSIDE DOWN CAKES - CHEF SAVVY
From chefsavvy.com
5/5 (1)Total Time 39 minsCategory DessertCalories 207 per serving
PEACHES & CREAM MINI UPSIDE-DOWN CAKES RECIPE
From bnd.com
UPSIDE DOWN PEACHES AND CREAM CAKE - IMPERIAL SUGAR
From imperialsugar.com
PEACH UPSIDE DOWN CAKE : PEACH CAKE RECIPE USING …
From meadowbrownbakery.com
PEACH UPSIDE DOWN MINI CAKES – MY ROI LIST
From myroilist.com
PEACHES & CREAM MINI UPSIDE-DOWN CAKES RECIPE LIST
From salewhale.ca
CARAMELIZED PEACH UPSIDE DOWN MINI CAKES - THE KITCHEN …
From thekitchenwhisperer.net
PEACH UPSIDE-DOWN CAKES - SUGARHERO
From sugarhero.com
PEACHES AND CREAM UPSIDE DOWN CAKE - ALEX BECKER MARKETING
From alexbecker.org
15 UPSIDE-DOWN CAKES THAT AREN'T PINEAPPLE - ALLRECIPES
From allrecipes.com
BEST MINI UPSIDE DOWN PEACH COBBLERS RECIPE - DELISH
From delish.com
MINI UPSIDE DOWN PEACH CAKES - EVER AFTER IN THE WOODS
From everafterinthewoods.com
MINI PEACH UPSIDE DOWN CAKES - 12 TOMATOES
From 12tomatoes.com
MINI PEACH UPSIDE DOWN CAKES - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
PEACHES & CREAM MINI UPSIDE-DOWN CAKES #RECIPE | UPSIDE DOWN …
From pinterest.ca
UPSIDE-DOWN PEACHES AND CREAM CAKE RECIPE | OLIVEMAGAZINE
From olivemagazine.com
MINI PEACH UPSIDE DOWN CAKES - COOKING WITH SERENA
From cookingwithserena.com
PEACH UPSIDE DOWN MINI CAKES | RECIPE | PEACH RECIPE, DESSERT …
From pinterest.com
EASY CAKE MIX PEACH UPSIDE-DOWN CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST PEACH COBBLER UPSIDE DOWN CAKE RECIPES WE CAN FIND
From apronstringsblog.com
PEACH UPSIDE DOWN CAKE RECIPE WITH HOMEMADE WHIPPED CREAM
From billyparisi.com
PEACH UPSIDE DOWN CAKES RECIPE | RECIPES.NET
From recipes.net
PEACH UPSIDE DOWN CAKE - DANCE AROUND THE KITCHEN
From dancearoundthekitchen.com
EASY PEACH UPSIDE DOWN CUPCAKES | PRACTICALLY HOMEMADE
From practicallyhomemade.com
EASY TO MAKE SUMMER-INSPIRED PEACH UPSIDE DOWN CAKE
From cakebycourtney.com
MINI PEACH UPSIDE DOWN CAKES - RECIPES - LIP-SMACKING FOOD
From lipsmackingfood.com
PEACHES & CREAM MINI UPSIDE-DOWN CAKES RECIPE LIST
From salewhale.ca
25 UPSIDE-DOWN CAKES WITH A RETRO TWIST - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
PEACH UPSIDE-DOWN CAKE - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
MINI UPSIDE-DOWN PEACH CAKE - COOKING ON THE FRONT BURNER
From cookingonthefrontburners.com
FRESH PEACH UPSIDE DOWN CAKES WITH NUTMEG WHIPPED CREAM
From mycountrytable.com
MINI PEACH UPSIDE DOWN CAKES WITH NUTMEG SPICED WHIPPED CREAM
From bluebowlrecipes.com
MINI NECTARINE UPSIDE-DOWN CAKES - SUPER NUMMY
From supernummy.com
UPSIDE DOWN PEACHES AND CREAM CAKE - DIXIE CRYSTALS
From dixiecrystals.com
PEACHES 'N CREAM UPSIDE DOWN CAKE — DELISH | PEACH DESSERTS, …
From pinterest.ca
MINI PINEAPPLE UPSIDE DOWN CAKES - AMANDA'S COOKIN'
From amandascookin.com
MINI PEACH UPSIDE DOWN CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love