Grilled Vegetable Orzo Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED VEGETABLE ORZO SALAD



Grilled Vegetable Orzo Salad image

Vegetables that are in season make great additions to this orzo salad. It's the perfect side dish for a picnic, it can easily be doubled for a crowd, or you can add grilled chicken to make it a filling entree. -Danielle Miller, Westfield, Indiana

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 8 servings.

Number Of Ingredients 19

1-1/4 cups uncooked orzo pasta
1/2 pound fresh asparagus, trimmed
1 medium zucchini, cut lengthwise into 1/2-inch slices
1 medium sweet yellow or red pepper, halved
1 large portobello mushroom, stem removed
1/2 medium red onion, halved
DRESSING:
1/3 cup olive oil
1/4 cup balsamic vinegar
3 tablespoons lemon juice
4 garlic cloves, minced
1 teaspoon lemon-pepper seasoning
SALAD:
1 cup grape tomatoes, halved
1 tablespoon minced fresh parsley
1 tablespoon minced fresh basil
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup (4 ounces) crumbled feta cheese

Steps:

  • Cook orzo according to package directions. Place vegetables in a large bowl. In a small bowl, whisk dressing ingredients. Add to vegetables and toss to coat., Remove vegetables, reserving dressing. Grill mushroom, pepper and onion, covered, over medium heat 5-10 minutes or until tender, turning occasionally. Grill asparagus and zucchini, covered, 3-4 minutes or until desired doneness, turning occasionally., When cool enough to handle, cut vegetables into bite-size pieces. In a large bowl, combine cooked orzo, grilled vegetables, tomatoes, parsley, basil, salt, pepper and reserved dressing; toss to combine. Serve at room temperature or refrigerate until cold. Just before serving, stir in cheese.

Nutrition Facts : Calories 260 calories, Fat 12g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 352mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges

GRILLED VEGETABLE ORZO PASTA SALAD



Grilled Vegetable Orzo Pasta Salad image

Grilled vegetables from the farmers market shine in this orzo pasta salad, perfect as a side dish or meatless main.

Provided by Gina

Categories     Dinner     Lunch     Meal Prep     Side Dish

Time 25m

Number Of Ingredients 13

1 1/4 cups uncooked orzo pasta (wheat or gluten-free)
1 cup chopped cherry tomatoes
1 clove minced garlic
extra virgin olive oil spray
1 small red onion (quartered)
1 red bell pepper (seeded and sliced into 4 pieces)
1 yellow bell pepper (seeded and sliced into 4 pieces)
1 large (10 ounce zucchini, sliced into 1/4 inch thick rounds)
kosher salt
black pepper (to taste)
2 tablespoons red wine vinegar
3 tablespoons extra virgin olive oil
1/4 cup chopped basil

Steps:

  • Cook orzo in salted water according to package directions; drain and rinse under cold water, transfer to a large bowl and combine with tomatoes and 1 tablespoon of the oil and garlic.
  • Meanwhile spray the onions, bell peppers and zucchini with olive oil; season with 1 teaspoon salt and black pepper, to taste.
  • Grill vegetables on a grill basket over oiled grates, covered, (or broil 4 inches from flame) 10-12 minutes or until lightly charred and tender, turning halfway.
  • Set aside on a cutting board to cool slightly, then dice into 1/2-inch pieces.
  • Toss with the remaining olive oil and vinegar and top with chopped basil.

Nutrition Facts : ServingSize 1 1/3 cups, Calories 267 kcal, Carbohydrate 39.5 g, Protein 6.5 g, Fat 9 g, SaturatedFat 1 g, Sodium 6 mg, Fiber 4 g, Sugar 4.5 g

ORZO WITH ROASTED VEGETABLES



Orzo with Roasted Vegetables image

This recipe is a slight variation of a wonderful summer dish invented by Sarah Leah Chase in her book The Open House Cookbook.

Provided by Ina Garten

Categories     side-dish

Time 1h

Yield 6 servings

Number Of Ingredients 17

1 small eggplant, peeled and 3/4-inch diced
1 red bell pepper, 1-inch diced
1 yellow bell pepper, 1-inch diced
1 red onion, peeled and 1-inch diced
2 garlic cloves, minced
1/3 cup good olive oil
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1/2 pound orzo or rice-shaped pasta
1/3 cup freshly squeezed lemon juice (2 lemons)
1/3 cup good olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
4 scallions, minced (white and green parts)
1/4 cup pignolis (pine nuts), toasted
3/4 pound good feta, 1/2-inch diced (not crumbled)
15 fresh basil leaves, cut into julienne

Steps:

  • Preheat the oven to 425 degrees F.
  • Toss the eggplant, bell peppers, onion, and garlic with the olive oil, salt, and pepper on a large sheet pan. Roast for 40 minutes, until browned, turning once with a spatula.
  • Meanwhile, cook the orzo in boiling salted water for 7 to 9 minutes, until tender. Drain and transfer to a large serving bowl. Add the roasted vegetables to the pasta, scraping all the liquid and seasonings from the roasting pan into the pasta bowl.
  • For the dressing, combine the lemon juice, olive oil, salt, and pepper and pour on the pasta and vegetables. Let cool to room temperature, then add the scallions, pignolis, feta, and basil. Check the seasonings, and serve at room temperature.

GRILLED VEGGIE AND ORZO SALAD



Grilled Veggie and Orzo Salad image

Provided by Valerie Bertinelli

Categories     side-dish

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 16

Kosher salt and freshly ground black pepper
1 pound orzo
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
3/4 cup extra-virgin olive oil
1 yellow squash, cut into 1/2-inch-thick slices on the bias
1 zucchini, cut into 1/2-inch-thick slices on the bias
1 Japanese eggplant, cut into 1/2-inch-thick slices on the bias
1 red onion, cut into 1/2-inch-thick slices
1 large bell pepper, cut into planks
1 teaspoon lemon zest and 5 tablespoons lemon juice (from 3 to 4 lemons)
1 tablespoon Dijon mustard
3/4 cup crumbled feta cheese
1/2 cup chopped fresh parsley
1/4 cup chopped fresh dill

Steps:

  • Bring a large pot of salted water to a boil. Cook the orzo according to package directions. Drain and set aside.
  • Add the dried oregano, garlic powder, onion powder, 1/2 teaspoon salt, 1/2 teaspoon pepper and 1/2 cup of the olive oil to a large bowl. Whisk to combine, then add all the prepped vegetables. Toss the vegetables to coat them in the marinade.
  • Heat a grill pan over medium-high heat. Once the pan is heated, add the vegetables in batches, being sure to keep them in a single layer and not to overcrowd the pan. Grill until the vegetables have nice char marks and are beginning to soften, 2 to 3 minutes. Flip the vegetables and cook for an additional 2 to 3 minutes. Remove to a rimmed baking sheet. Keep grilling until all the vegetables are cooked. Cool slightly, then cut the vegetables into small bite size pieces. Save any leftover marinade to build the dressing for the salad.
  • To the serving bowl with the leftover marinade from the vegetables, add the lemon zest, lemon juice, Dijon mustard, 1/2 teaspoon salt, 1/2 teaspoon pepper and the remaining 1/4 cup olive oil. Whisk to combine. Add the cooked orzo and the chopped grilled vegetables and toss to combine. Add the feta, parsley and dill and toss again. Season with salt and pepper to taste.
  • Serve immediately or keep at room temperature until ready to serve.

More about "grilled vegetable orzo salad recipes"

GRILLED VEGETABLE ORZO SALAD – VEGETARIAN RECIPES FOR …
grilled-vegetable-orzo-salad-vegetarian-recipes-for image
2020-07-16 Add a tablespoon of salt to the water and add broccoli florets. Simmer for 5 minutes until just tender. Remove broccoli with a slotted spoon …
From butteredveg.com
5/5 (1)
Category Salad
Cuisine American
Calories 388 per serving


EASY GRILLED VEGETABLE ORZO SALAD | LAST INGREDIENT
easy-grilled-vegetable-orzo-salad-last-ingredient image
2021-07-26 Cook the orzo in salted boiling water on the stove until al dente according to package instructions. Drain and rinse with cold water in a colander. In a large bowl, whisk together 3 tablespoons olive oil, 2 tablespoons white …
From lastingredient.com


GRILLED VEGETABLE ORZO PASTA SALAD - THE HOME RECIPE
2021-05-10 Grilled vegetables from the farmers market shine in this vegetarian orzo pasta salad, perfect as a side dish or meatless main. Grilled Vegetable Orzo Pasta Salad. This delicious pasta salad is made with grilled vegetables tossed with orzo, fresh tomatoes, basil, and vinegar and oil. It’s an easy lunch to prep ahead for the week or served as a ...
From thehomerecipe.com


THE BEST LEMON ORZO PASTA SALAD - DELIGHTFUL E MADE
1/2 tsp. dried oregano. salt and pepper to taste. Begin by making the dressing: in a small bowl, whisk together the lemon juice, olive oil, dill, garlic, oregano, salt and pepper. Set aside. In a large stock pot or Dutch oven, cook the orzo pasta to al dente only. This is typically 1-2 minutes less than regular cook time.
From delightfulemade.com


RECIPETHING - GRILLED CHICKEN AND VEGETABLE ORZO SALAD
Categories: Salad Ingredients. 6 oz. uncooked orzo ; 3 chicken breasts ; 1 1/4 tsp kosher salt, divided ; 1 tsp black pepper, divided ; 2 ears fresh corn ; 1 …
From recipething.com


GRILLED CHICKEN AND VEGETABLE ORZO SALAD RECIPE | COOKING LIGHT
Directions. Cook orzo according to package directions, omitting salt and fat. Drain and rinse with cold water. Preheat grill to high (450°F to 550°F). Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place chicken on oiled grates. Grill, uncovered, until chicken is done, about 16 minutes, turning after 8 minutes.
From myrecipes.com


GREEK ORZO SALAD WITH GRILLED VEGETABLES AND MONFORTE HALLOUMI
Cut the halloumi into ¾ inch pieces. 7. Add remaining dressing to the orzo. Add the grilled vegetables and grape tomatoes to the bowl. Stir to combine. Season with salt and pepper to taste if needed. 8. Place greens on bottom of a platter and …
From jillstable.ca


ORZO & GRILLED VEGETABLE SALAD WITH FETA, OLIVES & OREGANO
In a liquid measuring cup, whisk the vinegar with the mustard and a generous pinch of salt. Slowly whisk in the remaining 1/3 cup olive oil. When ready to serve, combine the orzo, grilled vegetables, onion, feta, olives, and oregano in a medium bowl. Pour on the dressing, toss well, and serve. Bell Peppers. Cheese. Dairy And Eggs. Dijon Mustard.
From finecooking.com


WHOLE-GRAIN ORZO & GRILLED VEGETABLE SALAD RECIPE - EATINGWELL
Step 3. Meanwhile, whisk together pesto, vinegar, oil, and remaining 1 teaspoon salt in a medium bowl until combined. Step 4. Cut grilled vegetables into 1/2-inch pieces; add to pesto mixture in bowl. Add orzo, mozzarella, and tomatoes; toss to coat. Spoon mixture evenly into 6 bowls; sprinkle with basil, and serve.
From eatingwell.com


GRILLED VEGETABLE ORZO SALAD | SUNRISE HEALTH FOODS
Grilled Vegetable Orzo Salad. While burgers get a lot of love this time of year, don’t sleep on grilled vegetables! You get all the same char-grilled goodness, and you don’t have to heat your kitchen roasting veggies. Topped with scallions and feta cheese, this orzo salad is perfect for all your summer get togethers! You can eat it right ...
From sunrisehealthfoods.com


GRILLED VEGETABLE AND ORZO SALAD | BETTER HOMES & GARDENS
Step 1. For vinaigrette, in a screw-top jar combine vinegar, olive oil, shallot, rosemary, thyme, mustard, salt, and black pepper. Cover and shake well. Advertisement. Step 2. To hold onion slices together during grilling, insert short wooden skewers* into onion slices from the sides. In a large resealable plastic bag set in a shallow dish ...
From bhg.com


30 MINUTE GRILLED VEGETABLE ORZO WITH BROWN BUTTER - AMBITIOUS …
2021-08-02 Place your chopped veggies onto a large piece of foil, then add another large piece of foil on top. Seal the edges and use a fork or knife to poke a hole at the top of the foil to allow some steam to escape. Grill the whole foil pack for approximately 10-15 minutes or until veggies are just fork tender.
From ambitiouskitchen.com


GRILLED VEGETABLE ORZO WITH SMASHED FETA VINAIGRETTE.
2020-06-15 smashed feta vinaigrette. In a bowl, whisk together the vinegar, lemon juice, honey, salt, pepper, herbs and feta. Use a spoon or whisk to smash some of the feta into the mixture. Whisk the olive oil into the dressing until combined. You can make this …
From howsweeteats.com


ORZO SALAD WITH GRILLED VEGETABLES RECIPE | LEITE'S CULINARIA
2021-06-11 Move the vegetables to a cutting board and remove onion rounds from skewers. Meanwhile, in a large pot, bring 4 quarts of water to a boil. Add orzo and 1 tablespoon salt and cook, stirring often, until tender, 8 to 10 minutes. Drain the orzo, rinse under cold running water, and drain again thoroughly. Add the orzo to the bowl with the dressing.
From leitesculinaria.com


GRILLED AUTUMN VEGETABLE ORZO SALAD - LCBO
1. Preheat grill to medium. 2. Cut zucchini and eggplant lengthwise into ¼-inch-thick (5-mm) slices and place in a large shallow dish. Cut each pepper …
From lcbo.com


SUMMER GRILLED VEGETABLES - MY STORY IN RECIPES
2022-06-17 Summer Grilled Vegetables ½ cup chopped fresh parsley ⅓ cup chopped fresh mint leaves 1 ½ tablespoons lemon juice 2 teaspoons minced …
From mystoryinrecipes.com


GRILLED VEGETABLE-AND-ORZO SALAD - CHATELAINE
Add vegetables to bowl with orzo. Stir in feta and any leftover garlic mixture. Pour lemon juice overtop and mix well. If serving right away, stir in mint and pine nuts, if using. Taste and add ...
From chatelaine.com


GRILLED VEGGIE ORZO SALAD RECIPE | COOKING LIGHT
Step 3. Prepare orzo according to package directions for al dente, omitting salt. Reserve 1/2 cup cooking liquid. Drain and rinse under cold running water; stir orzo into vegetable mixture. Step 4. Add olives, vinegar, Parmesan, oil, lemon zest and juice, salt, black pepper, and reserved cooking liquid to orzo mixture; stir to combine.
From myrecipes.com


ORZO SALAD WITH GRILLED VEGETABLES & SHRIMP - LCBO
Drain and rinse under cold water until cool. Drain well and add to grilled vegetables. 3. Toss shrimp with 1 tbsp (15 mL) of the oil, 1 tbsp (15 mL) of the parsley, garlic and hot pepper flakes. Place on greased grill over medium-high heat and grill, turning once for about 5 minutes or until firm and pink. Add to bowl.
From lcbo.com


GRILLED VEGETABLES ORZO SALAD {WITH LEMON DIJON DRESSING}
2020-08-03 Instructions. Cook the orzo according to the package and drain it. In a small bowl whisk together the lemon juice,mustard,pepper, salt and garlic.
From seductioninthekitchen.com


SUMMER ORZO SALAD WITH GRILLED VEGETABLES - PLANT BASED RD
2021-05-24 Remove from pan and set aside. Cook orzo according to package, then drain and add to a large mixing bowl. To the mixing bowl, add in grilled corn, zucchini, tomatoes and top with your marinated tofu and nutritional yeast. Gently, toss everything together to combine and adjust salt and pepper to taste.
From plantbasedrdblog.com


GRILLED VEGETABLE ORZO SALAD RECIPE | TASTE OF HOME
Vegetables that are in season make great additions to this orzo salad. It's the perfect side dish for a picnic, it can easily be doubled for a crowd, or you can add grilled chicken to make it a filling entree. —Danielle Miller, Westfield, Indiana
From staging2.tasteofhome.com


ORZO SALAD WITH GRILLED VEGETABLES - SHARON PALMER, THE PLANT …
2021-07-04 Place grilled vegetables, orzo pasta, cherry tomatoes, olives, fresh oregano, pine nuts in a large bowl. Prepare tomato lemon vinaigrette by mixing together olive oil, tomato paste, lemon juice, and black pepper in a small dish. Drizzle vinaigrette over vegetable-pasta mixture, and toss gently to distribute ingredients.
From sharonpalmer.com


GRILLED ITALIAN SAUSAGE AND VEGETABLE ORZO SALAD RECIPE
2015-07-15 Preheat a grill to medium-high. In a large bowl, toss the green pepper, onion, squash and zucchini with a light coating of the high heat oil, just enough to prevent it from sticking to the grill. . Use tongs to carefully place the vegetables and sausage on …
From savorysimple.net


ORZO SALAD WITH GRILLED VEGETABLES - FRANCOISE'S KITCHEN
2015-06-25 Cook the orzo according to the package and let it cool in a salad bowl. Add a little quantity of oil just to avoid orzo pasta sticking together and give it a little toss. Add a little quantity of oil just to avoid orzo pasta sticking together and give it a little toss.
From francoisekitchen.com


GRILLED VEGETABLE ORZO PASTA SALAD – MY ROI LIST
2022-01-26 Cook orzo in salted water according to package directions; drain and rinse under cold water, transfer to a large bowl and combine with tomatoes and 1 …
From myroilist.com


BAREFOOT CONTESSA | ORZO WITH ROASTED VEGETABLES | RECIPES
Preheat the oven to 425 degrees. Toss the eggplant, bell peppers, onion, and garlic with the olive oil, salt, and pepper on a large baking sheet. Roast for 40 minutes, until browned, turning once with a spatula. Meanwhile, cook the orzo in boiling salted water for 7 to 9 minutes, until tender. Drain and transfer to a large serving bowl.
From barefootcontessa.com


GRILLED CHICKEN AND VEGETABLE ORZO SALAD | THE FANCY PANTS KITCHEN
2021-07-23 3 ounces goat cheese, crumbled (about 3/4 cup) Cook orzo according to package directions, omitting salt and fat. Drain and rinse with cold water. Preheat grill to high (450°F to 550°F). Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place chicken on oiled grates. Grill, uncovered, until chicken is done, about 10 minutes ...
From thefancypantskitchen.com


ORZO PASTA SALAD RECIPE (WITH GRILLED VEGETABLES)
May 24, 2020 - This orzo pasta salad recipe with grilled vegetables is a beautiful make-ahead, under 30 minute side dish and a step up from the usual sides. May 24, 2020 - This orzo pasta salad recipe with grilled vegetables is a beautiful make-ahead, under 30 minute side dish and a step up from the usual sides. Pinterest. Today. Explore. When autocomplete results are …
From pinterest.ca


GRILLED VEGETABLE ORZO SALAD ON TRIVET RECIPES
Grilled Vegetable Orzo Salad . butteredveg.com. In North America, summer is grillin’ time, and vegetarians shouldn’t be left out of the fun. This grilled vegetable orzo salad, complete with that appealing taste of char. submitted by Andrea Hayley-Sankaran. american; american food; brocoli; healthyrecipe; peppers; salad with vinaigrette ...
From trivet.recipes


ORZO SALAD WITH GRILLED VEGETABLES AND CHICKEN - COLAVITA RECIPES
2017-01-15 To create this orzo salad with grilled vegetables and chicken - chicken, asparagus, and zucchini are marinated, grilled, and tossed with sun-dried tomatoes, arugula, herbs, and white truffle glace for a bright salad. CategoryChicken, Fall, Lunch, Marinades, Salads Tags#arugula, #asparagus, #chardonnaybalsamicvinegar, #chicken, #dijonmustard, #garlic, …
From colavitarecipes.com


GRILLED VEGETABLE PASTA SALAD + VIDEO - DELISH KNOWLEDGE
2020-04-29 Place into a large bowl and set aside. Grill the asparagus spears, halved roma tomatoes and slice of onion until tender with a few char/grill marks. Remove from heat and chop the asparagus into 1″ pieces, tomatoes into bite size pieces and onion into a small dice. Add the vegetables into the bowl with the orzo.
From delishknowledge.com


GRILLED VEGETABLE ORZO SALAD RECIPE | RECIPE | SALAD RECIPES, …
Jul 23, 2020 - This grilled vegetable orzo salad recipe is a beautiful make-ahead, under 30 minute side dish and a step up from the usual sides. Vary the ingredients to make it your own.
From pinterest.ca


ORZO SALAD WITH GRILLED VEGETABLES + GREEK SEASONING - SKORDO
2021-08-29 Toss the vegetables with 4 tablespoons of the olive oil, the Greek Seasoning and plenty of salt and pepper. Grill on your charcoal or gas grill in a grill pan for 20-30 minutes until cooked to your liking and lightly charred.
From skordo.com


ORZO PASTA SALAD RECIPE (WITH GRILLED VEGETABLES)
2020-03-31 MAKE VINAIGRETTE DRESSING: Whisk the first 4 vinaigrette ingredients in a small measuring cup. ASSEMBLE ORZO SALAD: Combine in a nice bowl the chopped vegetables, parsley and other fresh herbs (if using) and orzo with about 3/4 of the vinaigrette. Mix in BBQ sauce (if using), parsley and other herbs.
From twokooksinthekitchen.com


15 GRILLED VEGETABLE SALADS EVEN PICKY EATERS WILL LOVE
2021-01-26 Sicilian Grilled Vegetable Salad. grilled eggplant, bell pepper, zucchini, tomatoes, onions, and basil in a bowl. Credit: Buckwheat Queen. View Recipe. this link opens in a new tab. This colorful Italian recipe is a great way to use fresh vegetables from the garden, according to recipe creator impellizzeri kitchen.
From allrecipes.com


GRILLED VEGETABLE ORZO SALAD WITH GOAT CHEESE & BALSAMIC DRESSING
2013-02-13 For the Rest: Fill a medium saucepan with water, bring to a boil. Pour orzo in boiling water and cook for 8-10 minutes. Once finished pour strained orzo over grilled vegetables. Crumble softened goat cheese over orzo and pour balsamic dressing over entire mixture. Mix together until cheese is melted and everything is completely combined.
From joyfulhealthyeats.com


ORZO AND GRILLED SEAFOOD SALAD - RICARDO
Seafood and Orzo. In a bowl, combine the seafood, 2 tbsp (30 ml) of the salmoriglio sauce, 2 tbsp (30 ml) of the oil, the lemon zest and juice, and salt. Let marinate while you prepare the orzo. In another bowl, combine the fennel with the remaining oil. Season with salt and pepper. In a pot of salted boiling water, cook the orzo until al dente.
From ricardocuisine.com


MEDITERRANEAN ORZO SALAD WITH GRILLED VEGETABLES - FOR THE LOVE …
Toss to coat evenly. Place into the hot grill pan and cook for 3-4 minutes on each side until tender. The onion and bell peppers may take longer than the zucchini and squash. Set the vegetables aside to cool before dicing. Cook the orzo in salted water per instructions then drain well. Pour the cooked orzo into a large bowl.
From fortheloveofcooking.net


GRILLED VEGETABLE ORZO SALAD RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Best Bean Recipes Vegetarian ...
From recipeschoice.com


GRILLED VEGETABLE ORZO SALAD - PLAIN CHICKEN
2018-06-29 Toss vegetables in 1 Tbsp olive oil. Season with salt and pepper or Seasonello Bologna Aromatic Herbal Salt, if desired. Grill until soft, approximately 15 minutes. Whisk together 3 Tbsp olive oil, vinegar, parsley, thyme, rosemary, salt and pepper. Place grilled vegetables in a …
From plainchicken.com


INA GARTEN ORZO SALAD WITH FETA - CHEFS & RECIPES
Add orzo and red onions to melted butter and sauté until red onions are soft, 3 to 5 minutes. Stir in the chicken broth, lemon juice, salt, and pepper. Cook orzo until al dente, 8-10 minutes, stirring frequently in the last couple of minutes to prevent burning. Drain orzo if there is leftover liquid.
From chefsandrecipes.com


GRILLED VEGETABLES & ORZO SALAD » DISHING UP DINNER
Arrange vegetables on skewers and place on the grill. For squash or larger vegetable, grill directly on the grates. Once the vegetables are cooked, remove from the grill; cut larger vegetables into chunks if necessary. Mix orzo, vegetables, lemon juice, 1/4 cup olive oil, salt, pepper and basil in a large bowl. Serve immediately or cover and ...
From dishingupdinner.com


Related Search