PORK ROAST WITH THE WORLD'S BEST RUB
A pork loin is marinated with a nice rub flavored with thyme and three chiles. The dry rub penetrates all the way through and bakes into a sticky, sweet glaze.
Provided by DADCOOKS
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 5h10m
Yield 6
Number Of Ingredients 13
Steps:
- Mix brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme in a bowl. Rub spice mixture over pork loin and wrap tightly in plastic wrap. Place pork on a 9x13-inch baking dish and refrigerate for 4 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from pork and discard; return pork to baking dish.
- Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Cover pork loosely with aluminum foil and let rest for 10 minutes before slicing.
Nutrition Facts : Calories 359.4 calories, Carbohydrate 20 g, Cholesterol 92 mg, Fat 16.8 g, Fiber 0.6 g, Protein 30.9 g, SaturatedFat 6.1 g, Sodium 1032.6 mg, Sugar 18.1 g
SAVORY BEEF OR PORK ROAST RUB
This rub brings beef or pork to life, also great to use for the outdoor rotisserie :) --- the amounts are enough for one 3-4 pound roast
Provided by Kittencalrecipezazz
Categories Savory
Time 5m
Yield 1/4 cup (enough for one roast)
Number Of Ingredients 6
Steps:
- Combine all seasonings together in a bowl.
- Rub over meat.
- Cover meat and refrigerate for 24-48 hours.
Nutrition Facts : Calories 208.8, Fat 3, SaturatedFat 0.8, Sodium 25.8, Carbohydrate 46.2, Fiber 17.2, Sugar 8.9, Protein 9.4
BOBBY'S SPICE RUB FOR BEEF AND PORK
Steps:
- In a bowl, whisk together the ancho, coriander, mustard, paprika, pepper, salt, chile de arbol, cumin and oregano until blended. Store in a cool, dark place, tightly covered, for up to 6 months.
BOBBY'S RUB FOR BEEF AND PORK
Steps:
- Whisk together the ancho chile, coriander, mustard, paprika, black pepper, salt, chile de arbol, cumin and oregano in a bowl until combined. Store, tightly covered, in a cool, dark place for up to 6 months.
SAVORY PORK ROAST
I love this herbed roast so much that I make it as often as I can. It's wonderful for special occasions, particularly when served with sweet potatoes and corn muffins. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Combine the seasonings; rub over roast. Place on a rack in a shallow roasting pan. , Bake, uncovered, at 350° until a thermometer reads 145°, 80 minutes. Let stand for 10-15 minutes before slicing.
Nutrition Facts : Calories 188 calories, Fat 7g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 240mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
SWEET & SAVORY TAILGATING RUB
Make and share this Sweet & Savory Tailgating Rub recipe from Food.com.
Provided by AZPARZYCH
Categories Low Cholesterol
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together all ingredients.
- Rub onto chicken, pork or beef; allow to rest 5 minutes before grilling.
- OR wrap in foil and refrigerate overnight and grill the next day.
- Yeilds enough rub to cover 2-3 lbs of meat.
- Store unused rub in an airtight container.
Nutrition Facts : Calories 551.9, Fat 3.3, SaturatedFat 0.6, Sodium 7159.9, Carbohydrate 136.1, Fiber 11.2, Sugar 109.4, Protein 6.2
SAVORY STEAK RUB
Marjoram stars in this recipe. I use the rub on a variety of beef cuts-it locks in the natural juices of the meat for mouthwatering results. A batch will make enough to season four or five steaks. -Donna Brockett, Kingfisher, Oklahoma
Provided by Taste of Home
Time 5m
Yield 1/4 cup.
Number Of Ingredients 6
Steps:
- Combine all ingredients; store in an airtight container. Rub over steaks before grilling or broiling. Will season 4 to 5 steaks.
Nutrition Facts : Calories 12 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
SIMPLE SAVORY PORK ROAST
A simple, no-fuss way to make a savory, melt-in-your-mouth boneless pork loin roast.
Provided by Marianne Campbell
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h15m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large, resealable plastic bag, mix rosemary, garlic salt, thyme, and pepper. Place pork roast in the bag, seal, and toss until thoroughly coated with the garlic salt mixture. Transfer to a medium baking dish.
- Cook pork roast 1 hour in the preheated oven, or to an internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts : Calories 335.2 calories, Carbohydrate 0.4 g, Cholesterol 110.2 mg, Fat 19.7 g, Fiber 0.1 g, Protein 36.5 g, SaturatedFat 7.2 g, Sodium 683.5 mg
More about "savory beef or pork roast rub recipes"
10 BEST BEEF RUB RECIPES (HINT: YOU HAVE THE INGREDIENTS)
From clovermeadowsbeef.com
- The Dalmatian (Salt & Pepper) – This is a classic. It will tenderize the meat and bring out its natural flavor. We like using kosher salt (a small amount will do) and freshly ground black pepper.
- DIY 8:3:1:1 – We’ve talked about this 8:3:1:1 rub before. It is one of our favorites because you can use almost any ingredient in your spice cabinet and your meat will turn out great.
- All-purpose Dry Rub – Mix 1 tsp cumin, 1 tsp oregano, 2 tsp garlic powder, 2 tsp onion powder, 1 Tbsp chili powder, 1 Tbsp salt, 1 Tbsp paprika, ¼ cup brown sugar.
- Basic All-Purpose Steak Seasoning – Mix 2 Tbsp kosher salt, 2 Tbsp garlic powder, 1 Tbsp onion powder, and 1 Tbsp cracked black pepper.
- Sweet & Spicy Hamburger Rub – Mix 3 Tbsp paprika, 1 Tbsp freshly ground black pepper, 1 Tbsp dark brown sugar, 2 tsp chili powder, 2 tsp onion powder, 1 tsp sea salt, 1 tsp cayenne pepper.
- Cocoa Rub – Mix 2 tsp cocoa, 1 tsp salt, 2 Tbsp brown sugar, 1 Tbsp garlic powder, 1 Tbsp onion powder, 1 Tbsp ground cumin, 1 Tbsp chili powder, 1 Tbsp ground black pepper.
- Carolina BBQ Rub –Mix 2 Tbsp salt, 2 Tbsp sugar, 2 Tbsp brown sugar, 2 Tbsp ground cumin, 2 Tbsp chili powder, 2 Tbsp ground black pepper, 1 Tbsp cayenne pepper, 1/4 cup paprika.
- Montreal Steak Seasoning Rub – Mix 2 Tbsp kosher salt, 2 Tbsp ground black pepper, 2 Tbsp paprika, 1 Tbsp onion powder, 1 Tbsp garlic powder, 1 Tbsp ground coriander, 1 Tbsp dill seeds, 1 Tbsp crushed red pepper flakes.
- Roast Dry Rub –Mix 3 Tbsp garlic powder, 2 Tbsp salt, 2 Tbsp Ground Black pepper, 1 tsp chili powder and ½ tsp cumin.
- Beef Brisket Rub – Mix 1 cup white sugar, 1 cup brown sugar, ¼ cup salt, 1/8 cup ground black pepper, 1/8 cup paprika, and 1 Tbsp garlic powder.
DRY RUB PORK ROAST - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
SAVORY ROAST PORK - RECIPES | COOKS.COM
From cooks.com
SPICE RUB FOR BEEF - THE KITCHEN MAGPIE
From thekitchenmagpie.com
PORK LOIN ROAST WITH A SAVORY RUB – AMY ROLOFF
From amyjroloff.com
POT ROAST SEASONING - THE DARING GOURMET
From daringgourmet.com
BEEF RIB RUB - THEONLINEGRILL.COM
From theonlinegrill.com
ALL-PURPOSE PORK DRY RUB RECIPE - THE MOUNTAIN KITCHEN
From themountainkitchen.com
DRY RUB RECIPE FOR ROAST - CLOVER MEADOWS BEEF
From clovermeadowsbeef.com
BEST PORK RUB (ONLY 7 INGREDIENTS!) - FIT FOODIE FINDS
From fitfoodiefinds.com
15 BEST BBQ RUB RECIPES [FOR RIBS, BEEF, PORK, AND MORE!]
From theonlinegrill.com
RUBS FOR A PERFECTLY SEASONED BEEF ROAST
From beeflovingtexans.com
10 BEST PORK SHOULDER ROAST RUB RECIPES | YUMMLY
From yummly.com
THE BEST SWEET RUB FOR PORK AND CHICKEN - HEY GRILL, HEY
From heygrillhey.com
SAVORY ROAST RUB RECIPE - FOOD.COM
From pinterest.com
SMOKED PORK LOIN ROAST WITH A SAVORY RUB - INSPIRED FRESH LIFE
From inspiredfreshlife.com
SAVORY BEEF ROAST RECIPE | MYRECIPES
From myrecipes.com
SAVORY PORK ROAST WITH PAN GRAVY - OH SWEET BASIL
From ohsweetbasil.com
CROWN PORK ROAST | RECIPES | KALAMAZOO OUTDOOR GOURMET
From kalamazoogourmet.com
BEEF RIB RUB RECIPE - EASY AND DELICIOUS - GRILL MASTER UNIVERSITY
From grillmasteruniversity.com
REX’S BEEF ROAST RUB - SAVORYREVIEWS
From savoryreviews.com
SECRET-SPICE-RUB ROAST BEEF - JAMIE GELLER
From jamiegeller.com
SAVORY BEEF AND GAME RUB – DAD'S COOKIN'
From dadscookin.net
ITALIAN ROAST BEEF RUB - THE FED UP FOODIE
From thefedupfoodie.com
THE BEST BEEF DRY RUB RECIPE - THE MOUNTAIN KITCHEN
From themountainkitchen.com
JUST A GREAT PORK RUB | RECIPETIN EATS
From recipetineats.com
PALEO CROCK POT RECIPES BEEF ROAST - DO GOOD PODCAST FONCTION
From ldddwxbutw.blogspot.com
SAVORY HERB SIRLOIN TIP RECIPE - THE SPRUCE EATS
From thespruceeats.com
DRY RUB FOR RIBS (THE BEST MIX OF SWEET AND SAVORY) - VINDULGE
From vindulge.com
SAVORY DRY RUB - THE GUNNY SACK
From thegunnysack.com
ROAST PORK RUB RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
SPICE RUB RECIPES FOR BEEF - THERESCIPES.INFO
From therecipes.info
ROAST PORK TENDERLOIN WITH LEMONY BROCCOLI - SAVORY
From savoryonline.com
WHAT WINE GOES WITH SAVORY BEEF OR PORK ROAST RUB RECIPE
From delipair.com
PORK ROAST RUB - RECIPES | COOKS.COM
From cooks.com
SAVORY MONTREAL STEAK RUB RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #condiments-etc #easy #herb-and-spice-mixes #dietary #cooking-mixes #taste-mood #savory #number-of-servings #3-steps-or-less
You'll also love