HOMEMADE SQUEEZE CHEESE AND CRACKERS
Provided by Molly Yeh
Categories appetizer
Time 10m
Yield 8 to 10 servings (about 2 cups)
Number Of Ingredients 6
Steps:
- In a food processor fitted with the blade attachment, add the butter and cream cheese. Process until fully combined. Add the cheese, milk and mustard powders. Process again until smooth, 30 seconds to 1 minute, scraping down the sides with a rubber spatula as needed.
- Transfer to a piping bag fitted with a small star tip. Pipe onto the crackers and serve immediately. Can be made a few days ahead and stored in the refrigerator, but let sit on the counter until it's soft enough to put into the piping bag before using.
WHITE CHEDDAR AND CHIVE CRACKERS RECIPE BY TASTY
You'll never want to eat store-bought crackers again. These easy homemade white cheddar and chive crackers are baked to crispy perfection with a hint of spice in every bite. Cut them into seasonal shapes and serve with your favorite creamy cheese.
Provided by Betsy Carter
Categories Appetizers
Time 1h20m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Add the flour, salt, and baking powder to the bowl of a food processor. Pulse a few times to combine. Add the butter and cheddar and pulse until well combined and the consistency is crumbly, with the butter and cheese broken down to uniform pieces throughout. Add the chives and red pepper flakes and pulse to combine.
- Add 3 tablespoons of ice water, 1 tablespoon at a time, and pulse until the dough comes together. It should hold together on its own but crumble when you press it between 2 fingers. If the dough is still too dry, add more water, 1 teaspoon at a time, until the desired texture is reached.
- Turn the dough out onto a lightly floured surface and shape into a disc, then wrap in plastic wrap. Transfer the dough to the refrigerator to chill for 30 minutes. Set 2 baking sheets in the refrigerator to chill while the dough is resting.
- Preheat the oven to 350°F (180°C).
- In a small bowl, whisk together the egg and 1 tablespoon cold water. Set aside.
- On a lightly floured surface, roll out the dough to ⅛-inch thick, pinching together any cracks around the edges. Using a 2-inch leaf and/or star cutter, punch out as many crackers as you can. Gather up the dough scraps and roll out again, repeating the process up to 3 times.
- Line the chilled baking sheets with parchment paper, then transfer the crackers to the pans. Brush the crackers with the egg wash.
- Bake the crackers for 20-22 minutes, or until golden brown. Let cool completely, then store in an airtight container at room temperature (with a silica packet inside to absorb excess moisture) for up to 5 days.
- Enjoy!
Nutrition Facts : Calories 238 calories, Carbohydrate 14 grams, Fat 15 grams, Fiber 0 grams, Protein 10 grams, Sugar 0 grams
CHEESE CRACKERS
A light, crunchy, and savory snack cracker that has a bit of a kick. Easy recipe with minimal ingredients. Add 4 tablespoons sesame seeds to batter before kneading for a tasty option. Also a fun recipe for kids to help with.
Provided by Domestic Chef
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 45m
Yield 150
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Combine flour, salt, and red pepper flakes in large bowl; add Cheddar cheese. Toss until cheese is coated. Pour in melted butter; stir until mixture is moist and crumbly. Add rice cereal and knead by hand until dough is well blended.
- Roll dough into small 1/2-inch balls; arrange on a baking sheet. Flatten each ball with a fork.
- Bake in the preheated oven until light and crispy, about 30 minutes.
Nutrition Facts : Calories 30.6 calories, Carbohydrate 1.7 g, Cholesterol 6.4 mg, Fat 2.3 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 21.9 mg, Sugar 0.1 g
CHEESE CRACKERS
Trade trendy for traditional with a crisp, savory snack that's easily customizable.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 24
Number Of Ingredients 7
Steps:
- In a food processor, pulse together butter, cheese, egg, mustard, salt, and red-pepper flakes until smooth. Add flour and pulse until combined. Transfer dough to a work surface and form into a 2-inch-wide log. Wrap in plastic and refrigerate until firm, 4 hours (or up to 1 day).
- Preheat oven to 350 degrees, with racks in upper and lower thirds. Slice dough into 1/4-inch rounds and arrange, 1 inch apart, on 2 parchment-lined baking sheets. Bake until edges are golden, 15 to 20 minutes, rotating sheets halfway through. Let cool completely on racks before serving.
Nutrition Facts : Calories 197 g, Fat 14 g, Protein 7 g, SaturatedFat 9 g
HOMEMADE CHEESE CRACKERS RECIPE BY TASTY
Here's what you need: shredded cheddar cheese, unsalted butter, salt, flour, ice water
Provided by Claire Nolan
Categories Snacks
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350˚F (180˚C).
- Using a hand mixer or standing mixer, combine cheese, butter, and salt in a large bowl.
- Once combined, mix in the flour and add the ice water one tablespoon at a time.
- The dough should hold together but crumble apart if you break it up in your hand. If it seems too dry, add a little more ice water.
- Separate dough into two halves and pack together into discs. Wrap in parchment paper and chill in the refrigerator for 30 minutes.
- Roll out dough to ⅛ of an inch (½ cm), pinching the cracks on the ends.
- Cut into 1 inch x 1 inch (2 ½ x 2 ½ cm) squares and pierce a hole in the middle of each square for ventilation during baking.
- Place the separated crackers on a parchment paper-lined baking sheet.
- Bake for 13 minutes, or until golden brown.
- Enjoy!
Nutrition Facts : Calories 305 calories, Carbohydrate 19 grams, Fat 20 grams, Fiber 0 grams, Protein 11 grams, Sugar 0 grams
CHEESE CRACKERS
Cheddar crackers. Cheese wafers. Coins, biscuits, straws and crisps. Known by many names and claimed by many grandmothers, they are all the same, delicious thing: a savory, addictive, shortbread cookie. The key to any short dough - that distinctive tender sandy crumbly texture - is the high fat-to-flour ratio, and this version not only relies on butter but also counts on the delicious fats that come from sesame seeds, block Cheddar and even the oil from the pecans. For a remarkable distinction among the many, many versions of these to be found, toast them until just passing golden into brown, and see how that in itself sets these apart.
Provided by Gabrielle Hamilton
Categories easy, quick, snack, crackers and chips, appetizer
Time 50m
Yield About 6 dozen crackers
Number Of Ingredients 10
Steps:
- Add the flour, both cheeses, salt and cayenne to the bowl of a food processor, and pulse until combined.
- Scatter the cold butter chunks on top, and pulse again to form coarse crumbs.
- Add egg yolk, pecans and seeds, and pulse to combine thoroughly, yielding a coarse grainy meal.
- Transfer mixture to a large stainless-steel bowl. Sprinkle the ice water on top, and knead briefly to bring the dough together, as you would a pie dough.
- Divide the dough into thirds, and roll each into a neat, 8-inch-long cylinder that is about the width of a silver dollar. Wrap each log in plastic wrap, and twist the ends tightly in opposite directions, forming a perfect and compact torchon. Refrigerate until well chilled and completely firm; overnight is ideal.
- Heat the oven to 375. Line two large baking sheets with parchment paper or nonstick baking mats. Unwrap the dough, discarding plastic wrap, and slice the logs into thin coins, each about the width of a pencil.
- Arrange the coins in neat rows on the prepared sheets, making sure they're not quite touching one another. This dough won't expand or flatten after baking.
- Bake until golden at their centers and just starting to toast at their edges, about 20 minutes. Check them midway through baking, and rotate sheets if your oven bakes unevenly.
- Transfer the baking sheets to wire racks to cool. Once they are fully cooled, transfer coins to an airtight container, where they will keep for up to 3 weeks.
Nutrition Facts : @context http, Calories 31, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 16 milligrams, Sugar 0 grams, TransFat 0 grams
HOMEMADE GARLICKY CHEESE CRACKERS
Making cheese crackers at home may sound daunting but actually they are quite easy. They require a little more work, then they're worth it. Crackers don't need to be an afterthought. These particular crackers are definitely worthy of their own place on your menu. No weird ingredients or fancy kitchen gadgets needed. You only need some ingredients that you probably have in your kitchen all the time, a cookie cutter, and an oven. That's all! These are super crispy, buttery, and perfect for a snack but if topped and loaded with cheese and herbs, ideal as a side dish.
Provided by Zainab Pervaiz
Categories Crackers
Time 1h30m
Yield 14
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
- Place flour, sugar, baking powder, garlic powder, salt, and dill in the bowl of a food processor and pulse to combine or you can mix manually as well. Add 4 tablespoons melted butter and vegetable oil and pulse to combine.
- With food processor on low speed, slowly drizzle in water until the dough begins to form a ball. Remove dough from food processor and cover with a plastic wrap. Let rest for 10 minutes.
- Roll out dough as thin as possible on a lightly floured surface; thinner than pie crust if possible, thin like crepes works best. Cut the dough into your desired shapes with a cookie cutter, or cut with a knife or pizza cutter and arrange on the prepared baking sheet. Let it rest for another 10 minutes.
- Using a toothpick, prick several holes in each cracker. Don't skip this step; you will not have nice, flat crackers if you skip.
- Bake in the preheated oven until golden brown, about 10 minutes. Remove from the oven, brush the tops with remaining melted butter, and immediately sprinkle with coarse sea salt. Remove from baking sheets and allow to cool completely on a wire rack.
- While crackers cool, prepare cheese topping: Mix mascarpone, Cheddar, and Parmesan cheeses with parsley, oregano, thyme, rosemary, and pepper. Sprinkle over crackers and serve.
Nutrition Facts : Calories 164.1 calories, Carbohydrate 15.1 g, Cholesterol 21.9 mg, Fat 10.2 g, Fiber 0.5 g, Protein 3.4 g, SaturatedFat 5.2 g, Sodium 211 mg, Sugar 1 g
More about "crackers and cheese recipes"
11 CHEESE AND CRACKER RECIPES THAT WILL CHANGE YOUR LIFE
From cosmopolitan.com
Author Charlotte PalerminoPublished 2014-03-04Estimated Reading Time 6 mins
- Bruschetta Crackers. Yes, bruschetta is the equivalent of Italian salsa, but when done right, it's a bright medley that makes you forget you'll be reeking of garlic and onion for the rest of the afternoon.
- Brooklyn BLT Crackers. It's not really a BLT, but it's better, because it has kale, maple syrup, and bacon. Fry up 6 pieces of bacon, getting them as crispy as possible.
- Parsley and Lemon Cream Cheese With Cucumber. If one were to put Kate Middleton on a cracker, this would be it — simple, elegant, and a little bit fancy.
- Guac and Crackers (With Queso Fresco) Guac and chips is a trap. There is never, repeat, never enough guac. Guac-to-chip ratios are always dismal, so here is a recipe to ensure you get optimal portions of the green stuff.
- Chorizo and Tapenade Crackers. This is for the meat lover. These crackers can be topped with either tapenade or grainy mustard. Dealer's choice. Heat a non-stick pan on medium/high heat.
- Caprese Cracker. This mini mozzarella salad is exactly what you think it is. And yes, it's delicious. Grab three plum tomatoes and slice thinly crosswise so you have 12 slices.
- Sweet Potato Puree and Cilantro Cracker. Sweet potato is a magical thing. This root vegetable is good for you, delicious, easy to cook, and pairs with just about anything.
- Lox Cracker. It's like bagels and lox, but conveniently placed on an edible plate you can shove into your face. Finely chop 2 ounces dill and put into a mixing bowl along with 8 ounces cream cheese, salt, and the juice from 1 lemon.
- Ricotta and Honey Cracker. Cheese and honey is one of those matches that makes you feel really, really bad for the lactose intolerant people in your life.
- Hummus and Olive Crackers. Hummus, the dip that lurks at every dinner party, and in every fridge. This is for when you've run home from work, completely blanked on that "casual" dinner you planned with friends, and are scrambling to assemble things that resemble food in 20 minutes.
CHEDDAR CHEESE CRACKERS | RICARDO
From ricardocuisine.com
5/5 (14)Total Time 41 minsCategory Appetizers
7 SPINS ON CHEESE AND CRACKERS - FOOD NETWORK
From foodnetwork.com
10 BEST CHEESE CRACKERS APPETIZERS RECIPES | YUMMLY
HOW TO BAKE HOMEMADE CRACKERS | KING ARTHUR BAKING
From kingarthurbaking.com
10 DELICIOUS CRACKER TOPPINGS - ONCE UPON A CHEF
From onceuponachef.com
EASY CHEESE CRACKERS RECIPE- THE BOSSY KITCHEN
From thebossykitchen.com
CHEDDAR CHEESE CRACKER - THERESCIPES.INFO
From therecipes.info
THE BEST CRACKER TOPPINGS FOR NEXT-LEVEL ENTERTAINING
From bhg.com
CHEDDAR CHEESE CRACKERS RECIPE | CHATELAINE
From chatelaine.com
10 BEST CHEEZ IT CRACKERS RECIPES | YUMMLY
From yummly.com
CHEESE & CRACKERS | METRO
From metro.ca
17 CHEESE AND CRACKERS IDEAS YOU'RE GOING TO LOVE ...
From food.allwomenstalk.com
SPICY SOUTHERN CHEESE CRACKERS - BROWN EYED BAKER
From browneyedbaker.com
THE 10 BEST CRACKER AND CHEESE PAIRINGS OF ALL TIME | KITCHN
From thekitchn.com
HOMEMADE CHEESE CRACKERS {EASY CHEESY!} | 365 DAYS OF BAKING
From 365daysofbakingandmore.com
CHEESE CRACKERS - SUGAR SPUN RUN
From sugarspunrun.com
10 BEST CRACKERS FOR CHEESE RECIPE : CRACKERS
From sugargirlcookies.com
SESAME CHEDDAR CHEESE CRACKERS + VIDEO | KEVIN IS COOKING
From keviniscooking.com
DELICIOUS CHEESE AND CRACKER COMBINATIONS - JULIE BLANNER
From julieblanner.com
HOMEMADE GOURMET CRACKERS | RECIPETIN EATS
From recipetineats.com
CRACKERS AND CHEESE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHEESE CRACKERS AND RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHEESE CRACKERS RECIPE - THE SPRUCE EATS
From thespruceeats.com
CRACKERS AND CHIPS RECIPES - CDKITCHEN
From cdkitchen.com
5 HOMEMADE CRACKER RECIPES I TASTE OF HOME
From tasteofhome.com
BROCCOLI CRACKERS AND CHEESE RECIPE : CRACKERS
From sugargirlcookies.com
HOMEMADE CHEESE CRACKERS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
COPYCAT CHEEZIT RECIPE - HOMEMADE CHEESE CRACKERS | KITCHN
From thekitchn.com
ROSEMARY SEA SALT CRACKERS AND A CHEESE PLATE
From foxandbriar.com
20 HOMEMADE RITZ CRACKER RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
EASY HOMEMADE CRACKERS IN 5 MINUTES - MELISSA K. NORRIS
From melissaknorris.com
EASY, HOMEMADE CHEESE CRACKERS - FEEDING YOUR FAM
From feedingyourfam.com
2 INGREDIENT CHEDDAR CRACKERS (KETO, LOW CARB) - KIRBIE'S CRAVINGS
From kirbiecravings.com
RECIPES | CRACKER BARREL
From crackerbarrel.ca
CHEESY SLICE-AND-BAKE CRACKERS RECIPE | BON APPéTIT
From bonappetit.com
BLUE CHEESE CRACKERS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SEEDS & CHEESE CRACKERS | LOVE AND OLIVE OIL
From loveandoliveoil.com
EASY CHEESE CRACKERS RECIPE (WHOLE GRAIN, LOW SALT)
From yummytoddlerfood.com
CRACKERS AND CHEESE RECIPE | SAFEFOOD
From safefood.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love