MILD TOMATO SALSA
I got this salsa recipe from my sister, and my children and I have been making batches of it ever since. We pair pint jars with packages of tortilla chips for zesty Christmas gifts. When the kids give this present to their teachers, they can truthfully say they helped make it. -Pamela Lundstrum, Bird Island, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 10 pints.
Number Of Ingredients 12
Steps:
- In a large stockpot, cook tomatoes, uncovered, over medium heat 20 minutes. Drain, reserving 2 cups liquid. Return tomatoes to the pot. , Stir in green peppers, onions, tomato paste, vinegar, sugar, red pepper, celery, garlic, jalapenos, canning salt, hot pepper sauce and reserved tomato liquid. Bring to a boil. Reduce heat; simmer, uncovered, 1 hour, stirring frequently., Ladle hot mixture into 10 hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool.
Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 182mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 0 protein.
SWEET AND MILD COOKED TOMATO SALSA
When fresh tomatoes from my garden start ripening faster than I can eat them fresh, I make this salsa. I modified the recipe to match my taste for sweet salsa with just a bit of zip. I freeze peeled tomatoes so that I can have the garden-fresh taste in winter, too.
Provided by gapch1026
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 3h15m
Yield 32
Number Of Ingredients 11
Steps:
- Combine the tomatoes, onion, green chiles, vinegar, brown sugar, garlic powder, cumin, oregano, coriander, salt, and hot sauce in a Dutch oven or large pot over medium-low heat. Simmer, stirring occasionally, until the salsa reaches your preferred consistency, about 3 hours. Store in refrigerator until using.
Nutrition Facts : Calories 10.7 calories, Carbohydrate 2.5 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 43.8 mg, Sugar 1.8 g
CHUNKY TOMATO SALSA
Our college-age daughter, two of her friends and a nephew ate a quart of this salsa with chips in one sitting. They loved it so much that they each took a quart home with them. So be sure to make lots! -Carol Carpenter, Jansen, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 2h
Yield 4 cups.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the first nine ingredients. Stir in the tomato paste, vinegar and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour, stirring frequently. Cool to room temperature. Cover and refrigerate until chilled. Serve with chips.
Nutrition Facts : Calories 28 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 344mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
SWEET AND MILD COOKED TOMATO SALSA
When fresh tomatoes from my garden start ripening faster than I can eat them fresh, I make this salsa. I modified the recipe to match my taste for sweet salsa with just a bit of zip. I freeze peeled tomatoes so that I can have the garden-fresh taste in winter, too.
Provided by gapch1026
Categories Tomato Salsa
Time 3h15m
Yield 32
Number Of Ingredients 11
Steps:
- Combine the tomatoes, onion, green chiles, vinegar, brown sugar, garlic powder, cumin, oregano, coriander, salt, and hot sauce in a Dutch oven or large pot over medium-low heat. Simmer, stirring occasionally, until the salsa reaches your preferred consistency, about 3 hours. Store in refrigerator until using.
Nutrition Facts : Calories 10.7 calories, Carbohydrate 2.5 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 43.8 mg, Sugar 1.8 g
SALSA ROJA
Most of the flavor in my homemade salsa roja recipe comes from dried mild chiles, like ancho, guajillo, and pasilla. Use this mild salsa on tacos or chips.
Provided by Jarrett Melendez
Time 45m
Yield Makes 4½ cups
Number Of Ingredients 10
Steps:
- Combine 1 large white onion, halved, 4 medium plum tomatoes (about 12 oz.), halved, 1-2 serrano chiles, 4 garlic cloves, and 3 oz. dried ancho, guajillo, and/or pasilla chiles, stems and seeds removed, in a medium saucepan, using fresh vegetables to weigh down dried chiles. Pour in water just to cover. Bring to a boil, then remove from heat. Cover and let sit until dried chiles are rehydrated and fresh vegetables are softened, 20-25 minutes.
- Using a slotted spoon, transfer vegetables to a blender; reserve soaking liquid. Add ½ bunch cilantro, tough stems trimmed, coarsely chopped, juice of 1 lime, 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, ½ tsp. ground cumin, ¼ tsp. ground cinnamon, and 1 cup reserved soaking liquid. Blend, starting on low speed and gradually increasing to high, until smooth, about 2 minutes. Taste salsa and add more salt if needed.
SWEET AND MILD COOKED TOMATO SALSA
When fresh tomatoes from my garden start ripening faster than I can eat them fresh, I make this salsa. I modified the recipe to match my taste for sweet salsa with just a bit of zip. I freeze peeled tomatoes so that I can have the garden-fresh taste in winter, too.
Provided by gapch1026
Categories Tomato Salsa
Time 3h15m
Yield 32
Number Of Ingredients 11
Steps:
- Combine the tomatoes, onion, green chiles, vinegar, brown sugar, garlic powder, cumin, oregano, coriander, salt, and hot sauce in a Dutch oven or large pot over medium-low heat. Simmer, stirring occasionally, until the salsa reaches your preferred consistency, about 3 hours. Store in refrigerator until using.
Nutrition Facts : Calories 10.7 calories, Carbohydrate 2.5 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 43.8 mg, Sugar 1.8 g
SWEET AND MILD COOKED TOMATO SALSA
When fresh tomatoes from my garden start ripening faster than I can eat them fresh, I make this salsa. I modified the recipe to match my taste for sweet salsa with just a bit of zip. I freeze peeled tomatoes so that I can have the garden-fresh taste in winter, too.
Provided by gapch1026
Categories Tomato Salsa
Time 3h15m
Yield 32
Number Of Ingredients 11
Steps:
- Combine the tomatoes, onion, green chiles, vinegar, brown sugar, garlic powder, cumin, oregano, coriander, salt, and hot sauce in a Dutch oven or large pot over medium-low heat. Simmer, stirring occasionally, until the salsa reaches your preferred consistency, about 3 hours. Store in refrigerator until using.
Nutrition Facts : Calories 10.7 calories, Carbohydrate 2.5 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 43.8 mg, Sugar 1.8 g
MILD SWEET SALSA
I always like blazing salsas. That's just me. But when it comes to my daughter, or my family and guests, I need to have something for those who don't like pure fire. This is one of the salsas I use then. One thing I like about this one, is that the flavoring is a bit fresher and not as typical of the mild salsas that taste like diced tomatoes. I think the basil is the secret weapon- it has a little bite, but it is cool to the taste. Whatever it is, everyone seems to like it!
Provided by PalatablePastime
Categories Sauces
Time 3h
Yield 5 cups
Number Of Ingredients 15
Steps:
- Mix together all ingredients and chill for several hours before using (to allow flavors to combine).
SWEET AND MILD COOKED TOMATO SALSA
When fresh tomatoes from my garden start ripening faster than I can eat them fresh, I make this salsa. I modified the recipe to match my taste for sweet salsa with just a bit of zip. I freeze peeled tomatoes so that I can have the garden-fresh taste in winter, too.
Provided by gapch1026
Categories Tomato Salsa
Time 3h15m
Yield 32
Number Of Ingredients 11
Steps:
- Combine the tomatoes, onion, green chiles, vinegar, brown sugar, garlic powder, cumin, oregano, coriander, salt, and hot sauce in a Dutch oven or large pot over medium-low heat. Simmer, stirring occasionally, until the salsa reaches your preferred consistency, about 3 hours. Store in refrigerator until using.
Nutrition Facts : Calories 10.7 calories, Carbohydrate 2.5 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 43.8 mg, Sugar 1.8 g
More about "sweet and mild cooked tomato salsa recipes"
10 BEST MILD TOMATO SALSA RECIPES | YUMMLY
From yummly.com
HOMEMADE COOKED SALSA RECIPE WITH FRESH TOMATOES
From jolynneshane.com
SWEET AND MILD COOKED TOMATO SALSA - YUM TASTE
From yumtaste.com
Estimated Reading Time 30 secs
SWEET AND MILD COOKED TOMATO SALSA - RECIPECIRCUS.COM
From recipecircus.com
SWEET AND MILD COOKED TOMATO SALSA - USSCIENCEEDUCATION.COM
From usscienceeducation.com
FRESH TOMATO SALSA - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
THE BEST MILD SALSA RECIPE FOR CANNING WITH INSTRUCTIONS
From farmhouseharvest.net
SWEET ROASTED TOMATO SALSA RECIPE - THE KITCHEN PAPER
From thekitchenpaper.com
SWEET AND MILD COOKED TOMATO SALSA | RECIPE | RECIPES, SALSA …
From pinterest.com
SWEET ROASTED TOMATO SALSA (BEST METHOD!) - BRAISED & DEGLAZED
From braisedanddeglazed.com
SWEET AND MILD COOKED TOMATO SALSA | RECIPE | MILD SALSA RECIPE, …
From pinterest.ca
SWEET AND MILD COOKED TOMATO SALSA | RECIPE | SALSA CANNING …
From pinterest.com
SWEET AND MILD COOKED TOMATO SALSA - MEXICAN RECIPES
From fooddiez.com
SWEET AND MILD COOKED TOMATO SALSA RECIPE | ALLRECIPES
From avize.aussievitamin.com
SWEET AND MILD COOKED TOMATO SALSA | RECIPE | RECIPES, SALSA …
From pinterest.ca
SWEET AND MILD COOKED TOMATO SALSA THE BEST RECIPES
From recipesenak.blogspot.com
SWEET AND MILD COOKED TOMATO SALSA | RECIPESTY
From recipesty.com
MILD TOMATO SALSA RECIPE - COOK.ME RECIPES
From cook.me
POPULAR RECIPES: SWEET AND MILD COOKED TOMATO SALSA
From recipes4bestrecipes.blogspot.com
SWEET AND MILD COOKED TOMATO SALSA | RECIPE | SWEET SALSA, …
From pinterest.com
SWEET AND MILD COOKED TOMATO SALSA RECIPE - FOOD NEWS
From foodnewsnews.com
SWEET AND MILD SALSA RECIPE - COOKEATSHARE
From cookeatshare.com
SWEET AND MILD COOKED TOMATO SALSA - MASTERCOOK
From mastercook.com
RECIPE: D.I.Y. COOKED TOMATO SALSA | KITCHN
From thekitchn.com
SWEET TOMATILLO SALSA | THE NO-FAIL RECIPE YOU MUST TRY!
From madeitateitlovedit.com
SWEET 'N MILD | WILLY'S FRESH SALSA
From willyssalsa.com
TOMATO SALSA RECIPES | ALLRECIPES
From allrecipes.com
SWEET AND MILD COOKED TOMATO SALSA - TOMATO SALSA RECIPES
From worldrecipes.org
SWEET AND MILD COOKED TOMATO SALSA RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
SWEET SALSA - RECIPE | COOKS.COM
From cooks.com
SWEET AND MILD COOKED TOMATO SALSA | RECIPE - PINTEREST.COM
From pinterest.com
SIMPLE TOMATO SALSA - COOKING PERFECTED
From cookingperfected.com
SWEET AND MILD COOKED TOMATO SALSA | RECIPE | FRESH TOMATO …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love