Debbies Chalupa Dip Recipes
DEBBIE'S CHALUPA DIP
This is a recipe that I adopted from the Zaar account. It's a lot like a layered dip that my family has always made.
Provided by Mysterygirl
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mash avocados with lemon juice, salt and pepper until smooth.
- In separate bowl, mix sour cream with mayonnaise and taco seasoning mix.
- In loaf pan, layer beans, avocado mix, sour cream mix, onions, tomatoes and cheese.
Nutrition Facts : Calories 726.9, Fat 54.3, SaturatedFat 22.5, Cholesterol 90.7, Sodium 1932.4, Carbohydrate 42.4, Fiber 19, Sugar 8.3, Protein 25.6
DEBBIE'S DIVINE DESSERT
When Debbie first described this dessert to me she didn't call it divine. She said it was... well, a more R-rated adjective. And it was. Debbie's original recipe calls for canned peaches, but I used sour cherries, and used the drained juice to make cherry vanilla ice cream which I served with the hot pudding. It was absolutely.... divine!
Provided by Mirj2338
Categories < 4 Hours
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. (170 C).
- Mix together the flour, sugar, baking powder, eggs, salt, milk and melted butter (OIL).
- Pour into a greased 8" x 8" baking pan.
- Top with the sliced fruit.
- Bake for approximately one hour.
- While the cake is baking, bring the sugar and cream to a boil, making sure that all the sugar is dissolved.
- Immediately after taking the cake out of the oven, stab it all over (done best to the soundtrack of Psycho).
- Pour the cream sauce over the cake and serve.
- Best served warm, so if you don't serve this right away reheat gently.
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