Crispy Smashed Potatoes With Lime Infused Oil Recipes
CRISPY GARLIC SMASHED POTATOES
These buttery, crispy, easy-to-make potatoes will make repeat appearances at your dinner table for special occasions and everyday meals.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h25m
Yield 10
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Spray 18x13-inch rimmed pan with cooking spray.
- In 5-quart Dutch oven, mix potatoes and broth; heat to boiling over high heat. Reduce heat to low; simmer 30 to 35 minutes or until potatoes are tender when pierced with fork; drain, reserving broth for another use if desired. Shake pan with potatoes over low heat to dry. Remove from heat.
- In small bowl, mix melted butter and garlic. Pour 1/4 cup of the butter mixture over potatoes; toss to coat thoroughly. Place potatoes in pan. Use bottom of glass or measuring cup to flatten each potato to about 1/2-inch thickness. Drizzle top with remaining butter mixture; season with salt.
- Bake 35 to 40 minutes, turning once, until browned and crispy. Transfer to serving platter; sprinkle with chives.
Nutrition Facts : Calories 350, Carbohydrate 59 g, Cholesterol 25 mg, Fat 2, Fiber 6 g, Protein 7 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 3 g, TransFat 0 g
More about "crispy smashed potatoes with lime infused oil recipes"
CRISPY SMASHED POTATOES - FOX AND BRIAR
2020-12-14 Instructions. Preheat oven to 425°. In a large pot, cover potatoes with water and add a generous pinch of salt. Bring water to a boil and simmer …
From foxandbriar.com
Cuisine AmericanCategory SidesServings 4Calories 302 per serving
From foxandbriar.com
Cuisine AmericanCategory SidesServings 4Calories 302 per serving
- Preheat oven to 425°. In a large pot, cover potatoes with water and add a generous pinch of salt. Bring water to a boil and simmer until potatoes are tender, about 15 minutes. Drain and let sit until cool enough to handle.
- On a large rimmed baking sheet, toss potatoes with oil, season with kosher salt. Using the flat bottom of a glass or mason jar, press down on potatoes to smash flat.
- While potatoes are cooking, melt the butter in a small pan over low heat. When butter is melted, stir in the garlic and herbs. Remove from heat and set aside.
ULTRA CRISPY SMASHED POTATOES | RECIPETIN EATS
2018-02-09 Cook potatoes: Bring a pot of water to the boil, add 1 tbsp salt. Cook potatoes until soft - small ones should take around 20 to 25 minutes, …
From recipetineats.com
5/5 (125)Total Time 1 hr 10 minsCategory SidesCalories 85 per serving
From recipetineats.com
5/5 (125)Total Time 1 hr 10 minsCategory SidesCalories 85 per serving
- Cook potatoes: Bring a pot of water to the boil, add 1 tbsp salt. Cook potatoes until soft - small ones should take around 20 to 25 minutes, medium ones might take 30 minutes. It's ok if the skin splits. Alternatively, steam or microwave them.
- Smash! Place on the tray then use a large fork or potato masher to squish them, keeping them in one piece. Thin = crisper. Thicker = fluffier insides. (Both good!) More nubbly surface = better crunch!
CRISPY SMASHED POTATOES RECIPE - COOKIE AND KATE
2019-05-14 To prepare the potatoes, scrub them clean if dirty and rinse under running water. Remove and discard any nubby sprouting areas. …
From cookieandkate.com
4.9/5 (94)Calories 281 per servingCategory Side Dish
From cookieandkate.com
4.9/5 (94)Calories 281 per servingCategory Side Dish
- To prepare the potatoes, scrub them clean if dirty and rinse under running water. Remove and discard any nubby sprouting areas. Place the potatoes in a large Dutch oven or soup pot.
- Fill the pot with water until the potatoes are submerged and covered by 1 inch of additional water. Add 1 tablespoon of the salt. Bring the mixture to a boil over medium-high heat and continue cooking until the potatoes are very easily pierced through by a fork (smaller potatoes are done around 20 minutes, and medium around 25 minutes).
- While the potatoes cook, preheat the oven to 425 degrees Fahrenheit and drizzle 1 tablespoon of the olive oil over a large, rimmed baking sheet. Brush the oil so it’s evenly distributed over the sheet.
- When the potatoes are done, drain them in a large colander and let them cool for about 5 minutes, until they can be handled safely.
CRISPIEST SMASHED POTATOES (EASY + VEGAN) - SIMPLYCEECEE.CO
2021-12-17 Boil in salted water until fork tender (depending on size) ~15-20 minutes. While potatoes are boiling, preheat the oven to 425º F with rack in middle position. Brush a baking sheet with oil. Strain the water, leaving the potatoes in colander to air dry. Transfer potatoes to the prepared baking sheet.
From simplyceecee.co
5/5 (1)Servings 4Cuisine VeganCategory Appetizer, Dinner, Side Dish
From simplyceecee.co
5/5 (1)Servings 4Cuisine VeganCategory Appetizer, Dinner, Side Dish
CRISPY SMASHED POTATOES - A SOUTHERN SOUL
Preheat oven to 400 degrees. Heat oil and butter in a cast iron skillet until better is melted. Add potatoes to skillet. Using a potato masher or large fork, smash each potato until skin is broken. Sprinkle potatoes with thyme, salt and pepper. Place skillet in oven. Cook potatoes until a crispy edge forms around the pan, about 8 minutes.
From asouthernsoul.com
From asouthernsoul.com
CRISPY SMASHED POTATOES (EXTRA EASY) - MOMSDISH
2021-04-12 Drain the potatoes from the water. Smash Potatoes: Add the cooked potatoes to a parchment paper-lined baking sheet and smash each potato with a potato masher. Brush the potatoes with olive oil and sprinkle them with garlic salt. Broil Potatoes: Place the sheet pan in a preheated oven and broil the potatoes until golden brown and crispy.
From momsdish.com
From momsdish.com
CRISPY GARLIC BUTTER PARMESAN SMASHED POTATOES - CAFE DELITES
2018-02-15 Pre-heat your oven to broil (or grill) settings to medium-high heat (about 200°C | 400°F). Place potatoes in a large pot of salted water. Bring to the boil; cook, covered for 30-35 minutes or until just fork-tender. Drain well. Lightly grease a large baking sheet or tray with cooking oil spray.
From cafedelites.com
From cafedelites.com
CRISPY GARLIC SMASHED POTATOES - THE GARLIC DIARIES
2015-07-15 Preheat your oven to 450 degrees (you might want to wait a little bit to preheat your oven depending on how long it takes to heat up) Place the potatoes in a pot of water (enough to cover all the potatoes) Bring to a boil. Boil for about 30 minutes, or until a knife pierces the potato easily (it should be very tender!)
From thegarlicdiaries.com
From thegarlicdiaries.com
CRISPY SMASHED POTATOES WITH EASY GARLIC AIOLI - GARLIC WARS
2021-06-24 Bake at 425 for 15-20 minutes, or until soft. Gently press each potato with a potato masher until they are each small round disks. Sprinkle with Parmesan cheese and then bake until crispy (10 minutes) Garlic Aioli. Take all ingredients and blend in a standing blender or with an immersion blender, until thick and smooth.
From garlicwars.com
From garlicwars.com
CRISPY SMASHED POTATOES WITH LIME-INFUSED OIL | RECIPE IN 2022
Apr 2, 2022 - Get Crispy Smashed Potatoes with Lime-Infused Oil Recipe from Food Network. Apr 2, 2022 - Get Crispy Smashed Potatoes with Lime-Infused Oil Recipe from Food Network . Apr 2, 2022 - Get Crispy Smashed Potatoes with Lime-Infused Oil Recipe from Food Network. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down …
From pinterest.co.uk
From pinterest.co.uk
THE BEST CRISPY SMASHED POTATOES | AMBITIOUS KITCHEN
2021-11-10 Preheat the oven to 450 degrees. In a small bowl, mix together the olive oil and garlic powder and brush both sides of the potatoes with oil. Season the potatoes generously with salt and pepper. Bake in the oven for 40-45 minutes, flipping halfway through, until the potatoes are nice and golden and crispy to your liking.
From ambitiouskitchen.com
From ambitiouskitchen.com
CRISPY SMASHED POTATOES RECIPE - THE SPRUCE EATS
2021-08-25 Drain the potatoes and allow to cool for 5 minutes in the colander. Meanwhile, preheat the oven to 400 F. Place the potatoes on a greased baking sheet. Use a fork to smash each potato flat, but careful to not break the potato apart completely. Melt the butter, olive oil and garlic together in a heatproof bowl in the microwave, about 1 minute.
From thespruceeats.com
From thespruceeats.com
SMASHED POTATOES - TRULY CRISPY!! {WITH GARLIC AND HERBS}
2017-03-04 Step 3: While the potatoes are cooking combine the oil, chopped garlic and herbs so you are ready to go when they potatoes are cooked. Step 4: Drain the cooked potatoes, place them on a baking sheet and with a potato masher or a fork ‘smash’ the top of them and use a fork to break up the tops. Step 5: Immediately spoon or brush on the ...
From noshtastic.com
From noshtastic.com
CRISPIEST GARLIC SMASHED POTATOES L THE MEDITERRANEAN DISH
2021-10-20 Season with a good pinch of kosher salt and drizzle with olive oi l. Roast. Roast in the oven for 45 to 50 minutes. The potatoes should be golden brown, crispy and charred on the rough edges. Make the garlic and olive oil sauce. While the potatoes are baking, combine about ¼ cup olive oil with parsley, za'atar, and fresh garlic.
From themediterraneandish.com
From themediterraneandish.com
CRISPY SMASHED POTATOES - OVEN ROASTED RECIPE - TWO SPOONS
2021-05-13 Instructions. Preheat oven to 400F/200C, and line a baking sheet with parchment paper. Bring a large pot of water with the salt to a boil and add the baby potatoes. Boil until the potatoes are cooked through, 20 mins. Drain and transfer to the baking sheet.
From twospoons.ca
From twospoons.ca
SMASHED CRISPY POTATOES RECIPE | BON APPéTIT
2018-12-23 Season with salt and cook, undisturbed, until golden brown and crisp underneath, 6–7 minutes. Flip with a metal spatula, add 2 Tbsp. oil, and continue to cook on opposite side until golden brown ...
From bonappetit.com
From bonappetit.com
CRISPY SMASHED POTATOES RECIPE - LOVE AND LEMONS
Instructions. Preheat the oven to 425°F and liberally coat 2 baking sheets with olive oil. Place the potatoes and 1 teaspoon of the salt in a large pot and fill it with enough water to cover the potatoes by 1 inch. Bring to a boil and cook until the potatoes are soft and fork-tender, 15 …
From loveandlemons.com
From loveandlemons.com
CRISPY SMASHED POTATOES (10 MINS ACTIVE TIME!) - RASA MALAYSIA
2022-05-25 Preheat oven to 425°F (218°C). Fill the bottom of a large microwave-safe bowl with 1/2-inch of water. Put the potatoes in it and cover with plastic wrap. Poke the wrap a few times with a fork. Microwave on high heat for 10 minutes until the potatoes are cooked and can be easily pierced through with a fork.
From rasamalaysia.com
From rasamalaysia.com
CRISPY SMASHED POTATOES [VIDEO] - SWEET AND SAVORY MEALS
2020-12-23 Cook until the potatoes are easily pierced through by a fork, about 20 - 25 minutes. . Preheat the oven to 425 degrees F. . Brush a large, rimmed baking sheet evenly with 2 tablespoons of olive oil. . When the potatoes are done, drain them using a large colander and let them cool for about 5-10 minutes. .
From sweetandsavorymeals.com
From sweetandsavorymeals.com
CRISPY SMASHED POTATOES - IDAHO® POTATO COMMISSION
Directions: Heat oven to 450°F. Place the potatoes in a large saucepan and cover with enough cold water to cover the potatoes by 1˝. Bring the pot to a boil and allow the potatoes to cook for approximately 20 minutes or until they are fork-tender. Drain the potatoes and allow them to cool slightly. Grease a sheet pan with a light coating of ...
From idahopotato.com
From idahopotato.com
CRISPY SMASHED POTATOES - EATING BY ELAINE
2019-12-10 Set your oven to 450 degrees for best results. Thoroughly DRY your potatoes before baking. The less water the better for a super crispy result. Use a large cast iron skillet (best choice) or large rimmed baking sheet and make sure it is not over-crowded. Brush the baking sheet with extra virgin olive oil.
From eatingbyelaine.com
From eatingbyelaine.com
CRISPY SMASHED POTATOES - LANA'S COOKING
2021-10-24 Drizzle 2 tablespoons of olive oil on a foil-lined sheet pan. Place cooked potatoes on the sheet pan leaving a good amount of space between them. With a potato masher or the bottom of a cup, gently press down on each potato until it slightly mashes. Brush the top of each potato generously with remaining olive oil.
From lanascooking.com
From lanascooking.com
SMASHED POTATOES RECIPE CRISPY FOOD NETWORK - THERESCIPES.INFO
Cut potatoes into 2 inch pieces add to a medium sized sauce pan, cover with water and boil until fork tender about 10-15 minutes. Meanwhile in a small microwave safe dish combine butter, oil, garlic, and rosemary. Microwave until butter is hot and melted 30-60 seconds. Set aside.
From therecipes.info
From therecipes.info
SUPER CRISPY SMASHED POTATOES - 12 TOMATOES
In a small bowl, mix together the olive oil, garlic, and 1 tablespoon chives. Spoon a little of the mixture over each potato, ensuring that oil coats most of the surface. Season potatoes with salt and pepper. Bake until potatoes are golden brown and crispy, 15-20 minutes. Sprinkle with remaining chives, season with more salt, if needed, and serve.
From 12tomatoes.com
From 12tomatoes.com
CRISPY SMASHED POTATOES - THE MODERN PROPER
Method. Preheat oven to 450 ° F. Bring a large pot of water along with 1 tablespoon salt to a rapid boil. Add in baby potatoes and cook for 20 minutes, until very soft. Remove from water and allow sit in a colander for 5 minutes until completely dry. Brush a …
From themodernproper.com
From themodernproper.com
CRISPY SMASHED POTATOES (GLUTEN & DAIRY FREE) - RED'S REALITY
2020-06-16 Smash the potatoes with the bottom of a glass. Spray the potatoes with olive or avocado oil spray. Gently flip the potatoes and spray the other side. Sprinkle the no salt seasoning, salt, and onion powder over the potatoes. Add fresh thyme. Place in the oven and bake for 35-40 minutes or until they are nice and crispy.
From redsreality.com
From redsreality.com
CRISPY SMASHED POTATOES RECIPE - COOKING CLASSY
2021-09-13 Preheat oven to 450 degrees near the end of potatoes boiling. Drain potatoes into a colander in the sink and let cool 5 - 10 minutes. Dry up any water leftover on potatoes with paper towels. Transfer potatoes to a baking sheet. Drizzle potatoes with 1/4 cup oil, season with salt and pepper to taste.
From cookingclassy.com
From cookingclassy.com
CRISPY SMASHED POTATOES - HEALTHY FITNESS MEALS
2021-12-08 In a small bowl, whisk the oil with the seasonings. Drain the potatoes and carefully place on the prepared baking sheet. Use a potato masher to gently flatten each boiled potato to a 1/2 inch thickness. Baste with the seasoned oil, then bake for 12-15 minutes, or until a golden-brown crisp develops on top.
From healthyfitnessmeals.com
From healthyfitnessmeals.com
OVEN-BAKED CRISPY SMASHED POTATOES - A FOOD LOVER'S KITCHEN
2020-02-24 Preheat oven to 400°F and line a large, rimmed baking sheet with parchment paper. Boil a large pot of salted water and add potatoes. Cook for about 15 minutes, or until potatoes are fork tender. Drain pot and set potatoes aside to cool.
From afoodloverskitchen.com
From afoodloverskitchen.com
CHILI CRISPY SMASHED POTATOES - THE TRAVELING SPICE
2020-09-25 Add the potatoes and cook at high pressure for 8 minutes for small potatoes or 10 minutes for larger potatoes; when the timer goes off, quick release the steam and strain the potatoes in a colander. Oven - Place the potatoes on a lined baking sheet and evenly coat each potato with oil.
From travelingspiceco.com
From travelingspiceco.com
CRISPY SMASHED POTATOES WITH CANNABIS INFUSED CREMA
2022-02-27 Using a fork, smash the potatoes until flat. Drizzle olive oil over the potatoes, garnish generously. Bake the potatoes for 10-15 minutes, or until crispy. While you are waiting for the potatoes to bake, combine the dairy free yogurt, cannabis olive oil and lime juice together in a small bowl.
From thecannabinista.com
From thecannabinista.com
CRISPY SMASHED POTATOES - WITH ROSEMARY - FOODLE CLUB
Place the potatoes in a pan of cold salted water with just enough water to cover them. Bring the pan to a boil and then boil the potatoes for 8 to10 minutes (depending on the size) until they are soft enough to be pierced with a fork. Drain the potatoes and cover them with cold water to stop the cooking process.
From foodleclub.com
From foodleclub.com
CRISPY SMASHED POTATOES - THE REAL FOOD DIETITIANS
2022-05-06 Instructions. Preheat oven to 450℉. Cook the potatoes using your desired method – stovetop or Instant Pot (See Notes below). While the potatoes cook, make the Garlic-Herb Oil by combining the oil, parsley, rosemary, thyme, garlic, and salt in a blender or food processor. Blend until almost smooth.
From therealfooddietitians.com
From therealfooddietitians.com
ROSEMARY AND OLIVE OIL SMASHED POTATOES - SEASONS AND SUPPERS
2018-05-01 Meanwhile, Add olive oil to a saucepan and heat over low heat for 10-15 minutes, or until just fragrant. Remove from heat. Strain out rosemary and discard. Set infused oil aside. Preheat oven to 425F. Prepare a baking sheet by brushing a layer of your rosemary oil all over the bottom of the pan. When your potatoes are tender, drain well and ...
From seasonsandsuppers.ca
From seasonsandsuppers.ca
CRISPY SALT AND PEPPER SMASHED POTATOES - SIMPLY DELICIOUS
2021-09-24 Smash the potatoes: With a potato masher, bottom of a glass or large wooden spoon, smash the potatoes gently to flatten them. Drizzle the potatoes generously with olive oil and season with salt, fresh cracked black pepper and fresh thyme. Bake until crispy: Place the potatoes in a hot oven preheated to 230°C/450°F and allow to roast until ...
From simply-delicious-food.com
From simply-delicious-food.com
CRISPY PARMESAN & OLIVE OIL SMASHED RUSSET POTATOES
2021-11-19 Once the water is boiling, reduce to medium heat and allow potatoes to boil for 30 minutes. Drain and cool. Preheat oven to 385°F. On a pan sprayed baking pan, drizzle ¼ cup of olive oil. Place the potatoes spread out on the pan. Using a potato masher, lightly press down in the middle of the potato to “smash” them.
From spiceandsugarmama.com
From spiceandsugarmama.com
CRISPY SMASHED POTATOES RECIPE - JUGGLING ACT MAMA
2021-08-09 In a small bowl, combine the Parmesan cheese, kosher salt, freshly ground black pepper and garlic. Set aside. Fill a large pot with cold water and salt the water. Bring to a boil over medium-high heat. Gently place potatoes to the pot and cook until they are fork tender - about 20-25 minutes for smaller potatoes.
From jugglingactmama.com
From jugglingactmama.com
GARLIC SMASHED POTATOES (OIL FREE) - ALTERNATIVE DISH
In a small bowl, stir together garlic powder, onion powder, salt and aquafaba. Brush this mixture over the smashed potatoes, then flip and brush the other side. Roast in the oven for 15-20 minutes, or until the bottoms of the potatoes are crispy and brown. Flip and roast an additional 8-10 minutes. Serve oil free smashed potatoes sprinkled with ...
From alternativedish.com
From alternativedish.com
CRISPY SMASHED POTATOES (EASY & GARLICKY!) - HUNGRY HUY
2022-05-05 Butter garlic sauce & assembly. Preheat the oven to 425 °F. Combine the melted butter, garlic oil, thyme, and oregano in a small bowl and whisk until incorporated. Brush on about 1/3 of the butter garlic sauce directly onto the sheet pan and sprinkle ¼ tsp salt on top.
From hungryhuy.com
From hungryhuy.com
SMASHED BABY POTATOES WITH GARLIC OIL ~ THE RECIPE BANDIT
2020-02-13 Instructions. Bring a large pot of salted water to a boil. Add baby potatoes and boil for 15-20 minutes until tender. Drain potatoes and place onto a foil covered baking sheet. Allow to cool slightly. While the potatoes are cooling, combine oil, minced garlic, and thyme in a small saucepan over medium-low heat.
From therecipebandit.com
From therecipebandit.com
CILANTRO LIME GARLIC SMASHED POTATOES - GRAB THE MANGOS
2019-09-10 Instructions. In a large pot, boil enough water to cover the potatoes over high heat. Once boiling, reduce the heat slightly so it doesn't spill over, and cook for 20 minutes until tender. While they boil, mix the garlic, cilantro, lime, and olive oil …
From grabthemangos.com
From grabthemangos.com
GARLIC CRISPY SMASHED POTATOES RECIPE | WICKED SPATULA
2020-02-26 Cook the potatoes. Begin by boiling them until they are tender, then add them to a baking sheet. Smash the potatoes. Place the potatoes onto a baking sheet and gently smash with the bottom of a glass cup or the back of a spoon. Season the smashed potatoes. Drizzle with olive oil and season with salt and pepper.
From wickedspatula.com
From wickedspatula.com
CRISPY SMASHED POTATOES - AHEAD OF THYME
2022-05-05 Gently flatten the potatoes into approximately ½-inch thick discs with a potato masher or fork. Season. Brush or spray oil on each smashed potatoes and season with salt, pepper, and garlic powder. Bake. Bake in a 400F preheated oven until golden brown and crispy, about 25-30 minutes.
From aheadofthyme.com
From aheadofthyme.com
CRISPY SMASHED POTATOES RECIPE
2022-01-04 Directions. Add the potatoes to a large pan of boiling water, and cook until fork-tender, about 25 minutes. Preheat the oven to 390 F. Place the potatoes on 1 to 2 baking sheets. Smash each potato with a fork or potato masher so they're about ½ inch thick. Mix the olive oil with the garlic powder and dried rosemary.
From mashed.com
From mashed.com
CRISPY SMASHED POTATOES RECIPE - THE CLEAN EATING COUPLE
2020-03-15 Instructions. Preheat oven to 450 degrees and prepare a parchment lined baking sheet. Bring a large pot of water to a boil. Add potatoes into boiling potatoes and boil for 20-25 minutes until fork tender. While potatoes are cooking, in a bowl, whisk together salt, pepper and fresh rosemary.
From thecleaneatingcouple.com
From thecleaneatingcouple.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
