Chard Stalk Celeriac And Leek Soup Recipes
CHARD STALK, CELERIAC AND LEEK SOUP
Hold onto your chard stalks! Recently I came upon a recipe in a Provençal cookbook for a gratin made with chard stalks and celeriac. I used the combination for a purée, which I served at Thanksgiving dinner to great acclaim. I took the same idea and made it into a blended soup, this time adding a potato and a bunch of leeks for added flavor and body. The soup is incredibly satisfying, but quite light.
Provided by Martha Rose Shulman
Categories dinner, lunch, soups and stews, appetizer
Time 1h
Yield Serves 4
Number Of Ingredients 9
Steps:
- Heat olive oil over medium heat in a soup pot or Dutch oven and add leeks. Cook, stirring, until tender but not colored, about 5 minutes. Add a generous pinch of salt and add chard stems, celeriac, potato and water or stock. Stir together and bring to a boil. Add salt to taste (I use about 1 teaspoon per quart of water to start when making soup).
- Reduce heat to low, cover and simmer 45 minutes.
- Using a hand blender, or in batches in a regular blender, purée the soup. If using a regular blender, cover top of jar with a towel pulled down tight, rather than airtight with the lid. Return to pot and heat through, stirring. Season with salt and pepper. If desired, thin out with a little more water or stock. Garnish each serving with chopped parsley or celery leaves.
Nutrition Facts : @context http, Calories 164, UnsaturatedFat 6 grams, Carbohydrate 24 grams, Fat 7 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 1262 milligrams, Sugar 4 grams
CELERY-LEEK SOUP WITH POTATO AND PARSLEY
This celery-forward soup is in essence a potato-leek soup that substitutes most of the potatoes with brighter celery, and skips the vast quantities of cream in the original, resulting in a lighter flavor and texture. Woodsy herbs like thyme and bay leaves, and fresh, raw parsley give the soup its intensely green, almost grassy taste. It's worth trying the soup without dairy, then admiring the transformative effect of a splash of crème fraîche or cream, which subdues the louder celery notes.
Provided by Alexa Weibel
Categories dinner, easy, weeknight, soups and stews, vegetables, appetizer, main course, side dish
Time 45m
Yield 6 to 8 servings (about 9 1/2 cups)
Number Of Ingredients 12
Steps:
- In a large pot, heat the 1/4 cup oil over medium. Add the leeks and garlic, season with salt and pepper, and cook, stirring occasionally, until meltingly tender, about 7 minutes.
- Add the celery, potato, bay leaves and thyme, season with salt and pepper, and cook, stirring occasionally, until vegetables are softened, about 5 minutes. Add the wine to deglaze, then cook, stirring occasionally, until liquid is almost dry, about 3 minutes.
- Add the stock and bring to boil over high. Reduce the heat to medium and simmer until all the vegetables are fully tender and soft, about 20 minutes. Discard the bay leaves, then stir in 1 cup parsley leaves.
- Working in two or three batches, transfer the soup to a blender and purée until smooth. (It's almost always beneficial to let the soup blend for another minute or two past what seems necessary to emulsify as much as possible.) Season generously with salt and pepper.
- Transfer to bowls. Drizzle with olive oil; garnish with reserved celery leaves and parsley, and sprinkle with pepper. Serve with a dollop of crème fraîche or a drizzle of heavy cream.
More about "chard stalk celeriac and leek soup recipes"
ROASTED LEEK AND CELERIAC SOUP RECIPE | GOOD FOOD
Remove the leek and roast the garlic for a further 10–15 minutes, or until tender when pierced with the tip of a knife. 2. Meanwhile, put the celeriac and 750 ml (3 cups) of water in a large saucepan. Cover and bring to the boil, then reduce …
From goodfood.com.au
From goodfood.com.au
LEEK AND CELERIAC SOUP [VEGAN] - ONE GREEN PLANET
Preparation. Halve the leeks lengthwise, and rinse very well, then cut into 1/3-inch slices. Sauté the leeks over medium-high heat in olive oil with a pinch of salt for about 10 minutes, until ...
From onegreenplanet.org
From onegreenplanet.org
CELERIAC & LEEK SOUP - DISHING UP THE DIRT
2017-01-13 Minced parsley for serving. Salt and pepper to taste. Preparation. Heat the oil in a large heavy bottom pot over medium high heat. Add the leeks and onion and cook, stirring occasionally for about 8 minutes. Add the garlic, …
From dishingupthedirt.com
From dishingupthedirt.com
CELERIAC LEEK SOUP - AUTOIMMUNE WELLNESS - AIP RECIPES
2012-12-14 Remove the bacon to cool and leave the fat in the bottom of the pan. Add the leeks and cook for a few minutes, stirring. Add the garlic and ginger and cook for another couple of minutes. Add the broth, celeriac, apple-cider …
From autoimmunewellness.com
From autoimmunewellness.com
ROOTS, STALKS AND LEAVES: CELERIAC SOUP - PROSPECT …
2010-10-24 Trim the stalks and leaves from the celeriac root. Clean and chop the stems, and chop the leaves. Simmer the leaves with the onion in the chicken stock or water until tender, about 15 minutes. Remove the leaves and discard. …
From prospectthepantry.com
From prospectthepantry.com
LEEK AND CELERIAC SOUP | RIVER COTTAGE
Place a large saucepan over a medium-low heat and add the butter and olive oil. When the butter is foaming, stir in all the chopped vegetables and garlic. Cook gently for about 10 minutes until everything is softened but not …
From rivercottage.net
From rivercottage.net
LEEK, CELERIAC AND SMOKED POLLACK SOUP | RIVER COTTAGE
Discard the bay leaf and parsley stalks. Heat the butter in a large, heavy-based pan, add the leeks, cover and sweat for about 5 minutes. Stir in the potatoes and celeriac, then add the warm, fishy milk. Bring to a simmer and cook gently for …
From rivercottage.net
From rivercottage.net
RECIPES CELERIAC AND LEEK SOUP | SOSCUISINE
2011-03-04 Pour in the broth and water, bring to a boil, then simmer, covered, about 30-35 min, until the celeriac is very tender. Purée the soup in a blender or food processor. Return the soup to the saucepan. Pour in the cream, season with salt and pepper, then mix well. If the soup is too thick, thin it with some additional broth or water.
From soscuisine.com
4.5/5 (40)Category SoupsServings 5Calories 150 per serving
From soscuisine.com
4.5/5 (40)Category SoupsServings 5Calories 150 per serving
CHARD STALK, CELERIAC AND LEEK SOUP RECIPE - NYT COOKING | LEEKS …
Aug 9, 2017 - Hold onto your chard stalks Recently I came upon a recipe in a Provençal cookbook for a gratin made with chard stalks and celeriac I used the combination for a purée, which I served at Thanksgiving dinner to great acclaim
From pinterest.com
From pinterest.com
RECIPES CELERIAC AND LEEK SOUP | SOSCUISINE
. Celeriac, a rather ugly, knobby vegetable, also known as "celery root", is indeed a variety of celery cultivated for its large root instead of its stalks. It tastes like a cross between mild celery and parsley. Here it adds a fresh celery flavour to this velvety soup.
From soscuisine.com
From soscuisine.com
NY TIMES MARTHA ROSE SHULMAN - CHARD STALK, CELERIAC …
Ny Times Martha Rose Shulman - Chard Stalk, Celeriac and Leek Soup. Serving Size : 688 g. 250 Cal. 62 % 41g Carbs. 27 % 8g Fat. 11 % 7g Protein. Log Food. Daily Goals . How does this food fit into your daily goals? Calorie Goal 1,750 cal. 250 / 2,000 cal left. Fitness Goals : Heart Healthy. Fat 59g. 8 / 67g left. Sodium 1,802g. 498 / 2,300g left. Cholesterol 300g--/ 300g left. …
From myfitnesspal.com
From myfitnesspal.com
RECIPES CELERIAC AND LEEK SOUP [LACTOSE-FREE] | SOSCUISINE
Celeriac, a rather ugly, knobby vegetable, also known as "celery root", is indeed a variety of celery cultivated for its large root instead of its stalks. It tastes like a cross between mild celery and parsley. Here it adds a fresh celery flavour to this velvety soup. Celeriac and Leek Soup [Lactose-Free] [Lactose-Free]
From soscuisine.com
From soscuisine.com
IMMUNITY LEEK & CHARD SOUP RECIPE • CIAOFLORENTINA
Cut the leeks lengthwise and thinly slice. Rinse well in a bowl of cold water and transfer to a colander to drain. Roughly chop the chard leaves and thinly slice the stalks. Roughly chop the parsley including the stalks and transfer them to the bowl with the chard stalks. Heat up a good lug of olive oil in a heavy soup pot and saute the leeks ...
From ciaoflorentina.com
From ciaoflorentina.com
THIS MONTH'S RECIPES - ANNA OLSON
Melt the butter in a stockpot over medium heat. Add the leeks and sauté, without letting them brown, until tender, about 5 minutes. Add the potato, celeriac, thyme, bay leaf and nutmeg and stir. Pour in the stock, season lightly with salt and pepper, and bring to a simmer. Cover and reduce the heat so the soup simmers gently.
From annaolson.ca
From annaolson.ca
CELERIAC AND LEEK SOUP - KITCHEN EXILE
1 leek finely chopped. 50ml crème fraiche. Salt and pepper to taste. Butter for frying. Fry off the leek and garlic in the butter on a low heat until soft and glossy. Pour in the stock, add the celeriac and cook for 20 minutes until a knife pierces both easily. Add the milk and stir through. Allow the soup to cool slightly before transferring ...
From kitchenexile.com
From kitchenexile.com
CELERIAC & LEEK SOUP RECIPE — CINNAMON & BLUEBELLS
2021-04-22 A creamy, delicate aromatic soup, which is both warming, and light in calories. Highly nutritious, easy to digest and very simple to prepare, this soup can be a wonderful starter, or a light main. Here, we paired it with some homemade herby focaccia bread. Ingredients. 1 large celeriac, peeled and chopped. 4 leeks, chopped. 1 white onion ...
From cinnamonandbluebells.com
From cinnamonandbluebells.com
CELERIAC, LEEK & POTATO SOUP - BAKING SENSE®
2018-10-30 Set aside to use as a garnish. Pour excess bacon fat from the pot, leave about 2-3 tablespoons in the pan. Add the leeks, celeriac, potatoes, carrot, garlic, thyme leaves and 1 teaspoon of the salt. Cook over medium heat until the vegetables begin to soften. Add the optional white wine to deglaze the pan.
From baking-sense.com
From baking-sense.com
SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com
From specialrecipetoday.com
RECIPES CELERIAC AND LEEK SOUP [LESS SODIUM] | SOSCUISINE
. Celeriac, a rather ugly, knobby vegetable, also known as "celery root", is indeed a variety of celery cultivated for its large root instead of its stalks. It tastes like a cross between mild celery and parsley. Here it adds a fresh celery flavour to this velvety soup.
From soscuisine.com
From soscuisine.com
CHARD AND LEEK SOUP RECIPE - BBC FOOD
Heat the oil in a saucepan. Add the chard and leeks and cook for three minutes. Add the chicken stock, bring to the boil and cook for a further five minutes. Add the double cream and stir well. To ...
From bbc.co.uk
From bbc.co.uk
ELEGANT LEEK & CELERIAC SOUP - TASTE WITH THE EYES
2010-01-08 Leek & Celeriac Soup. Sauté three chopped leeks (white and pale green parts only) in olive oil until tender. Add 1/2 c. dry white wine and reduce by half. Add 6 c. vegetable stock (purchased or homemade). I am a big fan of Wolfgang Puck’s brand stock. Bring to a boil then reduce heat. Peel and chop two celeriac and roughly chop 3 celery stalks including …
From tastewiththeeyes.com
From tastewiththeeyes.com
CHARD STALK, CELERIAC AND LEEK SOUP RECIPE | RECIPE | NYT COOKING ...
Apr 29, 2016 - Hold onto your chard stalks Recently I came upon a recipe in a Provençal cookbook for a gratin made with chard stalks and celeriac I used the combination for a purée, which I served at Thanksgiving dinner to great acclaim . Apr 29, 2016 - Hold onto your chard stalks Recently I came upon a recipe in a Provençal cookbook for a gratin made with chard …
From pinterest.co.uk
From pinterest.co.uk
CHARD STALK, CELERIAC AND LEEK SOUP - MASTERCOOK
3/4 pound celeriac, peeled and diced (about 2 cups 1 large yellow or russet potato (10 to 12 ounces), peeled and diced (about 1 1/2 cups) 5 to 6 cups water or stock (chicken or vegetable)
From mastercook.com
From mastercook.com
ROASTED CELERIAC LEEK SOUP — THE AYURVEDIC CHEF
2020-09-27 Preheat the oven to 375°F. On a large rimmed baking sheet, toss the celeriac with leek, ghee, ½ tsp salt, and a few cracks of black pepper. Roast for 20 minutes, tossing halfway. The celeriac is finished when it is light golden brown and fork-tender. While celeriac and leek are roasting, toast the fennel seeds.
From theayurvedicchef.com
From theayurvedicchef.com
LEEK & CELERIAC SOUP RECIPE | MY KETOGENIC DIET
Method. Step 1. Melt the butter in a saucepan over a medium heat, add the celeriac, leek and garlic purée, cook for 3 to 4 minutes, stirring occasionally. Step 2. Add the betaquik®, stock cube, water and cream, stir and simmer on a low heat for 10 minutes. Step 3.
From myketogenicdiet.com
From myketogenicdiet.com
SWISS CHARD STEM SOUP. MOVE OVER CELERY. - GREEN TALK®
2016-09-23 Recipe: Add 2 tablespoons of oil to a pan or your Instant Pot. Cook the leeks until soft. (You can use the “saute” function on the Instant Pot to cook your leeks.) Add diced Swiss Chard, cooked leeks, celeriac, potato, chicken stock and coconut milk. (Note, if you want to can this recipe, you need to add the coconut milk when heating up the ...
From green-talk.com
From green-talk.com
DINNER TONIGHT: CELERIAC SOUP RECIPE - SERIOUS EATS
2018-08-09 In a heavy saucepan, melt the butter over medium-low heat. Add the celeriac, potato, garlic, and onion, and a pinch of salt and pepper. Cook the vegetables gentle until they soften, about 10 minutes. Add the stock, bring to a boil, then simmer over low heat for about 20 minutes until the celeriac is completely tender.
From seriouseats.com
From seriouseats.com
RESTORATIVE RAINBOW CHARD AND LEEK SOUP - QUITE GOOD FOOD
2017-04-16 Wash the rainbow chard, remove the stems and finely slice, then finely chop the leaves (keeping leaves and stems separate). Heat olive oil over a low heat in a large saucepan. Add leeks and garlic, cook for about five minutes or until softened and fragrant, but not coloured. Add rainbow chard stems and cook for another 1-2 minutes.
From quitegoodfood.co.nz
From quitegoodfood.co.nz
CELERIAC AND LEEK SOUP - AMANDA LAWSON
Celeriac and leek soup is a mild and comforting soup for cold winter days. Celeriac (also known as celery root) ... If you’d like to read more, please subscribe to my monthly newsletter for stories, recipes and tips for simple, nutritious meals. Print Recipe. Celeriac and Leek Soup. a mild-tasting, comforting winter soup, delicious with chopped chives and swirl of cream . Prep Time …
From atamandastable.com.au
From atamandastable.com.au
CELERY AND LEEK SOUP - CHEZ LE RêVE FRANçAIS
2021-11-08 Peel and dice the potatoes into 1 cm pieces. Heat the butter and oil over a medium heat and add the leeks and celery. Cook, stirring occasionally, for 10 minutes until the vegetables are soft. Add the potatoes, rice, stock and seasoning. Bring the mixture to a boil and put the lid on the pot.
From chezlerevefrancais.com
From chezlerevefrancais.com
EASY LEEK & POTATO SOUP WITH CELERIAC - JO'S KITCHEN LARDER
2019-09-17 Melt butter in a large pan. Add prepared leeks and onions (if using) and cook until softened but not coloured (about 5 min). Make sure you keep and eye on it stirring it from time to time to prevent it from burning. Add potatoes and celeriac (if using) and continue cooking for another 2-3 min.
From joskitchenlarder.com
From joskitchenlarder.com
SWISS CHARD STALK SOUP RECIPE | TURKISH STYLE COOKING
Heat oil in a pan, Add chopped stalks and grated carrots and cook until a little bit tender, stirring constantly, Add flour and cook 1-2 mins., Add water and stir fast to prevent lumps, Cover the lid and cook until ingredients are all tender and consistency is set, Add millk and cook for another 2-3 mins, Add salt and pepper and remove from ...
From turkishstylecooking.com
From turkishstylecooking.com
CELERIAC AND LEEK SOUP [LACTOSE-FREE] | SOSCUISINE
Celeriac, a rather ugly, knobby vegetable, also known as "celery root", is indeed a variety of celery cultivated for its large root instead of its stalks. It tastes like a cross between mild celery and parsley. Here it adds a fresh celery flavour to this velvety soup.
From soscuisine.com
From soscuisine.com
SPANISH LEEK AND CELERY SOUP RECIPE - VISIT SOUTHERN SPAIN
2021-04-14 Chop leeks, celery, and onion into smaller pieces and mince garlic. In a large saucepan pour the olive oil and sauté onion and garlic for 3 minutes at high heat. After that add celery, leek, and potatoes to the saucepan and cook while stirring for another 5 minutes. Pour the vegetable broth and bring it to a boil.
From visitsouthernspain.com
From visitsouthernspain.com
CHARD STALK, CELERIAC AND LEEK SOUP - DINING AND COOKING
Ingredients. 2tablespoons extra virgin olive oil; ¾pound leeks (2 large), white and light green parts only, cleaned and chopped (about 2 cups) Salt to taste
From diningandcooking.com
From diningandcooking.com
CHARD STALK, CELERIAC AND LEEK SOUP RECIPE | RECIPE | NYT …
Sep 22, 2017 - Hold onto your chard stalks Recently I came upon a recipe in a Provençal cookbook for a gratin made with chard stalks and celeriac I used the combination for a purée, which I served at Thanksgiving dinner to great acclaim
From pinterest.ca
From pinterest.ca
SOUP WITH CELERY, LEEK - 17 RECIPES - PETITCHEF
Chicken and leek soup (cock-a-leekie) Main Dish Very Easy 15 min 30 min. Ingredients: 8-10 pieces chicken legs, bone in 2 large white onions, chopped 2 carrots, chopped 2 celery sticks, chopped 2 large stalks leeks, sliced 1 small red ...
From en.petitchef.com
From en.petitchef.com
CHARD STALK, CELERIAC AND LEEK SOUP RECIPE | RECIPE
Jan 9, 2015 - Hold onto your chard stalks Recently I came upon a recipe in a Provençal cookbook for a gratin made with chard stalks and celeriac I used the combination for a purée, which I served at Thanksgiving dinner to great acclaim. Jan 9, 2015 - Hold onto your chard stalks Recently I came upon a recipe in a Provençal cookbook for a gratin made with chard stalks …
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
