Simpleshrimponthebarbie Recipes

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SIMPLE SHRIMP ON THE BARBIE



Simple Shrimp on the Barbie image

A very easy, healthy and delicious way to grill your shrimp. You can also skewer the shrimp if you want to. Just make sure to soak wooden skewers in warm water for 30 minutes. I didn't include the 1 - 2 hour marinating time. Enjoy!

Provided by Nif_H

Categories     New Zealand

Time 16m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
1/2 cup white wine
2 tablespoons lemon juice
1 teaspoon sea salt
1 teaspoon fresh ground pepper
1 teaspoon cayenne pepper
2 garlic cloves, minced or 1 teaspoon garlic powder
1 1/2 lbs large shrimp, peeled, deveined, leaving tails on (you can leave the peels on the shrimp and cut down the back and devein if you prefer)
2 tablespoons parsley, chopped
lemon wedge, to garnish

Steps:

  • Mix olive oil, wine, lemon juice, salt, pepper, cayenne and garlic in a bowl. Add shrimp and toss to coat. Marinate in the fridge for an hour, two hours at the most. If you leave it longer, the lemon juice will start to "cook" the shrimp.
  • Heat barbeque to medium heat. Cook shrimp until just cooked through, about 3 minutes on each side.
  • Sprinkle shrimp with parsly and garnish with lemon wedges.

SHRIMP ON THE BARBIE



Shrimp on the Barbie image

From the LCBO's Early Summer 2005 Food and Drink Magazine (by Lucy Waverman) Serve on a bed of lettuce with sticky rice on the side. NOTE: Preparation time does not include the 1 hour marinating time.

Provided by Dreamer in Ontario

Categories     Thai

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

1 cup coconut milk
1 teaspoon green curry paste (Thai)
2 teaspoons garlic, minced
2 tablespoons lime juice
2 tablespoons fish sauce
1 lb jumbo shrimp, peeled, deveined, tails on
4 stalks lemongrass
salt & freshly ground black pepper
1/4 cup vegetable oil
reserved marinade
2 teaspoons lime juice
1 teaspoon sugar
1 tablespoon chopped mint

Steps:

  • Combine coconut milk, curry paste and garlic in a saucepan and bring to boil, reduce heat and simmer for 8 to 10 minutes or until coconut milk has thickened slightly.
  • Stir in lime juice and fish sauce, cool then toss with shrimp and marinate for 1 hour.
  • Remove shrimp from marinade and thread shrimps onto lemon grass stalks, spearing shrimps in 2 places so that they don't turn on the skewers. Season with salt and pepper. (Reserve marinade.).
  • Preheat grill to high.
  • Brush shrimp with extra oil and grill about 2 minutes per side or until shrimps are cooked.
  • While shrimp is cooking, place reserved marinade in a small pot over high heat, bring to a boil and boil for 3 minutes or until quite thick (like mayonnaise).
  • Remove from heat, stir in extra lime juice and sugar.
  • Drizzle over grilled shrimp and sprinkle with mint.

Nutrition Facts : Calories 477.7, Fat 26.9, SaturatedFat 13.3, Cholesterol 143, Sodium 1376.5, Carbohydrate 43.2, Fiber 0.3, Sugar 39.7, Protein 16.9

SHRIMP ON THE BARBIE



Shrimp on the Barbie image

Provided by Food Network

Categories     main-dish

Time 15m

Yield depends on amount of shrimp

Number Of Ingredients 10

Jumbo shrimp (10 to 15 count)
1/2 cup vegetable oil
1/4 cup white vinegar
1/4 cup orange juice
1/4 cup canned sweetened coconut cream
1/4 cup pineapple juice
1 teaspoon ground ginger
1 teaspoon ground cinnamon
2 tablespoons soy sauce
1 good shake hot sauce

Steps:

  • Combine all marinade ingredients.
  • Soak uncooked and unshelled shrimp in marinade for 1 to 1 1/2 hours turning periodically.
  • Place on hot grill and cook until just pink and blackened on the outside.
  • A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

BARBIE SHOT



Barbie Shot image

This pink drink is delicious! You can order it in shot form or drink form. It comes with sugar on the rim. Happy drinking, Lovelies!

Provided by kellyandheather77

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 5

½ cup ice cubes, or as needed
1 fluid ounce coconut-flavored rum (such as Malibu®)
1 fluid ounce vodka (such as Absolut®)
1 fluid ounce cranberry juice
1 fluid ounce orange juice

Steps:

  • Fill a cocktail shaker with ice. Pour coconut-flavored rum, vodka, cranberry juice, and orange juice over ice; cover and shake. Strain drink into a glass.

Nutrition Facts : Calories 169.9 calories, Carbohydrate 12.5 g, Cholesterol 17.1 mg, Fat 2.3 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 1.5 g, Sodium 21.7 mg, Sugar 6.4 g

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