Trader Vics Scorpion Recipes
TRADER VIC'S SCORPION
Make and share this Trader Vic's Scorpion recipe from Food.com.
Provided by Melissa Spangler
Categories Beverages
Time 7m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix thoroughly and pour over cracked ice. Let stand 2 hours, add more ice and pour into champagne glasses.
Nutrition Facts : Calories 163.4, Fat 0.1, Sodium 1.4, Carbohydrate 7.1, Fiber 0.2, Sugar 4.5, Protein 0.4
TRADER VIC MAI TAI COCKTAIL
California restaurateur Trader Vic is credited with invention of the mai tai. He served the rum and juice cocktail to friends visiting from Tahiti, who exclaimed, 'Maita'i roa ae!' The term translates to 'very good' and the name mai tai stuck.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Fill a rocks glass with 1 cup crushed ice. Set aside in the freezer.
- Combine rum, orgeat, orange Curacao, rock candy syrup, and lime juice in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the chilled rocks glass.
- Garnish with half of the lime shell inside the drink and float a sprig of fresh mint on the edge of the glass.
Nutrition Facts : Calories 254.5 calories, Carbohydrate 27.6 g, Fat 0.2 g, Fiber 1.9 g, Protein 0.6 g, Sodium 17.9 mg, Sugar 15.3 g
SCORPION BOWL
Because many tiki recipes were kept secret from even the bartenders assembling them, the original scorpion bowl recipe is difficult to pinpoint. This recipe is an updated take on what many consider to be one of the originals: Trader Vic's 1946 recipe. The quality of the ingredients is important, but just as important is the garnish. Put edible flowers, chunks of fruit and reusable straws to work. If fire is in your heart, float a flaming lime shell atop the drink (see Tip), taking care to attempt this only in the early stages of the night and to snuff out any lingering flames before serving.
Provided by Rebekah Peppler
Categories cocktails
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a blender, working in batches if necessary, combine the rum, lemon juice, orange juice, orgeat, Cognac and gin. Add the ice, then cover and blend at high speed until the ice is broken into small pieces, 5 to 10 seconds.
- Pour into a scorpion bowl, tiki bowl or small punch bowl. Garnish as desired. (If using a scorpion bowl with a volcano, this would be the time to light your flaming lime shell, if desired, taking care to keep garnishes out of the flame's reach. Snuff out any lingering flames before Step 3.)
- Serve immediately, with straws.
SUFFERING BASTARD TRADER VIC
Make and share this Suffering Bastard Trader Vic recipe from Food.com.
Provided by drhousespcatcher
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Fill glass with shaved ice.
- Top with metal shaker and hand shake.
- Decorate with lime shell [cut into spiral] and fresh mint.
- Serve with a malt straw.
Nutrition Facts : Calories 205.5, Sodium 1.9, Carbohydrate 3.4, Fiber 0.1, Sugar 0.8, Protein 0.2
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HOW TO MAKE THE REAL TRADER VIC’S SCORPION COCKTAIL
2020-10-02 The Scorpion cocktail is a mythical drink, one of the unique tropical nectars invented by Trader Vic and prepared with very fragrant and aromatic ingredients. The alcoholic base of the Scorpion cocktail consists of white rum and brandy or cognac if you want an even more refined product, the fruity part is given by orgeat syrup and both lime and orange juice.
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