Crock Pot Chicken Rice Casserole Recipes

SLOW COOKER CHEESY CHICKEN AND RICE

Slow Cooker Cheesy Chicken and Rice image

The best slow cooker chicken and cheesy rice recipe I have come across!

Provided by lxydn

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 3h15m

Yield 6

Number Of Ingredients 8

Ingredients

4 boneless, skinless chicken breasts
1 large sweet onion, chopped
1 (10.5 ounce) can condensed cream of chicken soup
2 ½ cups water
1 (8 ounce) package yellow rice mix (such as Zatarain's®)
1 tablespoon butter
1 (15 ounce) can whole kernel corn, drained
1 cup shredded Cheddar cheese

Steps:

Place chicken in the bottom of a slow cooker. Scatter onion over the top. Spoon soup over that. Cover and cook on Low for 7 to 8 hours or on High for 3 to 4 hours.
When chicken is almost finished cooking, combine water, rice mix, and butter in a 2-quart saucepan until well blended. Bring to boil. Reduce heat to low, cover, and let simmer until rice is tender, about 25 minutes.
Stir cooked rice, corn, and Cheddar cheese into the slow cooker a few minutes before serving. Serve hot.

Nutrition Facts : Calories 423.6 calories, Carbohydrate 48.5 g, Cholesterol 71.9 mg, Fat 13.9 g, Fiber 2.4 g, Protein 23.8 g, SaturatedFat 6.6 g, Sodium 1350 mg, Sugar 3.6 g

CROCK POT CHICKEN & RICE CASSEROLE

Crock Pot Chicken & Rice Casserole image

Make and share this Crock Pot Chicken & Rice Casserole recipe from Food.com.

Provided by kooldad88

Categories Chicken Breast

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 large boneless chicken breasts
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of celery soup
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup diced celery (optional)
1 cup Minute Rice

Steps:

Mix in crock pot the 3 cans of soup & rice. Place chicken on top of the mixture, then add diced celery (optional). Cook for 3 hrs on high or 4 hours on low. makes 4 servings.
More rice, about 1/2 cup and 2 more chicken breasts may be added to make 6 servings.
you can also use chicken tenderloin or other boneless chicken parts.
Enjoy.

CROCK POT CHICKEN WILD RICE CASSEROLE

Crock Pot Chicken Wild Rice Casserole image

This delicious and homey one dish meal is very rich and easy. I love how the wild rice cooks in the crock pot, absorbing the flavors of the other ingredients.

Provided by coxva

Categories Chicken

Time 8h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

6 slices bacon
1 onion, chopped
2 garlic cloves, minced
14 ounces condensed chicken broth
1 1/3 cups water
10 ounces condensed cream of chicken soup
9 ounces baby carrots
1 1/4 cups wild rice
1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch pieces
1/4 teaspoon dried marjoram

Steps:

In large skillet, cook bacon until crisp. Remove bacon, crumble and refrigerate.
Remove all but 1 tablespoon bacon drippings from skillet. Add onion and garlic to skillet and cook and stir for 2-3 minutes.
Stir in broth, water, and condensed soup; cook and stir until bubbly, 3-4 minutes.
Place wild rice and carrots in 3-4 quart crock pot. Top with chicken pieces and pour mixture in skillet over chicken. Sprinkle with marjoram.
Cover crock pot and cook on HIGH for 1 hour.
Stir mixture, making sure wild rice is submerged in liquid.
Reduce crock pot setting to LOW and cook, covered, for 6-8 hours until chicken is thoroughly cooked and wild rice is tender.
Sprinkle reserved bacon into crock pot during the last 30 minutes of cooking time.

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