Virgin Marys Recipes
VIRGIN MARY RECIPE
Try this virgin Mary cocktail to get rid of that hangover - it's got to be worth a go!
Provided by Jessica Dady
Categories Breakfast, Snack
Time 5m
Yield Serves: 1
Number Of Ingredients 7
Steps:
- In a tall glass, pour the tomato juice over the ice, add the lemon juice, Worcestershire sauce, tobacco, salt and pepper and stir. Serve with a stick of celery and wedge of lemon.
Nutrition Facts : @context https
VIRGIN MARY
Provided by Food Network
Number Of Ingredients 9
Steps:
- In a mixing glass filled with ice add, Worcestershire, hot sauce, salt, pepper, horseradish, lemon juice, and fill with tomato juice. Gently roll to mix. Pour into wine glass. Garnish with lemon wedge and celery branch.;
VIRGIN MARY DRINK RECIPE
Steps:
- Gather the ingredients.
- Pour the tomato juice and lemon juice into a highball glass filled with ice cubes.
- Mix well.
- Add the Worcestershire sauce, salt, pepper, and hot sauce to taste.
- Garnish with the celery stalk or pickle spear if using. Serve and enjoy!
Nutrition Facts : Calories 30 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 1501 mg, Sugar 3 g, Fat 1 g, ServingSize 1 serving, UnsaturatedFat 0 g
VIRGIN MARY SMOOTHIES
Whirl up a virgin version of your favorite cocktail in smoothie form! Garnish with celery stalks, carrot sticks, and/or lime slices.
Provided by Juliana Hale
Categories Veggie Smoothies
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Blend tomatoes, celery, carrot, Worcestershire sauce, horseradish, and hot sauce in a blender until very smooth. Add ice cubes and blend until smooth.
Nutrition Facts : Calories 42.9 calories, Carbohydrate 10 g, Fat 0.3 g, Fiber 2.6 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 325.9 mg
VIRGIN MARY
Make and share this Virgin Mary recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a glass with ice.
- Garnish with celery, a pickle spear and a lime wedge.
- Dip the rim of the glass in celery salt if you wish.
- Enjoy!
Nutrition Facts : Calories 41.5, Fat 0.1, Sodium 656.4, Carbohydrate 10.4, Fiber 1, Sugar 8.7, Protein 1.9
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