Crockpotsalsasteaks Recipes

CROCK POT SALISBURY STEAK

Steps:

• Mix beef, eggs and onion mix in a bowl and set aside.
• Slather 1 can of mushroom soup on the bottom of a slow cooker.
• Form meat into 4-6 patties and lay on top of soup.
• Slather remaining can of soup on top of patties.
• Cook on high for 2-3 hours or until meat is cooked through. (Our Casserole Crock Pot took about 2-2 1/2 hours)

SLOW COOKER TENDER AND YUMMY ROUND STEAK

Steps:

• Place the potatoes, onion, and carrots in slow cooker. Cut steak into six pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and water; pour over beef.
• Cover, and cook on Low for 7 to 10 hours.

SLOW-COOKER SALSA SWISS STEAK

Steps:

• Heat oil in large skillet over medium-high heat until hot. Sprinkle steak with salt and pepper. Place steak in skillet; cook 4 to 6 minutes or until well browned, turning once.
• Transfer steak to 4 to 6-quart slow cooker. Top with onion and bell pepper. In same skillet, combine soup and salsa; mix well. Pour over vegetables and steak.
• Cover; cook on low setting for 8 to 10 hours.
• Remove steak pieces from slow cooker; place on serving platter. Stir sauce well. Serve sauce with steak.

SLOW COOKER SWISS STEAK

Steps:

• In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
• Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
• Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
• Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.

CROCK POT SMOTHERED STEAK

Steps:

• Put the steak pieces in a bag with the flour and shake to coat.
• Heat the vegetable oil in a large skillet or sauté pan over medium-high heat (or the crock pot insert if it is stovetop safe) and brown the steak pieces on all sides. Place the steak in the crock pot insert if you didn't use it for browning it.
• To the steak add the bell pepper, sliced onion, and drained sliced mushrooms, if using.
• Combine the tomatoes with the soy sauce, garlic powder, black pepper, and crushed pepper, if using. Pour over the steak and vegetables.
• Cover the slow cooker and cook on low for 6 to 8 hours, or on high for 4 to 5 hours.

SLOW COOKER SALISBURY STEAK

Steps:

• Place mushrooms & onions in the bottom of your slow cooker.
• Combine beef patty ingredients and form 6 patties. Brown over medium high heat (about 3 minutes per side).
• Layer beef patties over mushrooms. Combine remaining ingredients except water and cornstarch. Pour over beef and cook on low 5 hours.
• Once cooked, remove patties and set aside.
• Turn slow cooker onto high. Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.
• Serve over mashed potatoes or rice.

CROCK POT SALSA

Steps:

• Cut a small slit in two tomatoes; insert a garlic clove in each. Place tomatoes and onion in slow cooker. Cut stem off jalapenos; remove seeds if a milder salsa is desired. Place peppers in slow cooker. Cover and cook on high for 2 1/2 to 3 hours or until vegetables are softened (some may brown slightly); cool. In blender, combine tomato mixture parsley and salt . Process until smooth. Refrigerate leftovers. Also freezes well.
• I use my hand blender to process, then I can chop it all right in the slow cooker and don't have to transfer it to blender container.

CROCK POT SALSA STEAKS

Steps:

• Press garlic cloves into the crock pot using garlic press, or finely mince using another method, adding juice and pulp to the crock. For the beginner cook, 1 Tbs of dry minced garlic can be substituted.
• Add all other ingredients to the crock except steaks.
• Whisk together until well blended and tomato paste is no longer clumpy.
• Submerge steaks in sauce.
• Cover and simmer 4-5 hours on HIGH.