Baked Vegetarian Chili Spaghetti Recipes

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CHILI SPAGHETTI



Chili Spaghetti image

My husband often requested that his grandma make this dish.-Pam Thompson, Girard, Illinois

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 6 servings.

Number Of Ingredients 10

1 pound ground beef
1/2 cup chopped onion
2 garlic cloves, minced
3 cups tomato juice
1 can (16 ounces) kidney beans, rinsed and drained
6 ounces spaghetti, broken into 3-inch pieces
1 tablespoon Worcestershire sauce
2 to 3 teaspoons chili powder
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Preheat oven to 350°. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Transfer to a greased 2-1/2-qt. baking dish; stir in the remaining ingredients. , Cover and bake for 65-70 minutes or until spaghetti is just tender. Let stand, covered, for 10 minutes.

Nutrition Facts : Calories 321 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 1042mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 5g fiber), Protein 23g protein.

CHILI CHEESE SPAGHETTI BAKE



Chili Cheese Spaghetti Bake image

A delightfully delicious chili piled onto spaghetti noodles, topped with cheese, and then baked in the oven to create a super easy and delicious dinner!

Provided by Star @ the skinny-ish dish

Categories     Main Course

Time 45m

Number Of Ingredients 19

1 pound lean ground turkey (93% lean/ 7% fat) uncooked
1 medium sweet onion (chopped)
1 medium bell pepper (chopped)
4-5 cloves garlic (minced)
1 14.5 ounce can tomato sauce
1 14.5 ounce can diced tomatoes
1 14.5 ounce can pinto beans, drained but not rinsed ((about 1- ½ cups))
1- 1/2 cups sweet corn kernals (fresh, frozen, or canned will work )
1 tsp Kosher Salt (reduce by half if using table salt or fine salt)
1 tsp Oregano
1- 1/2 tbsp Cumin
2 tbsp Chili Powder
3 tbsp Worcestershire Sauce
dash or two of your favorite hot sauce (I use Frank's)
3/4 cup non-fat greek yogurt
6 ounces (dry) spaghetti noodles (broken up into pieces )
4 oz Colby Jack or Cheddar made with 2% milk
cooking spray
salt & pepper (to taste)

Steps:

  • Preheat oven to 350 degrees. In a large skillet over medium-high heat add ground turkey, sprinkle kosher salt on, and break up with spatula.
  • Add the chopped bell peppers, onions, and garlic to the ground turkey. Cook together until turkey is cooked through and vegetables are softened.
  • Add diced tomatoes, pinto beans, tomato sauce, corn, Worcestershire sauce, oregano, cumin, chili powder, hot sauce, and salt. Stir the non fat greek yogurt into the chili. Bring to boil then return to low and cover.
  • While the chili is simmering prepare spaghetti noodles according to package to directions.
  • When the noodles are done, strain, and add to a lightly sprayed 9x13 casserole dish. Layer the chili on top of the noodles and then sprinkle the cheese over the chili. Cover with tin foil and bake for about 30 minutes.
  • Let set for at least 5 minutes before cutting into. Serve and enjoy!

VEGETARIAN BAKED PASTA



Vegetarian Baked Pasta image

Portobello mushrooms and Gorgonzola cheese add depth to this simple casserole. Use your favorite pasta shapes for variety.

Provided by BJBEAUDOIN

Categories     Main Dish Recipes     Pasta

Time 1h5m

Yield 8

Number Of Ingredients 9

1 pound penne pasta
2 tablespoons olive oil
8 ounces portobello mushrooms, cut into 1/2 inch pieces
1 teaspoon dried basil
1 teaspoon dried oregano
2 cloves garlic, minced
1 (28 ounce) jar spaghetti sauce
4 cups shredded mozzarella cheese
8 ounces Gorgonzola cheese, crumbled

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Pour a glass of ice water over the pasta to stop the cooking, but do not rinse thoroughly.
  • Preheat oven to 350 degrees F (175 degrees C). Coat a 9 x 13 glass pan with olive oil. Heat 2 tablespoons olive oil in large skillet. Add mushrooms. Cook for 2 minutes then add basil, oregano and garlic and cook 1 minute more. Add sauce to mushroom mixture and stir.
  • To assemble, pour enough sauce in the bottom of the pan to cover. Combine the remaining sauce and the pasta. Place one-third of sauced noodles on top of sauce in pan. Top with 1 cup of mozzarella and one-half of the gorgonzola. Repeat for a second layer. Put the final third of the noodles in the pan and top with the final 2 cups of mozzarella.
  • Bake for 30 to 45 minutes, or until cheese is browned. Serve.

Nutrition Facts : Calories 571.5 calories, Carbohydrate 58.3 g, Cholesterol 68.1 mg, Fat 24.4 g, Fiber 5.1 g, Protein 29.8 g, SaturatedFat 12.2 g, Sodium 1036.4 mg, Sugar 11.7 g

BAKED (VEGETARIAN) CHILI SPAGHETTI



Baked (Vegetarian) Chili Spaghetti image

Mmmm, comfort food! I love this topped with chopped onions. Kinda reminds me of Steak N Shakes chili spaghetti, but so much better! Oh, and it's vegetarian too.

Provided by CallMeBubbles

Categories     Spaghetti

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

8 ounces spaghetti, uncooked
26 ounces fat free spaghetti sauce
15 ounces vegetarian chili
4 ounces mushrooms, drained
2 teaspoons chili powder
1/2 teaspoon garlic powder
1/2 cup shredded reduced-fat sharp cheddar cheese
chopped onion (optional)

Steps:

  • Cook pasta according to package. Drain. While pasta cooks, mix sauce and next 4 ingredients in a medium saucepan. Bring to a boil; cover, reduce heat, simmer 10 minutes.
  • Coat a 13" x 9" baking dish with spray. Add pasta and top with sauce. (May be covered and refrigerated at this point. Bake 35 minutes or until heated).
  • Bake at 375F for 25 minutes. Remove from oven and sprinkle with cheese. Top with onions if desired.

Nutrition Facts : Calories 223.8, Fat 1.6, SaturatedFat 0.6, Cholesterol 2, Sodium 292.6, Carbohydrate 40.7, Fiber 4.6, Sugar 2.9, Protein 11.4

VEGETABLE SPAGHETTI BAKE



Vegetable Spaghetti Bake image

"This fresh-tasting main dish is loaded with vegetables, cheese, noodles and spaghetti sauce," write Laurie Messer of Bonifay, Florida. "I makes excellent use of garden produce, but my family enjoys it anytime of year."

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 9 servings.

Number Of Ingredients 11

8 ounces uncooked spaghetti
1 jar (28 ounces) meatless spaghetti sauce, divided
1-1/2 cups cut zucchini (1/2-inch pieces)
1 cup sliced celery
1 cup thinly sliced carrots
1 cup sliced fresh mushrooms
1 medium onion, chopped
1 tablespoon olive oil
2 cups fat-free cottage cheese
2 cups shredded part-skim mozzarella cheese
2 tablespoons grated Parmesan cheese

Steps:

  • Cook spaghetti according to package directions; drain and place in a large bowl. Add 1-1/2 cups spaghetti sauce; set aside. In a large nonstick skillet, saute the zucchini, celery, carrots, mushrooms and onion in oil until tender., Spread 1/2 cup spaghetti sauce in a 13x9-in. baking dish coated with cooking spray. Layer with half each of the spaghetti mixture, cottage cheese, vegetables and mozzarella cheese. Repeat layers. Cover with remaining sauce; sprinkle with Parmesan cheese. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 290 calories, Fat 7g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 645mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 4g fiber), Protein 18g protein. Diabetic Exchanges

CHILI SPAGHETTI



Chili Spaghetti image

I made this for the first time this evening - both husband and I DEVOURED it and very much enjoyed it. The chili had perfect flavor and the combo of the spaghetti and chili really mixed well. Hope you enjoy, too!

Provided by ErikaNY

Categories     Spaghetti

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 (8 ounce) package spaghetti
1 lb ground beef
1 medium onion, diced
1 (16 ounce) can stewed tomatoes, undrained
1 (16 ounce) can kidney beans, undrained
1 (8 ounce) can tomato sauce
1 tablespoon chili powder
1 teaspoon salt
1 1/4 cups shredded cheddar cheese

Steps:

  • Cook spaghetti as directed on package.
  • While spaghetti is cooking, cook beef and onion in 3 quart saucepan over medium heat, stirring occasionally, until beef is brown and onion is tender; drain.
  • Stir in tomatoes, beans, tomato sauce, chili powder and salt; breaking up tomatoes.
  • Cook, uncovered, over medium heat about 10 minutes, stirring occasionally, until as thick as you'd like.
  • Drain spaghetti; divide among dinner plates.
  • Top with chili mixture; sprinkle with cheese.

Nutrition Facts : Calories 758.1, Fat 31, SaturatedFat 14.5, Cholesterol 114.2, Sodium 1803.7, Carbohydrate 75, Fiber 9.8, Sugar 12.4, Protein 45.6

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Top Asked Questions

How do you cook spaghetti with chili?
Just follow these easy steps: Brown meat with salt and garlic. Transfer to a large pot. Add tomato sauce, stewed tomatoes, water, Worcestershire sauce, sugar, chili powder and beans. Cook on medium heat for 30 minutes. While soup is heating, cook up spaghetti noodles as directed on box and add to chili. Serve warm.
What is the best vegetarian baked spaghetti recipe?
Easy and delicious vegetarian baked spaghetti recipe with mushrooms, bell pepper, and onion. Combine onion, garlic, mushrooms, green pepper, olive oil, sea salt, pepper, basil and oregano in a large skillet. I love adding red pepper flakes for spiciness, if you do not like spicy things, simply omit from the recipe.
How to cook spaghetti squash with chili beans?
Cook spaghetti to desired doneness as directed on package. Drain; cover to keep warm. Meanwhile, in large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain. Add chili beans, tomatoes, tomato sauce, chili powder and cumin; mix well. Bring to a boil.
How do you cook pre cooked spaghetti in the oven?
Preheat the oven to 350 F. Bring a large pot of water to a boil. Add the spaghetti, and cook for 1 to 2 minutes less than the package directions. Drain well, but don't rinse. Set aside. Pour 2 cups of spaghetti sauce into the bottom of a 13x13 baking dish.

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