Copycatinnerbeautyhotsauce Recipes

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COPYCAT FRANKS RED HOT SAUCE



Copycat Franks Red Hot Sauce image

Make and share this Copycat Franks Red Hot Sauce recipe from Food.com.

Provided by Jessi Leigh

Categories     Sauces

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

18 fresh cayenne peppers (ends & stems removed)
1 1/2 cups white vinegar
2 teaspoons garlic, minced
1 teaspoon salt
1 teaspoon garlic powder

Steps:

  • USING FRESH CAYENNE PEPPERS.
  • There are two different ways to prepare this sauce. You can use fresh cayenne peppers, or you can use cayenne peppers from your garden that you have canned.
  • If you're using fresh cayenne peppers, simply remove the ends and measure all of the ingredients into a small saucepan.
  • Heat over medium heat until boiling.
  • Reduce the heat slightly, but so the mixture continues to boil.
  • Simmer about 20-25 minutes.
  • Remove the mixture from heat, carefully pour it into a blender & puree until thick and smooth.
  • Transfer the mixture back into the saucepan and simmer another 15 minutes.
  • USING CANNED CAYENNE PEPPERS.
  • If you're using canned cayenne peppers, which is what we used in this particular recipe --.
  • In a blender add 18 peppers, 1 cup of vinegar (we used the juice from our home-canned peppers), garlic, salt, and garlic powder.
  • Cover and puree until smooth.
  • Transfer to a saucepan and bring to a boil.
  • Reduce heat and simmer for 20 minutes.
  • The sauce is much better if you allow the flavors to marry overnight in the fridge, but if you don't have enough time to let it marinate overnight it will still turn out great wings!

Nutrition Facts : Calories 69.7, Fat 0.6, SaturatedFat 0.1, Sodium 403.2, Carbohydrate 13.1, Fiber 2.1, Sugar 7.4, Protein 2.7

COPYCAT INNER BEAUTY HOT SAUCE



CopyCat Inner Beauty Hot Sauce image

I am in love with Inner Beauty Hot Sauce right now. Though this copycat recipe found on the internet (http://www.wsrcc.com/alison/recipes/inner.html) seems to have quite a different ingredient set that what is on the bottle. I will update the recipe/description after I have made this. Using latex gloves to chop habeneros is HIGHLY recommended.

Provided by Gay Gilmore

Categories     Sauces

Time 10m

Yield 2 cups, 32-64 serving(s)

Number Of Ingredients 9

12 fresh habaneros
1 ripe mango
1 cup cheap yellow mustard
1/4 cup packed brown sugar
1/4 cup white vinegar
1 tablespoon curry powder
1 tablespoon ground cumin
1 tablespoon chili powder
salt and pepper

Steps:

  • Slice caps off of habaneros, remove seeds and set aside (you'll add them at the end to increase the heat to your desired tastes).
  • Coarsely chop the body of the habaneros and add to food processor bowl.
  • Cut mango into bowl trying to catch all juice.
  • Add the mango flesh and juice to the processor bowl and puree.
  • Now add the remaining ingredients and process till smooth.
  • Taste, and add the seed bundles you reserved from the habaneros a few at a time to taste.
  • Pour into jar (s) or bottle (s) and store in refrigerator.

Nutrition Facts : Calories 21.6, Fat 0.2, Sodium 33.2, Carbohydrate 4.9, Fiber 0.6, Sugar 3.6, Protein 0.6

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