Asiangingerdressing Recipes

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ASIAN SESAME DRESSING



Asian Sesame Dressing image

A fantastic standby dressing to have on hand because it keeps for 3 weeks! Use this Asian dressing for leafy green salads, Asian slaws, noodle salads and chopped salads. It's also a terrific dressing to make steamed vegetables so much tastier. Finish with a sprinkle of fresh sesame seeds and sliced greens onions!

Provided by Nagi | RecipeTin Eats

Categories     Salad

Time 3m

Number Of Ingredients 10

1/4 cup soy sauce
2 tbsp toasted sesame oil
1/4 cup white vinegar ((adjust to taste for sharpness))
1/4 cup olive oil ((Note 1))
1 tbsp sugar ((any type) or 1 1/2 tbsp honey)
1 tbsp soy sauce
2 tsp toasted sesame oil
1 tbsp white vinegar
1 tbsp olive oil ((Note 1))
1 tsp sugar ((any type) or 1 1/2 tsp honey)

Steps:

  • Place ingredients in a jar and shake well until sugar is dissolved. Adjust saltiness with salt and sweetness with sugar to taste.
  • Keep for up to 3 weeks, in the fridge (to be safe). Bring to room temp and shake well before use.
  • Single serving batch is enough for 3 - 4 cups of shredded cabbage / leafy greens i.e. a side salad for 4 people.
  • Big batch - my rule of thumb for how much dressing to use is generally 1 tbsp of dressing per 1 packed cup of shredded vegetables and 2 tsp per handful of leafy greens.

Nutrition Facts : ServingSize 17 g, Calories 52 kcal, Carbohydrate 1.4 g, Protein 0.2 g, Fat 5.8 g, SaturatedFat 0.8 g, Sodium 226 mg, Sugar 1.1 g

ASIAN-INSPIRED GINGER DRESSING



Asian-Inspired Ginger Dressing image

Whenever I go to an Asian restaurant, I love the house salad dressing. This recipe was inspired by that, but it is not an exact copy. It also is NOT an authentic Asian recipe.

Provided by kwatson242

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Yogurt Dressing Recipes

Time 40m

Yield 8

Number Of Ingredients 10

¾ cup plain yogurt
¼ cup lemon juice
¼ cup rice wine vinegar
¼ cup ketchup
¼ cup soy sauce
¼ cup minced onion, or more to taste
3 cloves garlic, minced
2 tablespoons ginger paste
2 tablespoons white sugar
1 tablespoon ground black pepper

Steps:

  • Put yogurt, lemon juice, rice wine vinegar, ketchup, soy sauce, onion, garlic, ginger paste, sugar, and black pepper in a blender; blend on High until smooth.
  • Pour dressing into a sealable container, seal, and refrigerate at least 30 minute before serving.

Nutrition Facts : Calories 59.9 calories, Carbohydrate 12.1 g, Cholesterol 1.4 mg, Fat 0.7 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 0.3 g, Sodium 552.7 mg, Sugar 7 g

ASIAN SALAD RECIPE



Asian Salad Recipe image

This super easy to make Asian salad recipe is packed full of healthy veggies and tossed in a tasty sesame ginger salad dressing. It's fresh and crunchy and a crazy delicious side dish

Provided by Kristen Stevens

Categories     Salad

Time 15m

Number Of Ingredients 14

2 medium carrots (grated)
1 medium red pepper (finely diced)
2 stalks celery (finely diced)
¼ medium red onion (finely diced)
¼ cup cilantro (chopped)
2 tablespoons toasted sesame seeds
¼ cup roasted peanuts (can sub almonds or cashews)
2 tablespoons sesame oil
1 tablespoon lemon juice
1 tablespoon honey
2 teaspoons soy sauce (gluten-free if needed)
1 teaspoon grated ginger
1 small garlic clove (grated (preferably with a Microplane))
A pinch of sea salt

Steps:

  • Combine all the sesame dressing ingredients in a small jar and shake it well.
  • Add the Asian salad ingredients to a medium-sized bowl.
  • Pour the dressing over the top and toss to coat.

Nutrition Facts : ServingSize 1 serving = ¼ of the recipe, Calories 132 kcal, Carbohydrate 12 g, Protein 2 g, Fat 9 g, SaturatedFat 1 g, Sodium 207 mg, Fiber 2 g, Sugar 8 g, UnsaturatedFat 8 g

JAPANESE GINGER SALAD DRESSING



Japanese Ginger Salad Dressing image

This is a great dressing just like the kind they serve in the Japanese steakhouses.

Provided by Paula

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 8

1 cup olive oil
¼ cup soy sauce
1 lemon, juiced
3 cloves garlic, minced
3 tablespoons minced fresh ginger root
1 teaspoon prepared Dijon-style mustard
2 teaspoons honey
ground black pepper to taste

Steps:

  • In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving.

Nutrition Facts : Calories 170.2 calories, Carbohydrate 3 g, Fat 18 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 2.5 g, Sodium 312 mg, Sugar 1.1 g

TANGY ASIAN GINGER DRESSING



Tangy Asian Ginger Dressing image

Delicious dressing found on allrecipes.com. It is super yummy on crunchy cabbage salads but can certainly be used on really any fresh raw veggies. Enjoy!

Provided by hollyfrolly

Categories     Salad Dressings

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 garlic cloves, minced
2 tablespoons gingerroot, minced, fresh
3/4 cup olive oil
1/3 cup rice vinegar
1/2 cup soy sauce
3 tablespoons honey
1/4 cup water

Steps:

  • Add all ingredients into a dressing cruet (bottle). Place lid on and shake like crazy. If the honey does not dissolve, you may take the lid off the bottle and microwave for around a minute.

Nutrition Facts : Calories 433.2, Fat 40.6, SaturatedFat 5.6, Sodium 2013.6, Carbohydrate 16.3, Fiber 0.4, Sugar 13.6, Protein 4

ASIAN GINGER DRESSING



Asian Ginger Dressing image

"Terrific salad dressing for all salads - especially great for use on cabbage salads. Everyone who has had the dressing wants the recipe."

Provided by Chef Jeff Albany

Categories     Salad Dressings

Time 21m

Yield 20 serving(s)

Number Of Ingredients 7

3 garlic cloves, minced
2 tablespoons minced ginger
3/4 cup olive oil
1/3 cup rice vinegar
1/2 cup soy sauce
3 tablespoons honey
1/4 cup water

Steps:

  • In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water. Cover the jar with a tight fitting lid, and shake well. Remove lid, and heat jar in the microwave for 1 minute just to dissolve the honey. Let cool, and shake well before serving. Store covered in the refrigerator.

Nutrition Facts : Calories 86.7, Fat 8.1, SaturatedFat 1.1, Sodium 402.7, Carbohydrate 3.2, Fiber 0.1, Sugar 2.7, Protein 0.8

GINGER DRESSING



Ginger Dressing image

Honey can be substituted for the agave in this dressing recipe. But we like using the agave because it is sweet with a mild flavor. Honey has a unique taste and may alter the finished flavor.

Provided by A Family Feast

Categories     salad dressing

Time 30m

Number Of Ingredients 15

1 cup sweet onion, such as Vidalia, chopped
6 tablespoons grated fresh ginger *see tip in Notes below
¼ cup celery, chopped
½ cup carrots, chopped
1 teaspoon fresh garlic minced
2/3 cup rice vinegar
¼ cup water
2 tablespoons ketchup
2 ½ tablespoons soy sauce
¼ cup agave nectar
1 ½ tablespoons lemon juice
1 teaspoon kosher salt
½ teaspoon white pepper
1 tablespoon white miso paste, optional but recommended
1 cup good quality peanut oil

Steps:

  • In a food processor place the onion, grated ginger, celery, carrots and garlic and puree until the vegetables are fine and grainy but not pureed.
  • Add the vinegar, water, ketchup, soy sauce, agave, lemon juice, salt, pepper and optional miso paste. Pulse a few times to mix the ingredients.
  • With the processor running, add the oil in a steady stream then stop. The mixture should be loose but be a bit grainy.
  • Enjoy over a simple iceberg and tomato salad.

Nutrition Facts : ServingSize 2 tablespoons, Calories 99 calories, Sugar 2.9 g, Sodium 159.6 mg, Fat 9.1 g, SaturatedFat 1.5 g, TransFat 0 g, Carbohydrate 4.3 g, Fiber 0.3 g, Protein 0.4 g, Cholesterol 0 mg

ASIAN GINGER DRESSING RECIPE



Asian Ginger Dressing Recipe image

Ever had ginger dressing at a hibachi style Japanese restaurant and loved it? Recreate it at home with this simple recipe that uses easy real food ingredients!

Provided by Katie Wells

Categories     Condiment

Time 5m

Number Of Ingredients 11

½ cup unrefined sesame oil ((or peanut oil))
1 inch fresh ginger ((peeled and roughly chopped))
1 clove garlic
1 TBSP coconut aminos
½ tsp salt
½ tsp black pepper
1/3 cup onion ((chopped))
2 TBSP honey ((or maple syrup))
1 TBSP lemon juice
1/3 cup rice wine vinegar
1 TBSP tomato paste ((or unsweetened ketchup, optional))

Steps:

  • Combine all ingredients in a blender or high speed food processor and blend until smooth.
  • Enjoy!

Nutrition Facts : ServingSize 2 TBSP, Calories 116 kcal, Carbohydrate 26 g, Protein 1 g, Sodium 951 mg, Fiber 1 g, Sugar 19 g

JAPANESE CARROT GINGER SALAD DRESSING (RESTAURANT-STYLE)



Japanese Carrot Ginger Salad Dressing (Restaurant-Style) image

This iconic and delicious Japanese Carrot Ginger Salad Dressing Recipe will transport your taste buds to Shibuya! Ready in 10 minutes from start to finish.

Provided by Caroline Phelps

Categories     Dressings

Time 10m

Number Of Ingredients 8

7 ounces carrots (peeled and chopped )
4 ounces onion (peeled and finely chopped)
2 tablespoons ginger (peeled and finely chopped)
1 tablespoon granulated sugar
1/4 cup soy sauce
1/2 cup rice vinegar
1/2 teaspoon salt
3/4 cup organic canola or vegetable oil

Steps:

  • Put all the ingredients except for the canola oil in a blender and blend until smooth.
  • Slowly add the oil and blend until the mixture has emulsified.
  • Serve with iceberg lettuce, tomatoes, onions, cucumber.

Nutrition Facts : ServingSize 1/4 cup, Calories 212 calories, Sugar 3.7 g, Sodium 372.6 mg, Fat 20.5 g, SaturatedFat 1.5 g, TransFat 0.1 g, Carbohydrate 6.3 g, Fiber 1 g, Protein 1 g, Cholesterol 0 mg

SEARED TUNA SALAD



Seared Tuna Salad image

Sesame Seed Tuna Steak Salad is easy with thick tuna steaks coated in sesame seeds, and quickly seared. The tuna steaks are sliced thin served on a bed of mixed salad greens and topped with a delicious Asian ginger dressing.

Provided by Zona

Categories     Seafood

Time 20m

Number Of Ingredients 13

1 Tablespoon soy sauce
1/2 Tablespoon honey
1 Tablespoon cooking oil (divided)
2 tuna steaks (about 4 - 6 oz each)
2 Tablespoons sesame seeds
3 cups mixed salad greens
1 1/2 teaspoons minced garlic
1/2 Tablespoon ground ginger
1/4 cup cooking oil
1/8 cup apple cider vinegar
1/4 cup low sodium soy sauce
1 1/2 Tablespoons honey
1/8 cup water

Steps:

  • In an 8 oz. glass jar or larger, combine the garlic, ginger, cooking oil, apple cider vinegar, soy sauce, honey, and water. Click for 8 oz jars.
  • Cover the jar with a tight fitting lid, and shake well.
  • Remove the lid, and heat the jar in the microwave for 30 - 45 seconds, just to dissolve the honey.
  • Let cool, and shake well before serving. Store any leftovers in the refrigerator with the lid in place.
  • In a small bowl, stir together the soy sauce, honey and 1/2 tablespoon cooking oil.
  • Coat the tuna steaks with the soy sauce mixture.
  • Then press the sesame seeds on both sides of the steaks to coat.
  • Preheat 1/2 tablespoon cooking oil in a cast iron skillet over medium high heat until very hot. Click for a cast iron skillet.
  • Place the tuna steaks in the pan, cover with a mesh splatter screen and sear for about 30 seconds on each side. Click for a mesh splatter screen.
  • On a cutting board slice the tuna into thin slices.
  • Place the salad greens onto two plates, divided evenly.
  • Top each with half of the thin sliced tuna steaks.
  • Generously drizzle each salad with the Asian Ginger Dressing.

Nutrition Facts : Calories 646 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 67 milligrams cholesterol, Fat 40 grams fat, Fiber 3 grams fiber, Protein 47 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 1681 milligrams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 35 grams unsaturated fat

ASIAN GINGER DRESSING



Asian Ginger Dressing image

Terrific salad dressing for all salads - especially great for use on cabbage salads. Everyone who has had the dressing wants the recipe.

Provided by DIETER_WEBER

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 20

Number Of Ingredients 7

3 cloves garlic, minced
2 tablespoons minced fresh ginger root
¾ cup olive oil
⅓ cup rice vinegar
½ cup soy sauce
3 tablespoons honey
¼ cup water

Steps:

  • In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water. Cover the jar with a tight fitting lid, and shake well. Remove lid, and heat jar in the microwave for 1 minute just to dissolve the honey. Let cool, and shake well before serving. Store covered in the refrigerator.

Nutrition Facts : Calories 85.7 calories, Carbohydrate 3.3 g, Fat 8.1 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 1.1 g, Sodium 361.3 mg, Sugar 2.7 g

GINGER-SESAME DRESSING



Ginger-Sesame Dressing image

Provided by Melissa Perlman

Categories     Blender     Garlic     Ginger     No-Cook     Salad Dressing

Number Of Ingredients 7

1/2 cup extra-virgin olive oil
1/4 cup balsamic vinegar
2 tablespoons low-sodium soy sauce
2 cloves garlic, chopped
2 tablespoons honey or brown sugar
2 tablespoons peeled and minced ginger
1 teaspoon toasted sesame oil

Steps:

  • Combine all the ingredients in a blender. Add 2 tablespoons of water. Process until smooth.

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