Asiangingerdressing Recipes

ASIAN SESAME DRESSING

Steps:

• Place ingredients in a jar and shake well until sugar is dissolved. Adjust saltiness with salt and sweetness with sugar to taste.
• Keep for up to 3 weeks, in the fridge (to be safe). Bring to room temp and shake well before use.
• Single serving batch is enough for 3 - 4 cups of shredded cabbage / leafy greens i.e. a side salad for 4 people.
• Big batch - my rule of thumb for how much dressing to use is generally 1 tbsp of dressing per 1 packed cup of shredded vegetables and 2 tsp per handful of leafy greens.

ASIAN-INSPIRED GINGER DRESSING

Steps:

• Put yogurt, lemon juice, rice wine vinegar, ketchup, soy sauce, onion, garlic, ginger paste, sugar, and black pepper in a blender; blend on High until smooth.
• Pour dressing into a sealable container, seal, and refrigerate at least 30 minute before serving.

ASIAN SALAD RECIPE

Steps:

• Combine all the sesame dressing ingredients in a small jar and shake it well.
• Add the Asian salad ingredients to a medium-sized bowl.
• Pour the dressing over the top and toss to coat.

JAPANESE GINGER SALAD DRESSING

Steps:

• In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving.

TANGY ASIAN GINGER DRESSING

Steps:

• Add all ingredients into a dressing cruet (bottle). Place lid on and shake like crazy. If the honey does not dissolve, you may take the lid off the bottle and microwave for around a minute.

ASIAN GINGER DRESSING

Steps:

• In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water. Cover the jar with a tight fitting lid, and shake well. Remove lid, and heat jar in the microwave for 1 minute just to dissolve the honey. Let cool, and shake well before serving. Store covered in the refrigerator.

GINGER DRESSING

Steps:

• In a food processor place the onion, grated ginger, celery, carrots and garlic and puree until the vegetables are fine and grainy but not pureed.
• Add the vinegar, water, ketchup, soy sauce, agave, lemon juice, salt, pepper and optional miso paste. Pulse a few times to mix the ingredients.
• With the processor running, add the oil in a steady stream then stop. The mixture should be loose but be a bit grainy.
• Enjoy over a simple iceberg and tomato salad.

ASIAN GINGER DRESSING RECIPE

Steps:

• Combine all ingredients in a blender or high speed food processor and blend until smooth.
• Enjoy!

JAPANESE CARROT GINGER SALAD DRESSING (RESTAURANT-STYLE)

Steps:

• Put all the ingredients except for the canola oil in a blender and blend until smooth.
• Slowly add the oil and blend until the mixture has emulsified.
• Serve with iceberg lettuce, tomatoes, onions, cucumber.

SEARED TUNA SALAD

Steps:

• In an 8 oz. glass jar or larger, combine the garlic, ginger, cooking oil, apple cider vinegar, soy sauce, honey, and water. Click for 8 oz jars.
• Cover the jar with a tight fitting lid, and shake well.
• Remove the lid, and heat the jar in the microwave for 30 - 45 seconds, just to dissolve the honey.
• Let cool, and shake well before serving. Store any leftovers in the refrigerator with the lid in place.
• In a small bowl, stir together the soy sauce, honey and 1/2 tablespoon cooking oil.
• Coat the tuna steaks with the soy sauce mixture.
• Then press the sesame seeds on both sides of the steaks to coat.
• Preheat 1/2 tablespoon cooking oil in a cast iron skillet over medium high heat until very hot. Click for a cast iron skillet.
• Place the tuna steaks in the pan, cover with a mesh splatter screen and sear for about 30 seconds on each side. Click for a mesh splatter screen.
• On a cutting board slice the tuna into thin slices.
• Place the salad greens onto two plates, divided evenly.
• Top each with half of the thin sliced tuna steaks.
• Generously drizzle each salad with the Asian Ginger Dressing.

ASIAN GINGER DRESSING

Steps:

• In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water. Cover the jar with a tight fitting lid, and shake well. Remove lid, and heat jar in the microwave for 1 minute just to dissolve the honey. Let cool, and shake well before serving. Store covered in the refrigerator.

GINGER-SESAME DRESSING

Steps:

• Combine all the ingredients in a blender. Add 2 tablespoons of water. Process until smooth.