Nutella Coconut Fudge Pops Recipes
NUTELLA®-COCONUT FUDGE POPS
These two simple ingredients make a beautifully rich and decadent treat. You can add shaved coconut for added flavor and texture. Enjoy!
Provided by CJ
Categories Popsicles
Time 4h5m
Yield 6
Number Of Ingredients 2
Steps:
- Beat coconut cream in a bowl with a whisk until creamy and smooth; add chocolate-hazelnut spread and stir until smooth. Pour the mixture into ice-pop molds.
- Freeze mixture until solid, about 4 hours.
Nutrition Facts : Calories 324.9 calories, Carbohydrate 17.1 g, Fat 28.9 g, Fiber 1.5 g, Protein 3.7 g, SaturatedFat 21 g, Sodium 22.7 mg, Sugar 11.3 g
3-INGREDIENT FUDGE POPS
When you're ready to serve, dip each pop mold in cold (not hot) water to help loosen the pops.
Provided by Dawn Perry
Categories 3-Ingredient Recipes Coconut Chocolate Milk/Cream Dessert Frozen Dessert
Yield Makes 10 pops
Number Of Ingredients 7
Steps:
- Blend coconut milk, condensed milk, cocoa powder, and salt in a blender until smooth. Pour into ice-pop molds, leaving a little space at the top of each (you might have some left over depending on the size of your molds). Freeze 1 hour, then insert sticks and freeze until firm, at least 4 hours. Dip molds briefly in cold water to release pops.
NUTELLA®-COCONUT FUDGE POPS
These two simple ingredients make a beautifully rich and decadent treat. You can add shaved coconut for added flavor and texture. Enjoy!
Provided by CJ
Categories Popsicles
Time 4h5m
Yield 6
Number Of Ingredients 2
Steps:
- Beat coconut cream in a bowl with a whisk until creamy and smooth; add chocolate-hazelnut spread and stir until smooth. Pour the mixture into ice-pop molds.
- Freeze mixture until solid, about 4 hours.
Nutrition Facts : Calories 324.9 calories, Carbohydrate 17.1 g, Fat 28.9 g, Fiber 1.5 g, Protein 3.7 g, SaturatedFat 21 g, Sodium 22.7 mg, Sugar 11.3 g
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