Chocolate Quesadilla Recipes

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CHOCOLATE CHIP QUESADILLA



Chocolate Chip Quesadilla image

Irene Rundell of Haskell, Oklahoma likes to keep dessert sweet and simple with this yummy finale. "Chocolate Chip Quesadilla is a classic," she says. "It's quick, different, deliciously chocolaty and takes just a handful of ingredients."

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 servings.

Number Of Ingredients 5

2 tablespoons honey
2 flour tortillas (6 inches)
1/2 teaspoon ground cinnamon
2 tablespoons semisweet chocolate chips
1 teaspoon canola oil

Steps:

  • Drizzle honey over one tortilla; sprinkle with cinnamon and chocolate chips. Top with remaining tortilla. , In a small skillet, cook quesadilla in oil over medium heat for 1-2 minutes on each side or until lightly browned. Cut into four wedges. Serve immediately.

Nutrition Facts : Calories 227 calories, Fat 9g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 226mg sodium, Carbohydrate 38g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.

DESSERT QUESADILLAS WITH PEANUT BUTTER, CHOCOLATE, AND MARSHMALLOW



Dessert Quesadillas with Peanut Butter, Chocolate, and Marshmallow image

Perfect, easy follow-up for any Mexican meal.

Provided by Jenni

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 2

Number Of Ingredients 5

4 flour tortillas
2 tablespoons crunchy peanut butter
½ cup marshmallow cream (such as Marshmallow Fluff®)
¼ cup semi-sweet chocolate chips
cooking spray

Steps:

  • Prepare a large skillet with cooking spray and heat over medium heat.
  • Smear 1 1/2 teaspoon peanut butter onto 1 side of each tortilla in a thin layer to cover. Divide marshmallow cream equally between 2 of the tortillas; spread to cover peanut butter. Sprinkle 1/4 cup chocolate chips atop each portion of marshmallow cream and finish by putting the remaining tortillas atop the chocolate chips with the peanut butter side down.
  • Cook quesadillas in hot skillet until lightly browned and chocolate chips have melted, 2 to 3 minutes per side.

Nutrition Facts : Calories 732.2 calories, Carbohydrate 109.6 g, Fat 26.1 g, Fiber 7.3 g, Protein 17.6 g, SaturatedFat 7.8 g, Sodium 1017.1 mg, Sugar 26.6 g

CHOCOLATE DESSERT QUESADILLAS



Chocolate Dessert Quesadillas image

Make and share this Chocolate Dessert Quesadillas recipe from Food.com.

Provided by Sarah_Jayne

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup butter
4 small flour tortillas
1/2 cup semi-sweet chocolate chips
ground cinnamon, to taste
sugar, to taste
1 cup vanilla yogurt

Steps:

  • Lightly butter both sides of each tortilla.
  • Place each tortilla in a medium-hot skillet and sprinkle 1/4 of the chocolate chips on each tortilla.
  • Sprinkle cinnamon and sugar to taste on top.
  • As the chocolate starts to melt and stick to the tortilla, fold over and brown lightly on each side.
  • Cut into wedges and serve with vanilla yogurt.

CHOCOLATE QUESADILLA



Chocolate Quesadilla image

I found this recipe in another of my groups online. As related in the post it is from Weight Watchers and is 3 points. I had to fight my kids for these treats because they are sooo yummy!

Provided by AzureLynn

Categories     Lunch/Snacks

Time 7m

Yield 1 serving(s)

Number Of Ingredients 5

1 flour tortilla
1 tablespoon chocolate chips
cinnamon
sugar
butter or margarine

Steps:

  • Lightly coat the flour tortilla with butter on both sides and start heating on a skillet.
  • Place chocolate chips on one half of the tortilla and lightly dust with cinnamon and sugar to taste.
  • Fold the tortilla in half and grill until lightly browned.
  • Turning to brown other side as well.
  • Serve hot.
  • YUM!

CHOCOLATE-BANANA QUESADILLA



Chocolate-Banana Quesadilla image

Bite into a delicious Chocolate-Banana Quesadilla for dessert. See why this innovative yet simple recipe is becoming popular with so many households.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 2 servings

Number Of Ingredients 5

1/2 tsp. cinnamon sugar
1 flour tortilla (8 inch)
1 oz. BAKER'S Semi-Sweet Chocolate, coarsely chopped
2 Tbsp. chopped PLANTERS Dry Roasted Peanuts
1/2 banana, sliced

Steps:

  • Heat grill to medium heat.
  • Fold up sides of 16-inch-long sheet of heavy-duty foil to resemble shallow pan; spray with cooking spray. Sprinkle with cinnamon sugar. Place on grill grate.
  • Place tortilla on foil; heat 30 to 40 sec. or until softened.
  • Sprinkle chocolate and nuts onto half the tortilla; top with bananas. Fold tortilla in half to enclose filling.
  • Grill 3 to 4 min. or until chocolate is melted. Turn quesadilla; grill 1 min. Cut into 4 wedges to serve.

Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 220 mg, Carbohydrate 30 g, Fiber 3 g, Sugar 12 g, Protein 5 g

CHOCOLATE QUESADILLAS



Chocolate Quesadillas image

Provided by Guy Fieri

Categories     dessert

Time 24m

Yield 4 servings

Number Of Ingredients 12

2 teaspoons unsweetened cocoa powder
1/2 teaspoon chipotle chili powder
1/4 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
Pinch salt
4 flour tortillas (8-inch in diameter)
2 tablespoons unsalted butter, room temperature
4 ounces white chocolate, broken into 1-inch squares
4 ounces dark chocolate, broken into 1-inch squares
3 teaspoons cocoa chili powder
4 scoops vanilla ice cream, for service
2 tablespoons dark chocolate sauce, for garnish

Steps:

  • For Cocoa Chili Powder:
  • Add all the ingredients to a small bowl and combine well. Set aside.
  • For Quesadillas:
  • Heat a large nonstick skillet or a cast iron griddle over medium-high heat. Spread 1 side of each tortilla with butter. Lay 2 tortillas in the pan, buttered side down, and top each with half of the chocolate in a random order of varieties. Sprinkle each with 1 teaspoon cocoa chili powder and cover with the remaining tortillas, buttered side up. Let cook until the chocolate starts to melt, about for 3 to 4 minutes. Carefully flip over and cook the other side until evenly browned, an additional 3 to 4 minutes. Remove from heat to a cutting board, let rest for 3 to 4 minutes, then cut each into 4 quarters. To plate, put 1 scoop of ice cream into each serving dish, add 2 pieces of quesadilla and drizzle with the dark chocolate sauce. Dust each dish evenly with remaining teaspoon of the cocoa chili powder. Serve immediately.

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Top Asked Questions

How do you cook quesadillas with marshmallow cream?
Sprinkle 1/4 cup chocolate chips atop each portion of marshmallow cream and finish by putting the remaining tortillas atop the chocolate chips with the peanut butter side down. Cook quesadillas in hot skillet until lightly browned and chocolate chips have melted, 2 to 3 minutes per side.
What do you put on a quesadilla?
Veggies, beans, and cheese sandwiched between two tortillas then heated in oil until golden on both sides. These spicy quesadillas are filled with shrimp, onions, bell peppers, and melted Mexican cheese. Serve with cilantro and sour cream for a Mexican-inspired meal.
How do you make marshmallow cream tortillas and chocolate chips?
Divide marshmallow cream equally between 2 of the tortillas; spread to cover peanut butter. Sprinkle 1/4 cup chocolate chips atop each portion of marshmallow cream and finish by putting the remaining tortillas atop the chocolate chips with the peanut butter side down.
What goes well with pepper jack cheese in quesadilla?
Balance the heat of pepper jack cheese with a tangy, refreshing cole slaw — filled with cilantro and lime. Chicken, mushroom and spinach make up the winning flavor combination in this simple quesadilla. Best of all? It's good for you, too!

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