Feed The Crowd Casserole Recipes

CASSEROLE FOR A CROWD

Casserole for a Crowd image

All five of our children and six grandchildren expect me to serve this casserole when they visit. It makes just the right amount for our growing family.-Fran Huettner, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 14 servings.

Number Of Ingredients 14

Ingredients

2 pounds ground beef
1 large onion, chopped
8 ounces wide egg noodles, cooked and drained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15-1/4 ounces) peas, drained
1 can (8 ounces) mushroom stems and pieces, drained
4 cups shredded cheddar cheese, divided
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1-1/4 cups whole milk
1 tablespoon chili powder
1 tablespoon Worcestershire sauce
2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a greased roasting pan. Stir in the noodles, corn, peas and mushrooms., In a large saucepan, combine 2-1/2 cups cheese with the remaining ingredients. Cook and stir over low heat until cheese is melted. Pour over noodle mixture and mix well. Sprinkle with remaining cheese. , Bake, uncovered, at 350° for 30 minutes or until heated through.

Nutrition Facts :

FEED THE CROWD CASSEROLE

Feed the Crowd Casserole image

A creamy casserole that fills that same warm fuzzy space as mac 'n cheese. Easy to prepare. My mother who got this recipe from a woman that she babysat for in the 50's.

Provided by nancyburns

Categories One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
1 medium onion, chopped
1 (15 1/2 ounce) can corn, drained
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
1 (12 ounce) container sour cream
2 cups shredded cheddar cheese
1 (16 ounce) bag medium-sized egg noodles, cooked and drained

Steps:

Brown the hamburger and chopped onions. Cook until the onions are soft. Drain the grease and put in a large mixing bowl.
Add the cooked noodles, corn, soups and sour cream. Mix together with a large spoon.
Transfer to a cooking casserole. Top with shredded cheese.
Bake uncovered at 350 for 45-60 minutes.
Can be made ahead and chilled in refrigerator until baking.

Nutrition Facts : Calories 680.5, Fat 34.9, SaturatedFat 17, Cholesterol 138.8, Sodium 742.3, Carbohydrate 63.2, Fiber 3.6, Sugar 4.4, Protein 30.5

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