CHRISTMAS CRANBERRY PUNCH
Every year my grandma made her zingy punch for our Christmas Eve feast. -Helen Roland, Miami, Florida
Provided by Taste of Home
Time 20m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the first 5 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until cranberries are softened. Remove from heat; cool slightly. Transfer to a blender; process until smooth. If desired, strain through a fine-mesh strainer. Pour into a 6-cup ring mold. Freeze until solid., Just before serving, wrap bottom of mold in a hot damp dishcloth; invert onto a baking sheet and lift off mold. Place ice ring in punch bowl. Gently stir in ginger ale, cold water, pineapple juice and lemon juice. If desired, serve with mint leaves and additional cranberries.
Nutrition Facts : Calories 145 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 1g fiber), Protein 0 protein.
CHRISTMAS CRANBERRY PUNCH
Make and share this Christmas Cranberry Punch recipe from Food.com.
Provided by amandafl
Categories Punch Beverage
Time 10m
Yield 8-20 serving(s)
Number Of Ingredients 4
Steps:
- Mix the Orange and Cranberry juices in a bowl.
- Slowly pour in the lemon-lime pop into the bowl trying not to
- make too many bubbles.
- Float the whole cranberries on the top of the punch.
Nutrition Facts : Calories 212.6, Fat 0.5, SaturatedFat 0.1, Sodium 13.2, Carbohydrate 52.3, Fiber 0.2, Sugar 45.2, Protein 0.8
CRANBERRY-ORANGE HOLIDAY PUNCH
Provided by Valerie Bertinelli
Categories beverage
Time 21h25m
Yield about 9 cups
Number Of Ingredients 12
Steps:
- For the Bundt ice ring: Pour 1 inch of water into the bottom of a 12-cup Bundt pan. Add a quarter of the cranberries, 5 thyme sprigs and 2 bay leaves and evenly spread the ingredients around the Bundt pan--this will be the top of the ice cube. Place in the freezer to set for at least 4 hours.
- For the next layer, add enough water to fill halfway up the Bundt pan, then add the same quantity of ingredients as the first layer. Place in freezer for at least 4 more hours. Continue to make 2 more layers and freeze in the same manner, freezing each layer at least 4 hours before adding on the next. The final layer should freeze 8 hours or up to overnight before being used.
- Turn the Bundt pan onto a baking sheet and hold under running hot water until the Bundt ice ring releases onto the baking sheet, 5 to 10 seconds. Add to a punch bowl when ready to serve.
- For the spiced-thyme simple syrup: Combine the sugar with 2 cups water in a saucepan. Bring to a boil and cook until the sugar is dissolved. Remove from the heat and add the allspice, cloves, thyme and cinnamon sticks. Let steep while it comes to room temperature, 1 hour. Strain and refrigerate until ready to use.
- For the punch: Stir together the cranberry juice, vodka and 2 cups spiced-thyme simple syrup (save the remainder for another use). Pour over the Bundt ice ring in the punch bowl and top with prosecco and cranberries for garnish. Serve immediately.
This Cranberry Christmas Punch is easy to make and perfect for your holiday brunch, dinner or party! It's even more fun with this festive cranberry orange ice ring! Made with only a few ingredients, it's a non- alcoholic punch that can easily be spiked with vodka, if you so desire.
Provided by Adapted from Cran-Orange Punch WW Magazine Nov/Dec 2007 pg. 121
Time 14h10m
Number Of Ingredients 10
Steps:
- Combine the cranberry and orange juice, ginger ale, sparkling water and lime juice in a large glass punch bowl or pitcher.
- Then add the ice (or cranberry ice ring, if using). Serve immediately.
- Fill a 4- 6 cup Jello or metal ring mold with 3/4 - 1 1/2 inch water (depending on the size of your mold. *I have a 5 cup and I fill it 1 inch. Freeze until solid for 6 hours.
- Place 2 cups frozen cranberries and the zest of 1 large orange on the ice.
- Fill the mold with water to top.
- Freeze until solid (at least 8 hours or overnight)
- To remove the ice ring, briefly dip the bottom of the mold in a bowl half-filled with warm water.
- Immediately float the ring in the punch.
Nutrition Facts : ServingSize 1 cup, Calories 79 kcal, Carbohydrate 20 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 10 mg, Fiber 1 g, Sugar 17 g, UnsaturatedFat 2 g
CHRISTMAS PUNCH
In the 17th century, employees of the British East India Company discovered punch, a beguiling combination of spirits, water, lemon, sugar, and spices that became synonymous with good cheer and festive celebrations all over Europe. Here, pomegranate and lemon sharpen the sunny New World flavor of cranberries.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Serves 12 to 16
Number Of Ingredients 8
Steps:
- Combine pomegranate and cranberry juice, vodka, Cointreau, club soda, lemon juice, and simple syrup in a punch bowl. Fill glasses with cranberries frozen in ice cubes, and serve.
QUICK CRANBERRY PUNCH
The fizz from the ginger ale makes this fruity punch a hit at any party!
Provided by Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- Make lemonade as directed on can in large pitcher.
- Stir in cranberry juice cocktail and enough ice to chill. Just before serving, stir in ginger ale.
Nutrition Facts : Calories 110, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg
HOLIDAY CRANBERRY PUNCH
A festive punch for your holiday gatherings suitable for all ages and easy to put together in a hurry.
Provided by Pepper Monkey
Categories Punch Beverage
Time 10m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- place slices of orange and lime in bottom of large punch bowl.
- mix all punch ingredients together pour on top.
- Serve ice cold.
- TIP: To prevent the punch from being watered down make ice cubes with punch instead of water.
- The punch will stay cold without being watery.
Nutrition Facts : Calories 95.2, Fat 0.2, Sodium 5.8, Carbohydrate 23.9, Fiber 0.4, Sugar 20.4, Protein 0.2
HOLIDAY CRANBERRY PUNCH
My mother made this drink every Thanksgiving and Christmas. It is one family tradition I can't live without.
Provided by Amber Carroll
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 7
Number Of Ingredients 5
Steps:
- Blend cranberry sauce in a blender until smooth; add orange juice and lemon juice and blend again until smooth.
- Combine cranberry mixture and ice in a pitcher. Slowly pour ginger ale into cranberry mixture and gently stir to combine.
Nutrition Facts : Calories 154.1 calories, Carbohydrate 39.1 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 36 mg, Sugar 37.4 g
NICOLE'S CHRISTMAS PUNCH
This is a delicious punch that my husband's cousin served at her annual Christmas party. Although it is called 'Christmas Punch' you could serve it any time of the year. It's super yummy! Try it!
Provided by _Jenna_
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 1h15m
Yield 12
Number Of Ingredients 6
Steps:
- Combine water, sugar, and cinnamon together in a saucepan; bring to a boil until sugar is dissolved, 5 to 10 minutes. Remove cinnamon syrup from heat and chill.
- Mix cinnamon syrup, pineapple juice, cranberry-apple juice, and ginger ale together in a punch bowl; stir well.
Nutrition Facts : Calories 259.3 calories, Carbohydrate 65 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.7 g, Sodium 20.2 mg, Sugar 41.8 g
CRANBERRY CHERRY PUNCH
This crimson-colored beverage is wonderful for Christmas and looks festive in a glass punch bowl. -Lori Daniels, Beverly, West Virginia
Provided by Taste of Home
Time 15m
Yield 3-1/2 quarts.
Number Of Ingredients 8
Steps:
- Place several cranberries and a piece of lemon in each compartment of an ice cube tray; fill with water and freeze. , In a punch bowl or large container, dissolve gelatin in boiling water. Stir in the cold water, cranberry juice and lemonade concentrate. Just before serving, stir in ginger ale. Serve over cranberry-lemon ice cubes.
Nutrition Facts : Calories 99 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 25g carbohydrate (24g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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