Christmas Cranberry Punch Recipes

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CHRISTMAS CRANBERRY PUNCH



Christmas Cranberry Punch image

Every year my grandma made her zingy punch for our Christmas Eve feast. -Helen Roland, Miami, Florida

Provided by Taste of Home

Time 20m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 10

2 cups fresh or frozen cranberries
2 cups sugar
2 cups water
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 liter ginger ale, chilled
4 cups cold water
2 cups unsweetened pineapple juice, chilled
1 cup lemon juice
Optional: Mint leaves and additional fresh or frozen cranberries

Steps:

  • In a large saucepan, combine the first 5 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until cranberries are softened. Remove from heat; cool slightly. Transfer to a blender; process until smooth. If desired, strain through a fine-mesh strainer. Pour into a 6-cup ring mold. Freeze until solid., Just before serving, wrap bottom of mold in a hot damp dishcloth; invert onto a baking sheet and lift off mold. Place ice ring in punch bowl. Gently stir in ginger ale, cold water, pineapple juice and lemon juice. If desired, serve with mint leaves and additional cranberries.

Nutrition Facts : Calories 145 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 1g fiber), Protein 0 protein.

CHRISTMAS CRANBERRY PUNCH



Christmas Cranberry Punch image

Make and share this Christmas Cranberry Punch recipe from Food.com.

Provided by amandafl

Categories     Punch Beverage

Time 10m

Yield 8-20 serving(s)

Number Of Ingredients 4

7 1/2 cups cranberry juice cocktail
3 3/4 cups orange juice
22 1/2 ounces lemon-lime flavored soda
cranberries

Steps:

  • Mix the Orange and Cranberry juices in a bowl.
  • Slowly pour in the lemon-lime pop into the bowl trying not to
  • make too many bubbles.
  • Float the whole cranberries on the top of the punch.

Nutrition Facts : Calories 212.6, Fat 0.5, SaturatedFat 0.1, Sodium 13.2, Carbohydrate 52.3, Fiber 0.2, Sugar 45.2, Protein 0.8

CRANBERRY-ORANGE HOLIDAY PUNCH



Cranberry-Orange Holiday Punch image

Provided by Valerie Bertinelli

Categories     beverage

Time 21h25m

Yield about 9 cups

Number Of Ingredients 12

12 ounces fresh or frozen cranberries
20 thyme sprigs
8 fresh bay leaves
2 cups granulated sugar
1 tablespoon whole allspice
1 tablespoon whole cloves
10 thyme sprigs
2 cinnamon sticks
4 cups unsweetened cranberry juice
1 1/2 cups orange vodka
Half a 750-milliliter bottle prosecco
6 ounces fresh or frozen cranberries

Steps:

  • For the Bundt ice ring: Pour 1 inch of water into the bottom of a 12-cup Bundt pan. Add a quarter of the cranberries, 5 thyme sprigs and 2 bay leaves and evenly spread the ingredients around the Bundt pan--this will be the top of the ice cube. Place in the freezer to set for at least 4 hours.
  • For the next layer, add enough water to fill halfway up the Bundt pan, then add the same quantity of ingredients as the first layer. Place in freezer for at least 4 more hours. Continue to make 2 more layers and freeze in the same manner, freezing each layer at least 4 hours before adding on the next. The final layer should freeze 8 hours or up to overnight before being used.
  • Turn the Bundt pan onto a baking sheet and hold under running hot water until the Bundt ice ring releases onto the baking sheet, 5 to 10 seconds. Add to a punch bowl when ready to serve.
  • For the spiced-thyme simple syrup: Combine the sugar with 2 cups water in a saucepan. Bring to a boil and cook until the sugar is dissolved. Remove from the heat and add the allspice, cloves, thyme and cinnamon sticks. Let steep while it comes to room temperature, 1 hour. Strain and refrigerate until ready to use.
  • For the punch: Stir together the cranberry juice, vodka and 2 cups spiced-thyme simple syrup (save the remainder for another use). Pour over the Bundt ice ring in the punch bowl and top with prosecco and cranberries for garnish. Serve immediately.



 image

This Cranberry Christmas Punch is easy to make and perfect for your holiday brunch, dinner or party! It's even more fun with this festive cranberry orange ice ring! Made with only a few ingredients, it's a non- alcoholic punch that can easily be spiked with vodka, if you so desire.

Provided by Adapted from Cran-Orange Punch WW Magazine Nov/Dec 2007 pg. 121

Categories     beverage     drink

Time 14h10m

Number Of Ingredients 10

3 cups cranberry juice
3 cups orange juice
3 tbsp fresh lime juice (*juice of 2 limes)
3 cups sparkling water (lemon lime flavor)
3 cups ginger ale
1 1/2 cups vodka (optional)
4 cups ice or make Cranberry ice ring below
4 cups water, approximately (*this will depend on the capacity of your mold)
2 cups frozen cranberries
2 tbsp orange zest (*peel of 1 large orange)

Steps:

  • Combine the cranberry and orange juice, ginger ale, sparkling water and lime juice in a large glass punch bowl or pitcher.
  • Then add the ice (or cranberry ice ring, if using). Serve immediately.
  • Fill a 4- 6 cup Jello or metal ring mold with 3/4 - 1 1/2 inch water (depending on the size of your mold. *I have a 5 cup and I fill it 1 inch. Freeze until solid for 6 hours.
  • Place 2 cups frozen cranberries and the zest of 1 large orange on the ice.
  • Fill the mold with water to top.
  • Freeze until solid (at least 8 hours or overnight)
  • To remove the ice ring, briefly dip the bottom of the mold in a bowl half-filled with warm water.
  • Immediately float the ring in the punch.

Nutrition Facts : ServingSize 1 cup, Calories 79 kcal, Carbohydrate 20 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 10 mg, Fiber 1 g, Sugar 17 g, UnsaturatedFat 2 g

CHRISTMAS PUNCH



Christmas Punch image

In the 17th century, employees of the British East India Company discovered punch, a beguiling combination of spirits, water, lemon, sugar, and spices that became synonymous with good cheer and festive celebrations all over Europe. Here, pomegranate and lemon sharpen the sunny New World flavor of cranberries.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Serves 12 to 16

Number Of Ingredients 8

2 cups chilled unsweetened pomegranate juice
1 cup chilled cranberry juice
1 cup (8 ounces) vodka
1 cup (8 ounces) Cointreau or other orange-flavored liqueur
1 cup chilled club soda
1/2 cup fresh lemon juice (from 2 to 3 lemons)
1/2 cup Simple Syrup for Mixed Drinks
Cranberries frozen in ice cubes

Steps:

  • Combine pomegranate and cranberry juice, vodka, Cointreau, club soda, lemon juice, and simple syrup in a punch bowl. Fill glasses with cranberries frozen in ice cubes, and serve.

QUICK CRANBERRY PUNCH



Quick Cranberry Punch image

The fizz from the ginger ale makes this fruity punch a hit at any party!

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 12

Number Of Ingredients 3

1 can (6 ounces) frozen pink lemonade concentrate, thawed
1 bottle (32 ounces) cranberry juice cocktail, chilled
2 cans (12 ounces each) ginger ale, chilled

Steps:

  • Make lemonade as directed on can in large pitcher.
  • Stir in cranberry juice cocktail and enough ice to chill. Just before serving, stir in ginger ale.

Nutrition Facts : Calories 110, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg

HOLIDAY CRANBERRY PUNCH



Holiday Cranberry Punch image

A festive punch for your holiday gatherings suitable for all ages and easy to put together in a hurry.

Provided by Pepper Monkey

Categories     Punch Beverage

Time 10m

Yield 15 serving(s)

Number Of Ingredients 6

1 (64 ounce) bottle cranberry juice
1 cup orange juice (low acid is best)
2 cups lemon-lime flavored soda
sugar
1 orange, sliced
1 lime, sliced

Steps:

  • place slices of orange and lime in bottom of large punch bowl.
  • mix all punch ingredients together pour on top.
  • Serve ice cold.
  • TIP: To prevent the punch from being watered down make ice cubes with punch instead of water.
  • The punch will stay cold without being watery.

Nutrition Facts : Calories 95.2, Fat 0.2, Sodium 5.8, Carbohydrate 23.9, Fiber 0.4, Sugar 20.4, Protein 0.2

HOLIDAY CRANBERRY PUNCH



Holiday Cranberry Punch image

My mother made this drink every Thanksgiving and Christmas. It is one family tradition I can't live without.

Provided by Amber Carroll

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 7

Number Of Ingredients 5

1 (16 ounce) can jellied cranberry sauce
¾ cup orange juice
¼ cup lemon juice
2 cups ice, or as needed
3 ½ cups chilled ginger ale

Steps:

  • Blend cranberry sauce in a blender until smooth; add orange juice and lemon juice and blend again until smooth.
  • Combine cranberry mixture and ice in a pitcher. Slowly pour ginger ale into cranberry mixture and gently stir to combine.

Nutrition Facts : Calories 154.1 calories, Carbohydrate 39.1 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 36 mg, Sugar 37.4 g

NICOLE'S CHRISTMAS PUNCH



Nicole's Christmas Punch image

This is a delicious punch that my husband's cousin served at her annual Christmas party. Although it is called 'Christmas Punch' you could serve it any time of the year. It's super yummy! Try it!

Provided by _Jenna_

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 1h15m

Yield 12

Number Of Ingredients 6

2 ⅔ cups water
1 cup white sugar
½ teaspoon ground cinnamon
1 (64 fluid ounce) bottle pineapple juice, chilled
5 ⅓ cups cranberry-apple juice, chilled
1 ⅓ liters ginger ale, chilled

Steps:

  • Combine water, sugar, and cinnamon together in a saucepan; bring to a boil until sugar is dissolved, 5 to 10 minutes. Remove cinnamon syrup from heat and chill.
  • Mix cinnamon syrup, pineapple juice, cranberry-apple juice, and ginger ale together in a punch bowl; stir well.

Nutrition Facts : Calories 259.3 calories, Carbohydrate 65 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.7 g, Sodium 20.2 mg, Sugar 41.8 g

CRANBERRY CHERRY PUNCH



Cranberry Cherry Punch image

This crimson-colored beverage is wonderful for Christmas and looks festive in a glass punch bowl. -Lori Daniels, Beverly, West Virginia

Provided by Taste of Home

Time 15m

Yield 3-1/2 quarts.

Number Of Ingredients 8

1/3 cup fresh or frozen cranberries
2 lemon slices, cut into 6 wedges
1 package (3 ounces) cherry gelatin
1 cup boiling water
3 cups cold water
6 cups cranberry juice, chilled
3/4 cup thawed lemonade concentrate
1 liter ginger ale, chilled

Steps:

  • Place several cranberries and a piece of lemon in each compartment of an ice cube tray; fill with water and freeze. , In a punch bowl or large container, dissolve gelatin in boiling water. Stir in the cold water, cranberry juice and lemonade concentrate. Just before serving, stir in ginger ale. Serve over cranberry-lemon ice cubes.

Nutrition Facts : Calories 99 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 25g carbohydrate (24g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

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