GHOUL PUNCH
I make this Halloween punch recipe for my son's birthday party every year. It's always a hit with the kids-they just love it-and there's never any left! -Katheryn Sipos, Canon City, Colorado
Provided by Taste of Home
Time 10m
Yield 32 servings (6 quarts).
Number Of Ingredients 5
Steps:
- Fill glove with water; tie or seal and freeze for at least 4 hours. In a 7-qt. punch bowl, combine punch and soda. Add sherbet and ice cubes. Remove glove from hand-shaped ice; add to punch. Serve immediately.
Nutrition Facts : Calories 85 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 67mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
GHOUL'S PUNCH
Frozen cranberry juice "hands" and blood orange slices add a ghostly touch to this fun Halloween punch.
Provided by BHG Test Kitchen
Time 20m
Number Of Ingredients 8
Steps:
- For punch, in a punch bowl stir together pineapple juice, water, and lemonade concentrate. Float orange slices and Frozen Hands in punch. Makes 8 (about 10-ounce) servings. Frozen Hands
- Carefully pour cranberry juice cocktail into 2 or 3 clear plastic gloves.* Fill the gloves so that the fingers can move easily. Tightly seal the gloves with rubber bands. Place on a baking sheet lined with paper towels. Freeze until firm. Use scissors to cut the gloves off the frozen hands. If any fingers break off, add them separately to punch.
Nutrition Facts : Calories 208 kcal, Carbohydrate 52 g, Protein 1 g, Sodium 8 mg, UnsaturatedFat 0 g
GHOUL'S PUNCH
In this recipe, apple cider is simmered with a spice bag to make the base for a variety of Halloween drinks.
Provided by Midwest Living
Categories Food
Time 1h
Yield 8 cups base
Number Of Ingredients 8
Steps:
- In a 4-quart Dutch oven, combine cider and honey. Add orange slices. For spice bag, place cinnamon, fresh ginger, allspice, cloves and bay leaf, if you like, in the center of a double-thick, 8- to 10-inch square of 100-percent-cotton cheesecloth. Tie closed with a clean string. Add spice bag to the saucepan with cider mixture. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes. Remove orange slices and spice bag; discard. If you like, strain mixture through a fine mesh sieve*. Use in the following party drinks. Makes about 8 cups base.
Nutrition Facts : Calories 180 calories, Carbohydrate 46 g, Sodium 8 mg, Sugar 44 g
GHOUL PUNCH RECIPE - (4.6/5)
Provided by Nicole S
Number Of Ingredients 5
Steps:
- 1. Pour water into an ice cube tray; add a gummy spider to each of 12 compartments. Freeze for at least 4 hours. Fill glove with water; tie or seal and freeze for at least 4 hours. 2. In a 7-qt. punch bowl, combine punch and soda. Add sherbet and ice cubes. Remove glove from hand-shaped ice; add to punch. Serve immediately.
THE GHOUL'S GREEN DRINK
A terrific, fun, and delicious drink for any halloween party! Tastes great, too. Very easy to make as well.
Provided by LexiLoves2Cook
Categories Drinks Recipes
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Place ice in a large punch bowl. Pour in the citrus-flavored soda and lime juice. Stir in the lime sherbet.
Nutrition Facts : Calories 112.4 calories, Carbohydrate 29.7 g, Cholesterol 1.5 mg, Fat 0.5 g, Protein 0.3 g, SaturatedFat 0.3 g, Sodium 41.6 mg, Sugar 27.5 g
BLACK HALLOWEEN PUNCH
Delicious! As it is with any Halloween punch, a frozen 'hand' adds just the right spooky touch! The combined colors make a delightfully scary look!
Provided by Kathleen
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 1h
Yield 32
Number Of Ingredients 5
Steps:
- To make a frozen hand, wash a disposable glove, fill with water, seal with a rubber band and freeze until hard.
- Stir together grape soft drink mix, orange soft drink mix, sugar and water until solids are dissolved. Combine with chilled ginger ale just before serving. Dip the frozen hand briefly in warm water, then peel off the glove. Float the prepared hand in the punch bowl for a ghastly effect.
Nutrition Facts : Calories 59.2 calories, Carbohydrate 15.2 g, Sodium 8.7 mg, Sugar 15.2 g
GHOUL AID
My kids love for me to make this at Halloween. I got this recipe from a homeroom mom at school. Great for those Halloween parties!
Provided by Aunt Paula
Categories Punch Beverage
Time 5m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Mix all together, will be dark brown, black in color.
- Refrigerate.
Nutrition Facts : Calories 118.1, Sodium 8, Carbohydrate 30.5, Sugar 30.4
GHASTLY GHOULASH
This rich Hungarian beef stew is a labor of love and well worth the effort. Stew beef, such as chuck, becomes super tender when cooked with plenty of red wine, diced tomatoes, vegetables, and herbs for about two hours. Serve alongside buttery noodles tossed with caraway seeds.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 19
Steps:
- Toss beef with salt, pepper, and flour in a medium bowl. Heat 2 tablespoons oil in a large stockpot or Dutch oven over medium-high heat until hot. Brown half of beef on all sides, 4 to 6 minutes total. Transfer beef to a plate with a slotted spoon. Repeat with remaining beef and 2 tablespoons oil.
- Add onion to fat in pot; cook, stirring occasionally, until just tender, about 3 minutes. Stir in garlic; cook 1 minute. Add wine; cook, stirring up brown bits, until most liquid has evaporated, about 2 minutes.
- Return beef to pot. Stir in paprika, tomatoes, stock, tomato paste, and oregano. Season with salt and pepper. Cover; reduce heat. Gently simmer until meat is just tender, about 1 1/2 hours.
- Stir in carrots and potatoes; continue to simmer until vegetables and meat are very tender, 20 to 30 minutes.
- Meanwhile, cook bacon in a dry large skillet over medium heat until crisp, about 5 minutes. Transfer to paper towels to drain. Add mushrooms, pearl onions, and bell pepper to fat in skillet; cook until vegetables are tender and golden brown, and liquid has mostly evaporated. Add to goulash.
- Season goulash with salt and pepper, if necessary. Garnish with bacon pieces and oregano. Serve with caraway egg noodles.
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