Strawberry Lemon Cream Scones Recipe 455

STRAWBERRY LEMON CREAM SCONES RECIPE - (4.5/5)

Strawberry Lemon Cream Scones Recipe - (4.5/5) image

Provided by Susan52

Number Of Ingredients 17

Ingredients

SCONES:
2 cups + 2 Tbsp all purpose flour
1/4 cup white sugar
1 Tbsp baking powder
1/2 tsp salt
1 Tbsp lemon zest
1/2 cup unsalted butter, cubed and cold
1 egg
1/4 cup heavy whipping cream, plus more for brushing
1/4 cup sour cream
1 Tbsp lemon juice
1/2 tsp vanilla extract
3/4 cup strawberries, finely chopped*
GLAZE:
1-1 1/2 cup powdered sugar
2-3 Tbsp lemon juice
1 tsp lemon zest (optional--it makes the glaze extra lemony!)

Steps:

Preheat oven to 400 degrees. Line a baking sheet with parchment paper. In a bowl, mix together flour, white sugar, baking powder, lemon zest, and salt. Once combined, cut in the butter with a fork or pastry cutter until the mixture resembles coarse crumbs. Whisk together heavy cream, sour cream, egg, lemon juice, and vanilla extract. Slowly add the wet ingredients into the dry ingredients, and mix until just combined. Stir in the strawberries* and mix until just combined. Turn the dough out onto a floured surface, and pat into a 1" thick circle. Cut into 8 triangles. Brush the tops of each scone with a little bit of heavy cream, and bake for 15-16 minutes, or until scones are golden brown. While the scones are cooling, mix together powdered sugar (starting with 1 cup), lemon juice (beginning with 2 Tbsp), and lemon zest. If the glaze seems too thin, add in the last 1/2 cup of powdered sugar. If it seems too thick, add in the last Tbsp of lemon juice. Pour the glaze over the scones and enjoy!

STRAWBERRY SCONES WITH LEMON GLAZE

Strawberry Scones with Lemon Glaze image

You won't believe how tender these rich, buttery scones are. The lemony glaze is a lip-smacking treat! -Kathy Harding, Richmond, Missouri

Provided by Taste of Home

Time 50m

Yield 8 scones.

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
5 tablespoons cold butter, cut into 1/4-inch cubes
1-1/4 cups plus 2 tablespoons heavy whipping cream, divided
1 cup frozen unsweetened strawberries, chopped
GLAZE:
2 cups confectioners' sugar
3 tablespoons lemon juice
1 tablespoon butter, melted
1 tablespoon 2% milk

Steps:

Heat oven to 400°. In a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in 1-1/4 cups cream just until moistened. Fold in strawberries. Turn onto a floured surface; knead 10 times., Pat into a 9-in. x 7-in. rectangle. Cut in half horizontally. Cut each half into four rectangles; separate and place on a greased baking sheet. Brush with remaining cream. , Bake for 25-30 minutes or until golden brown. Cool on a wire rack for 5 minutes. For glaze, in a small bowl, combine the confectioners' sugar, lemon juice, butter and milk; drizzle over warm scones. Serve warm.

Nutrition Facts : Calories 468 calories, Fat 24g fat (15g saturated fat), Cholesterol 79mg cholesterol, Sodium 376mg sodium, Carbohydrate 60g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.

LEMON CREAM SCONES

Lemon Cream Scones image

As a quick way to warm everyone up, I make these lemony scones to go with a pot of hot tea. Sometimes I like to add dried cherries to the batter, to jazz it up a little.-Angela Matz, West Allis, Wisconsin

Provided by Taste of Home

Time 35m

Yield 8 scones.

Number Of Ingredients 9

Ingredients

3 cups all-purpose flour
1/3 cup plus 1 tablespoon sugar, divided
3 teaspoons baking powder
1/4 teaspoon salt
1/2 cup cold butter
3/4 cup plus 1 tablespoon heavy whipping cream, divided
2 eggs
2 teaspoons lemon extract
1/4 teaspoon ground cinnamon

Steps:

Preheat oven to 400°. In a large bowl, whisk flour, 1/3 cup sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk 3/4 cup cream, eggs and lemon extract until blended; stir into crumb mixture just until moistened., Turn onto a lightly floured surface; knead gently 10 times. Pat dough into an 8-in. circle. Cut into eight wedges., Place wedges on a greased baking sheet. Mix cinnamon and remaining sugar. Brush tops with remaining cream; sprinkle with cinnamon-sugar. Bake 20-25 minutes or until golden brown. Serve warm.

Nutrition Facts :

More about "strawberry lemon cream scones recipe 455"

STRAWBERRY LEMON SCONES - ACCIDENTAL HAPPY BAKER

2020-01-27 Instructions. Preheat the oven to 400 degrees and prepare a baking sheet with either a silicone baking pad or a sheet of parchment paper. In a …
From accidentalhappybaker.com
4.5/5 (45)
Category Breakfast
Cuisine American
Total Time 40 mins

Preheat the oven to 400 degrees and prepare a baking sheet with either a silicone baking pad or a sheet of parchment paper.
In a medium sized mixing bowl, combine the flour, sugar, baking powder and salt. Cut the butter into small pieces and add to the flour. Using a pastry blender or your fingers, cut the butter into the flour until the mixture is crumbly and no large lumps remain.
Stir the strawberries and lemon zest into the flour. In a small bowl, beat together the egg and milk. Pour the mix mixture over the flour and stir until completely combined. The dough should come together into a loose, somewhat sticky mass.
Transfer the dough to the prepared baking sheet and with floured hands, pat into a 9 inch round. Cut the round into 8 wedges, separating them slightly.

See details

STRAWBERRY LEMON CREAM SCONES - A LATTE FOOD

2016-02-19 Instructions. Preheat oven to 400 degrees. Line a baking sheet with parchment paper. In a bowl, mix together flour, white sugar, baking powder, …
From alattefood.com
5/5 (3)
Estimated Reading Time 3 mins

See details

STRAWBERRY BLUEBERRY SCONES WITH LEMON GLAZE (EGGLESS)

2020-02-10 Once sliced, chill the dough for 20 minutes. Preheat the oven to 200 C. Now separate the sliced dough, placing each scone at least an inch apart on the baking tray. Mix the cream and water in a small bowl, then brush over the …
From thedessertedgirl.com

See details

FRESH STRAWBERRY SCONES WITH LEMON GLAZE - BAKER BY …

2014-07-17 1 teaspoon milk. 2 tablespoons sparkling sugar, for sprinkling. For glaze: 2 tablespoons fresh lemon juice. 1 cup confectioners sugar, sifted. Instructions. Heat oven to 425° (F). Line a large baking sheet with parchment …
From bakerbynature.com

See details

STRAWBERRY SCONE RECIPE WITH LEMON GLAZE - THE …

2020-01-24 Instructions. Preheat the oven to 400 degrees F. Sift together the dry ingredients; the flour, baking powder, salt, and sugar. Using 2 forks or a pastry blender, cut in the butter to coat the pieces with the flour. The mixture …
From thewickednoodle.com

See details

FRESH STRAWBERRY SCONES WITH LEMON STRAWBERRY GLAZE

2019-05-23 Instructions. Preheat oven to 400 F. Line a baking sheet with parchment paper or a silicone baking mat. In a large bowl, whisk together flours, sugar, baking powder, baking soda, and salt. Cut in butter with a pastry …
From a-kitchen-addiction.com

See details

STRAWBERRY SOUR CREAM SCONES WITH LEMON ICING

2016-09-07 Instructions. Preheat oven to 400 degrees F. Grease a baking pan. Add and mix the flour, baking powder, salt, and sugar in a large bowl. Add the cubed butter and using a fork to cut the butter in until it looks like small …
From wordsofdeliciousness.com

See details

STRAWBERRY SCONES RECIPE WITH LEMON GLAZE - THE …

2020-06-04 Preheat the oven to 400° and have ready a baking sheet lined with either parchment paper or a silicone baking mat. Using a sharp knife or a pastry cutter, cut the dough into 8 wedges and place about 2” apart on the baking …
From theanthonykitchen.com

See details

STRAWBERRY & LEMON SCONES - AVANT-GARDE VEGAN

Place the tray into the oven, to cook the scones for 25-30 minutes. Place a tray of hot water on the shelf underneath the scones to help create some steam, this will stop the scones creating too much of a hard crust. Meanwhile, add all the …
From avantgardevegan.com

See details

EASY STRAWBERRY CREAM SCONE RECIPE - THE CAREFREE KITCHEN

2021-08-06 Bake. Bake in a preheated 425 degree oven for about 30 minutes, or until golden brown. Drizzle with lemon glaze and serve . Remove from the oven and let them cool for a few minutes on the baking sheet. In the …
From thecarefreekitchen.com

See details

EASY STRAWBERRY LEMON SCONES L BAKED BY AN INTROVERT

2022-01-21 In a large bowl, whisk the flour, sugar, baking powder, baking soda, salt, and lemon zest together. Cut the butter and cream cheese into the flour using a pastry blender, 2 knives, or your fingertips. The mixture should look …
From bakedbyanintrovert.com

See details

STRAWBERRIES AND CREAM SCONES - BAKER BETTIE

Instructions. Preheat the oven to 425 F (218 C).; Mix Dry Ingredients: In a large bowl whisk together the flour, sugar, baking powder, and salt until well combined. Cut in Fat: Add the pieces of cold butter to the bowl and cut it into the flour …
From bakerbettie.com

See details

STRAWBERRY LEMON CREAM SCONES - NATALIE WAY BAKES

2017-05-28 Strawberry Lemon Cream Scones is a delicious gluten free and dairy free recipe. This easy to make recipe is the perfect light summer treat. Strawberry Lemon Cream Scones John 13: 34 Love one another. As I have loved you, so you must love one another. When we bless others we will be blessed. Blessing and loving others brings us peace and joy! We live in …
From nataliewaybakes.com
Servings 12
Estimated Reading Time 5 mins
Category Snack

See details

STRAWBERRY LEMON CREME SCONES - OUT OF THE BOX BAKING

2022-02-15 Put the cream, sour cream, egg, lemon juice and extract into a bowl and mix. Mix into the dry ingredients until combined. Gently stir in the berries. (Note: you’ll want to dab the berries with a paper towel before using so they’re not overly-juicy) Now for the fun stuff! Prep a floured surface. Dump out the dough.
From outoftheboxbaking.com
Servings 8
Total Time 33 mins
Category More Sweet Treats

See details

STRAWBERRY SCONES (WITH GLAZE) - LIVE WELL BAKE OFTEN

2017-05-08 To make the scones: Preheat oven to 400°F. Line a large baking sheet with parchment paper or a silicone baking mat and set aside. In a large mixing bowl, whisk together the flour, baking powder, salt, and granulated sugar.
From livewellbakeoften.com

See details

LEMON STRAWBERRY SCONES - WORDS OF DELICIOUSNESS

2020-07-03 In a medium bowl mix the flour, sugar, baking powder, and salt. Cut the butter into 4 cubes and add to the flour mixture. Using a pastry blender or fork cut the butter into the flour until the size of small peas. Toss in the chopped strawberries. In a small bowl beat the egg, cream, and lemon zest.
From wordsofdeliciousness.com

See details

STRAWBERRY JAM SCONES WITH A LEMON GLAZE | VEGAN, PLANT-BASED

2021-06-09 Preheat oven to 400 degrees. In a bowl, sift together the flours, sugar, baking powder, and salt. Cut in the coconut oil with a pastry cutter or with two knives until the mixture resembles sand. Pour in the coconut milk, lemon extract, and vanilla, mix until just combined. The dough will be wet.
From chefani.com

See details

STRAWBERRY CREAM SCONES - A VALENTINE'S TREAT - TEAS THE SEASON

2020-01-22 Line a baking sheet with parchment paper or a silicon baking mat. Set aside. Dice the strawberries and place into a bowl. Toss with 1-2 tsp of flour and set aside. In a large bowl, whisk together the flour, baking powder, salt and sugar. Measure out 1½ cups of heavy cream. Stir in vanilla and strawberry extract.
From teastheseason3.com

See details

STRAWBERRY LEMON SCONES - ITSBAKEDIN

2011-06-10 Zest from 1 lemon 7 tablespoons cold cut butter 1 egg 4oz container of Trader Joe’s strawberry yogurt 2 tablespoons milk 1/2 cup strawberries cut into small pieces and patted dry. Note: you can substitute 1/2 cup of sour cream or vanilla yogurt for the 4oz container of strawberry yogurt and milk. I just happened to have strawberry yogurt on ...
From itsbakedin.com

See details

LEMON STRAWBERRY SCONES - LEMONSFORLULU.COM

2019-08-08 Preheat the oven to 375 degrees. In a large bowl, whisk together the flour, salt, sugar, and baking powder. Add cold butter. Using two forks or a pastry cutter, work the butter into the flour until the mixture resembles small pebbles. In a separate bowl, whisk together the egg, yogurt, vanilla, lemon zest, and juice.
From lemonsforlulu.com

See details

MINI LEMON SCONES WITH STRAWBERRIES AND CREAM - CANADIAN LIVING

2007-12-05 In bowl, combine strawberries, sugar and lemon rind; cover and refrigerate until chilled. (Make-ahead: Refrigerate for up to 6 hours.) Scones: In large bowl, whisk together flour, sugar, lemon rind, baking powder, baking soda and salt. Using pastry blender or 2 knives, cut in butter until in coarse crumbs. Whisk buttermilk with egg; add to ...
From canadianliving.com

See details

STRAWBERRY AND CREAM SCONES – AMY ROLOFF

Preheat oven to 375 degrees. In a mixing bowl combine Flour, Sugar, Baking Powder, Baking Soda and Salt and stir together until completely combined. Add in Butter and stir together. Using a pastry cutter, cut butter into dry ingredients until crumbly. …
From amyjroloff.com

See details

FRESH STRAWBERRY LEMON SCONES - FLAKY AND DELICIOUS PASTRY

2021-06-08 Ingredients In The Tender Strawberry Lemon Scones. All-purpose flour-I love to use a blend of all-purpose flour and whole wheat pastry flour in this recipe.Whole wheat pastry flour-whole wheat flour has less protein, which helps it to yield a more tender baked crust.I buy my soft wheat berries from Farm Fresh Wheat, and then grind them in my Nutrimill grain mill.
From aredspatula.com

See details

STRAWBERRY SCONES WITH LEMON ICING RECIPE - DOMESTICALLY SPEAKING

Place parchment paper on a cookie sheet. Combine your flour, sugar, baking powder, salt and lemon zest in a medium sized bowl. Whisk till combined. Add your chilled butter cubes into the flour mixture and use either 2 butter knives or a pastry cutter to cut the butter pieces till they are pea-sized. Add your diced strawberries to the flour ...
From domestically-speaking.com

See details

STRAWBERRY LEMON SCONES - CHEF LINDSEY FARR

2014-05-28 Preheat oven to 400° and line a baking sheet with parchment paper. In a 1 cup liquid measuring cup, measure your cream and then add the eggs and vanilla; stir with a fork to mix. Set aside. In a large bowl whisk together flour, sugar, baking powder and salt.
From cheflindseyfarr.com

See details

STRAWBERRY SCONES WITH LEMON GLAZE - LENA'S KITCHEN

These sweet and bright Strawberry Scones With Lemon Glaze are the best way to start your morning. Made with fresh strawberries, buttermilk, mint, and a vibrant lemon glaze, you’ll have the most perfect, tender, and flaky scones to enjoy with clotted cream and jam. Jump to Recipe The best strawberry scones. You’re in luck! This recipe for ...
From lenaskitchenblog.com

See details

STRAWBERRY LEMON CREAM SCONES | THEBESTDESSERTRECIPES.COM

By: Michelle Verkade from alattefood.com. Strawberry Lemon Cream Scones. This image courtesy of alattefood.com. "These simple scones are filled with sweet strawberries and tangy lemon flavor to make the perfect addition to a cup of tea or coffee. The perfect way to start the day or relax in the afternoon is with this scone recipe!"
From thebestdessertrecipes.com

See details

STRAWBERRIES AND CREAM SCONES - SERVED FROM SCRATCH

2018-07-01 Step 3: Whisk the egg, milk, cream, and vanilla extract in a small bowl and then mix it in with the flour and butter. Then fold in the strawberries. Don't over mix! Just mix the wet ingredients in until everything is moistened and then fold in the fruit.
From servedfromscratch.com

See details

STRAWBERRIES AND CREAM SCONES WITH WHITE CHOCOLATE DRIZZLE

2016-02-12 Place wedges about 1/2 inch apart on the prepared baking sheet and brush with heavy cream. Bake scones for 27 to 28 minutes, until the edges are just about turning golden brown. Allow scones to cool on a cooling rack.
From thelittlekitchen.net

See details

STRAWBERRY LEMON SCONES - LUNDS & BYERLYS

Heat oven to 400 F. Line a baking sheet with parchment paper. In a large bowl, combine the flour, sugar, baking powder, salt and lemon zest, and stir to combine. Add in the grated butter and mix into the flour mixture with your fingers until it resembles coarse crumbs. Add in the egg, heavy cream, lemon juice and vanilla extract, and stir ...
From lundsandbyerlys.com

See details

STRAWBERRY SCONES WITH CREAM CHEESE - 365 DAYS OF BAKING

Using a pastry blender, or two knives, cut in butter and cream cheese until the mixture resembles coarse meal. Add egg, milk, and strawberries and mix with a fork until everything comes together to form a soft dough. Roll out onto a lightly floured surface and pat into a circle about a 1/2-inch thick. Cut into rounds with a 2-inch cookie or ...
From 365daysofbakingandmore.com

See details

STRAWBERRY SCONES WITH LEMON GLAZE - PIES AND TACOS

2018-03-25 Fold with a spatula until almost entirely incorporated. Add eggs. Fold until combined. Chop strawberries and place them in a couple of paper towels, so they drain all the excess liquid. Add strawberries and 2 tablespoons of zest to your scones. Fold with a spatula slowly, just enough to combine ingredients.
From piesandtacos.com

See details

STRAWBERRY LEMONADE SCONES | THE COZY APRON

Pat the dough into a disc about ½” to ¾” thick, and cut into 8 scones, placing them onto the prepared baking sheet. Chill the scones in the freezer for 15 minutes, and preheat the oven to 425°, meanwhile. Once chilled, bake the scones for 18 minutes, or until golden-brown, and place onto a wire rack to cool slightly.
From thecozyapron.com

See details

FRESH STRAWBERRY SCONES WITH LEMON GLAZE - MYWAYGOURMET

1 1/2 cups powdered sugar. 3 Tbsp fresh lemon juice (add enough to get a nice consistency to your glaze) 1/2 Tbsp lemon zest (optional) Instructions. Preheat oven to 450 degrees Fahrenheit. In a large bowl, mix together flour, sugars, baking powder, baking soda, and salt. Using a cheese grater, grate cold butter into dry ingredients.
From mywaygourmet.net

See details

GLAZED STRAWBERRY LEMONADE SCONES - WHOLE AND HEAVENLY OVEN

2018-07-13 In a large bowl, combine flour, baking powder, baking soda, salt, and sugar. Cut in butter until crumbly. Mix in lemon juice, zest, yogurt, egg, cream, and vanilla until a shaggy dough forms. Gently fold in strawberries. Turn dough onto a floured surface and gently knead several times until dough comes together. Pat dough into a 1-in thick round.
From wholeandheavenlyoven.com

See details

STRAWBERRY LEMONADE SCONES RECIPE - PEAS AND CRAYONS

2014-03-17 Instructions. Preheat oven to 400F. Remove tops/hull from strawberries, chop into blueberry-sized bites and set aside. In a large mixing bowl, whisk together dry ingredients: flour, sugar, baking powder, baking soda, salt. Cut in the butter and add the lemon zest.
From peasandcrayons.com

See details

STRAWBERRY SCONES WITH LEMON GLAZE - THE PEACH KITCHEN

2015-01-24 Gently fold in the chopped strawberries and strawberry preserves. Stir in the heavy cream just until dough comes together. Be careful not to overwork. On a lightly floured surface, gently pat down dough into a circle, 1 1/4 inches thick. Cut the dough into 8 triangles. Place the scones on prepared baking sheet and brush the tops with heavy cream.
From thepeachkitchen.com

See details

STRAWBERRY LEMON POPPY SEED SCONES - SALLY'S BAKING ADDICTION

2014-05-18 Instructions. Whisk flour, sugar, lemon zest, baking powder, poppy seeds, and salt together in a large bowl. Grate the frozen butter using a box grater. Add it to the flour mixture and combine with a pastry cutter, two forks, or your fingers …
From sallysbakingaddiction.com

See details

STRAWBERRY SCONES WITH MEYER LEMON - GOOD LIFE EATS

2020-02-05 Place each ball onto a parchment paper-lined or greased cookie sheet. Score each circle with a knife into 6 wedges. Bake in a 375 degree oven for 15-20 (for cut scones) or 30-40 minutes (for the 8-inch circle), or until done and lightly golden. Allow the scones to cool completely. Meanwhile, stir powdered sugar, milk, and lemon juice together.
From goodlifeeats.com

See details

STRAWBERRIES & CREAM SCONES - KING ARTHUR BAKING

Instructions. Preheat the oven to 375°F. Lightly grease (or line with parchment) two baking sheets, or a full-size or mini-scone pan. To make the scones: In a blender or food processor, process 1/2 cup of the strawberries with the sugar and half-and-half or cream until the mixture is smooth. Set it aside.
From kingarthurbaking.com

See details

STRAWBERRY SCONES - OHEMGOODNESS.COM

2022-05-06 While scones are chilling, preheat oven to 375F. Optional: Remove scones from fridge when ready and brush tops with a bit of melted coconut oil. Bake for 18-20 minutes. Let cool on baking sheet for 10 minutes, then transfer to a wire rack to cool completely. Icing; Mix together the icing sugar and lemon juice in a small bowl. Add in non-dairy ...
From ohemgoodness.com

See details

STRAWBERRY LEMON SCONES | GREENS & CHOCOLATE

2022-03-09 Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. In a large bowl, combine the flour, sugar, baking powder, salt, and lemon zest and stir to combine. Add in the grated butter and mix into the flour mixture with your fingers until it resembles coarse crumbs. Add in the egg, cream, lemon juice, and vanilla extract, and ...
From greensnchocolate.com

See details

STRAWBERRY LEMON SCONES - PALLET AND PANTRY

2020-05-15 Place the scones in the refrigerator for 15 minutes. Brush the tops with 1 Tablespoon of heavy cream. Bake in the oven for 18-22 minutes or until the scones are golden brown. Remove from the oven and allow to cool on a baking rack. Meanwhile, whisk together powdered sugar and lemon juice in a medium bowl. Drizzle the glaze over the scones and ...
From palletandpantry.com

See details

LEMON STRAWBERRY SCONES - BROMA BAKERY

Preheat oven to 350°F. In a large bowl, whisk together the flour, sugar, baking powder, lemon zest, and salt. Using a pastry blender, cut in the butter until mixture resembles a coarse sand (alternatively, if using a stand mixer, mix in butter with paddle attachment until butter is pea-sized or smaller). In a small bowl, whisk together the ...
From bromabakery.com

See details

THE PIONEER WOMAN’S LEMON CREAM SCONES - 12 TOMATOES

Preparation. Preheat oven to 350°F and line a baking sheet with parchment paper. Set aside. In a medium bowl, sift together the flour, sugar, baking powder, and salt. Stir egg, lemon zest, and vanilla into cream and allow to sit 10 minutes to steep. Using a pastry cutter or two knives, cut butter into flour until mixture resembles coarse crumbs.
From 12tomatoes.com

See details