LEMON-SAGE CHICKEN CUTLETS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Slice each chicken breast in half horizontally to make 2 thin cutlets. Sprinkle lightly with water, place between two sheets of plastic wrap and pound until 1/4 inch thick. Season with salt and pepper.
- Pour some flour into a shallow dish and season with salt. Lightly beat the eggs with the lemon juice in another shallow dish.
- Heat the olive oil in a large skillet over medium heat. Dredge the cutlets in the flour, shaking off any excess; dip in the lemon-egg mixture, coating both sides. Add the cutlets to the skillet and cook until golden on the bottom, about 2 minutes. Add the sage leaves to the skillet, then turn the cutlets and cook until golden on the other side, about 2 more minutes. Transfer the cutlets and sage to a paper towel-lined plate.
- Pour out any remaining oil from the skillet. Add the wine and chicken broth and cook over medium-high heat until reduced by half, about 5 minutes. Add the butter and swirl until melted.
- Transfer the chicken to a platter. Top with the fried sage and drizzle with the pan sauce. Serve with lemon wedges and grains on the side.
- Toss 2 cups cubed winter squash and 1 pint cherry tomatoes with olive oil and salt on a baking sheet; roast at 425 degrees F until tender, 25 minutes. Meanwhile, combine 1 cup farro or barley in a saucepan with 1/2 teaspoon salt, a pinch of red pepper flakes, a bay leaf and enough water to cover by 1 inch. Bring to a simmer over high heat, then reduce the heat to medium low and cook, uncovered, until al dente, 15 to 20 minutes. Drain the farro (remove the bay leaf) and toss with the squash, tomatoes, 1 tablespoon olive oil and 3 tablespoons each chopped parsley and grated pecorino. Season with salt and pepper.
LEMON & SAGE ROASTED CHICKEN
Whether it's soaking in marinade or baking in the oven, this easy-to-prepare chicken allows ample hands-free time. -Jan Valdez, Chicago, Illinois
Provided by Taste of Home
Categories Dinner
Time 2h35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Combine lemon juice, 1/4 cup oil, garlic and sage in a shallow dish. Add chicken; turn to coat. Cover; refrigerate at least 4 hours. Drain and discard marinade., Loosen chicken skin; rub butter underneath. Fill cavity with lemon wedges. Place chicken, breast side up, on a rack in a roasting pan., Stir together potatoes, onions, salt, pepper and remaining oil. Arrange around chicken. Roast, uncovered, at 350° until a thermometer inserted in thickest part of thigh reads 170°-175°. If chicken browns too quickly, cover loosely with foil. Let stand 15 minutes before carving.
Nutrition Facts : Calories 674 calories, Fat 35g fat (10g saturated fat), Cholesterol 142mg cholesterol, Sodium 314mg sodium, Carbohydrate 41g carbohydrate (3g sugars, Fiber 5g fiber), Protein 47g protein.
TOMATO LEMON CHICKEN BREASTS WITH SAGE
I got this recipe from a borrowed cookbook (I can't remember the name of it) a few years ago. I've since adapted it a little bit, but not too much. It has become one of my tried-and-true recipes. I usually serve it with rice pilaf and a tossed salad, but once I served it with new potatoes and crusty rolls, and that was good too.
Provided by Rainberry Blues
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Sprinkle chicken with a bit of salt and pepper.
- Over medium heat, lightly brown chicken on both sides for 5- 7 minutes.
- Remove chicken from pan and set aside.
- In the same pan, saute onion, garlic, and carrot for about 5 minutes, stirring often, until onion just starts to brown.
- Add sage, lemon rind, and remaining salt and pepper.
- Cook 1 minute.
- Add tomato and bouillon.
- Scrape up any browned bits in the pan and stir them in.
- Bring to a boil.
- Return chicken and any juices to pan.
- Reduce heat, cover and simmer for 15 minutes.
- Turn chicken once.
- Stir in lemon juice and cook, uncovered, 5- 10 minutes or until chicken is no longer pink inside.
- Serve with pan juices.
- Garnish with sage and lemon, if desired.
LEMON-SAGE CHICKEN
While this is my mom's recipe, I had completely forgotten about it and just recently found a copy of this fantastic dish. The rich sauce and wonderful batter that goes on the chicken makes this an exquisite entree that is ideal for company. -Denise Kleffman, Gardena, California
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 19
Steps:
- Flatten chicken to 1/2-in. thickness. In a shallow bowl, combine the eggs, cheese and seasonings. Place flour in another shallow bowl. Coat chicken with flour, then dip in egg mixture., In a large skillet, brown chicken in oil in batches. Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, at 375° for 15-20 minutes or until a thermometer reads 170°., In the drippings, saute shallot until tender. Add garlic; cook 1 minute longer. Add the wine, lemon juice, herbs and lemon zest; cook over medium heat until liquid is reduced by half. Add cream; cook until thickened, stirring occasionally. Stir in butter until melted. Serve sauce with chicken.
Nutrition Facts : Calories 593 calories, Fat 38g fat (17g saturated fat), Cholesterol 319mg cholesterol, Sodium 452mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 44g protein.
CHICKEN BREASTS WITH SAGE
Steps:
- Put the oil in a deep skillet or flameproof casserole, preferably nonstick, with a lid. Turn the heat to medium-high and wait a minute or so, until the oil is hot. Add the garlic and half the sage, then the chicken, skin side down, and brown it well, rotating the pieces as necessary (you don't really have to brown the bone side); the process will take 5 to 10 minutes. Turn the meat browned side up and sprinkle it with salt and pepper.
- Add the remaining sage, along with the 1/4 cup vinegar and the stock. Turn the heat down to low and cover; cook until the chicken is tender and no trace of blood remains near the bone, 15 minutes or so.
- Transfer the chicken to a warm platter and, if the sauce is thin, raise the heat to high, stirring and reducing the sauce as necessary until it is thick and glossy, just a few minutes. Stir in the remaining tablespoon of vinegar or lemon juice. Taste the sauce and add salt and pepper. Spoon the sauce over the chicken, garnish, and serve.
- Boneless Chicken Breasts with Sage
- Start with 4 pieces of boneless breast, about 1 1/2 pounds. Add the garlic and sage (all at once) and brown the breasts well on both sides, adjusting the heat and rotating and turning the pieces as necessary until done, about 10 minutes. Transfer to a platter and add the 1/4 cup vinegar or lemon juice along with 1/4 cup water. Cook, stirring and scraping with a wooden spoon to incorporate any solids into the sauce. If you like, stir in 1 tablespoon butter at this point to enrich the sauce. Add the remaining vinegar or lemon juice, taste and adjust the seasoning, and serve.
- Chicken Breasts with Mint
- You can use this variation with either bone-in or boneless breasts. Substitute 1 cup chopped fresh mint leaves for the sage. Add half of them, along with a teaspoon of sugar, when you first turn the chicken breasts (after one side has been browned). Add the other half to the sauce after removing the chicken.
More about "tomato lemon chicken breasts with sage recipes"
LEMON SAGE CHICKEN MARINADE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHICKEN BREASTS WITH SAGE, ROSEMARY AND LEMON
From thymeforcooking.com
GRILLED CHICKEN BREASTS, LEMON, SAGE; WAITING FOR …
From thymeforcookingblog.com
TOMATO AND SAGE RECIPES (434) - SUPERCOOK
From supercook.com
ONE-PAN SKILLET CHICKEN WITH TOMATOES AND LEMON - AMERICAN …
From americanhomecook.com
LEMON AND SAGE CHICKEN BREASTS - RECIPE | COOKS.COM
From cooks.com
LEMON, SAGE, AND GARLIC ROAST CHICKEN RECIPE | BON APPéTIT
From bonappetit.com
CHICKEN BREAST AND SAGE RECIPES - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SAGE-SCENTED BARBECUED CHICKEN WITH GRILLED LEMON
From simplebites.net
AMAZING LEMON BUTTER CHICKEN WITH SAGE RECIPE
From gritsandpinecones.com
EASY CHICKEN BREAST RECIPE WITH SAGE AND THYME
From mydeliciousmeals.com
BONELESS CHICKEN BREAST WITH FRESH TOMATOES AND SAGE!!
From livingthegourmet.com
TOMATO LEMON CHICKEN BREASTS WITH SAGE RECIPE - FOOD.COM
From pinterest.com
TOMATO LEMON CHICKEN BREASTS WITH SAGE RECIPE - TEXTCOOK
From textcook.com
LEMON AND SAGE CHICKEN BREASTS - QUICK AND EASY - POPPOP
From poppopcooks.com
LEMON ROAST CHICKEN WITH SAGE AND THYME - HELLO LOVELY LIVING
From hellolovelyliving.com
LEMON AND SAGE CHICKEN RECIPE | MYRECIPES
From myrecipes.com
TOMATO LEMON CHICKEN BREASTS WITH SAGE - CHAMPSDIET.COM
From champsdiet.com
BAKED CHICKEN WITH CHERRY TOMATOES, HERBS AND LEMON
From williams-sonoma.com
SIMPLE SAGE, GARLIC & LEMON ROAST CHICKEN | CHICKEN.CA
From chicken.ca
BONELESS CHICKEN BREAST WITH FRESH TOMATOES AND SAGE!! RECIPE
From cookeatshare.com
CHICKEN BREASTS WITH SAGE AND LEMON | FAMILY RECIPE CENTRAL
From familyrecipecentral.com
17 TOMATO CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
GRILLED LEMON-SAGE CHICKEN | JOHNS HOPKINS MEDICINE
From hopkinsmedicine.org
LEMON SAGE CHICKEN - THEKITTCHEN
From thekittchen.com
LEMON SAGE CHICKEN - TARA'S MULTICULTURAL TABLE
From tarasmulticulturaltable.com
CHICKEN WITH OLIVES, LEMON AND SAGE - FEEDING THE FAMISHED
From feedingthefamished.com
SAGE AND LEMON CHICKEN BREASTS - CANADIAN LIVING
From canadianliving.com
CHICKEN BREASTS IN LEMON AND SAGE SAUCE - SEARCHING FOR SPICE
From searchingforspice.com
SAGE CHICKEN BREAST WITH MUSHROOM SAUTé AND SUN-DRIED TOMATO …
From metro.ca
ONE-POT SAGE AND LEMON ROAST CHICKEN | DINNER RECIPES | GOODTO
From goodto.com
CHICKEN BREASTS WITH FRESH SAGE - FOOD GARDENING NETWORK
From foodgardening.mequoda.com
CREAMY LEMON SAGE SAUCE FOR CHICKEN - HEALTHFULLY ROOTED HOME
From healthfullyrootedhome.com
AMAZING LEMON CHICKEN SALAD - AMEE'S SAVORY DISH
From ameessavorydish.com
TOMATO LEMON CHICKEN BREASTS WITH SAGE RECIPE - FOOD.COM
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #romantic #chicken #stove-top #dietary #low-saturated-fat #low-calorie #low-carb #low-in-something #meat #taste-mood #equipment
You'll also love